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栃原 孝志  トチハラ タカシ

ORCIDConnect your ORCID iD *help
Researcher Number 70458131
Other IDs
Affiliation (Current) 2025: 酪農学園大学, 農食環境学群, 准教授
Affiliation (based on the past Project Information) *help 2020 – 2022: 酪農学園大学, 農食環境学群, 講師
Review Section/Research Field
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Except Principal Investigator
スローオペランド / 混ざり方の定量化 / 直接観察 / カゼインミセルネットワーク / 熟成プロセス / ナチュラルチーズ / コロイド状リン酸カルシウム / カゼインミセル / チーズのナノ構造 / CCP … More / ナノ構造解析 / 非破壊ナノ構造解析 / ナチュラルチーズの微細構造 / 微細組織解析 / 量子ビーム / 食品科学 Less
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (4 People)
  •  Nanostructure and property of fresh cheese (curd)

    • Principal Investigator
      Ohnuma Masato
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hokkaido University

All 2021

All Presentation

  • [Presentation] 原料乳へのホモジナイズ処理がゴーダチーズのナノ構造に与える影響2021

    • Author(s)
      岡部尚輝、大沼正人、金田勇、栃原孝志
    • Organizer
      食品科学工学会年回
    • Data Source
      KAKENHI-PROJECT-20H02926
  • 1.  Ohnuma Masato (90354208)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  中村 卓 (30328968)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  佐藤 眞直 (30360837)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  金田 勇 (30458129)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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