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SAITO Fumiya  齋藤 文也

ORCIDConnect your ORCID iD *help
Researcher Number 70538694
Affiliation (based on the past Project Information) *help 2014: 公立大学法人会津大学短期大学部, 食物栄養学科, 教授
Review Section/Research Field
Except Principal Investigator
Eating habits
Keywords
Except Principal Investigator
調理 / 煮熟 / 浸漬 / 放射性物質除去率 / 大豆 / 災害食 / 家庭調理 / 福島県産食材 / 放射性セシウム
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (1 People)
  •  Disaster prevention food to make with cooking ingredients of Fukushima

    • Principal Investigator
      KOBAYASHI Miki
    • Project Period (FY)
      2013 – 2014
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      The University of Aizu Junior College Division

All 2014

All Journal Article Presentation

  • [Journal Article] 大豆の家庭調理による放射性セシウム量の低減2014

    • Author(s)
      小林未希、齋藤文也
    • Journal Title

      日本災害食学会誌

      Volume: vol.1 Pages: 35-39

    • NAID

      40020774843

    • Data Source
      KAKENHI-PROJECT-25871019
  • [Presentation] 大豆の家庭調理におけるローリングストック法の検討2014

    • Author(s)
      小林 未希、齋藤 文也
    • Organizer
      日本災害食学会
    • Place of Presentation
      大田区産業プラザ小展示ホール
    • Year and Date
      2014-07-12
    • Data Source
      KAKENHI-PROJECT-25871019
  • [Presentation] 大豆の家庭調理におけるローリングストック法の検討2014

    • Author(s)
      小林未希、齋藤文也
    • Organizer
      日本災害食学会
    • Place of Presentation
      東京都大田区産業プラザ 小展示ホール
    • Data Source
      KAKENHI-PROJECT-25871019
  • 1.  KOBAYASHI Miki (20633514)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results

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