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Tsuji Atsushi  辻 篤史

ORCIDConnect your ORCID iD *help
Researcher Number 70547984
Other IDs
Affiliation (Current) 2026: 石川県工業試験場, 企画指導部, 専門研究員
2026: 石川県工業試験場, 化学食品部, 専門研究員
Affiliation (based on the past Project Information) *help 2021 – 2023: 石川県工業試験場, 化学食品部, 専門研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
菌叢 / 代謝成分 / 乳酸発酵 / 米 / 発酵食品
  • Research Projects

    (1 results)
  •  Understanding the fermentation characteristics of rice by multispecies lactic acid bacteria and elucidating the factors that lead to the dominance of lactic acid bacteria in naturally fermented foodsPrincipal Investigator

    • Principal Investigator
      Tsuji Atsushi
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Industrial Research Institute of Ishikawa

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