Masuzawa-Ozaki Yori 増澤・尾崎依

… Alternative Names

OZAKI-MASUZAWA Yori 増澤・尾崎依

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Researcher Number	70614717
Other IDs
Affiliation (Current)	2025: 日本大学, 生物資源科学部, 助教
Affiliation (based on the past Project Information) *help	2022 – 2024: 日本大学, 生物資源科学部, 助教 2016 – 2021: 日本大学, 生物資源科学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Food science / Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator フラクトオリゴ糖 / IBD / 短鎖脂肪酸 / 炎症性腸疾患 / DSS誘導性大腸炎 / イヌリン / 水溶性食物繊維 / アミノ酸欠乏 / 肝臓脂肪 / 低タンパク質 / タンパク質低栄養 / 低タンパク質食 / FGF21 … More Except Principal Investigator … More 栄養生化学 / 食品機能 / garlic / 線溶系因子 / サルコペニア / sarcopenia / fibrinolysis / PAI-1 / arteriosclerosis / thrombosis / トリメチルアミンオキシド / 血管内皮細胞 / 血栓 / マクロファージ / 線溶因子 / 凝固因子 / 線溶 / 血液凝固 / 血小板 / 機能性食品成分 / 動脈硬化 / 脂質 / 耐糖能 / 脂質代謝 / 肥満 / インスリン抵抗性 / 生活習慣病 / 分子栄養学 / 脂肪肝炎 / マイクロRNA / obesity / miRNA Less

Application of food function to novel sarcopenia prevention method based on fibrinolytic system
- Principal Investigator
  
  関泰一郎
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Nihon University
水溶性食物繊維による炎症性腸疾患の増悪作用機序の解明Principal Investigator
- Principal Investigator
  
  増澤・尾崎依
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nihon University
Studies on the novel regulation mechanism in thrombus formation focusing on functional coordination of intestinal-liver-vascular system
- Principal Investigator
  
  SEKI Taiichiro
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nihon University
Studies on the food functions focused on exosome and microRNA
- Principal Investigator
  
  SEKI Taiichiro
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Nihon University
A novel mechanism of regulation of lipid metabolism by protein malnutrition-induced Fgf21Principal Investigator
- Principal Investigator
  
  OZAKI-MASUZAWA Yori
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Nihon University
Novel mechanism for amelioration of insulin resistance by formation of rhythm in dietary intake.
- Principal Investigator
  
  SEKI Taiichiro
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Nihon University

All 2024 2022 2021 2020 2019 2018 2017

All Journal Article Presentation Book

[Book] Chemistry of Korean Foods and Beverages2019
- Author(s)
  Seki T, Hosono T, Ozaki-Masuzawa Y
- Publisher
  ACS Books, American Chemical Society.
- Data Source
  KAKENHI-PROJECT-16H04927
[Journal Article] The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function2022
- Author(s)
  Okue Sachiko、Yaguchi Manami、Miura Atsushi、Ozaki-Masuzawa Yori、Hosono Takashi、Seki Taiichiro
- Journal Title
  
  Food and Function
  
  Volume: 13 Issue: 3 Pages: 1246-1255
- DOI
  10.1039/d1fo02206g
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19H02914
[Journal Article] Fish oil suppresses obesity more potently in lean mice than in diet-induced obese mice but ameliorates steatosis in such obese mice2021
- Author(s)
  Okue Sachiko、Ishikawa Eimi、Nakahara Ren、Ito Tsubasa、Okura Takumi、Sakae Mana、Miura Atsushi、Ozaki-Masuzawa Yori、Hosono Takashi、Seki Taiichiro
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 85 Issue: 2 Pages: 421-429
- DOI
  10.1093/bbb/zbaa038
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19K15776, KAKENHI-PROJECT-19H02914
[Journal Article] Diallyl Trisulfide Prevents Obesity and Decreases miRNA‐335 Expression in Adipose Tissue in a Diet‐Induced Obesity Rat Model2021
- Author(s)
  Miura Atsushi、Ikeda Ayana、Abe Marina、Seo Kiki、Watanabe Takahiro、Ozaki‐Masuzawa Yori、Hosono Takashi、Seki Taiichiro
- Journal Title
  
  Molecular Nutrition and Food Research
  
  Volume: 65 Issue: 14 Pages: 2001199-2001199
- DOI
  10.1002/mnfr.202001199
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19H02914, KAKENHI-PROJECT-21K05474
[Journal Article] The role of increased FGF21 in VLDL-TAG secretion and thermogenic gene expression in mice under protein malnutrition2021
- Author(s)
  Ozaki-Masuzawa Yori、Kosaka Hiroki、Abiru Rino、Toda Yumiko、Kawabata Kota、Nagata Mari、Hara Shohei、Konishi Morichika、Itoh Nobuyuki、Hosono Takashi、Takenaka Asako、Seki Taiichiro
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 85 Issue: 5 Pages: 1104-1113
- DOI
  10.1093/bbb/zbab030
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19H02914
[Journal Article] Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups2020
- Author(s)
  Takashi Hosono, Asuka Sato, Natsumi Nakaguchi, Yori Ozaki-Masuzawa, Taiichiro Seki
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 68 Issue: 6 Pages: 1571-1578
- DOI
  10.1021/acs.jafc.9b05557
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19H02914
[Journal Article] Garlic oil suppresses high-fat diet induced obesity in rats through the upregulation of UCP?1 and the enhancement of energy expenditure2019
- Author(s)
  Kagawa Yuki, Ozaki-Masuzawa Yori, Hosono Takashi, Seki Taiichiro
- Journal Title
  
  Experimental and Therapeutic Medicine
  
  Volume: 19(2) Pages: 1536-1540
- DOI
  10.3892/etm.2019.8386
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05900, KAKENHI-PROJECT-19H02914
[Journal Article] Branched-chain amino acid supplementation restores reduced insulinotropic activity of a low-protein diet through the vagus nerve in rats2017
- Author(s)
  Horiuchi Mami、Takeda Tomoya、Takanashi Hiroyuki、Ozaki-Masuzawa Yori、Taguchi Yusuke、Toyoshima Yuka、Otani Lila、Kato Hisanori、Sone-Yonezawa Meri、Hakuno Fumihiko、Takahashi Shin-Ichiro、Takenaka Asako
- Journal Title
  
  Nutrition & Metabolism
  
  Volume: 14 Issue: 1 Pages: 59-59
- DOI
  10.1186/s12986-017-0215-1
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07747, KAKENHI-PROJECT-15H04583, KAKENHI-PROJECT-15K07444, KAKENHI-PROJECT-16K18706
[Journal Article] Effects of pharmacological inhibition of plasminogen binding on liver regeneration in rats2017
- Author(s)
  Miura Atsushi, Ishiguro Kyoko, Koizumi Kouta, Yaita Yuki, Ozaki-Masuzawa Yori, Hosono Takashi, Seki Taiichiro
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 81 Issue: 11 Pages: 2105-2111
- DOI
  10.1080/09168451.2017.1372180
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K07746, KAKENHI-PROJECT-16H04927, KAKENHI-PROJECT-15K14740, KAKENHI-PROJECT-16K18706
[Presentation] PREVENTION OF LIFESTYLE DISEASES BY GARLIC-DERIVED SULFUR COMPOUNDS： THE FUNCTIONALITY OF ALLYL SULFIDE IN THE PREVENTION OF OBESITY AND ITS COMPLICATIONS2024
- Author(s)
  Taiichiro Seki;Takashi Hosono;Yori Ozaki-Masuzawa
- Organizer
  International Garlic Symposium 2024
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K28006
[Presentation] The effect of turmeric oil on obesity and lipid metabolism in mice fed high fat diet2022
- Author(s)
  Takashi Arai; Sachiko Okue; Yori Ozaki-Masuzawa; Takashi Hosono; Taiichiro Seki
- Organizer
  IUNS-ICN 22nd International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05474
[Presentation] Diallyl trisulfide, a Garlic (Allium sativum L.) derived organosulfur compound suppresses extrinsic coagulation and arteriosclerosis2022
- Author(s)
  Taiichiro Seki; Sachiko Okue; Manami Yaguchi; Ni An; Takeyuki Suzuki; Atsushi Miura; Yori Ozaki-Masuzawa; Takashi Hosono
- Organizer
  IUNS-ICN 22nd International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05474
[Presentation] Establishment of diet-induced zebrafish obesity model for the metabolic studies2022
- Author(s)
  Nanase Konishi; Seina Asano; Yori Ozaki-Masuzawa; Takashi Hosono; Taiichiro Seki
- Organizer
  IUNS-ICN 22nd International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05474
[Presentation] Prevention of cardiovascular diseases by garlic-derived sulfur compounds - Inhibition of platelet function and coagulation pathway by allyl sulfide -2019
- Author(s)
  Taiichiro Sekl. Natsumi Nakaguchi, Mami Yaguchi, Yori Masuzawa-Ozaki, Takashi Hosono
- Organizer
  2019 International Garlic Symposium (Hiroshima)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] A novel antiobesity effect of garlic compound mediated through miRNA2019
- Author(s)
  Takahiro Watanabe, Ayana Ikeda, Kiki Seo, Atsushi Miura, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] The host immunoresponsiveness influences probiotic functions of inulin2019
- Author(s)
  Yu Arima, Kenjiro Shiozawa, Masayuki Noguchi, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] Evaluation of platelet aggregation inhibitory activity of garlic flavor compounds and their analogues2019
- Author(s)
  Takashi Hosono, Natsumi Nakaguchi, Asuka Sato, Yori Ozaki-Masuzawa, Taiichiro Seki
- Organizer
  2019 International Garlic Symposium (Hiroshima)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] Effects of spontaneous exercise on NASH pathology in the CDAHFD-fed mouse model2019
- Author(s)
  Yuya Kitada, Shiori Ikeda, Atsushi Miura, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] The effects of diallyl trisulfide derived from garlic on NF-κB signaling in macrophage2019
- Author(s)
  Hirona Morishita, Sachiko Okue, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] Fish oil ameliorates cognitive impairment by suppressing hippocampal inflammation and amyloid-beta deposition2019
- Author(s)
  Sachiko Okue, Mai Takahashi, Riku Orihara, Eimi Ishikawa, Ayako Ueno, Takashi Saito, Takaomi C. Saido, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] Anti-inflammation mechanism of diallyl trisulfide derived from garlic2019
- Author(s)
  Hirona Morishita. Yuya KuraishI, Mizuki Nakayama, Sachiko Okue, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  2019 International Garlic Symposium (Hiroshima)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] The mechanism of FGF21-induced suppression of liver lipid accumulation during protein malnutrition2019
- Author(s)
  Hiroki Kosaka, Yori Ozaki-Masuzawa, Rino Abiru, Keigo Kawate, Yuki Kohno, Atsushi Miura, Morichika Konishi, Nobuyuki Itoh, Asako Takenaka, Takashi Hosono, Taiichiro Seki
- Organizer
  The 7th International Conference on Food Factors (Kobe)
- Data Source
  KAKENHI-PROJECT-19H02914
[Presentation] Macrophage promote the tissue remodeling and the recovery of liver functions during liver regeneration after carbon tetrachloride-induced liver injury.2018
- Author(s)
  Atsushi Miura, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  APSTH 2018 (Sapporo)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] The Role of FGF21 Upregulation Induced by Protein Malnutrition in Hepatic Steatosis2018
- Author(s)
  Hiroki Kosaka, Kota Kawabata, Yori Ozaki-Masuzawa , Morichika Konishi, Nobuyuki Itoh, Takashi Hosono, Asako Takenaka, Taiichiro Seki
- Organizer
  Asia-Pacific Nutrigenomics & Nutrigenetics Organisation APNNO 2018,BIENNIAL CONFERENCE
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] Studies on Lipid Metabolism-related miRNAs in a Mouse Model of Non-alcoholic Steatohepatitis2018
- Author(s)
  Ayana Ikeda, Nana Ishikura, Kyoul Han, Rino Abiru, Takahiro Watanabe, Atsushi Miura, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki
- Organizer
  Asia-Pacific Nutrigenomics & Nutrigenetics Organisation APNNO 2018,BIENNIAL CONFERENCE
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] Garlic-derived compound diallyl trisulfide suppresses platelet aggregation by inhibiting both PI3K/Akt and cAMP pathways.2017
- Author(s)
  Nakaguchi N, Ozaki-Masuzawa Y, Hosono T, Seki T
- Organizer
  ACS Asia Pacific International Chapters Conference 2017 (Jeju Island, Korea) November 6, 2017
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] Structure and function　of garlic derived organo-sulfur compounds2017
- Author(s)
  Seki T, Hosono T, Ozaki-Masuzawa Y
- Organizer
  American Chemical Society National Meeting & Expoistion, 2 Apr 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] Structure and function　of garlic derived organo-sulfur compounds2017
- Author(s)
  Seki T, Hosono T, Ozaki-Masuzawa Y
- Organizer
  American Chemical Society National Meeting & Expoistion
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14740
[Presentation] The food function of garlic: active principles and a molecular mechanism responsible for health promoting functions2017
- Author(s)
  Seki T, Hosono T, Ozaki-Masuzawa Y
- Organizer
  ACS Asia Pacific International Chapters Conference 2017 (Jeju Island, Korea) November 6, 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] Garlic-derived compound diallyl trisulfide suppresses platelet aggregation by inhibiting both PI3K/Akt and cAMP pathways.2017
- Author(s)
  Natsumi Nakaguchi, Yori Ozaki-Masuzawa, Takashi Hosono, Taiichiro Seki.
- Organizer
  ACS Asia Pacific International Chapters Conference 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K18706
[Presentation] The food function of garlic: active principles and a molecular mechanism responsible for health promoting functions (Agricultural and Food Chemistry Division, Keynote Lecture)2017
- Author(s)
  Seki T, Hosono T, Ozaki-Masuzawa Y
- Organizer
  ACS Asia-Pacific International Chapters Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14740
[Presentation] The role of pericellular fibrinolysis during liver regeneration (SPCシンポジウム)2017
- Author(s)
  Miura A, Ozaki-Masuzawa Y, Hosono T, Seki T
- Organizer
  第39回日本血栓止血学会学術集会（名古屋）2017年6月8日
- Data Source
  KAKENHI-PROJECT-16H04927
[Presentation] The role of pericellular fibrinolysis during liver regeneration.2017
- Author(s)
  Atsushi Miura, Yori Ozaki-Masuzawa, Takashi Hosono,Taiichiro Seki.
- Organizer
  第39回日本血栓止血学会学術集会（学術推進委員会(SPC)シンポジウム）
- Data Source
  KAKENHI-PROJECT-16K18706

1. SEKI Taiichiro (20187834)

# of Collaborated Projects: 4 results

# of Collaborated Products: 19 results
2. 細野崇 (80445741)

# of Collaborated Projects: 4 results

# of Collaborated Products: 27 results
3. 三浦徳 (90826281)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
4. OKUE sachiko

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. SEO kiki

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. NAKAGUCHI natsumi

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
7. IKEDA ayana

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. WATANABE takahiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. ISHIKURA nana

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. KOJIMA Takayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. OKAMOTO Atsushi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. FUNADO Rika

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. KUGUU Ayano

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. SUZUKI Yuka

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
15. KATO Hisanori

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Masuzawa-Ozaki Yori 増澤・尾崎 依

OZAKI-MASUZAWA Yori 増澤・尾崎 依

Research Projects

Research Products

Co-Researchers

Application of food function to novel sarcopenia prevention method based on fibrinolytic system

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

水溶性食物繊維による炎症性腸疾患の増悪作用機序の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on the novel regulation mechanism in thrombus formation focusing on functional coordination of intestinal-liver-vascular system

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on the food functions focused on exosome and microRNA

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A novel mechanism of regulation of lipid metabolism by protein malnutrition-induced Fgf21Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Novel mechanism for amelioration of insulin resistance by formation of rhythm in dietary intake.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Chemistry of Korean Foods and Beverages2019

Author(s)

Publisher

Data Source

[Journal Article] The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fish oil suppresses obesity more potently in lean mice than in diet-induced obese mice but ameliorates steatosis in such obese mice2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Diallyl Trisulfide Prevents Obesity and Decreases miRNA‐335 Expression in Adipose Tissue in a Diet‐Induced Obesity Rat Model2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The role of increased FGF21 in VLDL-TAG secretion and thermogenic gene expression in mice under protein malnutrition2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Garlic oil suppresses high-fat diet induced obesity in rats through the upregulation of UCP?1 and the enhancement of energy expenditure2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Branched-chain amino acid supplementation restores reduced insulinotropic activity of a low-protein diet through the vagus nerve in rats2017

Author(s)

Journal Title

DOI

Data Source

Masuzawa-Ozaki Yori 増澤・尾崎依

OZAKI-MASUZAWA Yori 増澤・尾崎依