Fukutome Nami 福留奈美

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福留奈美フクトメナミ

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Researcher Number	70752509
Affiliation (Current)	2025: 東京聖栄大学, 公私立大学の部局等, 教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 東京聖栄大学, 公私立大学の部局等, 教授 2020 – 2021: 東京聖栄大学, 公私立大学の部局等, 准教授
Review Section/Research Field	Principal Investigator Basic Section 09040:Education on school subjects and primary/secondary education-related
Keywords	Principal Investigator 和食文化 / 家庭科 / 初等・中等教育 / ユニット教材 / 教育コンテンツ / だし

Development and Application of "Dashi Education Content" in Primary and Secondary Home Economics CurriculumsPrincipal Investigator
- Principal Investigator
  
  福留奈美
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09040:Education on school subjects and primary/secondary education-related
- Research Institution
  Tokyo Seiei College

All 2024 2023 2022 2021

All Journal Article Book

[Book] めしあがれ－食文化で学ぶ上級日本語－2021
- Author(s)
  畑佐一味, 福留奈美
- Total Pages
  144
- Publisher
  くろしお出版
- ISBN
  9784874248621
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] Diversification of Bonito Broth -New Possibilities using Fish Flake Blends and Thick Shavings-2024
- Author(s)
  Nami FUKUTOME, Mayuko AKIYAMA
- Journal Title
  
  東京聖栄大学紀要
  
  Volume: 第16号 Pages: 9-15
- NAID
  130008158342
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] Dried Shiitake Mushrooms: Current Status of Production and Usage2024
- Author(s)
  福留奈美、沼田行雄
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 57 Issue: 1 Pages: 51-55
- DOI
  10.11402/cookeryscience.57.51
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2024-02-05
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] Diversity and Regional Characteristics of <i>Niboshi</i> and <i>Yakiboshi</i> Dried Aquatic Animals in Japan2023
- Author(s)
  福留奈美
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 56 Issue: 2 Pages: 71-75
- DOI
  10.11402/cookeryscience.56.71
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2023-04-05
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] 『ウマミ』ってなに?2022
- Author(s)
  福留奈美
- Journal Title
  
  8020
  
  Volume: 21 Pages: 30-35
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] Diversification of Bonito Broth2022
- Author(s)
  福留奈美, 秋山真裕子
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 55 Issue: 1 Pages: 50-53
- DOI
  10.11402/cookeryscience.55.50
- NAID
  130008158342
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2022-02-05
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-20K02779
[Journal Article] だし用昆布の生産・消費の現状と選定について2022
- Author(s)
  福留奈美、吹田勝良
- Journal Title
  
  日本調理科学会誌
  
  Volume: 55(4) Pages: 203-206
- Data Source
  KAKENHI-PROJECT-20K02779

1. 柴英里 (70611119)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 下郡啓夫 (00636392)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Fukutome Nami 福留 奈美

福留 奈美 フクトメ ナミ

Research Projects

Research Products

Co-Researchers

Development and Application of "Dashi Education Content" in Primary and Secondary Home Economics CurriculumsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] めしあがれ－食文化で学ぶ上級日本語－2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Diversification of Bonito Broth -New Possibilities using Fish Flake Blends and Thick Shavings-2024

Author(s)

Journal Title

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Data Source

[Journal Article] Dried Shiitake Mushrooms: Current Status of Production and Usage2024

Author(s)

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Year and Date

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[Journal Article] Diversity and Regional Characteristics of <i>Niboshi</i> and <i>Yakiboshi</i> Dried Aquatic Animals in Japan2023

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DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] 『ウマミ』ってなに?2022

Author(s)

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Data Source

[Journal Article] Diversification of Bonito Broth2022

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

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Data Source

[Journal Article] だし用昆布の生産・消費の現状と選定について2022

Author(s)

Journal Title

Data Source

Fukutome Nami 福留奈美

福留奈美フクトメナミ