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shimizu yuuri  清水 友里

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… Alternative Names

清水 友里  シミズ ユウリ

SHIMIZU Yuri  清水 友里

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Researcher Number 70758359
Other IDs
Affiliation (Current) 2026: 日本大学, 生物資源科学部, 講師
Affiliation (based on the past Project Information) *help 2022 – 2024: 日本大学, 生物資源科学部, 講師
2018: 日本大学, 生物資源科学部, 助教
2017 – 2018: 日本大学, 生物資源科学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords
Principal Investigator
メイラードペプチド / 木桶味噌の香気 / メイラード反応 / 香気分析 / 塩味 / 木桶 / 味噌 / heterocyclic amines / pyrazines / Maillard reaction … More / ピラジン類6種の一斉分析メソッド確立 / 大気圧化学イオン化法 / LC-MS/MS / メイラード反応産物一斉分析メソッド確立 Less
  • Research Projects

    (2 results)
  •  木桶味噌の熟成中に生じる塩味増強効果Principal Investigator

    • Principal Investigator
      清水 友里
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nihon University
  •  Simultaneous analysis of pyrazines, heterocyclic amines and 5-hydroximethylfurfural using liquid chromatography-tandem mass spectrometry.Principal Investigator

    • Principal Investigator
      SHIMIZU Yuri
    • Project Period (FY)
      2017 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Nihon University

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