kawaguchi nanami 水澤奈々美 (川口奈々美)

… Alternative Names

Mizusawa Nanami 水澤奈々美

川口奈々美

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Researcher Number	70813757
Other IDs	https://orcid.org/0000-0002-4947-7390
Affiliation (Current)	2025: 北里大学, 海洋生命科学部, 特任助教 2025: 北里大学, 一般教育部, 非常勤講師
Affiliation (based on the past Project Information) *help	2018 – 2020: 北里大学, 海洋生命科学部, 特任助教
Review Section/Research Field	Principal Investigator Basic Section 40040:Aquatic life science-related
Keywords	Principal Investigator 細菌叢 / 塩分 / メタゲノム解析 / イカ塩辛 / 官能検査 / メタボローム解析 / メタゲノム解析 / 水産発酵食品

Studies on the mechanisms involved in fermentation of salted squid by using advanced analytical procedures.Principal Investigator
- Principal Investigator
  
  Mizusawa Nanami
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Kitasato University

All 2019 2018

All Presentation

[Presentation] Metagenomic and metabolomic analyses of squid shiokara, a typical and traditional fermentation seafood in Japan2019
- Author(s)
  Nanami Mizusawa, Daisuke Ouchi, Kanta Nishimura, Toshio Ito, Atsuko Nagaoka, Nobuhiko Ueki, Yoko Matsuoka, Jianrong Wan, Takehiko Yokoyama and Shugo Watabe
- Organizer
  International Symposium on Aquatic Metagenomics 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K05828
[Presentation] 市販イカ塩辛液状部の細菌叢解析および塩蔵処理による原料イカ肉付着細菌叢の変化2019
- Author(s)
  大内大輔・水澤奈々美・西村勘太・高橋良広・安元剛・神保充・渡部終五
- Organizer
  平成31年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-18K05828
[Presentation] 塩辛原料スルメイカの付着細菌叢解析および塩辛製品細菌叢解析の再現性2018
- Author(s)
  大内大輔・水澤奈々美・渡邊雄樹・高橋良広・安元剛・神保充・長岡敦子・植木暢彦・松岡洋子・万建栄・渡部終五
- Organizer
  平成30年度日本水産学会秋季大会
- Data Source
  KAKENHI-PROJECT-18K05828

1. 渡部終五 (40111489)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

kawaguchi nanami 水澤奈々美 (川口奈々美)

Mizusawa Nanami 水澤奈々美

川口奈々美

Research Projects

Research Products

Co-Researchers

Studies on the mechanisms involved in fermentation of salted squid by using advanced analytical procedures.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Presentation] Metagenomic and metabolomic analyses of squid shiokara, a typical and traditional fermentation seafood in Japan2019

Author(s)

Organizer

Data Source

[Presentation] 市販イカ塩辛液状部の細菌叢解析および塩蔵処理による原料イカ肉付着細菌叢の変化2019

Author(s)

Organizer

Data Source

[Presentation] 塩辛原料スルメイカの付着細菌叢解析および塩辛製品細菌叢解析の再現性2018

Author(s)

Organizer

Data Source

kawaguchi nanami 水澤 奈々美 (川口 奈々美)

Mizusawa Nanami 水澤 奈々美

川口奈々美

Research Projects

Research Products

Co-Researchers

Studies on the mechanisms involved in fermentation of salted squid by using advanced analytical procedures.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Presentation] Metagenomic and metabolomic analyses of squid shiokara, a typical and traditional fermentation seafood in Japan2019

Author(s)

Organizer

Data Source

[Presentation] 市販イカ塩辛液状部の細菌叢解析および 塩蔵処理による原料イカ肉付着細菌叢の変化2019

Author(s)

Organizer

Data Source

[Presentation] 塩辛原料スルメイカの付着細菌叢解析および 塩辛製品細菌叢解析の再現性2018

Author(s)

Organizer

Data Source

kawaguchi nanami 水澤奈々美 (川口奈々美)

Mizusawa Nanami 水澤奈々美

[Presentation] 市販イカ塩辛液状部の細菌叢解析および塩蔵処理による原料イカ肉付着細菌叢の変化2019

[Presentation] 塩辛原料スルメイカの付着細菌叢解析および塩辛製品細菌叢解析の再現性2018