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Ogawa Kenjiro  小川 健二郎

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… Alternative Names

小川 健二郎  オガワ ケンジロウ

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Researcher Number 70840700
Other IDs
Affiliation (Current) 2025: 宮崎大学, 農学部, 准教授
Affiliation (based on the past Project Information) *help 2023: 宮崎大学, 農学部, 准教授
2022: 宮崎大学, キャリアマネジメント推進機構, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
ポリフェノール / 腸内細菌叢 / 脳腸軸 / ドライアイ / シェーグレン症候群 / 涙液分泌 / ポリフェノール重合体
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  涙液分泌機能におけるポリフェノール・パラドックスを脳腸軸から紐解くPrincipal Investigator

    • Principal Investigator
      小川 健二郎
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      University of Miyazaki

All 2023 2022

All Journal Article Presentation

  • [Journal Article] Blueberry stem extract prevents lacrimal hyposecretion in non-obese diabetic mice<i>via</i>activation of AMPK2023

    • Author(s)
      OGAWA KENJIROU、OHNO YUTA、TAGASHIRA AKANE、URATA KARIN、SATOH KEITARO、FUJIMOTO NARUKI、SONODA HIROKO、IKEDA MASAHIRO、MATSUZAKI TOSHIYUKI、NISHIYAMA KAZUO、KUNITAKE HISATO、GOTO YO、YAMASAKI MASAO
    • Journal Title

      In Vivo

      Volume: 37 Issue: 3 Pages: 1003-1015

    • DOI

      10.21873/invivo.13174

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-22K14844
  • [Presentation] シェーグレン症候群様マウスの涙液分泌機能に及ぼすブルーベリー茎の影響2022

    • Author(s)
      小川健二郎、浦田果林、田頭明音、大野雄太、佐藤慶太郎、後藤陽、中山貴之、國武久登、 西山和夫、山﨑正夫
    • Organizer
      日本農芸化学会 2022 年度西日本支部大会
    • Data Source
      KAKENHI-PROJECT-22K14844
  • [Presentation] Blueberry stem extract prevents lacrimal hyposecretion in Sjogren's Syndrome-like model of non-obese diabetic mice2022

    • Author(s)
      Kenjirou Ogawa, Karin Urata, Akane Tagashira, Yuta Ohno, Keitaro Satoh, Hisato Kunitake, Kazuo Nishiyama, Yo Goto, Takayuki Nakayama, Masao Yamasaki
    • Organizer
      22nd IUNS-International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K14844

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