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KUROTOBI Tomoka  黒飛 知香

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Kurotobi Tomoka  黒飛 知香

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Researcher Number 70847706
Other IDs
Affiliation (Current) 2026: 広島修道大学, 健康科学部, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2024: 広島修道大学, 健康科学部, 准教授
2021: 広島修道大学, 健康科学部, 助教
2020: 広島文教大学, 人間科学部, 講師
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
テクスチャー / 嚥下 / 官能評価 / 粥 / 物性 / SBE法 / トロミ飲料 / 嚥下・誤嚥 / 風味
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  •  誤嚥しないホームメイド粥の作り方に関する研究ー嚥下能力に応じた粥の最適化ーPrincipal Investigator

    • Principal Investigator
      黒飛 知香
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Hiroshima Shudo University
  •  Evaluation of thickened beverages that have the optimal flavor and facilitate swallowing - Optimization of thickened foods for people with swallowing difficulties -Principal Investigator

    • Principal Investigator
      Kurotobi Tomoka
    • Project Period (FY)
      2020 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Hiroshima Shudo University
      Hiroshima Bunkyo University

All 2024 2023 2022

All Journal Article Presentation Book

  • [Book] 『おいしさの見える化マニュアル』~データサイエンスにもとづく可視化の実践・実際例~ (分担)第1編 第3章 「ゲル状食品の風味・テクスチャーの客観化」2023

    • Author(s)
      分担執筆(黒飛知香)
    • Total Pages
      18
    • Publisher
      (株)エヌ・ティー・エス
    • Data Source
      KAKENHI-PROJECT-20K13811
  • [Journal Article] Index (physical properties) of texture perception of thickened liquids with different thickening agents: Sensory analysis and instrumental measurements2024

    • Author(s)
      黒飛知香,干野隆芳,矢守 麻奈
    • Journal Title

      Nippon Shokuhin Kagaku Kogaku Kaishi

      Volume: 71 Issue: 8 Pages: 307-317

    • DOI

      10.3136/nskkk.NSKKK-D-24-00001

    • ISSN
      1341-027X, 1881-6681
    • Year and Date
      2024-08-15
    • Language
      Japanese
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K13811
  • [Journal Article] 官能評価および機器分析によるトロミ付与水溶液のテクスチャー特性の比較2022

    • Author(s)
      黒飛知香,干野隆芳,矢守麻奈
    • Journal Title

      健康科学研究 ISSN2433-3271

      Volume: 6 Pages: 19-32

    • Data Source
      KAKENHI-PROJECT-20K13811
  • [Presentation] 市販トロミ付与水溶液のテクスチャー特性に関する新規手法の検討2022

    • Author(s)
      黒飛知香
    • Organizer
      日本調理科学会2022年度大会
    • Data Source
      KAKENHI-PROJECT-20K13811

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