OSHIRO MUGIHITO 大城麦人

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Oshiro Mugihito 大城麦人

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Researcher Number	70962471
Affiliation (Current)	2026: 九州大学, 農学研究院, 助教
Affiliation (based on the past Project Information) *help	2026: 九州大学, 農学研究院, 助教 2023 – 2024: 九州大学, 農学研究院, 助教
Review Section/Research Field	Principal Investigator Basic Section 38020:Applied microbiology-related
Keywords	Principal Investigator 数理モデル / 発酵 / 菌叢形成メカニズム / 微生物間相互作用 / コミュニティアッセンブリ / 複合微生物 / パン / モック / 定量16Sアンプリコン解析 / 定量 … More / 相互作用 / 発酵食品 / 菌叢 / 酵母 / 乳酸菌 Less

Research Projects
(2 results)
Research Products
(18 results)

パンの伝統発酵スターターにおいて微生物叢の動態を制御する乳酸菌間相互作用の解析Principal Investigator
- Principal Investigator
  
  大城麦人
- Project Period (FY)
  2026 – 2029
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Kyushu University
Elucidation of the theory underlying microbial community dynamics in spontaneous sourdough fermentationPrincipal Investigator
- Principal Investigator
  
  Oshiro Mugihito
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Kyushu University

All 2025 2024 2023

All Journal Article Presentation

[Journal Article] Challenge of validation in whole-cell spike-in amplicon sequencing to comprehensively quantify food lactic acid bacteriota2025
- Author(s)
  Mugihito Oshiro, Keisuke Nakamura, Yukihiro Tashiro
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 89 Issue: 2 Pages: 294-303
- DOI
  10.1093/bbb/zbae173
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K13873
[Journal Article] 伝統的パン種の微生物多様性と動態2024
- Author(s)
  大城麦人
- Journal Title
  
  日本醸造協会誌
  
  Volume: -
- Data Source
  KAKENHI-PROJECT-23K13873
[Journal Article] Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms2023
- Author(s)
  Koga Tomonori、Ishizu Mitsuoki、Watanabe Kota、Miyamoto Hirokuni、Oshiro Mugihito、Sakai Kenji、Tashiro Yukihiro
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 136 Issue: 5 Pages: 391-399
- DOI
  10.1016/j.jbiosc.2023.08.004
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K13873, KAKENHI-PROJECT-23K28285
[Journal Article] Cyclic pairwise interaction representing a rock-paper-scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome2023
- Author(s)
  Oshiro Mugihito、Zendo Takeshi、Tashiro Yukihiro、Nakayama Jiro
- Journal Title
  
  Microbiology Spectrum
  
  Volume: 11 Issue: 6
- DOI
  10.1128/spectrum.01370-23
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K13873
[Journal Article] Scalp bacterial species influence <i>SIRT1</i> and <i>TERT</i> expression in keratinocytes2023
- Author(s)
  Yamada Azusa、Watanabe Kota、Nishi Yuri、Oshiro Mugihito、Katakura Yoshinori、Sakai Kenji、Tashiro Yukihiro
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 87 Issue: 11 Pages: 1364-1372
- DOI
  10.1093/bbb/zbad122
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K13873, KAKENHI-PROJECT-23KJ1710
[Presentation] パンの伝統的発酵スターターにおける微生物の動態2025
- Author(s)
  大城麦人
- Organizer
  微生物ウィーク2025
- Invited
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] Lactic acid bacteriota in sourdough2025
- Author(s)
  Mugihito Oshiro
- Organizer
  Remote Symposium on Asian gut microbiome linking foods and health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 内部標準細菌を用いたNGSでの乳酸菌叢の定量法評価2025
- Author(s)
  中村圭佑, 田代幸寛, 大城麦人
- Organizer
  第62回化学関連支部合同九州大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] Limosilactobacillus fermentum高選択寒天培地における多種微生物共存下での種選択的分離性能の評価2025
- Author(s)
  高橋拓之, 鈴木真太朗, 田代幸寛, 大城麦人
- Organizer
  日本乳酸菌学会 2025 年度大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 乳酸菌叢定量法の妥当性評価2025
- Author(s)
  中村圭佑, Sk Rahul, 志波優, 田代幸寛, 大城麦人
- Organizer
  日本農芸化学会2025年度大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 伝統的パン種をモデルにした微生物叢の動態に関する研究2024
- Author(s)
  大城麦人
- Organizer
  2023年度日本農芸化学会西日本支部例会
- Invited
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 発酵食品中乳酸菌叢の一斉定量法の妥当性評価2024
- Author(s)
  中村圭佑, 田代幸寛, 大城麦人
- Organizer
  日本乳酸菌学会 2024 年度大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 定量的16S rRNAアンプリコン解析法の検証2024
- Author(s)
  中村圭佑、田代幸寛、大城麦人
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] Lactic acid bacteria and yeasts dynamics in sourdough, a complex fermentation process in food2024
- Author(s)
  Mugihito Oshiro
- Organizer
  KYUSHU UNIVERSITY FORUM, KYUDAI NOW IN MONGOLIA 2024
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 次世代シークエンサーを用いた乳酸菌叢の定量法評価2024
- Author(s)
  中村圭佑, Sk Rahul, 志波優, 田代幸寛, 大城麦人
- Organizer
  第30回日本生物工学会九州支部宮崎大会（2024）
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] Sourdoughパン種における酢酸菌共生発酵の可能性2023
- Author(s)
  大城麦人，鈴木真太朗，田代幸寛
- Organizer
  日本乳酸菌学会2023年度大会
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] サワードウの乳酸菌2023
- Author(s)
  大城麦人
- Organizer
  令和5年度日本醸造学会春季シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-23K13873
[Presentation] 数理モデルで迫る乳酸菌-酵母複合系の種間相互作用2023
- Author(s)
  大城麦人，善藤威史，田代幸寛，中山二郎
- Organizer
  日本農芸化学会中四国・西日本支部合同大会
- Data Source
  KAKENHI-PROJECT-23K13873

OSHIRO MUGIHITO 大城 麦人

Oshiro Mugihito 大城 麦人

Research Projects

Research Products

パンの伝統発酵スターターにおいて微生物叢の動態を制御する乳酸菌間相互作用の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the theory underlying microbial community dynamics in spontaneous sourdough fermentationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Challenge of validation in whole-cell spike-in amplicon sequencing to comprehensively quantify food lactic acid bacteriota2025

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 伝統的パン種の微生物多様性と動態2024

Author(s)

Journal Title

Data Source

[Journal Article] Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Cyclic pairwise interaction representing a rock-paper-scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Scalp bacterial species influence <i>SIRT1</i> and <i>TERT</i> expression in keratinocytes2023

Author(s)

Journal Title

DOI

Data Source

[Presentation] パンの伝統的発酵スターターにおける微生物の動態2025

Author(s)

Organizer

Data Source

[Presentation] Lactic acid bacteriota in sourdough2025

Author(s)

Organizer

Data Source

[Presentation] 内部標準細菌を用いたNGSでの乳酸菌叢の定量法評価2025

Author(s)

Organizer

Data Source

[Presentation] Limosilactobacillus fermentum高選択寒天培地における多種微生物共存下での種選択的分離性能の評価2025

Author(s)

Organizer

Data Source

[Presentation] 乳酸菌叢定量法の妥当性評価2025

Author(s)

Organizer

Data Source

[Presentation] 伝統的パン種をモデルにした微生物叢の動態に関する研究2024

Author(s)

Organizer

Data Source

[Presentation] 発酵食品中乳酸菌叢の一斉定量法の妥当性評価2024

Author(s)

Organizer

Data Source

[Presentation] 定量的16S rRNAアンプリコン解析法の検証2024

Author(s)

Organizer

Data Source

[Presentation] Lactic acid bacteria and yeasts dynamics in sourdough, a complex fermentation process in food2024

Author(s)

Organizer

Data Source

[Presentation] 次世代シークエンサーを用いた乳酸菌叢の定量法評価2024

Author(s)

Organizer

Data Source

OSHIRO MUGIHITO 大城麦人

Oshiro Mugihito 大城麦人