OBA Kazuko 大羽和子

… Alternative Names

大羽和子オオバカズコ

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Researcher Number	80023480
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2004: Nagoya-Women's Uinversity, Food science and Nutrition, Professor, 家政学部, 教授 2003 – 2004: 名古屋女子大学, 教授 1997 – 2002: 名古屋女子大学, 家政学部, 教授 1992: 名古屋女子大学, 家政学部, 教授 1987: 名古屋女子大学, 家政学部, 助教授
Review Section/Research Field	Principal Investigator 家政学 / 食生活 Except Principal Investigator 食生活
Keywords	Principal Investigator L-ガラクトノラクトンデヒドロゲナーゼ / サツマイモ / sweet potato / L-galactonolactone dehydrogenase / アンチセンスコンストラクト / ジャガイモ / 形質転換植物 / アスコルビン酸 / アスコルビン酸オキシダーゼ / ビタミンC … More / wounding / transgenic plant / tobacco BY-2(Nicotiana tobacum CV. Bright Yellow 2) / potato / antisense inhibition / L-ascorbic acid / 切断傷害 / 細胞分裂 / 緑豆もやし / タバコ形質転換植物 / 切断ストレス / タバコBY細胞 / アスコルビン酸(ビタミンC) / transgenic plants / tomato / potato tuber / L-gulonolactone oxidase / ascorbate oxidase / ascorbic acid / アミノ酸シークエンス / L-ガラクトノラクトンデヒドロゲナーテ / ゲノミックサザン / cDMAクローニング / センスコンストラクト / トマト / L-グロノラクトンオキシダーゼ / SDS-ポリアクリルアミドゲル電気泳動 / 官能評価 / テクスチャー / スポンジケーキ / 里芋蛋白質 / ヤマイモ蛋白質 / サツマイモ蛋白質 / ジャガイモ蛋白質 / ミトコンドリア / 野菜類の切断・放置 … More Except Principal Investigator acrolein / ELISA / functional food materials / herbs / SOD actitivity / ORACK / DPPH radical scavenging / cookery / 過酸化脂質 / Cholesterol / 8-OhdG / Acrolein / Germed sesame seed / Herb / Polyphenol / Antioxidants / Radical Scavenging Activity / 過酸化物質 / 活性酸素 / ORAC / DPPH / SOD / 抗酸化評価 / 調理品 / 食材 Less

Evaluation of radical scavenging ability in cooking processes of functional food materials.
- Principal Investigator
  
  FUKUDA Yasuko
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nagoya Women's University
  College of Nagoya Women's University
Control of gene expression by gene engineering technique and induction mechanism of the enzyme activityPrincipal Investigator
- Principal Investigator
  
  OBA Kazuko
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Nagoya Women's University
Control of vitamin C content of vegetables by gene engeneering techniques.Principal Investigator
- Principal Investigator
  
  OBA Kazuko
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nagoya Women's University
野菜類におけるビタミンCの生合成及び酸化分解に関する酵素学的研究Principal Investigator
- Principal Investigator
  
  大羽和子
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nagoya Women's University
イモ類の主要タンパク質の性質とその加工・調理における役割Principal Investigator
- Principal Investigator
  
  大羽和子
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Nagoya Women's University

All 2004 2003 2002

All Journal Article Book

[Book] In "Effects of processing on bioactive compounds in foods"(Lee., FC and Ho C-T., American Chemical Society, Edt.)2002
- Author(s)
  Takamura.M, Yamaguchi, T., Terao J, Matoba.T.
- Total Pages
  40
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] Sports as an antioxidant food resources and young peoples taste for them2004
- Author(s)
  M.Moriyama, K.Oba
- Journal Title
  
  Bio Factors. 21
  
  Pages: 247-249
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] スプラウト類のビタミンC量,ラジカル捕捉活性および豆苗子葉部の調理性2004
- Author(s)
  森山三千江, 大羽和子
- Journal Title
  
  日本家政学会誌 55
  
  Pages: 153-155
- NAID
  110003166992
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables.2003
- Author(s)
  Yamaguchi.T, Katsuda.M, Terao, J.Kanazawa, K.Oshima, S.Inakura, T.Ishiguro, Y.Takamura, H.Matoba.T
- Journal Title
  
  Food Sci, Technol.Res. 9
  
  Pages: 79-83
- NAID
  10012000188
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] Antioxidative Phenolic Acids from Oregano (Origanum vulgare L.)Leaves2003
- Author(s)
  A.Fujie, K.Yoshida, K.Ooba
- Journal Title
  
  Nippon Shokuhinn Kagaku Kogaku kaishi 50(9)
  
  Pages: 404-410
- NAID
  10011626937
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] オレガノ葉のポリエフェノール化合物2003
- Author(s)
  藤江歩巳, 吉田久美, 大羽和子
- Journal Title
  
  日本食品科学工学会誌 5
  
  Pages: 404-410
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] 大根3品種のVC量およびその合成・酸化酵素活性の貯蔵中の変化2002
- Author(s)
  森山三千江, 大羽和子
- Journal Title
  
  日本家政学会誌 53
  
  Pages: 1145-1151
- NAID
  110003166821
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] 市販新鮮野菜および惣菜のビタミンC量2002
- Author(s)
  大羽和子, 山本洋子, 藤江歩巳, 森山三千江
- Journal Title
  
  日本家政学会誌 53
  
  Pages: 57-60
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] Change during Storage of the Vitamin C Content and Its Related Enzyme Activity in 3 Cultivar Varieties of Japanese Radish2002
- Author(s)
  M.Moriyama, K.Ooba
- Journal Title
  
  Journal of Home Economics of Japan 53(11)
  
  Pages: 1145-1151
- NAID
  110003166821
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] Vitamin C Content of Fresh and Cooked Vegetables from Commercial Sources Determined by the HPLC-Post Column Derivartive Method2002
- Author(s)
  K.Ooba, A.Yamamoto, A.Fujie, M.Moriyama
- Journal Title
  
  Jounal of Home Economics of Japan 53(1)
  
  Pages: 57-60
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14380047
[Journal Article] A Comparative Study on the various in vitro assays of active oxygen scavenging activity in foods2002
- Author(s)
  Murakami.M, Yamaguchi.T, Takamura.H, Matoba.T
- Journal Title
  
  J, Food Sci. 67
  
  Pages: 539-543
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14380047

1. MATSUOKA Makoto (00270992)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. FUJIE Ayumi

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
3. FUKUDA Yasuko (40141444)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. MATOBA Teruyoshi (10027196)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
5. HATAE Keiko (50156337)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MINAMI Hiroko (70097715)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. TSUZIHARA Nobuko (60247632)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 下村道子 (70074937)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. YAMAMOTO Atsuko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 中垣孝子

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

OBA Kazuko 大羽 和子

大羽 和子 オオバ カズコ

Research Projects

Research Products

Co-Researchers

Evaluation of radical scavenging ability in cooking processes of functional food materials.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Control of gene expression by gene engineering technique and induction mechanism of the enzyme activityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Control of vitamin C content of vegetables by gene engeneering techniques.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

野菜類におけるビタミンCの生合成及び酸化分解に関する酵素学的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

イモ類の主要タンパク質の性質とその加工・調理における役割Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] In "Effects of processing on bioactive compounds in foods"(Lee., FC and Ho C-T., American Chemical Society, Edt.)2002

Author(s)

Total Pages

Description

Data Source

[Journal Article] Sports as an antioxidant food resources and young peoples taste for them2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] スプラウト類のビタミンC量,ラジカル捕捉活性および豆苗子葉部の調理性2004

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables.2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Antioxidative Phenolic Acids from Oregano (Origanum vulgare L.)Leaves2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] オレガノ葉のポリエフェノール化合物2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] 大根3品種のVC量およびその合成・酸化酵素活性の貯蔵中の変化2002

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 市販新鮮野菜および惣菜のビタミンC量2002

Author(s)

Journal Title

Description

Data Source

[Journal Article] Change during Storage of the Vitamin C Content and Its Related Enzyme Activity in 3 Cultivar Varieties of Japanese Radish2002

OBA Kazuko 大羽和子

大羽和子オオバカズコ