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TAKAHASHI Astuko  高橋 敦子

ORCIDConnect your ORCID iD *help
Researcher Number 80077106
Other IDs
Affiliation (based on the past Project Information) *help 1987 – 1988: 女子栄養大学, 栄養学部, 助教授
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
Sensory test / Hard rice / Soft rice / Physicochemical property / Cooking property / Unwashed rice / Milled rice with embryo / 総香気量 / 加水量 / 細胞壁 … More / テクスチュロメーター / 示差型分析 / アミログラフ / 精白米 / 胚茅精米 / 水可倍性画分 / 理科学的特性 / 水可溶性画分 / 官能検査 / 現化学的特性 / 無洗米 / 硬質米 / 軟質米 / 炊飯特性 / 胚芽精米 Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (2 People)
  •  Changes in Milled Rice with Embryo Accompanying Cooking -------Focusing on Histological and Physicochemical Properties------

    • Principal Investigator
      TERAMOTO Yoshiko
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Kagawa Nutrition College
  • 1.  TERAMOTO Yoshiko (10095432)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MURATA Yasuyo (20076186)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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