Itamura Hiroyuki 板村裕之

… Alternative Names

ITAMURA Hiroyuki 板村裕之

板村裕之イタムラヒロユキ

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Researcher Number	80109040
External Links
Affiliation (Current)	2025: 島根大学, その他部局等, 名誉教授
Affiliation (based on the past Project Information) *help	2021 – 2024: 島根大学, その他部局等, 名誉教授 2010 – 2014: 島根大学, 生物資源科学部, 教授 2001 – 2007: 島根大学, 生物資源科学部, 教授 2003: 島根大学, 農学部, 教授 1999: 島根大学, 生物資源科学部, 教授 1991 – 1994: 島根大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Horticulture/Landscape architecture / 園芸・造園学 Except Principal Investigator Horticulture/Landscape architecture / Basic Section 08030:Family and consumer sciences, and culture and living-related / 園芸・造園学 / 生物資源科学
Keywords	Principal Investigator 果実軟化 / Plant hormone / Magnetic resonance imagine / Expressed sequence tag / on tree ripening / Fruit softening / 樹状成熟 / MRI断層撮影 / EST解析 / 植物ホルモン … More / MRT断層撮影 / FST解析 / 樹上成熟 / アスコルビン酸生成酵素 / 水酸化ラジカル / エチレン誘導要因 / 遺伝子発現 / DkXTH / 細胞壁分解酵素 / エンド型キシログルカン加水分解・転移酵素 / β-ガラクトシダーゼ / ポリガラクツロナーゼ / アクアポリン / リポキシゲナーゼ / エチレン生成誘導 / カキ / マウス投与実験 / 胃での消化とタンニンの可溶化 / カキの脱渋果 / 悪酔い防止 / 単量体カテキン類 / 可溶性総ポリフェノール / カキの機能性 / ヒトにおける摂取実験 / アルコールとアセトアルデヒド / お酒の酔い覚ましと悪酔い防止 / アンポ柿 … More Except Principal Investigator SUBSEC / 生物生産システム / ヘルスケア製品 / 機能性 / 抗酸化性 / 有効利用 / 機能性評価 / クロマト分画 / 多糖類 / 消臭性 / 抗菌性 / 抗ウィルス / ゲル濾過 / 嚥下困難者用食品 / 食品系バイオマス / タンパク質 / 抗ウイルス / タンニン / ポリフェノール / バイオマス / real time PCR / cell wall degradation enzymes / deastringency / softening / Ethylene receptor enzyme genes / Ethylene synthesis enzyme genes / Ethylene / Persimmon / Race-PCR / ナシ果実 / カキ果実 / リアルタイムPCR / 細胞壁分解酵素 / 脱渋 / 軟化 / エチレン受容体遺伝子 / エチレン生成系酵素遺伝子 / エチレン / カキ / Products consumption system / Production management system / Biological system / Water-SPAC system / Recycling sub-system / Bio-production technology / ハイテクノロジー / 研究者ネットワーク / 環日本海 / 総合地域開発 / 環境保全 / 果樹園芸 / 農業機械 / 植物病理 / 土壌物理 / 日韓交流農業工学セミナー / エコポリス構想 / 国際交流 / エネルギ利用 / 生物の移動 / 物質代謝 / 物質環境 / SUBSEC構想 / 先端的技術 / 日・韓学術交流 / 国際学術研究 / Mechanism of Action / Benzyladenine / Calcium Cyanamide / Temperature / Sulfur Compound / Forcing Culture / Breaking Dormancy / Fruit Crops / 促成哉培 / 化学物質 / 温度 / 添着剤 / 打破のメカニズム / ベンジルアデニン / 石灰窒素 / 温度処理 / イオウ化合物 / 促成栽培 / 休眠打破 / 果樹 / プロモーター / ピルビン酸脱炭酸酵素 / アルコール脱水素酵素 / 遺伝子組み換え / 渋ガキ / 慶尚北道 / 慶尚南道 / 島根県 / 耕地環境 / 生態学 / 持続的農業生産 / 環日本海地域 Less

食品系バイオマスを活用したヘルスケア製品の開発
- Principal Investigator
  
  鶴永陽子
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shimane University
Studies on fruit softening and factor of ethylene synthesis in persimmonPrincipal Investigator
- Principal Investigator
  
  ITAMURA HIROYUKI
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Shimane University
Construction of the new theory for de-astringency based on the expression of genes involved in the ethanol synthesis pathway in persimmon
- Principal Investigator
  
  ITAI Akihiro
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Tottori University
Physiological and molecular biological analysis of some factors related to fit softening and storabilityPrincipal Investigator
- Principal Investigator
  
  ITAMURA Hiroyuki
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Shimane University
Elucidation of ethylene signal transduction mechanism and its regulation on fruit maturation, ripening and occurrence of physiological disorder
- Principal Investigator
  
  GEMMA Hiroshi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  University of Tsukuba
カキ果実のヒト摂取時における機能特性の解明Principal Investigator
- Principal Investigator
  
  板村裕之
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  園芸・造園学
- Research Institution
  Shimane University
環境保全型生物生産システムの実現をめざす研究ネットワークの構築
- Principal Investigator
  
  HONDA Yuichi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  生物資源科学
- Research Institution
  Shimane University
Sustainable Bioproduction on Environmental Conservation (Development in Pan-Japan-Sea Based on Industrial High-Technology)
- Principal Investigator
  
  IWAO Toshio
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Institution
  Shimane university
DEVELOPMENTAL RESEARCH ON THE NEW TECHNOLOGY FOR BREAKING BUD DORMANCY IN FRUIT TREES
- Principal Investigator
  
  KATAOKA Ikuo, KUBOTA Naohiro
- Project Period (FY)
  1991 – 1993
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  園芸・造園学
- Research Institution
  KAGAWA UNIVERSITY
  Okayama University

[Book] 果樹園芸学第7章カキ2015
- Author(s)
  板村裕之
- Publisher
  文英堂出版
- Data Source
  KAKENHI-PROJECT-24580043
[Book] 食品保蔵・流通技術ハンドブック生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ日本食品保蔵科学会編集2006
- Author(s)
  板村裕之.
- Publisher
  建帛社東京
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Book] 食品保蔵・流通技術ハンドブック生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ2006
- Author(s)
  板村裕之
- Publisher
  日本食品保蔵科学会編集建帛社,東京
- Data Source
  KAKENHI-PROJECT-17380023
[Book] Non-astringent type persimmon2006
- Author(s)
  Itamura, H
- Publisher
  Handbook of Food preservation and marketing technology. In Japan Association of Food Preservation Science (ed) (Kennalcusva. Tokyo.)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Book] 日本食品保蔵科学会学会賞総説「カキ果実の成熟および脱渋後の軟化に関する研究」 32(2)2006
- Author(s)
  板村裕之
- Publisher
  日本食品保蔵科学会誌
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.)2024
- Author(s)
  Honda Manabu、Nakatsuka Akira、Esumi Tomoya、Yamauchi Naoki、Yoshikiyo Keisuke、Tamura Fumio、Yonenaga Yuji、Yahara Ikuya、Kawaguchi Hiroshi、Kuroki Katsuo、Kagawa Ayaka、Itamura Hiroyuki
- Journal Title
  
  Scientia Horticulturae
  
  Volume: 323 Pages: 112555-112555
- DOI
  10.1016/j.scienta.2023.112555
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20667
[Journal Article] カキ'太天'における個包装ドライアイス脱渋が貯蔵性に及ぼす影響2023
- Author(s)
  三島晶太、持田圭介、大畑和也、高橋利幸、川上裕也、倉橋孝夫、松本敏一、櫻井直樹、板村裕之
- Journal Title
  
  日本食品保蔵科学会誌= Food preservation science
  
  Volume: 49 Pages: 181-188
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20667
[Journal Article] Gene expression of pectic polysaccharide degrading enzymes in on-tree softened ‘Hiratanenashi’ persimmon fruit.2014
- Author(s)
  Nakatsuka, A., Nakagawa, T. Yano. K., Sun, N., Sakata, H., Koyama, K. Kobayashi, N. Esumi, T. and Itamura H.
- Journal Title
  
  Food Preservation Science
  
  Volume: 40 Pages: 185-193
- NAID
  40020193264
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24580043
[Journal Article] Effect of ascorbate on prolonging shelf life of persimmon (Diospyros kaki Thunb.) fruit.2013
- Author(s)
  Itamura, H., Nakatsuka, A.Sun,N.,Esumi,T.,Yamada,A.,Yano,K.and Nakagawa,T.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 989 Pages: 131-138
- Data Source
  KAKENHI-PROJECT-24580043
[Journal Article] Analysis of expressed sequence tags from rapidly softened pulp of persimmon (Diospyros kaki Thunb.).2013
- Author(s)
  Nakatsuka, A., Itamura, H.,Yano.K.,Abe,R.,Someya,T. and Nakagawa,T.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 996 Pages: 111-115
- Data Source
  KAKENHI-PROJECT-24580043
[Journal Article] Relationships among ethylene, cell wall degrading enzyme activities andon tree softening in persimmon (Diospyros kaki Thunb.) fruit.2013
- Author(s)
  Itamura, H., Nakatsuka, A.Adachi,T. and Yoshioka,M.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 996 Pages: 379-384
- Data Source
  KAKENHI-PROJECT-24580043
[Journal Article] Studies on the ‘Tree factor’ and its role in regulating induction of ethylene in persimmon (Diospyros kaki Thunb.) fruit.2013
- Author(s)
  Sun,N., Tang, Z.. Nakatsuka, A.and Itamura,H.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 996 Pages: 399-404
- Data Source
  KAKENHI-PROJECT-24580043
[Journal Article] Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in' Saijo' persimmon fruit during softening after deastringency treatment2011
- Author(s)
  Nakatsuka, A., T. Maruo, C. Ishibashi, Y. Ueda, N. Kobayashi, M. Yamagishi, and H. Itamura
- Journal Title
  
  POSTHARVEST BIOLOGY AND TECHNOLOGY
  
  Volume: 62 Pages: 89-92
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22658011
[Journal Article] Effects of Mn application into soil and adjustment of soil pH on the prevention of on-tree fruit softening in Japanese persimmon 'Saijo'2008
- Author(s)
  Mochida, K., T., Kurahashi, Y., Togano, H., Itamura
- Journal Title
  
  Hort. Res. (Japan) 7
  
  Pages: 33-38
- NAID
  110006546981
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] エチレンおよび脂肪酸処理がカキ'西条'果実の熟柿化に及ぼす影響.2008
- Author(s)
  赤浦和之・孫寧静・板村裕之.
- Journal Title
  
  園芸学研究 7
  
  Pages: 111-114
- NAID
  110006546994
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Expressed sequence, tags (ESTs) from persimmon at different development al stages.2008
- Author(s)
  Nakagawa, T., A. Nakatsuka, K. Yano, S. Yasugahira, R. Nakamura, N. Sun, A. Itai, T. Suzuki and H. Itamura.
- Journal Title
  
  Plant Cell Report (In press)
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Expressed sequence tags (ESTs) from persimmon at different developmental stages.2008
- Author(s)
  Nakagawa, T., A., Nakatsuka, K., Yano, S., Yasugahira, K., Nakamura, N., Sun, A., Itai, T., Suzuki, H., Itamura
- Journal Title
  
  Plant Cell Report (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Efftect of ethylene ana ratty acid treatment on soft-ripening in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo' fruit2008
- Author(s)
  Akaura, K., N., Sun, H., Itamura
- Journal Title
  
  Hort. Res. (Japan) 7
  
  Pages: 111-114
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Mnの土壌施用とpH調整によるカキ'西条'の樹上軟化防止効果.2008
- Author(s)
  持田圭介・倉橋孝夫・栂野康行・板村裕之.
- Journal Title
  
  園芸学研究 7
  
  Pages: 33-38
- NAID
  110006546981
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Mnの土壌施用とpH調整によるカキ'西条'の樹上軟化防止効果.2008
- Author(s)
  持田圭介・倉橋孝夫・栂野康行・板村裕之
- Journal Title
  
  園芸学研究 7
  
  Pages: 33-38
- NAID
  110006546981
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] カキ'西条'における傷害・水ストレス処理と果実の樹上および収穫後軟化2007
- Author(s)
  松本敏一, 板村裕之, 倉橋孝夫, 牧慎也, 松本真悟
- Journal Title
  
  園芸学研究 6
  
  Pages: 119-123
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] カキ'西条'における傷害・水ストレス処理と果実の樹上および収穫後軟化2007
- Author(s)
  松本敏一・板村裕之・倉橋孝夫・牧慎也・松本真悟
- Journal Title
  
  園芸学研究 6
  
  Pages: 119-123
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Effects of girdling, defoliation and flooding treatments on fruit softening before and after harvest in 'Saijo' persimmon (Diospyros kaki Thunb.)2007
- Author(s)
  Matsumoto, T., H., Itamura, T., Kurahashi, S., maxi, S., Matsumoto
- Journal Title
  
  Hort. Res. (Japan) 6
  
  Pages: 119-123
- NAID
  110006201612
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] カキ'西条'における樹上軟化発生の原因と早生系統間差2007
- Author(s)
  持田圭介, 板村裕之
- Journal Title
  
  園芸学研究 6
  
  Pages: 97-103
- NAID
  110006201609
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Cause of Pre-harvest fruit sofiening and comparison among early-ripening strains of Japanese persimmon 'Saijo'2007
- Author(s)
  Mochida, K., H., Itamura
- Journal Title
  
  Hort. Res. (Japan) 6
  
  Pages: 97-103
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] カキ'西条'における樹上軟化発生の原因と早生系統間差.2007
- Author(s)
  持田圭介・板村裕之.
- Journal Title
  
  園芸学研究 6
  
  Pages: 97-103
- NAID
  110006201609
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon2006
- Author(s)
  Zheng, Q., A, Nakatuka, H, Itamura
- Journal Title
  
  Agricultural and Food Chemistry 54
  
  Pages: 5875-5879
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon.2006
- Author(s)
  Zheng, Q., A, Nakatsuka and H. Itamura.
- Journal Title
  
  Agricultural and Food Chemistry 54
  
  Pages: 5875-5879
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon2006
- Author(s)
  Zheng, Q., A., Nakatsuka, H., Itamura
- Journal Title
  
  Agric. Food Chem 54
  
  Pages: 5875-5879
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Pre-harvest nickel application to the calyx of 'Saijo' persimmon fruit prolongs postharvest shelf-life2006
- Author(s)
  Zheng, Q., A, Nakatuka, T, Matsumoto, H, Itamura
- Journal Title
  
  Postharvest Biology and Technology 42
  
  Pages: 98-103
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Pre-harvest nickel application to the calyx of 'Saijo' persimmon fruit prolongs postharvest shelf-life.2006
- Author(s)
  Zheng, Q., A, Nakatsuka, T, Matsumoto and H. Itamura.
- Journal Title
  
  Postharvest Biol. Technol. 42
  
  Pages: 98-103
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Studies on fruit ripening and softening after removal of astringency in persimmon.2006
- Author(s)
  Itamura, H
- Journal Title
  
  Fond Preservation Sci 32
  
  Pages: 81-88
- NAID
  10017429890
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] カキ果実の成熟および脱渋後の軟化に関する研究.2006
- Author(s)
  板村裕之.
- Journal Title
  
  日本食品保蔵科学会誌 32
  
  Pages: 81-88
- NAID
  10017429890
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Relationship between endogenous free polyamine content and ethylene evolution during fruit growth and ripening in Japanese pears (Pyrus pyrifolia Nakai).2005
- Author(s)
  Franco-Mora O., K. Tanabe, A. Itai, F. Tamura and H. Itamura.
- Journal Title
  
  J. Japan. Soc. Hort. Sci. 74
  
  Pages: 221-227
- NAID
  110001815984
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid(ACC) synthase and ACC oxidase in Japanese persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, S.Taira, H.Itamura
- Journal Title
  
  Postharvest Biology and Technology 37
  
  Pages: 286-290
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in Japanese persimmon fruit.2005
- Author(s)
  Zheng, Q. I., A. Nakatsuka, S. Taira and H. Itamura.
- Journal Title
  
  Postharvest Biol. Technol. 37
  
  Pages: 286-290
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Extraction and characterization of 1-aminocyclopropane-1-carboxylic acid (ACC synthase and ACC) oxidase from wounded persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, H.Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 74・2
  
  Pages: 159-166
- NAID
  110001815975
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Enzymatic activities and gene expressionof 1-aminocyclopropane-1-carboxylic acid(ACC) synthase and ACC oxidase in Japanese persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, S.Taira, H Itamura
- Journal Title
  
  Postharvest Biology and Technology 37
  
  Pages: 286-290
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Extraction and characterization of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase from wounded persimmon fruit.2005
- Author(s)
  Zheng, Q. I., A. Nakatsuka and H. Itamura.
- Journal Title
  
  J. Japan. Hort. Sci. 74
  
  Pages: 159-166
- NAID
  110001815975
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Extraction and characterization of l-aminocyclopropane-l-carboxylic acid (ACC) synthase and ACC oxidase from wounded persimmon fruit2005
- Author(s)
  Zheng, Q.L., A., Nakatsuka, H., Itamura
- Journal Title
  
  J. Japan. Hort. Sci 74
  
  Pages: 159-166
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Enzymatic activities and gene expression of l-aminocyclopropane-l-carboxylic acid (ACC) synthase and ACC oxidase in Jananese persimmon fruit2005
- Author(s)
  Zheng, Q-L., A., Nakatsuka, S., Taira, H., Itamura
- Journal Title
  
  Postharvest Biol. Technol 37
  
  Pages: 286-290
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Journal Article] Effects of 1-methylcyclopropene (1-MCP) and ethylene absorbent on softening and shelf life of dry ice-treated Japanese persimmon 'Saijo' harvested at various maturation stage.2005
- Author(s)
  Kurahashi, T., T.Matsumoto, H.Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 74(1)
  
  Pages: 63-67
- NAID
  110001815963
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] 1-Methylcyclopropene(1-MCP)処理とエチレン吸収剤処理が収穫時期の異なるカキ'西条'果実のドライアイス脱渋後の軟化と日持ち性に及ぼす影響2005
- Author(s)
  倉橋孝夫, 松本敏一, 板村裕之
- Journal Title
  
  園芸学会雑誌 74・1
  
  Pages: 63-67
- NAID
  110001815963
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Enzymatic activities and gene expression of 1-aminocyclopropane 1-carboxylic acid (ACC) synthase and ACC oxidase in Japanese persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, S.Taira, H.Itamura
- Journal Title
  
  Postharvest Biology and Technology 37
  
  Pages: 286-290
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Extraction and characterization of 1-aminocyclopropane-1-carboxylic acid (ACC synthase and ACC) oxidase from wounded persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, H.Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 74(2)
  
  Pages: 159-166
- NAID
  110001815975
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Extraction and characterization of 1-aminocyclopropane-1-carboxylic acid (ACC synthase and ACC oxidase) from wounded persimmon fruit2005
- Author(s)
  Zheng, Q.L., A.Nakatsuka, H Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 74・2
  
  Pages: 159-166
- NAID
  110001815975
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Effects of 1-methylcyclopropene (1-MCP) treatment on ethylene production, softening and activities of cell wall degrading enzymes in 'Saijo' persimmon fruit after removal of astringency with dry ice.2004
- Author(s)
  Xu, C.G., A.Nakatsuka, H.Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 73(2)
  
  Pages: 184-188
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] 1-Methylcyclopropene(1-MCP)処理がカキ'西条'ドライアイス脱渋果のエチレン生成と軟化および細胞壁分解酵素活性に及ぼす影響2004
- Author(s)
  許昌国, 中務明, 板村裕之
- Journal Title
  
  園芸学会雑誌 73・2
  
  Pages: 184-188
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] The effect of internal ethylene production on coloration and on-tree fruit softening of Japanese persimmon.2003
- Author(s)
  Itamura, H., M.Yoshioka, A.Nakatsuka
- Journal Title
  
  Acta Horticulturae 601
  
  Pages: 165-169
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] カキ'西条'果実の急速な軟化に伴うエチレン生成と細胞壁分解酵素活性の変化2003
- Author(s)
  許昌国, 中谷幸夫, 中務明, 板村裕之
- Journal Title
  
  園芸学会雑誌 72・5
  
  Pages: 460-462
- NAID
  110001803464
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] The effect of internal ethylene production on coloration and on-tree fruit softening of Japanese persimmon2003
- Author(s)
  Itamura.H., M.Yoshioka, A.Nakatsuka
- Journal Title
  
  Acta Horticulturae 601
  
  Pages: 165-169
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Changes in ethylene production and activities of cell wall degrading enzymes during rapid fruit softening of Japanese persimmon 'Saiio'.2003
- Author(s)
  Xu, C.G., A.Nakatsuka, H.Kano, H.Itamura
- Journal Title
  
  Journal of the Japanese Society for Horticultural Science 72(5)
  
  Pages: 460-462
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] Effects of different methods of deastringeny and storage on the shelf life of 'Saijo' persimmon fruit.2003
- Author(s)
  Xu, C.G., Y.Nakatani, A.Nakatsuka, H.Itamura
- Journal Title
  
  Journal of the Japan Association of Food Preservation Socientists 29(4)
  
  Pages: 191-196
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Journal Article] 脱渋法および貯蔵法の違いがカキ'西条'果実の日持ち性に及ぼす影響2003
- Author(s)
  許昌国, 中谷幸夫, 中務明, 板村裕之
- Journal Title
  
  日本食品保蔵科学会誌 29・4
  
  Pages: 191-196
- NAID
  10011938953
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208003
[Presentation] エタノール溶媒を用いたゲルろ過によるカキ果実のポリフェノール分画の試み2023
- Author(s)
  板村裕之、鶴永陽子
- Organizer
  2023年度園芸学会春季大会
- Data Source
  KAKENHI-PROJECT-23K20667
[Presentation] カキ果実および柿渋由来のカキタンニンの溶解性とゲルろ過分画2023
- Author(s)
  板村裕之・鶴永陽子
- Organizer
  令和6年度園芸学会春季大会
- Data Source
  KAKENHI-PROJECT-23K20667
[Presentation] Effect of cultivation conditions and electrolyzed hydrogen water treatment on black staining in 'Taishu' persimmon fruit. 7’th international symposium of persimmon2021
- Author(s)
  H. Itamura, K. Nomura, S. Kabayama, M. Amano, Y. Hamauzu, K. Nakai, I. Matsushita, K. Sawada, T. Esumi and A. Nakatsuka
- Organizer
  7th International Symposium on Persimmon
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K20667
[Presentation] 細胞膜の劣化がカキ果実のエチレン生成誘導に及ぼす影響2014
- Author(s)
  川口　浩・中務　明・江角智也・板村裕之
- Organizer
  園芸学会平成26年度春季大会
- Place of Presentation
  筑波大学（茨城県つくば市）
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] 樹上におけるカキ果実の軟化と細胞壁分解酵素遺伝子の発現2013
- Author(s)
  中務　明・板村裕之
- Organizer
  日本食品保蔵科学会　第62回大会
- Place of Presentation
  山形大学農学部（山形県鶴岡市）
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] Research and utilization of persimmon (Diospyros kaki) fruit in Japan2013
- Author(s)
  Itamura,H.
- Organizer
  International Academic Seminar of Germplasm Innovation and Use of China-ASEAN Subtropical Fruits and Vegetables
- Place of Presentation
  Nanning, China
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] カキ‘守屋’果実の褐変とポリフェノールオキシダーゼおよびアスコルビン酸との関係2013
- Author(s)
  板村裕之・中務　明・米永裕二・末廣優加・江角智也・山内直樹
- Organizer
  日本食品保蔵科学会　第62回大会
- Place of Presentation
  山形大学農学部（山形県鶴岡市）
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] Analysis of Expressed Sequence Tags from Rapid Softened Pulp of Persimmon(Diospyros kaki Thunb.)2012
- Author(s)
  Nakatsuka A.,Itamura H.,Nakagawa T., Yano K., Abe R. and Someya T.
- Organizer
  the Fifth International Symposium on Persimmon
- Place of Presentation
  Wuhan, China
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] 樹上軟化果実EST由来のペクチン分解酵素遺伝子の発現解析2012
- Author(s)
  中務　明・坂田裕明・中川　強・矢野健太郎・小林伸雄・板村裕之
- Organizer
  日本食品保蔵科学会　第61回大会
- Place of Presentation
  KKRホテル大阪　（大阪市）
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] カキ‘守屋’果実の褐変とポリフェノールオキシダーゼの関係2012
- Author(s)
  板村裕之・中務　明・米永裕二・末廣優加・江角智也・山内直樹
- Organizer
  日本食品保蔵科学会　第61回大会
- Place of Presentation
  KKRホテル大阪　（大阪市）
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] カキ'西条'系統の樹上軟化に関連する2011
- Author(s)
  板村裕之
- Organizer
  遺伝子候補の探索園芸学会
- Place of Presentation
  岡山大学
- Year and Date
  2011-09-25
- Data Source
  KAKENHI-PROJECT-22658011
[Presentation] カキ'西条'系統の樹上軟化に関連する遺伝子候補の探索2011
- Author(s)
  板村裕之
- Organizer
  園芸学会
- Place of Presentation
  岡山大学
- Year and Date
  2011-09-25
- Data Source
  KAKENHI-PROJECT-22658011
[Presentation] カキ果実の発育および成熟由来cDNAライブラリーのFST解析.2008
- Author(s)
  中務明・中川強・矢野健太郎・板井章浩・小林伸雄・板村裕之.
- Organizer
  日本育種学会第113回講演会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] The relationship between coloring and internal ethylene in persimmon fruit on a tree2008
- Author(s)
  Itamura, H., Y., Hanaoka, T., Nakamoto, S., Naritoku, N., Sun
- Organizer
  Spring meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Tokyo University of Agriculture, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] EST analysis of cDNA libraries from persimmon fruit during development and ripening2008
- Author(s)
  Nakatsuka, A., T., Nakagawa, K., Yann, A., Ttai, N., Kobayashi, H., Itamura
- Organizer
  Spring meeting of Japanese Society for Breeding
- Place of Presentation
  Meiji University, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実の樹上における着色と内部エチレンの関係.2008
- Author(s)
  板村裕之・花岡陽介・中本哲義・成徳聡・孫寧静.
- Organizer
  園芸学会平成20年度春季大会
- Place of Presentation
  東京農業大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実の発育および成熟由来c DNAライブラリーのEST解析.2008
- Author(s)
  中務明・中川強・矢野健太郎・板井章浩・小林伸雄・板村裕之.
- Organizer
  日本育種学会第113回講演会
- Place of Presentation
  明治大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Effects of wound treatment to fruit on a tree on ethylene induction and the role of leaves.2007
- Author(s)
  Sun, N., Y Hanaoka, S. Naritoku, A. Nakatsuka and H. Itamura.
- Organizer
  園芸学会平成19年度春季大会
- Place of Presentation
  京都テルサ
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Expression analysis of the pyruvate decarboxylase gene (DkPDC2) involved in natural de-astringency of pollination variant cultivars in persimmon2007
- Author(s)
  Itai, A., M., Kawakami, M., Yamada, K., Tanabe, H., Itamura, T., Kadowaki
- Organizer
  Spring meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Kyoto, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Short storability after removal of astringency by dry-ice treatment in various cultivars and some trials of storability improvement in persimmon.2007
- Author(s)
  Itamura H., N. Sun, C. Xu, A. Nakatsuka, Y. Hanaoka, S. Naritoku, T. Nakamoto and K. Akaura
- Organizer
  Europe-Asia Symposium on Quality Management in Postharvest Systems
- Place of Presentation
  Bangkok, Thailand
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実の樹上における成熟・軟化と内部および内生エチレンの関係.2007
- Author(s)
  板村裕之・中務明・花岡陽介・孫寧静.
- Organizer
  園芸学会平成19年度春季大会
- Place of Presentation
  京都テルサ
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Effects of wound treatment to fruit on a tree on ethylene induction and the role of leaves2007
- Author(s)
  Sun, N., Y., Hanaoka, S., Naritoku, A., Nakatsuka, H., Itamura
- Organizer
  Spring meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Kyoto, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] The relationship between maturation or softening and internal or endogenous ethylene in persimmon fruit on a tree2007
- Author(s)
  Itamura, H., A., Nakatsuka, Y., Hanaoka, N., Sun
- Organizer
  Spring meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Kyoto, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] 果実のエチレン生成と保存.2007
- Author(s)
  花岡陽介・孫寧静・中務明・板村裕之.
- Organizer
  園芸学会中四国支部会
- Place of Presentation
  島根大学
- Year and Date
  2007-07-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Pollination Variantのカキ品種の自然脱渋に関与するピルビン酸脱炭酸酵素遺伝子(DkPDC2)の発現解析.2007
- Author(s)
  板井章浩・川上雅弘・山田昌彦・田辺賢二・板村裕之・角脇利彦.
- Organizer
  園芸学会平成19年度春季大会
- Place of Presentation
  京都テルサ
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Short storability after removal of astringency by dry-ice treatment in various cultivars and some trials of storability improvement in persimmon2007
- Author(s)
  Itamura, H., H., Sun, C., Xu, A., Nakatsuka, Y., Hanaoka, S., Naritoku, T., Nakamoto, K., Akaura
- Organizer
  Europe-Asia Symposium on Quality Management in Postharvest Systems
- Place of Presentation
  Bangkok, Thailand
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Ethylene production and preservation of fruit2007
- Author(s)
  Hanaoka, Y., N., Sun, A., Nakatsuka, H., Itamura
- Organizer
  Annual meeting of Japanese Society for Horticultural Science, branch office of Chugoku-Shikoku
- Place of Presentation
  Shimane University, Japan
- Year and Date
  2007-07-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Effects of girdling, defoliation and flooding treatments on fruit softening before and after harvest in 'Saijo' persimmon (Diospyros kaki Thunb.)2006
- Author(s)
  Matsumoto, T., H., Itamura, T., Kurahashi, S., Maki, S., Matsumoto
- Organizer
  Annual meeting of Japan Association of Food Preservation Science
- Place of Presentation
  Kobe University Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Different changes in inner contents of 'Kyoho' grape berry during the growth and ripening period.2006
- Author(s)
  Ban, T., A. Nakatsuka, K. Akaura and H. Itamura.
- Organizer
  27th International Horticultural Congress
- Place of Presentation
  Seoul, Korea
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Magnetic Resonance Imaging of 'Saijo' persimmon fruit during soft ripening2006
- Author(s)
  Akaura, K., H., Itamura
- Organizer
  Autumn meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Nagasaki University, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実のアルコール脱渋処理におけるエタノールからアセトアルデヒド転換説の疑問.2006
- Author(s)
  川上雅弘・板井章浩・板村裕之・田辺賢二・山田昌彦・角脇利彦.
- Organizer
  園芸学会平成18年度秋季大会
- Place of Presentation
  長崎大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] The effect of tree factor on ethylene production in persimmon fruit2006
- Author(s)
  Itamura, H., N., Sun, Y., Hanaoka, A., Nakatsuka
- Organizer
  Autumn meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Nagasaki University, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Inhibitory effect of tree factors for fruit softening in persimmon.2006
- Author(s)
  Itamura, H., Y., Ohono, H., Zuihara, N., Sun
- Organizer
  Annual meeting of Japan Association of Food Preservation Science
- Place of Presentation
  Kobe University Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Different changes in inner contents of 'Kyoho' grape berry during the growth and ripening period2006
- Author(s)
  Ban, T., A., Nakatsuka, K., Akaura, H., Itamura
- Organizer
  27th International Horticultural Congress
- Place of Presentation
  Seoul, Korea
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] 熟柿化期間における西条ガキ果実のMRT.2006
- Author(s)
  赤浦和之・板村裕之.
- Organizer
  園芸学会平成18年度秋季大会
- Place of Presentation
  長崎大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Expressed sequence tags from persimmon at different developmental staees2006
- Author(s)
  Nakatsuka, A., T., Nakagawa, S., Yasugahira, R., Nakamura, N., Sun, A., Itai, T., Suzuki, H., Itamura
- Organizer
  27th International Horticultural Congress
- Place of Presentation
  Seoul, Korea
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実のエチレン生成に及ぼす樹体要因の影響.2006
- Author(s)
  板村裕之・孫寧静・花岡陽介・中務明.
- Organizer
  園芸学会平成18年度秋季大会
- Place of Presentation
  長崎大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ'西条'における傷害・水ストレス処理と果実の樹上および収穫後軟化.2006
- Author(s)
  松本敏一・板村裕之・倉橋孝夫・牧慎也・松本真悟.
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  神戸大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] カキ果実の軟化を抑制する樹体要因.2006
- Author(s)
  板村裕之・大野泰司・随原恒・孫寧静.
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  神戸大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] It is wrong that ethanol converts to acetaldehyde which removes astringency of persimmon fruit by ethanol treatment2006
- Author(s)
  Kawakami, M., A., Itai, H., Itamura, K., Tanabe, M., Yamada, T., Kdowaki
- Organizer
  Autumn meeting of Japanese Society for Horticultural Science
- Place of Presentation
  Nagasaki University, Japan
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Expressed sequence tags from persimmon at different developmental stages.2006
- Author(s)
  Nakatsuka, A., T. Nakagawa, S. Yasugahira, R. Nakamura, N. Sun, A. Itai, T. Suzuki and H. Itamura.
- Organizer
  27th International Horticultural Congress
- Place of Presentation
  Seoul, Korea
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380023
[Presentation] Inhibition of ethylene in the presence of leaves in stage II persimmon (Diospyros kaki Thunb.) fruit under wounding treatment on a tree.
- Author(s)
  Sun, N., Nakatsuka, A. and Itamura, H.
- Organizer
  The 29th International Horticultural Congress
- Place of Presentation
  Brisbane, Australia
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] カキ果実におけるポリフェノールオキシダーゼの特性と褐変に及ぼす影響
- Author(s)
  板村裕之・中務　明・矢原郁哉・米永裕二・末廣優加・江角智也・山内直樹
- Organizer
  第63回日本食品保蔵科学会
- Place of Presentation
  長野市 JA長野県ビル
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] 傷害処理したカキ‘平核無’果実の樹上における軟化と細胞壁分解酵素遺伝子の発現
- Author(s)
  中務　明・孫　寧静・板村裕之
- Organizer
  第63回日本食品保蔵科学会
- Place of Presentation
  長野市 JA長野県ビル
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] The Electron Spin Resonance of Persimmon Fruit Extract During Softening or Browning.
- Author(s)
  Itamura, H., Yamada, K., Esumi, T. and Nakatsuka, A.
- Organizer
  The 29th International Horticultural Congress
- Place of Presentation
  Brisbane, Australia
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24580043
[Presentation] カキ果実における生体膜の劣化･褐変および軟化とエチレン生成の関係
- Author(s)
  川口　浩・中務　明・江角智也・山内直樹・板村裕之
- Organizer
  園芸学会平成26年度秋季大会
- Place of Presentation
  佐賀市佐賀大学本庄キャンパス
- Year and Date
  2014-09-27 – 2014-09-29
- Data Source
  KAKENHI-PROJECT-24580043

1. NAKATSUKA Akira (40304258)

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2. GENMA Hiroshi (70094406)

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3. HONDA Yuichi (40181557)

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51. 羅又禎

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Itamura Hiroyuki 板村 裕之

ITAMURA Hiroyuki 板村 裕之

板村 裕之 イタムラ ヒロユキ

Research Projects

Research Products

Co-Researchers

食品系バイオマスを活用したヘルスケア製品の開発

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on fruit softening and factor of ethylene synthesis in persimmonPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Construction of the new theory for de-astringency based on the expression of genes involved in the ethanol synthesis pathway in persimmon

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Physiological and molecular biological analysis of some factors related to fit softening and storabilityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of ethylene signal transduction mechanism and its regulation on fruit maturation, ripening and occurrence of physiological disorder

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

カキ果実のヒト摂取時における機能特性の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

環境保全型生物生産システムの実現をめざす研究ネットワークの構築

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Sustainable Bioproduction on Environmental Conservation (Development in Pan-Japan-Sea Based on Industrial High-Technology)

Principal Investigator

Project Period (FY)

Research Category

Research Institution

DEVELOPMENTAL RESEARCH ON THE NEW TECHNOLOGY FOR BREAKING BUD DORMANCY IN FRUIT TREES

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 果樹園芸学第7章カキ2015

Author(s)

Publisher

Data Source

[Book] 食品保蔵・流通技術ハンドブック 生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ日本食品保蔵科学会編集2006

Author(s)

Publisher

Description

Data Source

[Book] 食品保蔵・流通技術ハンドブック 生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ2006

Author(s)

Publisher

Data Source

[Book] Non-astringent type persimmon2006

Author(s)

Publisher

Description

Data Source

[Book] 日本食品保蔵科学会 学会賞総説「カキ果実の成熟および脱渋後の軟化に関する研究」 32(2)2006

Author(s)

Publisher

Itamura Hiroyuki 板村裕之

ITAMURA Hiroyuki 板村裕之

板村裕之イタムラヒロユキ

[Book] 食品保蔵・流通技術ハンドブック生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ日本食品保蔵科学会編集2006

[Book] 食品保蔵・流通技術ハンドブック生鮮食品の流通と品質保持-3.7果実-3.7.2果実各論-甘ガキ2006

[Book] 日本食品保蔵科学会学会賞総説「カキ果実の成熟および脱渋後の軟化に関する研究」 32(2)2006