SATO Emiko 佐藤恵美子

Researcher Number	80141349
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2005: Niigata Women's College, Associate Professor 2002 – 2004: 県立新潟女子短期大学, 生活科学科, 助教授
Review Section/Research Field	Principal Investigator 食生活
Keywords	Principal Investigator Sensory evaluation / Texture and fracture / Rheological measurement / SEM observation / Mechanical properties / Roasting conditions / Gomatofu / テクスチャー / 成分分析 / 表面構造 … More / 色差 / 組織構造 / 油脂含量の影響 / 静的粘弾性(クリープ) / 破断特性 / クリープ / 延性破断 / ゴマ豆腐 / 焙煎条件 / ゴマ種子の表面、断面構造 / 官能検査 / 力学特性(破断特性、テクスチャー) / SEM(電子顕微鏡)観察 / 焙煎温度 / あらいゴマ,あらいゴマ豆腐 / 皮むきゴマ,皮むきゴマ豆腐 Less

Research Projects
(1 results)
Research Products
(36 results)

Roasting Conditions of Sesame Seeds and their effect on the Mechanical Properties of GomatofuPrincipal Investigator
- Principal Investigator
  
  SATO Emiko
- Project Period (FY)
  2002 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Niigata Women's College

All 2008 2007 2006 2005 2004 2003 2002 2001 Other

All Journal Article Presentation Book

[Book] 総合調理科学事典(改訂版)2006
- Author(s)
  佐藤恵美子(分担執筆)
- Total Pages
  600
- Publisher
  光生館
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Book] レオロジーデーターハンドブック(レオロジー学会編, 尾崎邦宏, 西成勝好, 大坪泰文, 四方俊幸, 高橋良彰, 新田晃平, 生川洋, 堀米操, 松本孝好編集)2006
- Author(s)
  佐藤恵美子(分担執筆)
- Total Pages
  600
- Publisher
  丸善
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Nishinari Roasting Conditions of Sesame Seeds and their Effect on the Mechanical Properties of gomatofu2008
- Author(s)
  Emiko. SATO, H. Watanabe, S. Noda, K.
- Journal Title
  
  Journal of Home Economics, Japan Tol.58 No8
  
  Pages: 471-483
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Roasting conditions of sesame seeds and their effect on the mechanical properties of Gomatofu2007
- Author(s)
  E.Sato, H.Watanabe, S.Noda and K.Nishinari
- Journal Title
  
  Journal of Home Economics, Japan Vol.58, No8
  
  Pages: 471-483
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] The effect of sesame oil contents on the mechanical properties of gomatofu (sesame tofu)2005
- Author(s)
  E.Sato, Y.Shinbo, H.Watanabe, K.Nishinari
- Journal Title
  
  Journal of the Society of Rheology, Japan Vol.33,No2
  
  Pages: 93-100
- NAID
  10029816522
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] 食物のおいしさとバイオレオロジー2005
- Author(s)
  佐藤恵美子
- Journal Title
  
  日本バイオレオロジー学会誌(B&R) VOl.19,No3
  
  Pages: 1-2
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] The effect of sesame oil contents on the mechanical properties of gomatofu (sesame tofu)2005
- Author(s)
  E.Sato, Y.Shinbo, H.Watanabe, K.Nishinari
- Journal Title
  
  Journal of the Society of Rheology, Japan Vol.33, No2
  
  Pages: 93-100
- NAID
  10029816522
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] The effect of sesame oil contents on the mechanical properties of Gomatofu (sesame tofu)2005
- Author(s)
  E.Sato, Y.Shinbo, H.Watanabe and K.Nishinari
- Journal Title
  
  Journal of the Society of Rheology, Japan Vol.33, No2
  
  Pages: 93-100
- NAID
  10029816522
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] ゴマ豆腐の静的粘弾性に及ぼす澱粉の種類の影響2005
- Author(s)
  佐藤恵美子, 涌井由紀恵, 西成勝好
- Journal Title
  
  平成17年度日本調理科学会要旨集新潟市朱鷺メッセ(学会発表)
  
  Pages: 45-45
- NAID
  130007009433
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] ゴマ乳添加分散液の粘度特性及び動的粘弾性に及ぼす澱粉の種類の影響2005
- Author(s)
  佐藤恵美子, 涌井由紀恵, 船見孝榑, 廣江美佳, 丸尾友実, 西成勝好
- Journal Title
  
  第53回レオロジー討論会要旨集豊橋科学工業大学(学会発表)
  
  Pages: 86-86
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] 食品レオロジー測定法2005
- Author(s)
  森高初恵, 佐藤恵美子
- Journal Title
  
  日本バイオレオロジー学会誌(B&R) VOl.19,No1
  
  Pages: 16-31
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] ゴマ豆腐の力学特性に及ぼすデンプンの種類の影響2004
- Author(s)
  佐藤恵美子, 中野恵利子, 渡辺正秀
- Journal Title
  
  (学会発表)
  
  Pages: 11-11
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Roasting conditions of sesame seeds and their effect on the rupture properties of gomatofu (sesame tofu)2004
- Author(s)
  E.Sato, N.Sekine, H.Watanabe, K.Nishinari
- Journal Title
  
  (学会発表)
  
  Pages: 44-44
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] The effect of roasting conditions of two kinds of sesame seeds on the texture properties of gomatofu (sesame tofu)2004
- Author(s)
  E.Sato, J.Sakai, H.Watanabe
- Journal Title
  
  (学会発表)
  
  Pages: 137-137
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Effect of different kind of sesame materials on the physical propertiesof Gomatofu (sesame tofu)2003
- Author(s)
  Emiko Sato
- Journal Title
  
  Food Hydrocolloids Vol.17, No6
  
  Pages: 901-906
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Effect of Different Kind of Sesame Materials on the Texture of Gomatofu(Sesame tofu)
- Author(s)
  Emiko SATO
- Journal Title
  
  Journal of Cookery Science of Japan Vol.34
- NAID
  110001170141
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] Effect of Different Kind of Sesame Materials on the Physical Properties of Coma tofu(Sesame tofu)
- Author(s)
  Emiko SATO
- Journal Title
  
  Food Hydrocolloids Vol.17 No6
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Journal Article] The effect of sesame oil contents on the Mechanical Properties of Coma tofu(Sesame tofu)
- Author(s)
  Emiko SATO, Y. Shinbo, H. Watanabe, K.
- Journal Title
  
  Journal of the Society of Rheology Japan Vol.33, No2
  
  Pages: 93-100
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Roasting Conditions of Sesame Seeds and their effect on the Mechanical Properties of Gomatofu2007
- Author(s)
  Emiko. SATO, H. Watanabe, S. Noda, K. Nishinari
- Organizer
  Journal of Biorheology conference Abstract book p39
- Place of Presentation
  Hokkaido University
- Year and Date
  2007-06-15
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] ゴマ豆腐の力学特性に及ぼすゴマの焙煎条件の影響2007
- Author(s)
  佐藤恵美子, 渡邊正秀, 野田咲江, 西成勝好
- Organizer
  第30回日本バイオレオロジー学会要旨集(p.39)
- Place of Presentation
  北海道大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] The effect of Roasting Conditions of two kinds of Sesame on the Texture Properties of Gomatofu2004
- Author(s)
  E. Sato, J. Sakai, M. Watanabe, K. Nishinari
- Organizer
  IFHE, the 20th World Congress of International Federation for Home Abstract book p137
- Place of Presentation
  Kyoto, Japan
- Year and Date
  2004-08-02
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Roasting conditions of sesame seeds and their effect on the mechanical properties of Gomatofu2004
- Author(s)
  E.Sato, N.Sekine, M.Watanabe, and K.Nishinari
- Organizer
  7th International Food Hydrocolloidss Conference Proceedings(p.44)
- Place of Presentation
  Melbourne,Australia
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Roasting conditions of sesame seeds and their effect on the Mechanical Properties of gomatofu2004
- Author(s)
  E. Sato, N. Sekine, M. Watanabe, K. Nishinari
- Organizer
  th International Food Hydrocolloidss Conference Proceedings p. 44
- Place of Presentation
  Melbourne, Australia
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] The effect of roasting conditions of two kinds of sesame on the texture Properties of Gomatofu2004
- Author(s)
  E.Sato, J.Sakai, M.Watanabe, and K.Nishinari
- Organizer
  IFHE, the 20th World Congress of International Federation for Home Economics, abstract book(p137)
- Place of Presentation
  Kyoto,Japan
- Year and Date
  2004-08-02
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] ゴマ豆腐の破断特性-ゴマの焙煎条件と澱粉の種類の影響2003
- Author(s)
  佐藤恵美子, 関根那佳子, 西成勝好
- Organizer
  第51回レオロジー討論会要旨集(p.155)
- Place of Presentation
  奈良女子大学(横浜市)
- Year and Date
  2003-09-18
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] ゴマ豆腐の破断特性に及ぼすゴマの焙煎条件の影響2003
- Author(s)
  佐藤恵美子, 関根那佳子
- Organizer
  平成15年度日本調理科学会要旨集(p.35)
- Place of Presentation
  関東学院大学(横浜市)
- Year and Date
  2003-09-05
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Effect of Furacture properties of Gomatofu on the roasting Conditions of Sesame Seeds2003
- Author(s)
  Emiko SATO, N. Sekine
- Organizer
  Journal of Cookery Science of Japan Abstract book p35
- Place of Presentation
  Kanto-Gakuin University
- Year and Date
  2003-09-05
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Furacture properties of Gomatofu, Roasting Conditions and Different kinds of Starches2003
- Author(s)
  Emiko SATO, N. Sekine and K. Nishinari
- Organizer
  Journal of the Society of Rheology Tapan, Abstract book, p155
- Place of Presentation
  Nara University
- Year and Date
  2003-09-18
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] ゴマ豆腐のテクスチャーに及ぼす油脂含量の影響2002
- Author(s)
  佐藤恵美子, 新保佳子
- Organizer
  平成14年度日本調理科学会要旨集(p.55)
- Place of Presentation
  大阪市立大学(大阪市)
- Year and Date
  2002-09-07
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] The effect of Sesame Oil contents on the Texture Properties of Gomatofu(Sesame tofu)2002
- Author(s)
  Emiko SATO, Y. Shinbo
- Organizer
  Journal of Cookery Science of Japan Abstract book
- Place of Presentation
  Osaka city University
- Year and Date
  2002-09-07
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] ゴマ豆腐の力学特性と油脂含量との相関2002
- Author(s)
  佐藤恵美子, 新保佳子
- Organizer
  第49回レオロジー討論会要旨集(p.150)
- Place of Presentation
  長岡市グランドホテル
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Mechanical Properties of Gomatofu and Ccorrelation between Oil contents2002
- Author(s)
  Emiko SATO, Y. Shinbo
- Organizer
  Journal of the Society of Rheology Japan, Abstract book
- Place of Presentation
  Nagaoka Grand Hotel
- Year and Date
  2002-10-15
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Changes in the Color, Components and Surface Structure of Sesame seeds with Roasting Temperature2001
- Author(s)
  Emiko. SATO, H. Watanabe
- Organizer
  Journal of Home Economics Japan Abstract book p72
- Place of Presentation
  Kurashiki-Sakuyo University
- Year and Date
  2001-05-12
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Effect of Roasting Conditions of Sesame Seeds on the Static Viscoelasticity of Gomatofu2001
- Author(s)
  Emiko. SATO, Y. Nakagawa
- Organizer
  Journal of Cookery Science of Japan Abstract book p56
- Place of Presentation
  Otsuma Women's University(Tokyo)
- Year and Date
  2001-09-16
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Effect of Different Kind of Sesame Materials on the Physical Property of Gomatofu2001
- Author(s)
  Emiko. SATO
- Organizer
  The 6th International Conference on Food Hydrocolloids Abstract book p122
- Place of Presentation
  Guelph University, Tront, Canada
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163
[Presentation] Effect of Mechanical Properties of gomatofu on the Roasting Conditions of Sesame Seeds2001
- Author(s)
  Emiko. SATO, J. Sakai
- Organizer
  Journal of the Society of Rheology Japan, Abstract book
- Place of Presentation
  Kobe University
- Year and Date
  2001-10-23
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580163

SATO Emiko 佐藤 恵美子

Research Projects

Research Products

Roasting Conditions of Sesame Seeds and their effect on the Mechanical Properties of GomatofuPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 総合調理科学事典(改訂版)2006

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] レオロジーデーターハンドブック(レオロジー学会編, 尾崎邦宏, 西成勝好, 大坪泰文, 四方俊幸, 高橋良彰, 新田晃平, 生川洋, 堀米操, 松本孝好 編集)2006

Author(s)

Total Pages

Publisher

Description

Data Source

[Journal Article] Nishinari Roasting Conditions of Sesame Seeds and their Effect on the Mechanical Properties of gomatofu2008

Author(s)

Journal Title

Description

Data Source

[Journal Article] Roasting conditions of sesame seeds and their effect on the mechanical properties of Gomatofu2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] The effect of sesame oil contents on the mechanical properties of gomatofu (sesame tofu)2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 食物のおいしさとバイオレオロジー2005

Author(s)

Journal Title

Data Source

[Journal Article] The effect of sesame oil contents on the mechanical properties of gomatofu (sesame tofu)2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] The effect of sesame oil contents on the mechanical properties of Gomatofu (sesame tofu)2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] ゴマ豆腐の静的粘弾性に及ぼす澱粉の種類の影響2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] ゴマ乳添加分散液の粘度特性及び動的粘弾性に及ぼす澱粉の種類の影響2005

Author(s)

Journal Title

Data Source

[Journal Article] 食品レオロジー測定法2005

Author(s)

Journal Title

Data Source

[Journal Article] ゴマ豆腐の力学特性に及ぼすデンプンの種類の影響2004

Author(s)

Journal Title

Data Source

[Journal Article] Roasting conditions of sesame seeds and their effect on the rupture properties of gomatofu (sesame tofu)2004

Author(s)

Journal Title

Data Source

[Journal Article] The effect of roasting conditions of two kinds of sesame seeds on the texture properties of gomatofu (sesame tofu)2004

Author(s)

Journal Title

Data Source

[Journal Article] Effect of different kind of sesame materials on the physical propertiesof Gomatofu (sesame tofu)2003

Author(s)

Journal Title

Description

SATO Emiko 佐藤恵美子

[Book] レオロジーデーターハンドブック(レオロジー学会編, 尾崎邦宏, 西成勝好, 大坪泰文, 四方俊幸, 高橋良彰, 新田晃平, 生川洋, 堀米操, 松本孝好編集)2006