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IMAI Etsuko  今井 悦子

ORCIDConnect your ORCID iD *help
Researcher Number 80157974
Affiliation (based on the past Project Information) *help 2010 – 2011: 聖徳大学, 人間栄養学部, 教授
2009: Seitoku University, 人文学部, 教授
2006 – 2007: 聖徳大学, 人文学部, 教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
官能評価 / 食品物性 / 筋電図 / mouthful amount / physical properties of food / thickening agent / minced food / sensory evaluation / electromyographic measurement / mastication … More / 粒度 / 一口量 / 増粘剤 / 刻み食 / 咀嚼 / 嚥下 / 超音波エコー / 嚥下補助食品 Less
  • Research Projects

    (2 results)
  • Research Products

    (8 results)
  •  Biometric Study of Swallowing Process to Suggest an Index for the Method of Preparing Foods which are Added with Food Supplements for Swallowing AssistancePrincipal Investigator

    • Principal Investigator
      IMAI Etsuko
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Seitoku University
  •  Evaluation by masticatory electromyographic measurement of the ease of eating foods for elderly peoplePrincipal Investigator

    • Principal Investigator
      IMAI Etsuko
    • Project Period (FY)
      2006 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Seitoku University

All 2009 2007 2006

All Presentation

  • [Presentation] 高齢者施設における増粘剤の利用に関する質問紙調査2009

    • Author(s)
      今井悦子
    • Organizer
      日本調理科学会
    • Place of Presentation
      京都
    • Year and Date
      2009-08-28
    • Data Source
      KAKENHI-PROJECT-21500762
  • [Presentation] 高齢者施設における増粘剤の利用に関する質問紙調査2009

    • Author(s)
      今井悦子
    • Organizer
      日本調理科学会
    • Place of Presentation
      同志社女子大学(京都)
    • Year and Date
      2009-08-28
    • Data Source
      KAKENHI-PROJECT-21500762
  • [Presentation] 女子大生の日常食の咀嚼量と栄養摂取量の関係2007

    • Author(s)
      今井 悦子
    • Organizer
      日本調理科学会平成19年度大会
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2007-08-30
    • Data Source
      KAKENHI-PROJECT-18500606
  • [Presentation] 官能評価および咀嚼筋活動に及ぼす食品物性と大きさの影響2007

    • Author(s)
      今井 悦子
    • Organizer
      日本家政学会第59回大会
    • Place of Presentation
      岐阜(長良川国際会議場)
    • Year and Date
      2007-05-12
    • Data Source
      KAKENHI-PROJECT-18500606
  • [Presentation] 官能評価および咀嚼筋活動に及ぼす食品の物性と大きさの影響2007

    • Author(s)
      今井 悦子
    • Organizer
      日本家政学会第59回大会
    • Place of Presentation
      長良川国際会議場(岐阜)
    • Year and Date
      2007-05-12
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18500606
  • [Presentation] Effect of the physical properties and particle size of food on the sensory evaluation and electromyograms2006

    • Author(s)
      Etsuko, Imai, et. al.
    • Place of Presentation
      Nagaragawa International Convention Center
    • Year and Date
      2006-05-12
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18500606
  • [Presentation] Effect of the size and amount of a mouthfull of food on the easiness to eat2006

    • Author(s)
      Etsuko, Imai, et. al.
    • Place of Presentation
      Akita University
    • Year and Date
      2006-05-27
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18500606
  • [Presentation] 食べやすさに及ぼす食品の大きさと一口量の影響2006

    • Author(s)
      今井 悦子
    • Organizer
      日本家政学会第58回大会
    • Place of Presentation
      秋田大学(秋田)
    • Year and Date
      2006-05-27
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18500606

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