Kawagoe Yoshinori 川越義則

… Alternative Names

KAWAGOE Yoshinori 川越義則

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Researcher Number	80234053
Other IDs
Affiliation (Current)	2025: 日本大学, 生物資源科学部, 准教授
Affiliation (based on the past Project Information) *help	2011 – 2015: 日本大学, 生物資源科学部, 准教授 2013: 東京大学, 大学院・農学生命科学研究科, 助教 2007 – 2011: The University of Tokyo, Graduate school of agricultural and life Sciences, Assistant Professor 2007: 東京大学, 農学生命科学研究科, 助教 2005 – 2006: 東京大学, 大学院農学生命科学研究科, 助手 … More 1998 – 2005: 東京大学, 大学院・農学生命科学研究科, 助手 1996: The University of Tokyo, Graduate school of agricultural and life sciences, Assi, 大学院・農学生命科学研究科, 助手 1994 – 1995: 東京大学, 農学部, 助手 Less
Review Section/Research Field	Principal Investigator 農業機械学 / Agricultural environmental engineering / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Agricultural environmental engineering / 農業機械学 / 生物環境
Keywords	Principal Investigator 呼吸速度 / 呼吸商 / ホウレンソウ / 酸素吸収速度 / 二酸化炭素放出速度 / 鮮度保持 / respiratory depression effect / vacuum pre-cooling / spinach / respiration rate … More / 嫌気呼吸 / 呼吸代謝 / ポストハーベスト工学 / 農業工学 / 呼吸抑制効果 / 真空予冷 / 接触面積 / 貫入硬度 / 接触圧力面積 / 接触圧力分布 / 触覚センサ / 硬度 / 非破壊検査 / 熟度 / ラ・フランス / 西洋ナシ / 温度 / 酸素濃度 / 二酸化炭素濃度 / 累積炭酸ガス放出量 / 貯蔵 / 温度変動 / リーフレタス / MA包装 / CA貯蔵 / 温度履歴 / 累積炭酸ガス放出速度 / 炭酸ガス放出速度 / CA効果 / 温度係数(Q_<10>) / アレニウス式 … More Except Principal Investigator 青果物 / ホウレンソウ / プロトン緩和時間 / spinach / 浸透水透過係数 / NMR / 細胞膜 / 温度 / 予冷 / 鮮度保持 / 水分損失 / 細胞膜水透過性 / 細胞膜水透過係数 / 膨圧 / preservation of freshness / 農産物 / ポストハーベスト工学 / 近赤外分光分析 / 目減り / アクアポリン / 低温ストレス / 呼吸速度 / 浸透圧 / 圧力 / ストレス / water channel / mesopyll cell / low temperature stress / cell membrane / membrane hydraulic conductivity / 画像処理 / 水チャンネル / 葉肉細胞 / 水透過係数 / aquaporin / water exchange time / proton relaxation time / water loss / osmotic water permeability / diffusional water permeability / cell membrane water permeability / 萎れ / ミスティング / 細胞膜の水透過性 / 水交換時間 / 拡散水透過係数 / osmotic pressure / micro-channel / relaxation time T1 / membrane water permeability / pressure probe method / turgor pressure / 細胞膜の水透過係数 / 緩和時間 T_1 / マイクロチャンネル / 緩和時間T_1 / プレッシャープローブ法 / freshness / leafy vegetable / L-ascorbic acid / stress / temperature / pressure / vacuum / pre-cooling / 冷却 / 鮮度 / 葉菜類 / ビタミンC / 真空 / Rheology / Ethylene / EEG / KANSEI Engineering / Texture / Sensory Evaluation / Near Infrared Analysis / Fruits and Vegetables / ニューラルネットワーク / 電流双極子追跡法 / 食味 / ミカン / テクスチャー / 脳磁波 / 感性 / 嗜好 / 基本味 / エチレン / 脳波 / 感性工学 / テクスチャ / 官能評価 / 近赤外分光 / Evaporation / Vacuum cooling / Specific surface / Pre-cooling / Fresh fruits and vegetables / 水分蒸発 / 蒸発 / 真空冷却 / 比表面積 / commodities / sanitation / hot water / ozone / pasteurization / キウイフルーツ / ラ・フランス / サニテーション / 温湯 / オゾン / 殺菌 / suppression of metabolism / structured water / agricultural product / 代謝抑制 / 水の構造化 / 回帰モデル / ミオグロビン誘導体 / 分光反射スペクトル / 部分最少二乗回帰 / 一般性菌数 / 部分最小二乗回帰 / 豚肉 / ATP / 一般生菌数 / 清浄度評価 / 光センシング / 非破壊検査 / 分光分析 / 緑色野菜 / 長期保存 / 氷結晶 / 凍結 / 疎水性水和 / バブル滞留時間 / 横緩和時間 / 縦緩和時間 / キセノンガス / マイクロバブル水 / 呼吸酵素 / 植物 / NMR緩和時間 / pH / イオン漏出速度 / 膜機能 / ヒートトリートメント / リンゴ / 低温障害 / キュウリ / 細胞膜機能 / 緩和時間 / 細胞内水 / コントロール / インテリジェント Less

Non-destructive evaluation of fruit ripeness with flesh firmness using a tactile sensorPrincipal Investigator
- Principal Investigator
  
  KAWAGOE Yoshinori
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Nihon University
Development of hygiene monitoring method at a slaughter house by optical sensing
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Nondestructive prediction of postharvest yellowing velocity of green vegetables by image analysis of two dimensional spectral absorbance
- Principal Investigator
  
  MAKINO Yoshio
- Project Period (FY)
  2009 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Long term preservation of agricultural products by the control of ice crystal size in terms of hydrophobic hydration
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Non-destructive prediction of oxygen uptake and assimilate metabolic rates based on spectroscopic properties of respiratory enzymes
- Principal Investigator
  
  MAKINO Yoshio
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
キセノンガス導入によるマイクロ・ナノバブル水を用いた代謝抑制効果に関する研究
- Principal Investigator
  
  大下誠一
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Development of measuring device of the hydraulic conductivity of cell membrane and the control of membrane water permeability under stress
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
High quality preservation of fruits and vegetables using short time treatment of low oxygenPrincipal Investigator
- Principal Investigator
  
  KAWAGOE Yoshinori
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
細胞膜の水透過性に及ぼすアクアポリンの消失と葉菜類の貯蔵性に関する研究
- Principal Investigator
  
  大下誠一
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
Study on the mechanism of quality deterioration of agricultural products through cell membrane permeability and surface nature of cell wall
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  The University of Tokyo
特定の温度域での膜変性を考慮した青果物の鮮度保持法に関する基礎研究
- Principal Investigator
  
  大下誠一
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
Determination of the process of water loss from leafy vegetables on the basis of cell turgor pressrure and physical properties of cell
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  農業機械学
- Research Institution
  THE UNIVERSITY OF TOKYO
貯蔵環境が青果物の呼吸速度に及ぼす影響の解明と呼吸予測モデルの構築Principal Investigator
- Principal Investigator
  
  川越義則
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
INFLUENCE OF PRESSURE AND TEMPERATURE STRESS DURING VACUUM PRE-COOLING ON THE QUALITY OF FRESH LEAFY VEGETABLE
- Principal Investigator
  
  SEO Yasuhisa
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  農業機械学
- Research Institution
  THE UNIVERSITY OF TOKYO
細胞の代謝及び細胞膜の物理特性を基園にした農産物の鮮度低下メカニズムの解明
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
貯蔵中の温度およびガス組成の変動が青果物の呼吸と品質に与える影響Principal Investigator
- Principal Investigator
  
  川越義則
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
Development of KANSEI Information Models to Evaluate the Preference for Fresh Fruits and Vegetables
- Principal Investigator
  
  SAGARA Yasuyuki
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (A).
- Research Field
  
  生物環境
- Research Institution
  THE UNIVERSITY OF TOKYO
青果物の収穫後バイオプロセスのインテリジェントコントロール
- Principal Investigator
  
  SEO Yasuhisa
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  The University of Tokyo
葉菜類の貯蔵中における葉温変化が呼吸に及ぼす影響Principal Investigator
- Principal Investigator
  
  川越義則
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
貯蔵ガス環境の変化による青果物の呼吸特性に関する研究Principal Investigator
- Principal Investigator
  
  川越義則
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
Development of preservation system of agricultural products by the use of structured water
- Principal Investigator
  
  OSHITA Seiichi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
Development of Equipment for Control of Decay of Commodities
- Principal Investigator
  
  SEO Yasuhis
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo
Studies on Water Evaporation Phenomena During Vacuum Cooling Process of Leafy Vegetables
- Principal Investigator
  
  SAGARA Yasuyuki
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  The University of Tokyo
青果物の貯蔵環境要因の変化による呼吸応答特性に関する研究Principal Investigator
- Principal Investigator
  
  川越義則
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  The University of Tokyo

All 2015 2014 2012 2011 2010 2009 2008 2007 2006

All Journal Article Presentation

[Journal Article] Accumulation mechanism ofγ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O_2 with and without CO_22012
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Takayama M., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: Vol. 60, No. 4 Issue: 4 Pages: 1013-1019
- DOI
  10.1021/jf2046812
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Non-destructive estimation of ATP contents and plate count on pork meat surface by UV-Vis reflectance spectrum analysis2012
- Author(s)
  N. Oto, S. Oshita, S. Kawagishi, Y. Makino, Y. Kawagoe, M.I. Al-Haq, S. Shinozaki, N. Hiruma
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 110 Issue: 1 Pages: 9-17
- DOI
  10.1016/j.jfoodeng.2011.12.017
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380147
[Journal Article] 蛍光画像を利用した水の構造化の程度の推定2011
- Author(s)
  市原裕也、大下誠一、牧野義雄, 川越義則、王蕾
- Journal Title
  
  低温生物工学会誌 57巻
  
  Pages: 67-70
- NAID
  110008671124
- Data Source
  KAKENHI-PROJECT-20380139
[Journal Article] 蛍光画像を利用した水の構造化の程度の推定2011
- Author(s)
  市原裕也, 大下誠一, 牧野義雄, 川越義則, 王蕾
- Journal Title
  
  低温生物工学会誌
  
  Volume: 57
- NAID
  110008671124
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380139
[Journal Article] Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging2011
- Author(s)
  Siripatrawan U., Makino Y., Kawagoe Y., Oshita S.
- Journal Title
  
  Talanta
  
  Volume: Vol. 85, No. 1 Issue: 1 Pages: 276-281
- DOI
  10.1016/j.talanta.2011.03.061
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Stimulation ofγ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) fruits under an adjusted aerobic atmosphere2010
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Packaging Science and Technology, Japan
  
  Volume: Vol. 19, No. 5 Pages: 375-381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Stimulation of γ-aminobutyric acid production in vine-ripened tomato(Solanum lycopersicum L.)fruits under an adjusted aerobic atmosphere2010
- Author(s)
  Mae N., Makino Y, Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
- Journal Title
  
  Journal of Packaging Science and Technology, Japan
  
  Volume: 19(5) Pages: 375-381
- NAID
  40017339162
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380155
[Journal Article] Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill. ) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass2010
- Author(s)
  Makino Y., Ichimura M., Oshita S., Kawagoe Y., Yamanaka H.
- Journal Title
  
  Food Chemistry 121
  
  Pages: 533-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Estimation of oxygen uptake rate of tomato(Lycopersicon esculentum Mill.)fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass2010
- Author(s)
  Makino Y., Ichimura M., Oshita S., Kawagoe Y., Yamanaka H.
- Journal Title
  
  Food Chemistry 121
  
  Pages: 533-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Stimulation ofγ-aminobutylic acid production in vine-ripe tomato (Lycopersicon esculentum Mill. ) fruits under modified atmospheres2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Journal of Agricultural and Food Chemistry 56
  
  Pages: 7189-7193
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simuntaneous prediction of oxygen and carbon dioxide concentration in a perforated pouch with light red tomato fruits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51
  
  Pages: 559-565
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simultaneous prediction of oxygen and carbon dioxide concentration in a perforated pouch with light red tomato fruits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51
  
  Pages: 559-565
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Simuntaneous prediction of oxygen and carbon dioxidg concentration in a perforated pouchwith light red tomato frUits by a mathematical model2008
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Transactions of the ASABE 51(掲載確定)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] Stimulation of γ-aminobutylic acid production in vine-ripe tomato(Lycopersicon esculentum Mill.)fruits under modified atmospheres2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Journal Title
  
  Journal of Agricultural and Food Chemistry 56
  
  Pages: 7189-7193
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380140
[Journal Article] 葉菜類の細胞膜水透過性に及ぼす低温の影響と水分損失抑制効果に関する研究2006
- Author(s)
  網代大輔, 中井優, 福本隆夫, 大下誠一, 牧野義雄, 川越義則
- Journal Title
  
  農業環境工学関連学会2006年合同大会要旨集(CD) in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] Change in NMR relaxation time of water in cell and cell membrane permeability of spinach leaf during storage2006
- Author(s)
  S.Oshita, T.Fukumoto, Y.Nakai, I.Sotome, D.Ajiro, H.Tsuchiya, S.Shinichiro, Y.Kawagoe, Y.Makino
- Journal Title
  
  Proceedings of the 3^<rd> International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] The Effect of low temperature exposure on suppression of water loss of Spinach Leaf through Cell Membrane permeability2006
- Author(s)
  D.Ajiro, Y.Nakai, T.Fukumoto, S.Oshita, Y.Kawagoe, Y.Makino
- Journal Title
  
  XVI CIGR World Congress, Agricultural Engineering for a Better World, Book of Abstracts
  
  Pages: 607-607
- Data Source
  KAKENHI-PROJECT-18380148
[Journal Article] 葉菜類の蒸散抑制に関する基礎研究2006
- Author(s)
  He Liwen, 網代大輔, 土谷英範, 大下誠一, 牧野義雄, 川越義則
- Journal Title
  
  農業環境工学関連学会2006年合同大会要旨集(CD) in CD
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Non-destructive Evaluation for Ripeness of La France Pear during Ripening - Estimation of Flesh Firmness by a Tactile Sensor -2015
- Author(s)
  Yoshinori KAWAGOE, Shingo MIYAMOTO
- Organizer
  the 9th CIGR Section VI International Technical Symposium
- Place of Presentation
  Massey University, Albany Campus (Auckland, New Zealand)
- Year and Date
  2015-11-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450386
[Presentation] 触覚センサによる西洋ナシ“ラ・フランス”の非破壊果肉硬度推定2015
- Author(s)
  川越義則, 小林研太, 山田瑞貴, 宮本眞吾
- Organizer
  農業環境工学関連学会2015年合同大会
- Place of Presentation
  岩手大学教育学部・人文社会科学部（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25450386
[Presentation] 西洋ナシ“ラ・フランス”の追熟過程における非破壊熟度評価－触覚センサによる果肉硬度推定－2014
- Author(s)
  川越義則，石丸諭，川端千晴，高橋良平，宮本眞吾
- Organizer
  農業食料工学会第73回年次大会
- Place of Presentation
  琉球大学工学部・農学部（沖縄県中頭郡西原町）
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-25450386
[Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012
- Author(s)
  保阪亜祐実，牧野義雄，大下誠一，川越義則
- Organizer
  日本食品工学会第13回年次大会
- Place of Presentation
  北海道大学、札幌市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Prediction of degradation rate of broccoli during storage by hyperspectral imaging2012
- Author(s)
  Hosaka A., Makino Y., Kawagoe Y., Oshita S.
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  バレンシア、スペイン
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012
- Author(s)
  保阪亜祐実, 牧野義雄, 川越義則, 大下誠一
- Organizer
  農業環境工学関連学会2012年合同大会
- Place of Presentation
  宇都宮大学、栃木県宇都宮市
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Non-Destructive Estimation of ATP Content on Pork Meat Surface by Optical Sensing2011
- Author(s)
  Naomi Oto, Muhammad Imran Al-Haq, Yoshio Makino, Yoshinori Kawagoe, Seiichi Oshita
- Organizer
  CIGR International Symposium 2011
- Place of Presentation
  タワーホール船橋(東京)
- Year and Date
  2011-09-20
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] 分光反射情報によるホウレンソウ葉の鮮度評価に関する研究2011
- Author(s)
  金仙女, 叶旭君, 川越義則, 牧野義雄, 大下誠一
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] カット野菜の鮮度評価に関する研究2011
- Author(s)
  金仙女, 鈴木康平, 川越義則, 牧野義雄, 大下誠一, 竹田和明, 廣野学
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ(京都)
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] 蛍光分光分析による食肉表面の清浄度評価2011
- Author(s)
  大戸尚美, 牧野義雄, 川越義則, 大下誠一, 杉山純一
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ(京都)
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] 光センシングによる食肉の清浄度評価法の開発2011
- Author(s)
  大下誠一, 牧野義雄, 川越義則, 外14名
- Organizer
  2011国際食品工業展アカデミックプラザ研究発表会
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] Non-destructive estimation of ATP content on pork meat surface by optical sensing2011
- Author(s)
  Oto N., Al-Haq M. I., Makino Y., Kawagoe Y., Oshita S
- Organizer
  CIGR International Symposium on Sustainable Bioproduction - Water, Energy, and Food
- Place of Presentation
  Tower Hall Funabori (Tokyo)
- Year and Date
  2011-09-20
- Data Source
  KAKENHI-PROJECT-23380147
[Presentation] キセノン水和物を利用した農産物の保存に関する研究2010
- Author(s)
  王蕾、川越義則、牧野義雄、大下誠一
- Organizer
  2010年度農業機械学会関東支部第46回年次大会
- Place of Presentation
  上越市春日謙信交流館
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 蛍光画像を利用した水の構造化の程度の推定2010
- Author(s)
  市原裕也、大下誠一、牧野義雄、川越義則, 王蕾
- Organizer
  第55回低温生物工学会年会
- Place of Presentation
  東京工業大学
- Year and Date
  2010-06-26
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] ガスハイドレートを用いた生鮮野菜の保存法検討のための基礎的研究2010
- Author(s)
  安藤寛子、梶原一人、大下誠一、牧野義雄、川越義則、鈴木徹
- Organizer
  日本食品工学会第11回(2010年度)年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] キセノン水和物を利用した農産物の保存に関する研究2010
- Author(s)
  王蕾, 川越義則, 牧野義雄, 大下誠一
- Organizer
  2010年度農業機械学会関東:支部第46回年次大会
- Place of Presentation
  上越市春日謙信交流館
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Effects of atmosphere on dynamic changes in compounds associated with gamma aminobutylic acid shunt2010
- Author(s)
  Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akama K., Koike S., Matsukura C., Ezura H.
- Organizer
  International Conference on Agricultural Engineering AgEng 2010
- Place of Presentation
  フランス&クレルモンフェラン
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-21380155
[Presentation] Detection of Xenon Gas Hydrate Formation in Onion Tissue for the Application to Chilling Temperature Storage2009
- Author(s)
  安藤寛子, 鈴木徹, 川越義則, 牧野義雄, 大下誠一
- Organizer
  5th CIGR Section VI International Symposium
- Place of Presentation
  Mercure Hotel, Potsdam
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Basic study on the storage of agricultural produce by using xenonhydrate2009
- Author(s)
  L.Wang, H.Ando, Y.Kawagoe, Y.Makino, S.Oshita
- Organizer
  CRYO 2009(46^<th> Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  2009年農業機械学会関東支部第45回年次大会
- Place of Presentation
  松戸市
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] キセノンガスによるガスハイドレート形成を利用した農産物の低温保存2009
- Author(s)
  安藤寛子、川越義則、牧野義雄、大下誠一、鈴木徹
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学(駒場)
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Detection of Xenon Gas Hydrate Formation in Onion Tissue for the Application to Chilling Temperature Storage2009
- Author(s)
  Hiroko ANDO, Toru SUZUKI, Yoshinori KAWAGOE, Yoshio MAKINO, Seiichi OSHITA
- Organizer
  5^<th> CIGR Section VI International Symposium
- Place of Presentation
  Mercure Hotel, Potsdam ドイツ(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement2009
- Author(s)
  Hiroko Ando, Satoshi Takeya, Yoshinori Kawagoe, Yoshio Makino, Toru Suzuki, Seiichi Oshita
- Organizer
  CRYO 2009 (46th Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] タマネギ組織におけるキセノンガスハイドレート形成を利用した低温保存2009
- Author(s)
  安藤寛子、松川真吾、川越義則、牧野義雄、鈴木徹、大下誠一
- Organizer
  日本食品工学会第10回(2009年度)年次大会
- Place of Presentation
  石川県立大学
- Year and Date
  2009-08-02
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Basic study on the storage of agricultural produce by using xenon hydrate2009
- Author(s)
  王蕾, 安藤寛子, 川越義則, 牧野義雄, 大下誠一
- Organizer
  CRYO 2009 (46th Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業機械学会関東支部年次大会
- Place of Presentation
  松戸市
- Year and Date
  2009-07-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] オオムギ子葉鞘細胞におけるキセノン水和物の形成2009
- Author(s)
  王蕾、安藤寛子、川越義則、牧野義雄、大下誠一
- Organizer
  日本食品工学会第10回(2009年度)年次大会
- Place of Presentation
  石川県立大学
- Year and Date
  2009-08-02
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業環境工学関連学会合同大会
- Place of Presentation
  東京
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement2009
- Author(s)
  Hiroko Ando, Satoshi Takeya, Yoshinori Kawagoe, Yoshio Makino, Toru Suzuki, Seiichi Oshita
- Organizer
  CRYO 2009(46^<th> Annual Meeting of the Society for Cryobiology)
- Place of Presentation
  北海道大学(ポスター発表)
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] キセノン水和物を利用した農産物の保存に関する基礎研究2009
- Author(s)
  王蕾, 川越義則, 牧野義雄, 大下誠一
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京大学(駒場)
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連アミノ酸濃度の変動に及ぼす影響2009
- Author(s)
  前信和, 牧野義雄, 大下誠一, 川越義則, 田中敦, 赤間一仁, 小池悟志, 松倉千昭, 江面浩
- Organizer
  農業環境工学関連学会2009年合同大会
- Place of Presentation
  東京
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Evaluation of respiration rate of a tomato(Lycopersicum esculentum Mill.)fruit using near-infrared spectrophotometry2008
- Author(s)
  Makino Y., Ichimura M., Kawagoe Y., Oshita S.
- Organizer
  American Society for Horticultural Science 2008 Annual Conference
- Place of Presentation
  オーランド, 米国
- Year and Date
  2008-07-24
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Influence of in-package atmosphere on the concentration of amino acids related to the gamma-aminobutyric acid shunt in vine-ripe tomato fruits2008
- Author(s)
  Makino Y, Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  16th IAPRI World Conference on Packaging, 2008
- Place of Presentation
  バンコク, タイ
- Year and Date
  2008-06-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] 農産物の凍結保存に関する基礎的研究-温度・圧力条件とキセノン水和物のサイズ分布-2008
- Author(s)
  王蕾、大下誠一、牧野義雄、川越義則
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] 疎水性ガスによる水の構造化を用いた農産物保存法のメカニズムの検討2008
- Author(s)
  安藤寛子、川越義則、牧野義雄、鈴木徹、大下誠一
- Organizer
  2008年度日本冷凍空調学会年次大会
- Place of Presentation
  大阪市立大学
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Evaluation of respiration rate of a tomato (Lycopersicum esculentum Mill. ) fruit using near-infrared spectrophotometry2008
- Author(s)
  Makino Y., Ichimura M., Kawagoe Y., Oshita S.
- Organizer
  American Society for Horticultural Science 2008 Annual Conference
- Place of Presentation
  オーランド
- Year and Date
  2008-07-24
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Basic physical properties of water containing micro and nano-bubbles2008
- Author(s)
  F. Y. Ushikubo, S. Oshita, T. Furukawa, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] 農産物の凍結保存に関する基礎的研究-温度・圧力条件とキセノン水和物のサイズ分布-2008
- Author(s)
  王蕾, 大下誠一, 牧野義雄, 川越義則
- Organizer
  2008年度農業機械学会関東支部第44回年次大会
- Place of Presentation
  富山県立大学
- Year and Date
  2008-08-10
- Data Source
  KAKENHI-PROJECT-20380139
[Presentation] Influence of in-package atmosphere on the concentration of amino acids related to the gamma-aminobutyric acid shunt in vine-ripe tomato fruits2008
- Author(s)
  Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  16th IAPRI World Conference on Packaging, 2008
- Place of Presentation
  バンコク
- Year and Date
  2008-06-11
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Properties of micro/nano-bubble water and its possible effect on physiological activity2008
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  農業機械学会第67回(平成20年度)年次大会
- Place of Presentation
  宮崎観光ホテル(宮崎)
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] 包装貯蔵ガス組成と完熟トマト果実中のγ-アミノ酪酸シャント関連アミノ酸濃度の関係2008
- Author(s)
  牧野義雄, 前信和, 大下誠一, 川越義則, 田中敦
- Organizer
  日本食品科学工学会第55回大会
- Place of Presentation
  京都市
- Year and Date
  2008-09-06
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Physical properties of water containing micro and nano-bubbles2008
- Author(s)
  F. Y. Ushikubo, S. Oshita, T. Furukawa, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  日本生物環境工学会2008年大会
- Place of Presentation
  愛媛大学
- Year and Date
  2008-09-08
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] マイクロ・ナノバブル水の物性と農産物への影響2008
- Author(s)
  大下誠一,牧野義雄,川越義則
- Organizer
  アカデミックプラザ(FOOMA JAPAN 2008)
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] Physical property of water in agricultural products-Relationship between dynamic property of water and water loss2007
- Author(s)
  S. Oshita, Y. Makino, Y. Kawagoe
- Organizer
  Academic plaza (FOOMA JAPAN 2007)
- Place of Presentation
  Tokyo Big Sight
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] 農産物細胞膜の物性、水の動態と水分損失との関係2007
- Author(s)
  大下誠一、牧野義雄、川越義則
- Organizer
  アカデミックプラザ(FOOMA JAPAN 2007)
- Place of Presentation
  東京ビッグサイト
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Change in the water status in spinach tissue and cells2007
- Author(s)
  S. Oshita, H. C. Samarakoon, Y. Makino, Y. Kawagoe
- Organizer
  Annual meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
- Place of Presentation
  Osaka
- Year and Date
  2007-07-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] トマト果実の近赤外分光分析による呼吸特性評価2007
- Author(s)
  市村優幸、牧野義雄、川越義則、大下誠一
- Organizer
  2007年農業機械学会関東支部第43回年次大会
- Place of Presentation
  畜産草地研究所那須研究拠点
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Dynamic Properties of Water containing Micro and Nanobubbles2007
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  農業環境工学関連学会2007年合同大会
- Place of Presentation
  東京農工大学(東京)
- Year and Date
  2007-09-13
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] Dynamic Properties of Water containing Micro and Nanobubbles2007
- Author(s)
  F. Y. Ushikubo, T. Furukawa, S. Oshita, Y. Makino, Y. Kawagoe, T. Shiina
- Organizer
  IAEC2007 (International Agricultural Engineering Conference)
- Place of Presentation
  Bangkok (Thailand)
- Year and Date
  2007-12-04
- Data Source
  KAKENHI-PROJECT-19658091
[Presentation] Respiratory Property and Anaerobic Respiration Injury of Spinach during Low Oxygen Storage2007
- Author(s)
  J. unnosuke ISSHIKI, Yoshinori KAWAGOE, Yoshino MAKINO, Seiichi OSHITA
- Organizer
  The 43^<rd> Annual meeting of Kanto Branch, JSAM
- Place of Presentation
  Nasushiobara
- Year and Date
  2007-07-09
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580254
[Presentation] Study of the effect of low oxygen concentration on post-harvest storage life of spinach leaf at high temperature estimated through NMR relaxation time2007
- Author(s)
  Samarakoon, H. C., Oshita, S., Makino, Y, , Kawagoe, Y.
- Organizer
  平成19年度農業機械学会関東支部年次大会
- Place of Presentation
  (独)農研機構畜産草地研究所(那須)
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimatied through NMR Relaxation Time2007
- Author(s)
  Oshita, S., Samarakoon, H., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Food and Agricultural Products:Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo FedericoII(ナポリ,イタリア)
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimated through NMR Relaxation Time2007
- Author(s)
  Samarakoon, H., Oshita, S., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Food and Agricultural Products : Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo Federico II (Naples, Italy)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] ホウレンソウ葉の組織・細胞内水の状態変化2007
- Author(s)
  大下誠一、Himani Chamila Samarakoon、牧野義雄、川越義則
- Organizer
  日本生物環境工学会創立記念大会
- Place of Presentation
  リーガロイヤルホテル堺(大阪)
- Year and Date
  2007-06-26
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] トマト果実の近赤外分光分析による呼吸特性評価2007
- Author(s)
  市村優幸, 牧野義雄, 川越義則, 大下誠一
- Organizer
  2007年農業機械学会関東支部第43回年次大会
- Place of Presentation
  那須塩原市
- Year and Date
  2007-07-09
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] 低酸素環境下におけるホウレンソウの呼吸特性および嫌気呼吸による障害2007
- Author(s)
  一色淳之介, 川越義則, 牧野義雄, 大下誠一
- Organizer
  第43回農業機械学会関東支部年次大会
- Place of Presentation
  栃木県那須塩原市
- Year and Date
  2007-07-10
- Data Source
  KAKENHI-PROJECT-18580254
[Presentation] 低酸素環境下におけるホウレンソウの呼吸特性および嫌気呼吸による障害2007
- Author(s)
  一色淳之介, 川越義則, 牧野義雄, 大下誠一
- Organizer
  第43回農業機械学会関東支部年次大会
- Place of Presentation
  那須塩原
- Year and Date
  2007-07-09
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580254
[Presentation] Simultaneous prediction of oxygen and carbon dioXide concentrations in a perfbrated pouchwith light red tomato fruits by a mathematical model2007
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  Commission Internationale du Genie Rura(CIGR)VI 3rd Intemational Symposium
- Place of Presentation
  Centro Congressi Ateneo Federico II(ナポリ)
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical model2007
- Author(s)
  Makino Y., Oshita S., Kawagoe Y., Tanaka A.
- Organizer
  Commission Internationale du Genie Rural (CIGR) VI 3rd International Symposium
- Place of Presentation
  ナポリ
- Year and Date
  2007-09-25
- Data Source
  KAKENHI-PROJECT-19380140
[Presentation] Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimated through NMR Relaxation Time2007
- Author(s)
  Samarakoon, H., Oshita, S., Makino, Y., Kawagoe, Y., Farkas, I.
- Organizer
  CIGR Section VI 3rd International Symposium Faod and Agricultural Products: Processing and Innovations
- Place of Presentation
  Centro Congressi Ateneo Federico II(Naples, Italy)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] The effect of low temperature exposure on suppression of water loss of spinach leaf through cell membrane permeability2006
- Author(s)
  D. Ajiro, Y. Nakai, T. Fukumoto, S. Oshita, Y. Kawagoe and Y. Makino
- Organizer
  XVI CIGR World Congress
- Place of Presentation
  Bonn, Germany
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] Study of the effect of low temperature on cell membrane permeability and suppression of water loss2006
- Author(s)
  D. Ajiro, Y. Nakai, T. Fukumoto, S. Oshita, Y. Makino, Y. Kawagoe
- Organizer
  Combined annual meeting of 7 academic societies relating to agricultural and environmental engineering
- Place of Presentation
  Hokkaido University
- Year and Date
  2006-09-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18380148
[Presentation] 葉菜類の細胞膜水透過性に及ぼす低温の影響と水分損失抑制効果に関する研究2006
- Author(s)
  網代大輔, 中井優, 福元隆夫, 大下誠一, 牧野義雄, 川越義則
- Organizer
  農業環境工学関連7学会合同年次大会
- Place of Presentation
  北海道大学
- Year and Date
  2006-09-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18380148

1. OSHITA Seiichi (00115693)

# of Collaborated Projects: 12 results

# of Collaborated Products: 67 results
2. MAKINO Yoshio (70376565)

# of Collaborated Projects: 8 results

# of Collaborated Products: 75 results
3. SEO Yasuhisa (80011914)

# of Collaborated Projects: 6 results

# of Collaborated Products: 0 results
4. SAGARA Yasuyuki (30012024)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
5. YE Xujun (10708168)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. NAGAI Hazime

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. TONOIKE Misuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kawagoe Yoshinori 川越 義則

KAWAGOE Yoshinori 川越 義則

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Non-destructive evaluation of fruit ripeness with flesh firmness using a tactile sensorPrincipal Investigator

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High quality preservation of fruits and vegetables using short time treatment of low oxygenPrincipal Investigator

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貯蔵環境が青果物の呼吸速度に及ぼす影響の解明と呼吸予測モデルの構築Principal Investigator

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Kawagoe Yoshinori 川越義則

KAWAGOE Yoshinori 川越義則