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Kawamura Fumio  河村 文郎

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KAWAMURA Fumio  河村 文郎

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Researcher Number 80353655
Other IDs
Affiliation (Current) 2025: 国立研究開発法人森林研究・整備機構, 森林総合研究所, 主任研究員 等
Affiliation (based on the past Project Information) *help 2017 – 2023: 国立研究開発法人森林研究・整備機構, 森林総合研究所, 主任研究員 等
2016: 国立研究開発法人森林総合研究所, 森林資源化学研究領域, 主任研究員
2015: 国立研究開発法人 森林総合研究所, バイオマス化学研究領域, 主任研究員
2012 – 2014: 独立行政法人森林総合研究所, バイオマス化学研究領域, 主任研究員
Review Section/Research Field
Principal Investigator
Basic Section 40020:Wood science-related / Wood science / Wood science
Keywords
Principal Investigator
ジネオリグナン / ペルオキシダーゼ処理 / キサンチンオキシダーゼ阻害作用 / アリルフェノール / ネオリグナン / ホオノキ / アミノ酸 / agatharesinol / スギ心材成分 / 抗糖化活性 … More / 甘味 / 苦味 / 味覚 / sequirin-C / ノルリグナン / スギ心材抽出成分 / 樽酒 / 生成物 / エージング / 保存 / 食品成分 / セキリン-C / ノルリグナン類 / スギ心材 / paulownin / gmelinol / パウロウニン / グメリノール / リグナン類 / 抗菌活性発現機構 / カワラタケ / 木材腐朽菌 / グメリナ材 Less
  • Research Projects

    (4 results)
  • Research Products

    (13 results)
  •  ホオノキ主要ネオリグナン類のアリルフェノール構造に基づく新規機能性成分創製Principal Investigator

    • Principal Investigator
      河村 文郎
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 40020:Wood science-related
    • Research Institution
      Forest Research and Management Organization
  •  Elucidating the influence of sugi heartwood extractives on the taste of barreled sakePrincipal Investigator

    • Principal Investigator
      Kawamura Fumio
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 40020:Wood science-related
    • Research Institution
      Forest Research and Management Organization
  •  Elucidation of reaction products formed with food constituents and norlignans dissolving from sugi barrel for sakePrincipal Investigator

    • Principal Investigator
      Kawamura Fumio
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Wood science
    • Research Institution
      Forest Research and Management Organization
  •  Elucidation of mechanism for the development of durability of Gmelina arborea wood based on metabolism of lignans by Trametes versicolorPrincipal Investigator

    • Principal Investigator
      KAWAMURA Fumio
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Wood science
    • Research Institution
      Forestry and Forest Products Research Institute

All 2023 2022 2021 2020 2018 2017 2016 2014 Other

All Presentation

  • [Presentation] Enzymatic transformation products of major neolignans in Magnolia obovata bark2023

    • Author(s)
      Fumio Kawamura
    • Organizer
      31st International Symposium on the Chemistry of Natural Products and the 11th International Congress on Biodiversity
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K05773
  • [Presentation] スギ心材抽出成分が樽酒の味覚に及ぼす影響(第3報)2022

    • Author(s)
      河村文郎
    • Organizer
      第72回日本木材学会大会
    • Data Source
      KAKENHI-PROJECT-18K05770
  • [Presentation] スギ心材抽出成分が樽酒の味覚に及ぼす影響(第2報)2021

    • Author(s)
      河村文郎
    • Organizer
      第71回日本木材学会大会
    • Data Source
      KAKENHI-PROJECT-18K05770
  • [Presentation] スギ心材抽出成分が樽酒の味覚に及ぼす影響(第2報)2021

    • Author(s)
      河村文郎
    • Organizer
      第71回日本木材学会大会
    • Data Source
      KAKENHI-PROJECT-18K05770
  • [Presentation] スギ心材抽出成分が樽酒の味覚に及ぼす影響2020

    • Author(s)
      河村文郎
    • Organizer
      第70回日本木材学会大会
    • Data Source
      KAKENHI-PROJECT-18K05770
  • [Presentation] スギ心材主要ノルリグナン類と食品成分の共存による生成物(第3報)2018

    • Author(s)
      河村文郎
    • Organizer
      第68回日本木材学会大会
    • Data Source
      KAKENHI-PROJECT-15K07519
  • [Presentation] Reaction products formed with food constituents and norlignans dissolving from sugi barrel for sake2018

    • Author(s)
      Fumio Kawamura
    • Organizer
      30th International Symposium on the Chemistry of Natural Products (ISCNP30)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05770
  • [Presentation] Interaction of sequirin-C with L- and D-isomers of alanine in ethanol aqueous solution simulating the aging of wooden barrel sake2017

    • Author(s)
      Fumio Kawamura
    • Organizer
      EuroFoodChem XIX conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07519
  • [Presentation] スギ心材主要ノルリグナン類と食品成分の共存による生成物(第2報)2017

    • Author(s)
      河村文郎
    • Organizer
      第67回日本木材学会大会
    • Place of Presentation
      九州大学, アクロス福岡, 福岡市
    • Year and Date
      2017-03-17
    • Data Source
      KAKENHI-PROJECT-15K07519
  • [Presentation] The influence of coexistence of food constituents on the aging of major norlignans from the heart wood of Cryptomeria japonica2016

    • Author(s)
      KAWAMURA Fumio
    • Organizer
      The XXVIIIth International Conference on Polyphenols
    • Place of Presentation
      Technische Universitat Wien, Vienna, Austria
    • Year and Date
      2016-07-11
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K07519
  • [Presentation] スギ心材主要ノルリグナン類と食品成分の共存による生成物2016

    • Author(s)
      河村文郎
    • Organizer
      第66回日本木材学会大会
    • Place of Presentation
      名古屋大学
    • Year and Date
      2016-03-27
    • Data Source
      KAKENHI-PROJECT-15K07519
  • [Presentation] カワラタケによるグメリナ(Gmelina arborea)材抗菌成分の代謝2014

    • Author(s)
      河村文郎、大原誠資
    • Organizer
      日本木材学会
    • Place of Presentation
      愛媛大学(愛媛県)
    • Data Source
      KAKENHI-PROJECT-24580252
  • [Presentation] Elucidation of Mechanism for the Development of Durability of Gmelina arborea Wood Based on Metabolism of Lignans by Trametes versicolor

    • Author(s)
      Fumio Kawamura, Seiji Ohara
    • Organizer
      XVI International Biodeterioration and Biodegradation Symposium
    • Place of Presentation
      Lodz, Poland
    • Year and Date
      2014-09-03 – 2014-09-05
    • Data Source
      KAKENHI-PROJECT-24580252

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