Omori Isami 大森いさみ

… Alternative Names

大森いさみオオモリイサミ

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Researcher Number	80368505
Affiliation (Current)	2025: 武庫川女子大学, 社会情報学部, 教授
Affiliation (based on the past Project Information) *help	2014 – 2017: 武庫川女子大学, 生活環境学部, 准教授 2004 – 2005: 武庫川女子大学, 生活環境学部, 講師
Review Section/Research Field	Principal Investigator Library and information science/Humanistic social informatics / Sensitivity informatics/Soft computing
Keywords	Principal Investigator ヴァーチャルコミュニティ / 味 / ローカリティ / 感覚 / ローカルフード / 味（taste） / 日本食受容 / グローバリゼーション / アニメ / メディア … More / 日本食 / 地域性 / きょうの料理 / 青菜類 / 魚介類 / 郷土料理 / 家庭料理 / おふくろの味 / TV料理番組 Less

Study of the dynamics of Global Receptiveness of Japanese Food and AnimePrincipal Investigator
- Principal Investigator
  
  Omori Isami
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Library and information science/Humanistic social informatics
- Research Institution
  Mukogawa Women's University
家庭料理の変遷に及ぼすテレビ料理番組の影響Principal Investigator
- Principal Investigator
  
  大森いさみ
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Sensitivity informatics/Soft computing
- Research Institution
  Mukogawa Women's University

All 2017 2016 2015 2006 2005

All Journal Article Presentation Book

[Book] 自分の仕事を好きになるとき2005
- Author(s)
  大森いさみ
- Total Pages
  188
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-16700220
[Journal Article] The Redefinition of Washoku as National Cuisine: Food Politics and National Identity in Japan2017
- Author(s)
  Isami OMORI
- Journal Title
  
  International Journal of Social Science and History
  
  Volume: 7(12) Pages: 729-734
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26330391
[Journal Article] 2000年代後半のフランスにおける日本食受容の諸相―高級レストラン料理人を事例に―2016
- Author(s)
  大森いさみ
- Journal Title
  
  生活文化史
  
  Volume: 69
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26330391
[Journal Article] 日本食受容のグローバルな動態―プエブラとワルシャワの大学生を事例として―2015
- Author(s)
  大森いさみ
- Journal Title
  
  奈良女子大学院人間文化研究科年報
  
  Volume: 30 Pages: 69-81
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26330391
[Journal Article] 「私の味」としての日本食の受容―プエブラとジャカルタとワルシャワの大学生の事例より―2015
- Author(s)
  大森いさみ
- Journal Title
  
  生活学論叢
  
  Volume: 27 Pages: 3-15
- NAID
  110010000549
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26330391
[Journal Article] 日本の家庭料理「肉じゃが」2006
- Author(s)
  大森いさみ
- Journal Title
  
  Omnivore (仮:仏題未定)(発表予定)
- Data Source
  KAKENHI-PROJECT-16700220
[Presentation] What the Impact UNESCO Heritage Status Has Had on Japanese Cuisine Discourse in Japan2017
- Author(s)
  Isami OMORI
- Organizer
  The International Conference, Food and Society: Taste, Culture, Education & Communication
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26330391
[Presentation] The Redefinition of Washoku as National Cuisine: Food Politics and National Identity in Japan2017
- Author(s)
  Isami OMORI
- Organizer
  7th International Conference on Humanities, Society and Culture
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26330391
[Presentation] What is Japanese Cuisine： The Changing Vocabulary of Japanese Cuisine in Japanese Newspapers2016
- Author(s)
  Isami OMORI
- Organizer
  Sixth International Conference on Food Studies
- Place of Presentation
  カリフォルニア大学バークレー校
- Year and Date
  2016-10-13
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26330391

1. 佐野敏行 (20196299)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Omori Isami 大森 いさみ

大森 いさみ オオモリ イサミ

Research Projects

Research Products

Co-Researchers

Study of the dynamics of Global Receptiveness of Japanese Food and AnimePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

家庭料理の変遷に及ぼすテレビ料理番組の影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 自分の仕事を好きになるとき2005

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Total Pages

Publisher

Data Source

[Journal Article] The Redefinition of Washoku as National Cuisine: Food Politics and National Identity in Japan2017

Author(s)

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[Journal Article] 2000年代後半のフランスにおける日本食受容の諸相―高級レストラン料理人を事例に―2016

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[Journal Article] 日本食受容のグローバルな動態―プエブラとワルシャワの大学生を事例として―2015

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[Journal Article] 「私の味」としての日本食の受容―プエブラとジャカルタとワルシャワの大学生の事例より―2015

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NAID

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[Journal Article] 日本の家庭料理「肉じゃが」2006

Author(s)

Journal Title

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[Presentation] What the Impact UNESCO Heritage Status Has Had on Japanese Cuisine Discourse in Japan2017

Author(s)

Organizer

Data Source

[Presentation] The Redefinition of Washoku as National Cuisine: Food Politics and National Identity in Japan2017

Author(s)

Organizer

Data Source

[Presentation] What is Japanese Cuisine： The Changing Vocabulary of Japanese Cuisine in Japanese Newspapers2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Omori Isami 大森いさみ

大森いさみオオモリイサミ