TSUTA Mizuki 蔦瑞樹

… Alternative Names

蔦瑞樹ツタミズキ

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Researcher Number	80425553
Other IDs
External Links
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help	2016 – 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品分析研究領域, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, その他部局等, 研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品分析研究領域, 主任研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品分析研究領域, 主任研究員 … More 2015: 食品研究部門, 食品加工流通研究領域, 主任研究員 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主任研究員 2012 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主任研究員 2013: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 主任研究員 2013: 独立行政法人農業・食品産業技術総合研究機構・食品総合研究所, 食品工学研究領域, 主任研究員 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主任研究員 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主幹研究員 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 主任研究員 2007: National Agricultural Research Organization, 食品総合研究所・食品工学研究領域, 研究員 2006: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 研究員 Less
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering / Agricultural information engineering / Agricultural environmental engineering Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering / Agricultural information engineering / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Basic Section 39020:Crop production science-related / Agricultural environmental engineering
Keywords	Principal Investigator 近赤外分光法 / 蛍光指紋 / NMRメタボロミクス / 非破壊計測 / ケモメトリックス / 機差補正 / 多変量解析 / 器差補正 / 青果物 / 相関ネットワーク解析 … More / ESRスピントラップ法 / NMR / ESR / 熟成 / 食品品質評価 / 空間分解分光法 / 毛髪 / ブルーベリー / 異物検知 / 分光イメージング … More Except Principal Investigator 蛍光指紋 / メタボロミクス / 鮮度 / ラマン分光 / 近赤外分光法 / 青果物 / ハイパースペクトルイメージング / デンプン / スペクトル分解 / 澱粉 / 非破壊評価 / 青果物貯蔵特性 / 蛍光 / アンチストークス / 光カーゲート / 農産物 / 植物 / 蛍光除去 / vegetable freshness / freshness marker / proteomics / NMR metabolomics / NIR spectroscopy / 低温障害 / 微生物叢 / ストレス応答 / ポストハーベスト / 蛍光指紋法 / 可視近赤外分光法 / 非破壊分析 / 貯蔵生理機構 / 水分動態 / MRI画像解析 / NMRメタボロミクス / 貯蔵生理 / 代謝 / 水 / 休眠 / MRI / NMR / ジャガイモ / 水分 / 乳化米ゲル / 膨化特性 / レトルト / 老化 / 米粉 / 粘弾性 / 食品工学 / 官能試験 / tanδ / 損失弾性率 / 貯蔵弾性率 / 膨化 / 比容積 / 米ゲル / グルテンフリー / 質量分析 / 脂質過酸化 / 揮発性成分 / アブシジン酸 / カルボニル化合物 / リピドミクス / 近赤外 / 感性評価 / 画像統計 / 励起蛍光マトリクス / 多変量解析 / 非破壊計測 / 産地判別 / 主成分分析 / 判別 / PLSRモデル / 定量イメージング / 類似度 / ミキシング / バター / 可視化 / 蛍光指紋イメージング / イメージング / グルテン / パン生地 Less

分光センサ複眼化とスペクトル拡張が拓くユニバーサル非破壊推定パラダイムPrincipal Investigator
- Principal Investigator
  
  蔦瑞樹
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
青果物の貯蔵特性はなぜばらつくのか？劣化程度の「未来」を左右する潜在的因子の解明
- Principal Investigator
  
  渡邊高志
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Freshness-marker-based estimation of vegetable freshness by nondestructive Vis-NIR spectroscopy
- Principal Investigator
  
  李心悦
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
皮ごと調べる青果物のデンプン量：低蛍光・単波長ラマン測定法の開発
- Principal Investigator
  
  中島周作
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Institute of Physical and Chemical Research
  Kobe University
Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
Compound-eye spectral sensor for the foundation of calibration-transfer-free spectral mearsurementsPrincipal Investigator
- Principal Investigator
  
  蔦瑞樹
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Spectral factorization using the spatial localization of constituents in foods and biomass
- Principal Investigator
  
  粉川美踏
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  University of Tsukuba
野菜鮮度の絶対指標を測る: 光-NMRスペクトル融合アプローチPrincipal Investigator
- Principal Investigator
  
  蔦瑞樹
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
MRI and NMR-based metabolic profiling to examine physiology of potato tuber storage
- Principal Investigator
  
  Sekiyama Yasuyo
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39020:Crop production science-related
- Research Institution
  National Agriculture and Food Research Organization
Investigation of radical scavenging ability related compounds by multiple analyses fusion and their non-destructive estimationPrincipal Investigator
- Principal Investigator
  
  Tsuta Mizuki
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology
- Principal Investigator
  
  NAKANO Kohei
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Toyohashi University of Technology
  National Agriculture and Food Research Organization
Spectroscopy confusion and virtual metabolomics for food aging monitoringPrincipal Investigator
- Principal Investigator
  
  TSUTA Mizuki
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological material
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of identification technology on food using fluorescence fingerprint
- Principal Investigator
  
  SUGIYAMA Junichi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
An estimation method for food freshness by visual perception and spectroscopic analysis
- Principal Investigator
  
  IKEHATA Akifumi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of Space and Layer Resolved Spectroscopy and Its Application to Food MeasurementPrincipal Investigator
- Principal Investigator
  
  TSUTA Mizuki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (A)
- Research Field
  
  Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
近赤外分光イメージングによる食品製造現揚における混入異物検知技術の開発Principal Investigator
- Principal Investigator
  
  蔦瑞樹
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (Start-up)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agricultural Research Organization

[Journal Article] Time?temperature tolerance of harvested green bananas exposed to high temperatures2024
- Author(s)
  Sugianti Cicih、Imaizumi Teppei、Thammawong Manasikan、Tsuta Mizuki、Nagata Masayasu、Nakano Kohei
- Journal Title
  
  Scientia Horticulturae
  
  Volume: 329 Pages: 112970-112970
- DOI
  10.1016/j.scienta.2024.112970
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness2024
- Author(s)
  Li Xinyue、Sekiyama Yasuyo、Ohishi Manato、Takahashi Megumu、Matsumoto Saki、Watanabe Takashi、Nakamura Nobutaka、Nagata Masayasu、Tsuta Mizuki
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 211 Pages: 112810-112810
- DOI
  10.1016/j.postharvbio.2024.112810
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K20606, KAKENHI-PROJECT-22H00389
[Journal Article] Lipidomic profiling to assess the freshness of stored cabbage2023
- Author(s)
  Zainal PW, Syukri D, Fahmy K, Imaizumi T, Thammawong M, Tsuta M, Nagata M, Nakano K
- Journal Title
  
  Food Analytical Methods
  
  Volume: 16 Issue: 2 Pages: 304-317
- DOI
  10.1007/s12161-022-02422-z
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis2021
- Author(s)
  Li Xinyue、Sekiyama Yasuyo、Nakamura Nobutaka、Suzuki Yoko、Tsuta Mizuki
- Journal Title
  
  Food Chemistry
  
  Volume: 364 Pages: 130381-130381
- DOI
  10.1016/j.foodchem.2021.130381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H02309, KAKENHI-PROJECT-21F21087
[Journal Article] Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography?mass spectrometry metabolomics2021
- Author(s)
  Li Xinyue、Tsuta Mizuki、Hayakawa Fumiyo、Nakano Yuko、Kazami Yukari、Ikehata Akifumi
- Journal Title
  
  Food Chemistry
  
  Volume: 343 Pages: 128470-128470
- DOI
  10.1016/j.foodchem.2020.128470
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H02309
[Journal Article] Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds2018
- Author(s)
  Syukri Daimon、Thammawong Manasikan、Naznin Hushna Ara、Kuroki Shinichiro、Tsuta Mizuki、Yoshida Makoto、Nakano Kohei
- Journal Title
  
  Food Chemistry
  
  Volume: 269 Pages: 588-594
- DOI
  10.1016/j.foodchem.2018.07.036
- NAID
  120006892389
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02581
[Journal Article] Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices2015
- Author(s)
  Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato, Yuji Otagiri, Akio Obata, Hiroe Otomo, Mito Kokawa, Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura
- Journal Title
  
  Journal of the Science of Food and Agriculture
  
  Volume: 96 Issue: 4 Pages: 1167-1174
- DOI
  10.1002/jsfa.7199
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660206, KAKENHI-PROJECT-14J04913
[Journal Article] Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface2015
- Author(s)
  D. M. Mala, M. Yoshimura, S. Kawasaki, M. Tsuta, M. Kokawa, V. Trivittayasil, J. Sugiyama and Y. Kitamura
- Journal Title
  
  LWT - Food Science and Technology
  
  Volume: 68 Pages: 14-20
- DOI
  10.1016/j.lwt.2015.11.065
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-26660206
[Journal Article] Measuring Cheese Maturation with the Fluorescence Fingerprint2015
- Author(s)
  Mito Kokawa, Shoma Ikegami, Akira Chiba, Hiroshi Koishihara, Vipavee Trivittayasil, Mizuki Tsuta, Kaori Fujita, Junichi Sugiyama
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 4 Pages: 549-555
- DOI
  10.3136/fstr.21.549
- NAID
  130005098085
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660206, KAKENHI-PROJECT-14J04913
[Journal Article] フローサイトメトリーと多変量解析による緑茶飲料中の大腸菌数推定2014
- Author(s)
  蔦瑞樹、佐々木康彦、竹内郁雄、中本英樹、石川淳、川崎晋、杉山純一、藤田かおり、吉村正俊、柴田真理朗、粉川美踏
- Journal Title
  
  日本食品工学会誌
  
  Volume: 15 Pages: 157-164
- NAID
  130004709577
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660206
[Journal Article] 光学的手法に基づく「もち米」の胴割れ検知に関する基礎的研究2014
- Author(s)
  吉村正俊、蔦瑞樹、杉山純一、笠井康、粉川美踏、藤田かおり、柴田真理朗
- Journal Title
  
  農業情報研究
  
  Volume: 23 Pages: 49-58
- NAID
  130004848812
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660206
[Journal Article] Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint2014
- Author(s)
  MYoshimura, j. Sugiyama, M. Tsuta, K. Fujita, M. Shibata, M. Kokawa, S. Oshita and N. Oto
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 7(5) Issue: 5 Pages: 1496-1504
- DOI
  10.1007/s11947-013-1167-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J05718, KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-24380141
[Journal Article] Visualization of gluten, starch and butter in pie pastry by fluorescence fingerprint imaging2014
- Author(s)
  Kokawa, M., Yokoya, N., Ashida, H., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: - Issue: 2 Pages: 409-419
- DOI
  10.1007/s11947-014-1410-y
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-14J04913, KAKENHI-PROJECT-24380141
[Journal Article] Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents2014
- Author(s)
  Vipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, Masatoshi Yoshimura, Junichi Sugiyama, Kaori Fujita, Mario Shibata
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 79 Issue: 4 Pages: 652-657
- DOI
  10.1080/09168451.2014.988678
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660206, KAKENHI-PROJECT-14J04913
[Journal Article] 蛍光指紋によるサトイモの産地判別法開発2013
- Author(s)
  中村結花子，藤田かおり，蔦瑞樹，杉山純一，粉川美踏，吉村正俊，柴田真理朗，鍋谷浩志，荒木徹也，中村　哲
- Journal Title
  
  日本食品工学会誌
  
  Volume: 14(3) Pages: 125-129
- NAID
  130005078825
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat2013
- Author(s)
  K. Nishino, K. Nakamura, M. Tsuta, M. Yoshimura, J. Sugiyama and S. Nakauchi
- Journal Title
  
  Optics Express
  
  Volume: 21(10) Issue: 10 Pages: 12579-12591
- DOI
  10.1364/oe.21.012579
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J05718, KAKENHI-PROJECT-24380141
[Journal Article] 蛍光指紋によるサトイモの産地判別法開発2013
- Author(s)
  中村結花子、藤田かおり、蔦瑞樹、杉山純一、粉川美踏、吉村正俊、柴田真理朗、鍋谷浩志、荒木徹也、中村哲
- Journal Title
  
  日本食品工学会誌
  
  Volume: 14巻 Pages: 125-129
- NAID
  130005078825
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio2013
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujta, Mario,Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  FSTR
  
  Volume: 19 Issue: 6 Pages: 933-938
- DOI
  10.3136/fstr.19.933
- NAID
  130003392381
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Discrimination and Quantification Thechnology for Food Using Fluorescence Fingerprint2013
- Author(s)
  杉山純一、蔦瑞樹
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 60 Issue: 9 Pages: 457-465
- DOI
  10.3136/nskkk.60.457
- NAID
  10031195204
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging2012
- Author(s)
  mito Kokawa, junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint2012
- Author(s)
  中村結花子, 藤田かおり, 蔦瑞樹, 柴田真理朗, 吉村正俊, 粉川美踏, 杉山純一, 鍋谷浩志, 荒木徹也
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 8 Pages: 387-393
- DOI
  10.3136/nskkk.59.387
- NAID
  10030963913
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236, KAKENHI-PROJECT-23688031, KAKENHI-PROJECT-24658220
[Journal Article] Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging2012
- Author(s)
  Kokawa, M., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M., Araki, T., Nabetani, H.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 印刷中 Issue: 11 Pages: 1-11
- DOI
  10.1007/s11947-012-0982-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236, KAKENHI-PROJECT-23688031
[Journal Article] A Novel Method for Designing Fluorescence Fingerprint Filters and Its Application to Discrimination and Quantification in Food Evaluation2012
- Author(s)
  蔦瑞樹、中内茂樹、西野顕、杉山純一
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 3 Pages: 139-145
- DOI
  10.3136/nskkk.59.139
- NAID
  10030334016
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23688031
[Journal Article] Decomposition of absorption spectra of multi-layered biological materials by spatially-resolved spectroscopy and parallel factor analysis2011
- Author(s)
  M.Tsuta, N.Nguyen Do Trong, E.Herremans, J.De Baerdemaeker, W.Saeys
- Journal Title
  
  Proedia Food Science
  
  Volume: 1 Pages: 528-535
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23688031
[Journal Article] The potential of spatially resolved spectroscopy for monitoring angiogenesis in the chorioallantoic membrane2011
- Author(s)
  E.Verhoelst, F.Bamelis, B.De Ketelaere, N.Nguyen Do Trong, J.De Baerdemaeker, W.Saeys, M.Tsuta, E.Decuypere
- Journal Title
  
  Biotechnology Progress
  
  Volume: 27 Pages: 1785-1792
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23688031
[Journal Article] Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging2011
- Author(s)
  N.Nguyen Do Trong, M.Tsuta, B.Nicolai, J.De Baerdemaeker, W.Saeys
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 105 Issue: 4 Pages: 617-624
- DOI
  10.1016/j.jfoodeng.2011.03.031
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23688031
[Journal Article] Decomposition of absorption spectra of multi-layered biological materials by spatially-resolved spectroscopy and parallel factor analysis2011
- Author(s)
  M. Tsuta, N. Nguyen Do Trong, E.Herremans, J. De Baerdemaeker, W. Saeys
- Journal Title
  
  Proedia Food Science
  
  Volume: Vol. 1 Pages: 528-535
- URL
  https://www.sciencedirect.com/science/article/pii/S2211601X11000812
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23688031
[Journal Article] 励起蛍光マトリクス計測に基づくデオキシニバレノール検知法の開発2008
- Author(s)
  藤田かおり、蔦瑞樹、杉山純一
- Journal Title
  
  食品総合研究所研究報告 72
  
  Pages: 23-30
- NAID
  120006773468
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18880036
[Journal Article] Three-dimensional visualization of internal structural changes in soybeanseeds during germination by excitation-emission matrix imaging2007
- Author(s)
  M.Tsuta, K.Miyahsita, 他4名
- Journal Title
  
  Transactions of the ASABE 50
  
  Pages: 2127-2136
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18880036
[Journal Article] パン生地中における気泡状態の計測法2006
- Author(s)
  前田竜郎, 都甲洙, 杉山純一, 相良泰行, 蔦瑞樹
- Journal Title
  
  日本冷凍空調学会論文集 23・3
  
  Pages: 321-328
- Data Source
  KAKENHI-PROJECT-18880036
[Journal Article] Foreign substance detection in blueberry fruits by spectral imaging2006
- Author(s)
  M.Tsuta, T.Takao, J.Sugiyama, Y.Wada, Y.Sagara
- Journal Title
  
  Food Science and Technology Research 12・2
  
  Pages: 96-100
- NAID
  10020354343
- Data Source
  KAKENHI-PROJECT-18880036
[Patent] 測定装置の製造方法2022
- Inventor(s)
  蔦　瑞樹
- Industrial Property Rights Holder
  国立研究開発法人　農業・食品産業技術総合研究機構
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2022-163527
- Filing Date
  2022
- Data Source
  KAKENHI-PROJECT-22K05918
[Presentation] 分光装置の器差を低減する新たな試み -試作機を用いたコンセプト実証-2023
- Author(s)
  蔦　瑞樹
- Organizer
  第39回近赤外フォーラム
- Data Source
  KAKENHI-PROJECT-22K05918
[Presentation] NONDESTRUCTIVE ESTIMATION OF GREEN VEGETABLE FRESHNESS WITH SCIENCE-BASED NIR SPECTROSCOPY2023
- Author(s)
  Xinyue Li, Mizuki Tsuta, Yasuyo Sekiyama, Nobutaka Nakamura, Akifumi Ikehata
- Organizer
  The 21st International Conference on Near Infrared Spectroscopy (NIR2023)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] Nondestructive assessment of broccoli freshness using Vis-NIR spectroscopy2023
- Author(s)
  Xinyue Li, Mizuki Tsuta, Yasuyo Sekiyama
- Organizer
  第39回近赤外フォーラム
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] Nondestructive spectroscopic estimation of the freshness of post-harvest vegetables2023
- Author(s)
  Xinyue LI, Mizuki TSUTA, Yasuyo SEKIYAMA, Saki MATSUMOTO, Takashi WATANABE, Nobutaka NAKAMURA
- Organizer
  農業環境工学関連学会2023年合同大会
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 分光装置の器差を低減する新たな試み -シミュレーションによる効果検証-2022
- Author(s)
  蔦　瑞樹
- Organizer
  第38回近赤外フォーラム講演要旨集
- Data Source
  KAKENHI-PROJECT-22K05918
[Presentation] NMRメタボロミクスによるコマツナの鮮度マーカー成分探索2021
- Author(s)
  蔦瑞樹、李心悦、関山恭代、中村宣貴
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] NMRメタボロミクスによるコマツナの鮮度マーカー成分探索2021
- Author(s)
  蔦瑞樹、李心悦、関山恭代、中村宣貴
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-21F21087
[Presentation] NIR-NMR spectroscopy fusion, an approach to open the black-box of NIR spectroscopy used to monitor the freshness of vegetables2021
- Author(s)
  Xinyue Li,Yasuyo Sekiyama,Nobutaka Nakamura,Yoko Suzuki,Mizuki Tsuta
- Organizer
  The 20th International Conference on Near-Infrared Spectrosocpy (NIR2021)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] NIR-NMR spectroscopy fusion, an approach to open the black-box of NIR spectroscopy used to monitor the freshness of vegetables2021
- Author(s)
  Xinyue Li,Yasuyo Sekiyama,Nobutaka Nakamura,Yoko Suzuki,Mizuki Tsuta
- Organizer
  The 20th International Conference on Near-Infrared Spectrosocpy (NIR2021)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21F21087
[Presentation] 切らずに測る野菜の鮮度 -コマツナの可視-近赤外・核磁気共鳴融合分光とその解釈-2020
- Author(s)
  蔦瑞樹,李心悦,鈴木洋子,前田育子,藤原由美恵,関山恭代
- Organizer
  2020年度人工知能学会全国大会(第34回)講演要旨集
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] The evaluation of komatsuna freshness using visible-near infrared spectroscopy2020
- Author(s)
  Xinyue Li,Mizuki Tsuta,Yoko Suzuki,Yasuyo Sekiyama
- Organizer
  第36回近赤外フォーラム講演要旨集
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] Spectroscopy fusion of VIS-NIR and 1H NMR for non-destructive freshness evaluation of komatsuna (Brassica rapa var. perviridis) leaf2019
- Author(s)
  Mizuki TSUTA, Xinyue LI, Yoko SUZUKI, Ikuko MAEDA, Yumie FUJIHARA and Yasuyo SEKIYAMA
- Organizer
  The 19th biennial meeting of the International Council for NIR Spectroscopy (NIR2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] 分光法融合によるコマツナの非破壊鮮度評価2019
- Author(s)
  蔦瑞樹,李心悦,鈴木洋子,前田育子,藤原由美恵,関山恭代
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
- Data Source
  KAKENHI-PROJECT-18H02309
[Presentation] 放散揮発性成分の変動解析によるホウレンソウの鮮度評価2018
- Author(s)
  曽我綾香，吉田誠，黒木信一郎，蔦瑞樹，中村宣貴，中野浩平
- Organizer
  農業環境工学関連5学会2018合同大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] LC/MS/MSによる収穫後大豆モヤシのカルボニル化合物プロファイリング2017
- Author(s)
  中野浩平，M. Thammawong，D. Syukri，黒木信一郎，蔦瑞樹，吉田誠
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 分光法融合による泡盛の多面的かつ迅速な品質評価法に関する基礎的研究2015
- Author(s)
  蔦瑞樹、平良英三、塚原正俊、塚原恵子、 V.Trivittayasil、吉村正俊、藤田かおり、杉山純一
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学津島キャンパス（岡山市北区津島中）
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] GCxGC-TOFMSを用いた泡盛熟成中の香気成分変化に関する基礎的検討2015
- Author(s)
  蔦瑞樹、西村泰央、佐川岳人、塚原正俊
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学吉田キャンパス（京都府京都市）
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] 蛍光指紋イメージングによる牛肉表面の生菌数可視化2015
- Author(s)
  吉村正俊, 中村円亮, 粉川美踏, Dheni Mita Mala, 川崎晋, 蔦瑞樹, 杉山純一, 中内茂樹
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Measuring cheese maturation by integrated use of fluorescence fingerprint and near infrared spectroscopy2015
- Author(s)
  Kokawa M, Ikegami S, Chiba A, Koishihara H, Sugiyama J, Tsuta M, Fujita K
- Organizer
  International congress on engineering and food (ICEF12)
- Place of Presentation
  カナダ、ケベックシティ
- Year and Date
  2015-06-14
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Measuring cheese maturation by integrated use of fluorescence fingerprint and near infrared spectroscopy2015
- Author(s)
  Mito Kokawa, Shoma Ikegami, Akira Chiba, Hiroshi Koishihara, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Vipavee Trivittayasil
- Organizer
  12th International Congress on Engineering and Food
- Place of Presentation
  Quebec City (Canada)
- Year and Date
  2015-06-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] Fluorescence fingerprint for the rapid assessment of multiple attributes of awamori - the oldest spirits in Japan2015
- Author(s)
  Mizuki Tsuta, Masatoshi Tsukahara, Keiko Tsukahara, Eizo Taira, Mito Kokawa, Vipavee Trivittayasil, Masatoshi Yoshimura, Kaori Fujita, Junichi Sugiyama
- Organizer
  12th International Congress on Engineering and Food
- Place of Presentation
  Quebec City (Canada)
- Year and Date
  2015-06-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] 蛍光指紋による泡盛の多面的な品質評価法に関する基礎研究2015
- Author(s)
  蔦瑞樹、平良英三、塚原正俊、塚原恵子
- Organizer
  日本食品工学会第16回年次大会
- Place of Presentation
  広島市立大学（広島県広島市）
- Year and Date
  2015-08-10
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] 蛍光指紋イメージングおよびスペクトル分解によるパイ生地中グルテン・澱粉・バターの可視化2014
- Author(s)
  粉川美踏, 横矢直人, 芦田祐子, 杉山純一, 蔦瑞樹, 吉村正俊, 藤田かおり, 柴田真理朗
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学（沖縄県、中頭郡）
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] The optimization of dilution rate for fluorescence fingerprint measurement of biological materials2014
- Author(s)
  Vipvavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, Masatoshi Yoshimura, Junichi Sugiyama, Kaori Fujita, Mario Shibata
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学（福岡市城南区別府5-7-1）
- Year and Date
  2014-08-30
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] Hyperspectral Scatter Imaging For The Spectral Spectral Decomposition Of Multi-Layered Materials2013
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  The 12th Tunisian-Japanese Sympojium on Society, Science and Technology
- Place of Presentation
  ハマメット(チュニジア)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Hyperspectral scatter imaging for the spectral decomposition of multi-layered materials2013
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  International Turkish Congress on Molecular Spectroscopy (TURCMOS2013)
- Place of Presentation
  イスタンブール（トルコ）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 散乱分光イメージングによる多層構造を持つ試料のスペクトル分離2013
- Author(s)
  蔦瑞樹,藤田かおり,柴田真理朗,吉村正俊,粉川美踏,杉山純一
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広(北海道)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Hyperspectral scatter imaging for the spectral decomposition of multi-layered materials2013
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  International Turkish Congress on Molecular Spectroscopy (TURCMOS2013)
- Place of Presentation
  イスタンブール(トルコ)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 散乱分光イメージングによる多層構造を持つ試料のスペクトル分離2013
- Author(s)
  蔦瑞樹, 藤田かおり, 柴田真理朗, 吉村正俊, 粉川美踏, 杉山純一
- Organizer
  第７２回農業食料工学会年次大会
- Place of Presentation
  帯広畜産大学（北海道）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Hyperspectral Scatter Imaging For The Spectral Dpectral Decomposition Of Multi-Layered Materials2013
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  The 12th Tunisian-Japanese Sympojium on Society, Science and Technology
- Place of Presentation
  ハマメット（チュニジア）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Fluorescence Fingerprint Technology for Food Safety2013
- Author(s)
  Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mizuki Tsuta, Mario Shibata, Mito Kokawa
- Organizer
  The 12th Tunisian-Japanese Sympojium on Society, Science and Technology
- Place of Presentation
  Hammamet (Tunisia)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋計測による小麦粒赤かび毒のイメージング検出手法の開発2012
- Author(s)
  藤田かおり, 吉村正俊, 蔦瑞樹, 杉山純一, 粉川美踏, 柴田真理朗
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋によるマンゴ-の産地判別技術の開発2012
- Author(s)
  杉山純一、中村結花子、藤田かおり、蔦瑞樹、柴田真理朗、吉村正俊、粉川美踏
- Organizer
  農業情報学会2012年度大会
- Place of Presentation
  東京大学(東京都)
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy2012
- Author(s)
  Nghia Nguyen Do Trong , Rodrigo Watte, Ben Aernouts, Eva Verhoelst, Mizuki Tsuta, Ewa Jakubczyk, Ewa Gondek, Pieter Verboven, Bart M. Nicolaï, Wouter Saeys
- Organizer
  SPIE Photonics Europe
- Place of Presentation
  ブリュッセル(ベルギー)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Contactless evaluation of air-bubble structure in bread by laser scattering imaging2012
- Author(s)
  Mizuki Tsuta
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  バレンシア国際会議場（スペイン）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 多変量解析によるフローサイトメリーの生菌数推定精度向2012
- Author(s)
  蔦瑞樹
- Organizer
  日本食品科学工学会第５９回大会
- Place of Presentation
  藤女子大学（北海道）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Quantitative visualization of the distribution of gluten and starch in model dough with fluorescence fingerqrint imaging2012
- Author(s)
  Mito Kokawa, Mizuki Tsuta, Junichi Sugiyama, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  ヴァレンシア会議場(スペイン)
- Year and Date
  2012-07-10
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] パン生地の蛍光指紋イメージング : 成分存在比を考慮したカラーマッピング法2012
- Author(s)
  粉川美踏, 蔦瑞樹, 杉山純一, 藤田かおり, 吉村正俊, 柴田真理朗, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] International Conference of Agricultural Engineering2012
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  CIGRAgEng2012
- Place of Presentation
  バレンシア(スペイン)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 蛍光指紋によるサトイモの産地判別法開発とその精度検討2012
- Author(s)
  中村結花子、藤田かおり、杉山純一、蔦瑞樹、粉川美踏、吉村正俊、柴田真理朗、鍋谷浩志、荒木徹也、中村哲
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-29
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Contactless estimation of pore size in bread crumb by hyperspectral scattering imaging2012
- Author(s)
  Mizuki Tsuta
- Organizer
  16th World Congress of Food Science and Technology
- Place of Presentation
  ラフィンパレスホテル（ブラジル）
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Contactless estimation of pore size in bread crumb by hyperspectral scattering imaging2012
- Author(s)
  Mizuki Tsuta, Kaori Fujita, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Junichi Sugiyama
- Organizer
  16th World Congress of Food Science and Technology
- Place of Presentation
  フォス・ド・イグアス(ブラジル)
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Verhoelst, P. Verboven, B. Nicolai, W. Saeys, Non‐destructive characterization of food microstructure and composition by spatially resolved spectroscopy2011
- Author(s)
  N. Nguyen Do Trong, M. Tsuta, E. Herremans, R. Watte, C. Erkinbaev, E
- Organizer
  11th International Congress on Engineering and Food (ICEF11)
- Place of Presentation
  アテネ(ギリシャ)
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 空間分解分光法と多変量解析による多層構造を持つ生体材料のスペクトル分離2011
- Author(s)
  蔦瑞樹, N. Nguyen Do Trong, E. Herremans, J. De Baerdemaeker, B. Nicolai, W. Saeys
- Organizer
  第27回近赤外フォーラム
- Place of Presentation
  つくば
- Year and Date
  2011-11-10
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] 空間分解分光法と多変量解析による多層構造を持つ生体材料のスペクトル分離2011
- Author(s)
  蔦瑞樹, N.Nguyen Do Trong, E.Herremans, J.De Baerdemaeker, B.Nicolai, W.Saeys
- Organizer
  第27回近赤外フォーラム
- Place of Presentation
  文部科学省研究交流センター(茨城県)
- Year and Date
  2011-11-10
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] Non-destructive characterization of food microstructure and composition by spatially resolved spectroscopy2011
- Author(s)
  N.Nguyen Do Trong, M.Tsuta, E.Herremans, R.Watte, C.Erkinbaev, E.Verhoelst, P.Verboven, B.Nicolai, W.Saeys
- Organizer
  11th International Congress on Engineering and Food (ICEF11)
- Place of Presentation
  アテネ(ギリシャ)
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-23688031
[Presentation] スペクトルイメージング手法による加工用チェリーの種子破片検知2007
- Author(s)
  蔦瑞樹、杉山純一
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-18880036
[Presentation] 蛍光指紋によるマンゴ－の産地判別技術の開発
- Author(s)
  杉山純一、中村結花子、藤田かおり、蔦瑞樹、柴田真理朗、吉村正俊、粉川美踏
- Organizer
  農業情報学会2012年度大会
- Place of Presentation
  東京大学（東京都）
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
- Author(s)
  Mito, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  AACC International Annual Meeting
- Place of Presentation
  Alberquerque (USA)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋による青果物の活性酸素消去能推定に向けた基礎的検討
- Author(s)
  今村義則、蔦瑞樹、亀谷宏美、関山恭代、杉山純一、藤田かおり、柴田真理朗、吉村正俊、粉川美踏、荒木徹也
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学工学部・農学部（沖縄県中頭郡西原町千原１番地）
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] Microbial content monitoring of beef stored at low temperature using fluorescence fingerprint
- Author(s)
  Dheni M.Mita, Masatoshi Yoshimura, Susumu Kawasaki, Mizuki Tsuta, Kaori Fujita, Junichi Sugiyama, Yutaka Kitamura
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学工学部・農学部（沖縄県中頭郡西原町千原１番地）
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-26660206
[Presentation] 蛍光指紋によるサトイモの産地判別法開発とその精度検討
- Author(s)
  中村結花子, 藤田かおり, 杉山純一, 蔦瑞樹, 粉川美踏, 吉村正俊, 柴田真理朗, 鍋谷浩志, 荒木徹也, 中村哲
- Organizer
  日本食品科学工学会第59回（2012年度）大会
- Place of Presentation
  藤女子大学（北海道）
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Development of fluorescence fingerprint technology for sensitive detection
- Author(s)
  Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mizuki Tsuta, Mario Shibata, Mito Kokawa
- Organizer
  第12回ナノテクノロジー総合シンポジウム　JAPAN NANO 2014
- Place of Presentation
  東京ビックサイト（東京都）
- Invited
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  13th Conference on Methods and Applications of Fluorescence
- Place of Presentation
  Genova (Italy)
- Data Source
  KAKENHI-PROJECT-24380141

1. Sugiyama Junichi (20353972)

# of Collaborated Projects: 3 results

# of Collaborated Products: 17 results
2. Sekiyama Yasuyo (60342804)

# of Collaborated Projects: 3 results

# of Collaborated Products: 7 results
3. IKEHATA Akifumi (40342745)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. NAKANO Kohei (20303513)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
5. 黒木信一郎 (00420505)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
6. 粉川美踏 (10732539)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. 曽我綾香 (60503638)

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8. ARAKI Tetsuya (40420228)

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9. WADA Yuji (30366546)

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10. 吉田誠 (20503650)

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11. 椎名武夫 (40353974)

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12. 中村宣貴 (50353975)

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13. 北村豊 (20246672)

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14. 柴田真理朗 (40590360)

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15. 亀谷宏美 (20585955)

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16. 浅野賢治 (80547034)

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17. 横矢直人 (40710728)

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18. 福島崇志 (00452227)

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19. 今泉鉄平 (30806352)

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20. 濱中大介 (60399095)

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21. タンマウォンマナスィカン (90763673)

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22. 李心悦 (40963947)

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23. 小松節子 (90355751)

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24. 中島周作 (00896938)

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25. 平良英三 (20433097)

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26. 渡邊高志 (60760767)

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27. 冨田理 (70758101)

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28. 小山健斗 (60845907)

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29. LI XINYUE

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30. KAWASAKI Susumu

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31. 吉村正俊

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TSUTA Mizuki 蔦 瑞樹

蔦 瑞樹 ツタ ミズキ

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分光センサ複眼化とスペクトル拡張が拓くユニバーサル非破壊推定パラダイムPrincipal Investigator

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Compound-eye spectral sensor for the foundation of calibration-transfer-free spectral mearsurementsPrincipal Investigator

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野菜鮮度の絶対指標を測る: 光-NMRスペクトル融合アプローチPrincipal Investigator

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Investigation of radical scavenging ability related compounds by multiple analyses fusion and their non-destructive estimationPrincipal Investigator

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Spectroscopy confusion and virtual metabolomics for food aging monitoringPrincipal Investigator

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TSUTA Mizuki 蔦瑞樹

蔦瑞樹ツタミズキ