Hori Keisuke 堀圭介

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HORI Keisuke 堀圭介

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Researcher Number	80438514
Other IDs	https://orcid.org/0009-0007-6717-3669
Affiliation (Current)	2026: 就実大学, 経営学部, 教授
Affiliation (based on the past Project Information) *help	2026: 就実大学, 経営学部, 教授 2021 – 2024: 就実大学, 経営学部, 准教授 2020: 富士大学, 経済・経営システム研究科, 准教授 2019: 富士大学, その他の研究科, 准教授 2008 – 2009: Fuji University, 経済学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 07080:Business administration-related / Business administration Except Principal Investigator Basic Section 07080:Business administration-related
Keywords	Principal Investigator 熟練 / 酒造業 / 南部杜氏 / 技能 / 徒弟制度 / 技術普及 / イノベーション / 人的資源管理 / 技能形成 / 熟練技能 / 協業 / 人材育成 … More Except Principal Investigator … More 製品品質 / 雇用形態 / 徒弟制 / テキスト分析 / 酒造産業 / 熟練 / 日本酒 / 脱成熟化 / 社会認識 / チームファミリアリティ / 伝統産業 / チーム・ファミリアリティ / イノベーション / 日本酒産業 Less

酒造業における脱成熟イノベーションと歴史的・文化的要素の活用Principal Investigator
- Principal Investigator
  
  堀圭介
- Project Period (FY)
  2026 – 2029
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 07080:Business administration-related
- Research Institution
  Shujitsu University
伝統産業における熟練とイノベーションの実証研究
- Principal Investigator
  
  星野雄介
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 07080:Business administration-related
- Research Institution
  Musashino University
Research on the skill formation of Nanbu-Toji during Showa and Heisei periodPrincipal Investigator
- Principal Investigator
  
  Hori Keisuke
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 07080:Business administration-related
- Research Institution
  Shujitsu University
  Fuji University
Research on the method of training and the job mediation of Nanbu-Toji at Showa and Heisei periodPrincipal Investigator
- Principal Investigator
  
  HORI Keisuke
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Business administration
- Research Institution
  Fuji University

All 2025 2024 2023 2022 2021 2020 2019 2010 2009

All Journal Article Presentation Book

[Book] 企業社会と市民生活2010
- Author(s)
  村田和彦・石井吉春・小山嚴也・西野和美・高浦康有・阿座上剛・星野雄介・堀圭介
- Total Pages
  200
- Publisher
  中央経済社
- Data Source
  KAKENHI-PROJECT-20730256
[Book] 南部杜氏協会北上支部八十八年史2009
- Author(s)
  藤原隆男・堀圭介
- Total Pages
  169
- Publisher
  有限会社北上プリント
- Data Source
  KAKENHI-PROJECT-20730256
[Book] 南部杜氏協会北上支部八十八年史2009
- Author(s)
  藤原隆男・堀圭介
- Publisher
  南部杜氏協会北上支部
- Data Source
  KAKENHI-PROJECT-20730256
[Journal Article] Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing2025
- Author(s)
  Zhang Sen、Yuan Hang、Zhao Mengru、Kim Donghoon、Hori Keisuke、Hoshino Yusuke、Shimizu Hiroshi
- Journal Title
  
  Journal of Wine Economics
  
  Volume: 20 Issue: 1 Pages: 49-67
- DOI
  10.1017/jwe.2024.36
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] 清酒市場の質的変化に関する考察2025
- Author(s)
  大倉健, 堀圭介
- Journal Title
  
  就実経営研究
  
  Volume: 10 Pages: 39-51
- Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] ORCHESTRATING INNOVATION: DIVERSITY OF TEAM CHARACTERISTICS IN THE SYMPHONY OF NEW PRODUCT DEVELOPMENT2024
- Author(s)
  YUAN HANG、ZHANG SEN、ZHAO MENGRU、HORI KEISUKE、HOSHINO YUSUKE、SHIMIZU HIROSHI
- Journal Title
  
  International Journal of Innovation Management
  
  Volume: 28 Issue: 03n04
- DOI
  10.1142/s1363919624500166
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] Team Familiarity, Task Familiarity, and Product Innovation: Evidence from Japanese Sake Brewing2024
- Author(s)
  Zhang Sen、Yuan Hang、Zhao Mengru、Kim Donghoon、Hori Keisuke、Hoshino Yusuke、Shimizu Hiroshi
- Journal Title
  
  Academy of Management Proceedings
  
  Volume: 2024 Issue: 1
- DOI
  10.5465/amproc.2024.14077abstract
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] 杜氏の歴史と現在2024
- Author(s)
  堀圭介
- Journal Title
  
  農業と経済
  
  Volume: 90(3) Pages: 82-90
- Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] 宮下酒造　クラフト酒文化の創発と創出2024
- Author(s)
  大倉健・堀圭介
- Journal Title
  
  一橋ビジネスレビュー
  
  Volume: 71(4) Pages: 134-150
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] 市場形成期における地ビールメーカーの事業展開2024
- Author(s)
  大倉健・堀圭介
- Journal Title
  
  就実経営研究
  
  Volume: 9 Pages: 37-54
- Open Access
- Data Source
  KAKENHI-PROJECT-23K20161
[Journal Article] 大正期の酒造業における醸造技術の普及2020
- Author(s)
  堀圭介
- Journal Title
  
  富士大学紀要
  
  Volume: 53 Pages: 1-22
- NAID
  40022535338
- Data Source
  KAKENHI-PROJECT-19K01892
[Journal Article] Apprenticeship and product quality2020
- Author(s)
  Keisuke Hori, Yusuke Hoshino, Hiroshi Shimizu
- Journal Title
  
  Management & Organizational History
  
  Volume: 15 Issue: 1 Pages: 40-64
- DOI
  10.1080/17449359.2020.1808482
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K01892, KAKENHI-PROJECT-23K20161
[Journal Article] 酒造労働と徒弟制度2019
- Author(s)
  堀圭介
- Journal Title
  
  富士大学紀要
  
  Volume: 52 Pages: 1-11
- NAID
  40022191889
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K01892
[Journal Article] 協業のための熟練と『阿吽の呼吸』2010
- Author(s)
  堀圭介
- Journal Title
  
  企業社会と市民生活(村田和彦編)
  
  Pages: 147-169
- Data Source
  KAKENHI-PROJECT-20730256
[Journal Article] 大手酒造メーカーにおける分業と協業2010
- Author(s)
  堀圭介
- Journal Title
  
  研究年報(富士大学地域経済文化研究所) 第18号
  
  Pages: 41-46
- NAID
  40017213172
- Data Source
  KAKENHI-PROJECT-20730256
[Journal Article] 大手酒造メーカーにおける分業と協業2010
- Author(s)
  堀圭介
- Journal Title
  
  研究年報(富士大学地域経済文化研究所) 18
  
  Pages: 41-46
- NAID
  40017213172
- Data Source
  KAKENHI-PROJECT-20730256
[Journal Article] 酒造業における労働と熟練2009
- Author(s)
  堀圭介
- Journal Title
  
  富士大学紀要 42
  
  Pages: 95-112
- NAID
  40017079512
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20730256
[Journal Article] 酒造業における労働と熟練2009
- Author(s)
  堀圭介
- Journal Title
  
  富士大学紀要第42巻第1号
  
  Pages: 95-112
- NAID
  40017079512
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20730256
[Presentation] Unfamiliar Paths to Excellence: The Role of Team and Task Familiarity in Sake Brewing Innovation2024
- Author(s)
  Zhang Sen、Yuan Hang、Zhao Mengru、Kim Donghoon、Hori Keisuke、Hoshino Yusuke、Shimizu Hiroshi
- Organizer
  AAOS Annual Meeting 2025
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K20161
[Presentation] Team Familiarity, Task Familiarity, and Product Innovation: Evidence from Japanese Sake Brewing2024
- Author(s)
  Zhang Sen、Yuan Hang、Zhao Mengru、Kim Donghoon、Hori Keisuke、Hoshino Yusuke、Shimizu Hiroshi
- Organizer
  Academy On Management Annual Meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K20161
[Presentation] 新カテゴリ創発期における最適独自性の確立－地ビールメーカーの事例から2023
- Author(s)
  堀圭介
- Organizer
  日本経営学会第97回大会
- Data Source
  KAKENHI-PROJECT-23K20161
[Presentation] Team familiarity and product quality: longitudinal analysis of Japanese sake brewing2022
- Author(s)
  Donghoon Kim, Keisuke Hori, Yusuke Hoshino, Hiroshi Shimizu
- Organizer
  The 14th Annual Conference of the American Association of Wine Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K01892
[Presentation] Team familiarity and product quality: longitudinal analysis of Japanese sake brewing2022
- Author(s)
  Donghoon Kim, Keisuke Hori, Yusuke Hoshino, Hiroshi Shimizu
- Organizer
  Annual Conference of the American Association of Wine Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K20161
[Presentation] Apprenticeship and Product Quality2021
- Author(s)
  堀圭介
- Organizer
  新潟大学経済学会
- Invited
- Data Source
  KAKENHI-PROJECT-23K20161
[Presentation] Apprenticeship and Product Quality2021
- Author(s)
  堀圭介
- Organizer
  新潟大学経済学会
- Invited
- Data Source
  KAKENHI-PROJECT-19K01892
[Presentation] 酒造労働と「伝統の創造」2019
- Author(s)
  堀圭介
- Organizer
  組織学会
- Invited
- Data Source
  KAKENHI-PROJECT-19K01892

1. 星野雄介 (90635682)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
2. 金東勲 (10823403)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
3. 原泰史 (70774644)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 清水洋 (90530080)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

Hori Keisuke 堀 圭介

HORI Keisuke 堀 圭介

Research Projects

Research Products

Co-Researchers

酒造業における脱成熟イノベーションと歴史的・文化的要素の活用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

伝統産業における熟練とイノベーションの実証研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research on the skill formation of Nanbu-Toji during Showa and Heisei periodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research on the method of training and the job mediation of Nanbu-Toji at Showa and Heisei periodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 企業社会と市民生活2010

Author(s)

Total Pages

Publisher

Data Source

[Book] 南部杜氏協会北上支部八十八年史2009

Author(s)

Total Pages

Publisher

Data Source

[Book] 南部杜氏協会北上支部八十八年史2009

Author(s)

Publisher

Data Source

[Journal Article] Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing2025

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 清酒市場の質的変化に関する考察2025

Author(s)

Journal Title

Data Source

[Journal Article] ORCHESTRATING INNOVATION: DIVERSITY OF TEAM CHARACTERISTICS IN THE SYMPHONY OF NEW PRODUCT DEVELOPMENT2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Team Familiarity, Task Familiarity, and Product Innovation: Evidence from Japanese Sake Brewing2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 杜氏の歴史と現在2024

Author(s)

Journal Title

Data Source

[Journal Article] 宮下酒造 クラフト酒文化の創発と創出2024

Author(s)

Journal Title

Data Source

[Journal Article] 市場形成期における地ビールメーカーの事業展開2024

Author(s)

Journal Title

Data Source

[Journal Article] 大正期の酒造業における醸造技術の普及2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Apprenticeship and product quality2020

Hori Keisuke 堀圭介

HORI Keisuke 堀圭介

[Journal Article] 宮下酒造　クラフト酒文化の創発と創出2024