Oishi Taro 大石太郎

Researcher Number	80565424
Other IDs
Affiliation *help	2016 – 2018 : 福岡工業大学, 社会環境学部, 准教授 2015 : 福岡工業大学, 公私立大学の部局等, 准教授 2014 : 福岡工業大学, 公私立大学の部局等, 助教 2013 : 福岡工業大学, 社会環境学部, 助教
Review Section/Research Field	Principal Investigator Eating habits / Agricultural science in management and economy Except Principal Investigator Aquatic bioproduction science
Keywords	Principal Investigator 輸入水産物 / エコラベル / 環境ラベル / 水産エコラベル / 水産物 / 消費者意識 / 情報の非対称 / アンケート調査 Except Principal Investigator 市場 / 価格形成メカニズム … More

水産物の価格形成メカニズムに関する基礎的研究Ongoing
- Principal Investigator
  
  八木信行
- Project Period (FY)
  2016 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Aquatic bioproduction science
- Research Institution
  The University of Tokyo
The impact of asymmetric information in imported marine products on consumer behavior in JapanPrincipal Investigator
- Principal Investigator
  
  大石太郎
- Project Period (FY)
  2013 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural science in management and economy
  Eating habits
- Research Institution
  Fukuoka Institute of Technology

All 2017 2016 2015 2014 Other

All Journal Article Presentation Book

[Book] グリーンコンシューマリズムの経済分析－理論と実証－2015
- Author(s)
  大石太郎
- Total Pages
  152
- Publisher
  学文社
- Data Source
  KAKENHI-PROJECT-25870194
[Book] 『グリーンコンシューマリズムの経済分析』（特に第7章に本研究成果の一部を掲載）2015
- Author(s)
  大石太郎
- Total Pages
  152
- Publisher
  学文社
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017
- Author(s)
  (18)Oishi T., Sugino H., Tatefuku I. and Mochizuki M.
- Journal Title
  
  Cogent Food & Agriculture
  
  Volume : 3
- Open Access / Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017
- Author(s)
  Oishi, T., H. Sugino, I. Tatefuku and M. Mochizuki
- Journal Title
  
  Cogent Food & Agriculture
  
  Volume : 3 Pages : 1-10
- DOI
  10.1080/23311932.2017.1298075
- Peer Reviewed / Open Access / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] Sex differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea2017
- Author(s)
  Supartini, A., T. Oishi and N. Yagi
- Journal Title
  
  International Journal of Environmental Research and Public Health
  
  Volume : 14 Pages : 1-11
- DOI
  10.3390/ijerph14070789
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] 食事バランスの国別特徴と時代変化－三角ダイヤグラムを用いたアプローチ－2015
- Author(s)
  大石太郎・杉野弘明
- Journal Title
  
  環境科学研究所所報
  
  Volume : 9 Pages : 19-27
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] 消費者の魚食実態と理想の間のギャップに見出す魚食拡大の可能性－順序プロビットモデルに基づく要因分析－2015
- Author(s)
  大石太郎・杉野弘明
- Journal Title
  
  社会環境学
  
  Volume : 4 Pages : 17-23
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns2014
- Author(s)
  Mochizuki M. and T. Oishi
- Journal Title
  
  Proceedings of International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference
  
  Volume : na Pages : 1-8
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] インバウンド消費で重視される寿司の属性－英国ウェブ調査に基づく結果報告－2017
- Author(s)
  大石太郎・八木信行
- Organizer
  日本水産学会春季大会
- Place of Presentation
  東京海洋大学（品川）
- Year and Date
  2017-03-26
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Eco-labeling and Singaporean Sushi Consumption2017
- Author(s)
  Oishi, T. and N. Yagi
- Organizer
  The 7th Congress of the East Asian Association of Environmental and Resource Economis
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Impact of Americans’ Environmental and Health Consciousness on Their Sushi Consumption2016
- Author(s)
  Oishi, T.
- Organizer
  International Institute of Fisheries Economics & Trade (IIFET)
- Place of Presentation
  Scotland, UK.
- Year and Date
  2016-07-11
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants2015
- Author(s)
  Oishi, T.
- Organizer
  North American Association of Fisheries Economists (NAAFE) Biennual Forum
- Place of Presentation
  Alaska
- Year and Date
  2015-05-20
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants
- Author(s)
  T.Oishi
- Organizer
  North American Association of Fisheries Economists (NAAFE) Biennual Forum 2015
- Place of Presentation
  University of Alaska Southeast, Ketchikan, Alaska
- Year and Date
  2015-05-20 – 2015-05-22
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns
- Author(s)
  Mochizuki M. and T. Oishi
- Organizer
  International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference
- Place of Presentation
  Queens University of Technlogy, Brisbane, Australia
- Year and Date
  2014-07-07 – 2014-07-11
- Data Source
  KAKENHI-PROJECT-25870194

1. 八木信行 (80533992)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. マルシャレツダニエル (50747805)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

Oishi Taro 大石 太郎

Research Projects

Research Products

Co-Researchers

水産物の価格形成メカニズムに関する基礎的研究Ongoing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The impact of asymmetric information in imported marine products on consumer behavior in JapanPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] グリーンコンシューマリズムの経済分析－理論と実証－2015

Author(s)

Total Pages

Publisher

Data Source

[Book] 『グリーンコンシューマリズムの経済分析』（特に第7章に本研究成果の一部を掲載）2015

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017

Author(s)

Journal Title

Data Source

[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Sex differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 食事バランスの国別特徴と時代変化 －三角ダイヤグラムを用いたアプローチ－2015

Author(s)

Journal Title

Data Source

[Journal Article] 消費者の魚食実態と理想の間のギャップに見出す魚食拡大の可能性－順序プロビットモデルに基づく要因分析－2015

Author(s)

Journal Title

Data Source

[Journal Article] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns2014

Author(s)

Journal Title

Data Source

[Presentation] インバウンド消費で重視される寿司の属性－英国ウェブ調査に基づく結果報告－2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Eco-labeling and Singaporean Sushi Consumption2017

Author(s)

Organizer

Data Source

[Presentation] Impact of Americans’ Environmental and Health Consciousness on Their Sushi Consumption2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Oishi Taro 大石太郎

[Journal Article] 食事バランスの国別特徴と時代変化－三角ダイヤグラムを用いたアプローチ－2015