Oishi Taro 大石太郎

Researcher Number	80565424
Other IDs
Affiliation (Current)	2022: 東京海洋大学, 学術研究院, 准教授
Affiliation (based on the past Project Information) *help	2019 – 2022: 東京海洋大学, 学術研究院, 准教授 2016 – 2018: 福岡工業大学, 社会環境学部, 准教授 2015: 福岡工業大学, 公私立大学の部局等, 准教授 2014: 福岡工業大学, 公私立大学の部局等, 助教 2013: 福岡工業大学, 社会環境学部, 助教
Review Section/Research Field	Principal Investigator Agricultural science in management and economy / Eating habits / Basic Section 41010:Agricultural and food economics-related Except Principal Investigator Aquatic bioproduction science / Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields
Keywords	Principal Investigator 情報の非対称性 / 環境ラベル / 水産物 / 情報の非対称 / 水産エコラベル / 輸入水産物 / 消費者意識 / エコラベル / アンケート調査 / 水産物エコラベル … More / フードチェーン / マリンエコラベル（MEL） / MSC / 持続可能な発展 / 魚食文化 / フードサプライチェーン / 相互作用 / 経済学 … More Except Principal Investigator マーケティング / 応援買い / 水産物消費 / 生態系の価値 / 水産物価格 / 水産物市場 / 消費者行動 / 価格 / 価値 / 風評 / エコラベル / 多様度 / 水産経営 / 食品流通 / 環境ラベリング / 合意形成 / 魚価 / 水産経済 / 価格形成 / オークション / 水産物流通 / 水産物の消費 / 放射性物質 / セリ / 水産改革 / 卸売市場 / SDGs / 経営 / 流通 / 価格構造メカニズム / 市場 / 真珠 / 水産物エコラベル / 価格形成メカニズム / AI / 道具的的価値 / 関係価値 / 関係性価値 / 水産物 Less

Multiple values of ecosystem services and fishery products
- Principal Investigator
  
  八木信行
- Project Period (FY)
  2021 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields
- Research Institution
  The University of Tokyo
An economic analysis on the whole and interactions between actors in food supply chain of seafood ecolabelPrincipal Investigator
- Principal Investigator
  
  大石太郎
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Tokyo University of Marine Science and Technology
Price formation mechanisms of fish and fishery products
- Principal Investigator
  
  Nobuyuki Yagi
- Project Period (FY)
  2016 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Aquatic bioproduction science
- Research Institution
  The University of Tokyo
The impact of asymmetric information in imported marine products on consumer behavior in JapanPrincipal Investigator
- Principal Investigator
  
  Oishi Taro
- Project Period (FY)
  2013 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural science in management and economy
  Eating habits
- Research Institution
  Fukuoka Institute of Technology

All 2022 2021 2020 2019 2018 2017 2016 2015 2014 Other

All Journal Article Presentation Book

[Book] 『水産改革と魚食の未来』（第10章「水産政策の改革で日本の魚食文化はどう変わるのか」）2020
- Author(s)
  大石太郎（分担執筆）
- Total Pages
  15
- Publisher
  恒星社厚生閣
- Data Source
  KAKENHI-PROJECT-19K06250
[Book] グリーンコンシューマリズムの経済分析－理論と実証－2015
- Author(s)
  大石太郎
- Total Pages
  152
- Publisher
  学文社
- Data Source
  KAKENHI-PROJECT-25870194
[Book] 『グリーンコンシューマリズムの経済分析』（特に第7章に本研究成果の一部を掲載）2015
- Author(s)
  大石太郎
- Total Pages
  152
- Publisher
  学文社
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] 同一産地ブランドの相乗効果を通じた水産物の高付加価値化2021
- Author(s)
  大石太郎
- Journal Title
  
  アグリバイオ
  
  Volume: ５ Pages: 46-49
- NAID
  40022786959
- Data Source
  KAKENHI-PROJECT-21H04738
[Journal Article] 主要生鮮魚介類の消費多様性度指数に見る日本の魚食文化の地域差と経年変化2021
- Author(s)
  大石太郎・上杉昌也・八木信行
- Journal Title
  
  日本水産学会誌
  
  Volume: 未定
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] 日本独自の水産物エコラベル制度の国際標準化と持続可能な発展2021
- Author(s)
  大石太郎
- Journal Title
  
  国際漁業研究
  
  Volume: 19
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] 「同一産地ブランドの相乗効果を通じた水産物の高付加価値化」2021
- Author(s)
  大石太郎
- Journal Title
  
  『アグリバイオ』
  
  Volume: 第5巻第13号 Pages: 46-49
- NAID
  40022786959
- Data Source
  KAKENHI-PROJECT-19K06250
[Journal Article] 「水産物エコラベルのフードチェーンの経済分析と今後の課題」2020
- Author(s)
  大石太郎
- Journal Title
  
  『アグリバイオ』
  
  Volume: 4 Pages: 59-63
- Data Source
  KAKENHI-PROJECT-19K06250
[Journal Article] 「日本独自の水産物エコラベル制度の国際標準化と持続可能な発展」2020
- Author(s)
  大石太郎
- Journal Title
  
  『国際漁業研究』
  
  Volume: 19
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K06250
[Journal Article] 水産物エコラベルのフードチェーンの経済分析と今後の課題2020
- Author(s)
  大石太郎
- Journal Title
  
  アグリバイオ
  
  Volume: 4 Pages: 59-63
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] 有明海産アサリとノリを用いたおにぎりの消費者評価 ―評定型コンジョイント分析によるブランドの相乗効果の検証―2020
- Author(s)
  解慧芳・望月政志・大石太郎
- Journal Title
  
  国際漁業研究
  
  Volume: 20
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake2019
- Author(s)
  Takashi Suzuki, Taro Oishi, Hisashi Kurokura, Nobuyuki Yagi
- Journal Title
  
  Foods
  
  Volume: 8
- DOI
  10.3390/foods8010014
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] Consumers’ Attitude Toward Inspection Methods and Institutions for Potential Radioactive Contamination: A Choice-based Conjoint Analysis.2018
- Author(s)
  Sakai, Y., Nakamura, A., Yagi, N., Suzuki, T., Oishi, T., & Kurokura, H
- Journal Title
  
  Journal of International Fisheries
  
  Volume: 16 Pages: 16-37
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan.2018
- Author(s)
  Masashi Mochizuki, Taro Oishi, Yaasuyuki Miyakoshi, Nobuyuki Yagi
- Journal Title
  
  International Journal of Marketing Studies
  
  Volume: 10
- DOI
  10.5539/ijms.v10n4p1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] Sex differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea2017
- Author(s)
  Supartini, A., T. Oishi and N. Yagi
- Journal Title
  
  International Journal of Environmental Research and Public Health
  
  Volume: 14 Pages: 1-11
- DOI
  10.3390/ijerph14070789
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017
- Author(s)
  (18)Oishi T., Sugino H., Tatefuku I. and Mochizuki M.
- Journal Title
  
  Cogent Food & Agriculture
  
  Volume: 3
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02565
[Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017
- Author(s)
  Oishi, T., H. Sugino, I. Tatefuku and M. Mochizuki
- Journal Title
  
  Cogent Food & Agriculture
  
  Volume: 3 Pages: 1-10
- DOI
  10.1080/23311932.2017.1298075
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] 消費者の魚食実態と理想の間のギャップに見出す魚食拡大の可能性－順序プロビットモデルに基づく要因分析－2015
- Author(s)
  大石太郎・杉野弘明
- Journal Title
  
  社会環境学
  
  Volume: 4 Pages: 17-23
- NAID
  40020463967
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] 食事バランスの国別特徴と時代変化－三角ダイヤグラムを用いたアプローチ－2015
- Author(s)
  大石太郎・杉野弘明
- Journal Title
  
  環境科学研究所所報
  
  Volume: 9 Pages: 19-27
- NAID
  40020687461
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25870194
[Journal Article] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns2014
- Author(s)
  Mochizuki M. and T. Oishi
- Journal Title
  
  Proceedings of International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference
  
  Volume: na Pages: 1-8
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] 「プライベートブランド構築の手段としてのMSC認証～サバ加工品の小売データに対する因子分析～」2022
- Author(s)
  杉山和之・大石太郎・杉野弘明・八木信行
- Organizer
  『日本水産学会』
- Data Source
  KAKENHI-PROJECT-19K06250
[Presentation] 「日本の水産物輸出における潜在的なターゲット国と脱炭素化に向けた課題　ー貿易結合度指数を用いた分析ー」2021
- Author(s)
  李朋龍・大石太郎
- Organizer
  『環境情報科学学術研究論文発表会』
- Data Source
  KAKENHI-PROJECT-19K06250
[Presentation] 消費魚種の多様度の空間的自己相関とその時間変化2020
- Author(s)
  大石太郎・上杉昌也・八木信行
- Organizer
  日本水産学会2020年春季大会
- Data Source
  KAKENHI-PROJECT-16H02565
[Presentation] 日本独自の水産物エコラベルと持続可能な発展2019
- Author(s)
  大石太郎
- Organizer
  国際漁業学会
- Invited
- Data Source
  KAKENHI-PROJECT-19K06250
[Presentation] 日本における水産物エコラベルの価格プレミアム－MSC認証の有無がサバ加工品（レトルト）の小売価格に与える影響－2019
- Author(s)
  杉山和之・大石太郎
- Organizer
  日本水産学会
- Data Source
  KAKENHI-PROJECT-19K06250
[Presentation] 日本独自の水産物エコラベルと持続可能な発展2019
- Author(s)
  大石太郎
- Organizer
  国際漁業学会2019年シンポジウム
- Data Source
  KAKENHI-PROJECT-16H02565
[Presentation] 日本における水産物エコラベルの価格プレミアム－MSC認証の有無がサバ加工品（レトルト）の小売価格に与える影響－2019
- Author(s)
  杉山和之・大石太郎
- Organizer
  日本水産学会2019年秋季大会
- Data Source
  KAKENHI-PROJECT-16H02565
[Presentation] インバウンド消費で重視される寿司の属性－英国ウェブ調査に基づく結果報告－2017
- Author(s)
  大石太郎・八木信行
- Organizer
  日本水産学会春季大会
- Place of Presentation
  東京海洋大学（品川）
- Year and Date
  2017-03-26
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Eco-labeling and Singaporean Sushi Consumption2017
- Author(s)
  Oishi, T. and N. Yagi
- Organizer
  The 7th Congress of the East Asian Association of Environmental and Resource Economis
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Impact of Americans’ Environmental and Health Consciousness on Their Sushi Consumption2016
- Author(s)
  Oishi, T.
- Organizer
  International Institute of Fisheries Economics & Trade (IIFET)
- Place of Presentation
  Scotland, UK.
- Year and Date
  2016-07-11
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants2015
- Author(s)
  Oishi, T.
- Organizer
  North American Association of Fisheries Economists (NAAFE) Biennual Forum
- Place of Presentation
  Alaska
- Year and Date
  2015-05-20
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns
- Author(s)
  Mochizuki M. and T. Oishi
- Organizer
  International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference
- Place of Presentation
  Queens University of Technlogy, Brisbane, Australia
- Year and Date
  2014-07-07 – 2014-07-11
- Data Source
  KAKENHI-PROJECT-25870194
[Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants
- Author(s)
  T.Oishi
- Organizer
  North American Association of Fisheries Economists (NAAFE) Biennual Forum 2015
- Place of Presentation
  University of Alaska Southeast, Ketchikan, Alaska
- Year and Date
  2015-05-20 – 2015-05-22
- Data Source
  KAKENHI-PROJECT-25870194

1. Nobuyuki Yagi (80533992)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
2. マルシャレツダニエル (50747805)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 岩田裕樹 (90511692)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 嶋田大作 (40527876)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 有賀健高 (90589780)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 阪井裕太郎 (30849287)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 杉野弘明 (30751440)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 鈴木崇史 (40897667)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 東田啓作 (10302308)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 若松宏樹 (90722778)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Oishi Taro 大石 太郎

Research Projects

Research Products

Co-Researchers

Multiple values of ecosystem services and fishery products

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

An economic analysis on the whole and interactions between actors in food supply chain of seafood ecolabelPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Price formation mechanisms of fish and fishery products

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The impact of asymmetric information in imported marine products on consumer behavior in JapanPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 『水産改革と魚食の未来』（第10章「水産政策の改革で日本の魚食文化はどう変わるのか」）2020

Author(s)

Total Pages

Publisher

Data Source

[Book] グリーンコンシューマリズムの経済分析－理論と実証－2015

Author(s)

Total Pages

Publisher

Data Source

[Book] 『グリーンコンシューマリズムの経済分析』（特に第7章に本研究成果の一部を掲載）2015

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 同一産地ブランドの相乗効果を通じた水産物の高付加価値化2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 主要生鮮魚介類の消費多様性度指数に見る日本の魚食文化の地域差と経年変化2021

Author(s)

Journal Title

Data Source

[Journal Article] 日本独自の水産物エコラベル制度の国際標準化と持続可能な発展2021

Author(s)

Journal Title

Data Source

[Journal Article] 「同一産地ブランドの相乗効果を通じた水産物の高付加価値化」2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 「水産物エコラベルのフードチェーンの経済分析と今後の課題」2020

Author(s)

Journal Title

Data Source

[Journal Article] 「日本独自の水産物エコラベル制度の国際標準化と持続可能な発展」2020

Author(s)

Journal Title

Data Source

[Journal Article] 水産物エコラベルのフードチェーンの経済分析と今後の課題2020

Author(s)

Journal Title

Data Source

[Journal Article] 有明海産アサリとノリを用いたおにぎりの消費者評価 ―評定型コンジョイント分析によるブランドの相乗効果の検証―2020

Author(s)

Journal Title

Data Source

[Journal Article] Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake2019

Author(s)

Journal Title

Oishi Taro 大石太郎

[Journal Article] 食事バランスの国別特徴と時代変化－三角ダイヤグラムを用いたアプローチ－2015

[Presentation] 「プライベートブランド構築の手段としてのMSC認証～サバ加工品の小売データに対する因子分析～」2022

[Presentation] 「日本の水産物輸出における潜在的なターゲット国と脱炭素化に向けた課題　ー貿易結合度指数を用いた分析ー」2021