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Oishi Taro  大石 太郎

ORCIDConnect your ORCID iD *help
Researcher Number 80565424
Other IDs
Affiliation (Current) 2022: 東京海洋大学, 学術研究院, 准教授
Affiliation (based on the past Project Information) *help 2019 – 2022: 東京海洋大学, 学術研究院, 准教授
2016 – 2018: 福岡工業大学, 社会環境学部, 准教授
2015: 福岡工業大学, 公私立大学の部局等, 准教授
2014: 福岡工業大学, 公私立大学の部局等, 助教
2013: 福岡工業大学, 社会環境学部, 助教
Review Section/Research Field
Principal Investigator
Agricultural science in management and economy / Eating habits / Basic Section 41010:Agricultural and food economics-related
Except Principal Investigator
Aquatic bioproduction science / Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields
Keywords
Principal Investigator
情報の非対称性 / 環境ラベル / 水産物 / 情報の非対称 / 水産エコラベル / 輸入水産物 / 消費者意識 / エコラベル / アンケート調査 / 水産物エコラベル … More / フードチェーン / マリンエコラベル(MEL) / MSC / 持続可能な発展 / 魚食文化 / フードサプライチェーン / 相互作用 / 経済学 … More
Except Principal Investigator
マーケティング / 応援買い / 水産物消費 / 生態系の価値 / 水産物価格 / 水産物市場 / 消費者行動 / 価格 / 価値 / 風評 / エコラベル / 多様度 / 水産経営 / 食品流通 / 環境ラベリング / 合意形成 / 魚価 / 水産経済 / 価格形成 / オークション / 水産物流通 / 水産物の消費 / 放射性物質 / セリ / 水産改革 / 卸売市場 / SDGs / 経営 / 流通 / 価格構造メカニズム / 市場 / 真珠 / 水産物エコラベル / 価格形成メカニズム / AI / 道具的的価値 / 関係価値 / 関係性価値 / 水産物 Less
  • Research Projects

    (4 results)
  • Research Products

    (33 results)
  • Co-Researchers

    (10 People)
  •  Multiple values of ecosystem services and fishery products

    • Principal Investigator
      八木 信行
    • Project Period (FY)
      2021 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields
    • Research Institution
      The University of Tokyo
  •  An economic analysis on the whole and interactions between actors in food supply chain of seafood ecolabelPrincipal Investigator

    • Principal Investigator
      大石 太郎
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 41010:Agricultural and food economics-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Price formation mechanisms of fish and fishery products

    • Principal Investigator
      Nobuyuki Yagi
    • Project Period (FY)
      2016 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Aquatic bioproduction science
    • Research Institution
      The University of Tokyo
  •  The impact of asymmetric information in imported marine products on consumer behavior in JapanPrincipal Investigator

    • Principal Investigator
      Oishi Taro
    • Project Period (FY)
      2013 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Agricultural science in management and economy
      Eating habits
    • Research Institution
      Fukuoka Institute of Technology

All 2022 2021 2020 2019 2018 2017 2016 2015 2014 Other

All Journal Article Presentation Book

  • [Book] 『水産改革と魚食の未来』(第10章「水産政策の改革で日本の魚食文化はどう変わるのか」)2020

    • Author(s)
      大石太郎(分担執筆)
    • Total Pages
      15
    • Publisher
      恒星社厚生閣
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Book] グリーンコンシューマリズムの経済分析-理論と実証-2015

    • Author(s)
      大石太郎
    • Total Pages
      152
    • Publisher
      学文社
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Book] 『グリーンコンシューマリズムの経済分析』(特に第7章に本研究成果の一部を掲載)2015

    • Author(s)
      大石太郎
    • Total Pages
      152
    • Publisher
      学文社
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Journal Article] 同一産地ブランドの相乗効果を通じた水産物の高付加価値化2021

    • Author(s)
      大石太郎
    • Journal Title

      アグリバイオ

      Volume: 5 Pages: 46-49

    • NAID

      40022786959

    • Data Source
      KAKENHI-PROJECT-21H04738
  • [Journal Article] 主要生鮮魚介類の消費多様性度指数に見る日本の魚食文化の地域差と経年変化2021

    • Author(s)
      大石太郎・上杉昌也・八木信行
    • Journal Title

      日本水産学会誌

      Volume: 未定

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] 日本独自の水産物エコラベル制度の国際標準化と持続可能な発展2021

    • Author(s)
      大石太郎
    • Journal Title

      国際漁業研究

      Volume: 19

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] 「同一産地ブランドの相乗効果を通じた水産物の高付加価値化」2021

    • Author(s)
      大石太郎
    • Journal Title

      『アグリバイオ』

      Volume: 第5巻第13号 Pages: 46-49

    • NAID

      40022786959

    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Journal Article] 「水産物エコラベルのフードチェーンの経済分析と今後の課題」2020

    • Author(s)
      大石太郎
    • Journal Title

      『アグリバイオ』

      Volume: 4 Pages: 59-63

    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Journal Article] 「日本独自の水産物エコラベル制度の国際標準化と持続可能な発展」2020

    • Author(s)
      大石太郎
    • Journal Title

      『国際漁業研究』

      Volume: 19

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Journal Article] 水産物エコラベルのフードチェーンの経済分析と今後の課題2020

    • Author(s)
      大石太郎
    • Journal Title

      アグリバイオ

      Volume: 4 Pages: 59-63

    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] 有明海産アサリとノリを用いたおにぎりの消費者評価 ―評定型コンジョイント分析によるブランドの相乗効果の検証―2020

    • Author(s)
      解慧芳・望月政志・大石太郎
    • Journal Title

      国際漁業研究

      Volume: 20

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake2019

    • Author(s)
      Takashi Suzuki, Taro Oishi, Hisashi Kurokura, Nobuyuki Yagi
    • Journal Title

      Foods

      Volume: 8

    • DOI

      10.3390/foods8010014

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] Consumers’ Attitude Toward Inspection Methods and Institutions for Potential Radioactive Contamination: A Choice-based Conjoint Analysis.2018

    • Author(s)
      Sakai, Y., Nakamura, A., Yagi, N., Suzuki, T., Oishi, T., & Kurokura, H
    • Journal Title

      Journal of International Fisheries

      Volume: 16 Pages: 16-37

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan.2018

    • Author(s)
      Masashi Mochizuki, Taro Oishi, Yaasuyuki Miyakoshi, Nobuyuki Yagi
    • Journal Title

      International Journal of Marketing Studies

      Volume: 10

    • DOI

      10.5539/ijms.v10n4p1

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] Sex differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea2017

    • Author(s)
      Supartini, A., T. Oishi and N. Yagi
    • Journal Title

      International Journal of Environmental Research and Public Health

      Volume: 14 Pages: 1-11

    • DOI

      10.3390/ijerph14070789

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017

    • Author(s)
      (18)Oishi T., Sugino H., Tatefuku I. and Mochizuki M.
    • Journal Title

      Cogent Food & Agriculture

      Volume: 3

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Journal Article] The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan2017

    • Author(s)
      Oishi, T., H. Sugino, I. Tatefuku and M. Mochizuki
    • Journal Title

      Cogent Food & Agriculture

      Volume: 3 Pages: 1-10

    • DOI

      10.1080/23311932.2017.1298075

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Journal Article] 消費者の魚食実態と理想の間のギャップに見出す魚食拡大の可能性-順序プロビットモデルに基づく要因分析-2015

    • Author(s)
      大石太郎・杉野弘明
    • Journal Title

      社会環境学

      Volume: 4 Pages: 17-23

    • NAID

      40020463967

    • Data Source
      KAKENHI-PROJECT-25870194
  • [Journal Article] 食事バランスの国別特徴と時代変化 -三角ダイヤグラムを用いたアプローチ-2015

    • Author(s)
      大石太郎・杉野弘明
    • Journal Title

      環境科学研究所所報

      Volume: 9 Pages: 19-27

    • NAID

      40020687461

    • Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Journal Article] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns2014

    • Author(s)
      Mochizuki M. and T. Oishi
    • Journal Title

      Proceedings of International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference

      Volume: na Pages: 1-8

    • Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] 「プライベートブランド構築の手段としてのMSC認証 ~サバ加工品の小売データに対する因子分析~」2022

    • Author(s)
      杉山和之・大石太郎・杉野弘明・八木信行
    • Organizer
      『日本水産学会』
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Presentation] 「日本の水産物輸出における潜在的なターゲット国と脱炭素化に向けた課題 ー貿易結合度指数を用いた分析ー」2021

    • Author(s)
      李朋龍・大石太郎
    • Organizer
      『環境情報科学学術研究論文発表会』
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Presentation] 消費魚種の多様度の空間的自己相関とその時間変化2020

    • Author(s)
      大石太郎・上杉昌也・八木信行
    • Organizer
      日本水産学会2020年春季大会
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Presentation] 日本独自の水産物エコラベルと持続可能な発展2019

    • Author(s)
      大石太郎
    • Organizer
      国際漁業学会
    • Invited
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Presentation] 日本における水産物エコラベルの価格プレミアム-MSC認証の有無がサバ加工品(レトルト)の小売価格に与える影響-2019

    • Author(s)
      杉山和之・大石太郎
    • Organizer
      日本水産学会
    • Data Source
      KAKENHI-PROJECT-19K06250
  • [Presentation] 日本独自の水産物エコラベルと持続可能な発展2019

    • Author(s)
      大石太郎
    • Organizer
      国際漁業学会2019年シンポジウム
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Presentation] 日本における水産物エコラベルの価格プレミアム-MSC認証の有無がサバ加工品(レトルト)の小売価格に与える影響-2019

    • Author(s)
      杉山和之・大石太郎
    • Organizer
      日本水産学会2019年秋季大会
    • Data Source
      KAKENHI-PROJECT-16H02565
  • [Presentation] インバウンド消費で重視される寿司の属性-英国ウェブ調査に基づく結果報告-2017

    • Author(s)
      大石太郎・八木信行
    • Organizer
      日本水産学会春季大会
    • Place of Presentation
      東京海洋大学(品川)
    • Year and Date
      2017-03-26
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] Eco-labeling and Singaporean Sushi Consumption2017

    • Author(s)
      Oishi, T. and N. Yagi
    • Organizer
      The 7th Congress of the East Asian Association of Environmental and Resource Economis
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] Impact of Americans’ Environmental and Health Consciousness on Their Sushi Consumption2016

    • Author(s)
      Oishi, T.
    • Organizer
      International Institute of Fisheries Economics & Trade (IIFET)
    • Place of Presentation
      Scotland, UK.
    • Year and Date
      2016-07-11
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants2015

    • Author(s)
      Oishi, T.
    • Organizer
      North American Association of Fisheries Economists (NAAFE) Biennual Forum
    • Place of Presentation
      Alaska
    • Year and Date
      2015-05-20
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns

    • Author(s)
      Mochizuki M. and T. Oishi
    • Organizer
      International Institute of Fisheries Economics and Trade (IIFET) 2014 Australia conference
    • Place of Presentation
      Queens University of Technlogy, Brisbane, Australia
    • Year and Date
      2014-07-07 – 2014-07-11
    • Data Source
      KAKENHI-PROJECT-25870194
  • [Presentation] Japanese Consumers’ Environmental and Health Consciousness Revealed by Choice Behavior at Conveyor Belt Sushi Restaurants

    • Author(s)
      T.Oishi
    • Organizer
      North American Association of Fisheries Economists (NAAFE) Biennual Forum 2015
    • Place of Presentation
      University of Alaska Southeast, Ketchikan, Alaska
    • Year and Date
      2015-05-20 – 2015-05-22
    • Data Source
      KAKENHI-PROJECT-25870194
  • 1.  Nobuyuki Yagi (80533992)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 5 results
  • 2.  マルシャレツ ダニエル (50747805)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  岩田 裕樹 (90511692)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  嶋田 大作 (40527876)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  有賀 健高 (90589780)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  阪井 裕太郎 (30849287)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  杉野 弘明 (30751440)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  鈴木 崇史 (40897667)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  東田 啓作 (10302308)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  若松 宏樹 (90722778)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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