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Masuda Akiko  増田 晃子

ORCIDConnect your ORCID iD *help
… Alternative Names

MASUDA Akiko  増田 晃子

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Researcher Number 80631720
Other IDs
Affiliation (Current) 2023: 大阪公立大学, 大学院生活科学研究科, 客員准教授
Affiliation (based on the past Project Information) *help 2023: 大阪公立大学, 大学院生活科学研究科, 客員准教授
2015 – 2017: 四国大学, 生活科学部, 准教授
Review Section/Research Field
Principal Investigator
Eating habits
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
ポリフェノール / フェノール成分 / 抗酸化性 / 調理油
Except Principal Investigator
食品機能 / 構造決定 / ポリフェノール / 焙煎 / 機能性食物
  • Research Projects

    (2 results)
  • Co-Researchers

    (2 People)
  •  An analyzing study of the functional foods based on the generation and transformation of polyphenols through high-temperature cooking

    • Principal Investigator
      増田 俊哉
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Osaka Metropolitan University
  •  Quality evaluation methods of cooking oils using the structural changes of contained phenolsPrincipal Investigator

    • Principal Investigator
      MASUDA Akiko
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Shikoku University
  • 1.  増田 俊哉 (10219339)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  亀田 和美 (70971133)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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