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YAMAYA-ITO HIROKO  伊藤・山谷 紘子

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YAMAYA-ITO Hiroko  伊藤・山谷 紘子

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Researcher Number 80648684
Other IDs
Affiliation (Current) 2025: 日本大学, 生物資源科学部, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2024: 日本大学, 生物資源科学部, 准教授
2019 – 2021: 日本大学, 生物資源科学部, 講師
2018: 日本大学, 生物資源科学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
機能性成分 / アブラナ科植物 / 伝統野菜 / 硫黄代謝 / 酵素 / イオウ代謝 / トランスポーター / 植物栄養 / イオウ / 硫黄吸収 / 硫酸イオントランスポーター
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  •  Analysis of factors activating the pathways of sulphur absorption and biosynthesis of functional components in traditional cruciferous vegetables.Principal Investigator

    • Principal Investigator
      伊藤・山谷 紘子
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Nihon University
  •  Analysis of the regulation system of sulfur metabolism in high sulfur-containing Japanese heirloom vegetables of the Brassicaceae familyPrincipal Investigator

    • Principal Investigator
      YAMAYA-ITO Hiroko
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Nihon University
  •  Genetic and physiological analysis of sulfur uptake by traditional Japanese Brassicaceae vegetablesPrincipal Investigator

    • Principal Investigator
      YAMAYA-ITO Hiroko
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Nihon University

All 2021 2020 2018

All Journal Article Presentation

  • [Journal Article] Effects of rhizosphere sulfur concentration on sulfur content and sulfate transporter gene expression in Japanese heirloom vegetables of the Brassicaceae family2020

    • Author(s)
      Yamaya-Ito, H., Shinmachi, F., Suwa, A., Noguchi, A., Hasegawa, I.
    • Journal Title

      Soil Science and Plant Nutrition

      Volume: 66 Issue: 6 Pages: 854-863

    • DOI

      10.1080/00380768.2020.1833364

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K05508
  • [Presentation] How high is the sulfur content of Japanese heirloom vegetables of the Brassicaceae family?2021

    • Author(s)
      Yamaya-Ito, H., Shinmachi, F., Noguchi, A., Hasegawa, I
    • Organizer
      S Bio2021 Glucosinolate
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05461
  • [Presentation] Genetic and physiological analysis of sulfur uptake by traditional Japanese Brassicaceae vegetables2018

    • Author(s)
      Yamaya-Ito, H., Shinmachi, F., Suwa, A., Sakamaki, C., Yazaki, H., Noguchi, A., Hasegawa, I.
    • Organizer
      11th International Plant Sulfur Workshop
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05508

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