Sakamoto Tatsuaki 坂本達昭

Researcher Number	80710425
Other IDs
Affiliation (Current)	2025: 熊本県立大学, 環境共生学部, 教授
Affiliation (based on the past Project Information) *help	2020 – 2023: 熊本県立大学, 環境共生学部, 准教授 2017: 熊本県立大学, 環境共生学部, 講師 2014 – 2016: 仁愛大学, 人間生活学部, 講師
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 09030:Childhood and nursery/pre-school education-related
Keywords	Principal Investigator 中学生 / 自己肯定感 / 食事支援 / 自信 / 調理スキル / セルフエスティーム / 調理 / 家族 / 食事の楽しさ / quality of life … More / 小学生 / 共食 / 食習慣 / 栄養格差 / 調理実習 / 自尊感情 / 食支援 / 非対面式 / コミュニケーション / セルフエフィカシー / 食事 / 動画 / 児童生徒 / 食環境 / QOL（Quality of Life） / 保護者 / スマートフォン / 家の食事の楽しさ / 共食頻度 / 給食の食べ残し / 給食の楽しさ / Quality of life / QOL / 生徒 / 児童 / 生活の質 Less

Study of a Dietary Support Program to Reduce Nutrition Disparities among Middle School StudentsPrincipal Investigator
- Principal Investigator
  
  坂本達昭
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Prefectural University of Kumamoto
A study on food support to enhance cooking skills and self-esteem of children in low-income familiesPrincipal Investigator
- Principal Investigator
  
  Sakamoto Tatsuaki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  Prefectural University of Kumamoto
Study of eating habits and food environment related to enjoying family mealsPrincipal Investigator
- Principal Investigator
  
  SAKAMOTO Tatsuaki
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Prefectural University of Kumamoto
  Jin-ai University
Study on associations between well-being and dietary behavior and attitudes among studentsPrincipal Investigator
- Principal Investigator
  
  Sakamoto Tatsuaki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Jin-ai University

All 2024 2023 2022 2021 2020 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] 小学校 2・3 年生を対象とした遠隔型調理体験プログラムの実施可能性の検討2024
- Author(s)
  細田耕平，金子留奈，坂本達昭
- Journal Title
  
  日本食育学会誌
  
  Volume: 18
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design2023
- Author(s)
  坂本達昭 , 三宅裕香, 酒井海帆, 菊永侑樹奈, 松元遥南, 細田耕平
- Journal Title
  
  Japanese Journal of Health Education and Promotion
  
  Volume: 31 Issue: 2 Pages: 56-65
- DOI
  10.11260/kenkokyoiku.31.56
- ISSN
  1340-2560, 1884-5053
- Year and Date
  2023-05-31
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] Study of a cooking practice program to improve confidence in cooking and enhance self-esteem among elementary school students2021
- Author(s)
  近藤秋穂、中下千尋、坂本達昭
- Journal Title
  
  Japanese Journal of Health Education and Promotion
  
  Volume: 29 Issue: 1 Pages: 70-76
- DOI
  10.11260/kenkokyoiku.29.70
- NAID
  130007996218
- ISSN
  1340-2560, 1884-5053
- Year and Date
  2021-02-28
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students2021
- Author(s)
  近藤秋穂, 山口愛友, 中下千尋, 細田耕平, 坂本達昭
- Journal Title
  
  The Japanese Journal of Nutrition and Dietetics
  
  Volume: 79 Issue: 3 Pages: 142-150
- DOI
  10.5264/eiyogakuzashi.79.142
- NAID
  130008063448
- ISSN
  0021-5147, 1883-7921
- Year and Date
  2021-06-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02704
[Journal Article] 中学生の家の食事の楽しさと保護者の食事中のスマートフォン等の利用および共食頻度の関連2018
- Author(s)
  坂本達昭，早見（千須和) 直美，細田耕平
- Journal Title
  
  日本健康教育学会誌
  
  Volume: 26 Pages: 3-12
- NAID
  130006405445
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K16297
[Journal Article] 朝食の共食機会がほとんどないQOLが良好な中学生の家族との食事のあり方の特徴2017
- Author(s)
  坂本達昭，細田耕平
- Journal Title
  
  栄養学雑誌
  
  Volume: 75 Pages: 141-149
- NAID
  130006198859
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K16297
[Journal Article] 小学校5年生児童における給食の食べ残しおよび給食の楽しさとQOLの関連性2015
- Author(s)
  坂本達昭 , 細田耕平
- Journal Title
  
  栄養学雑誌
  
  Volume: 73 Pages: 142-149
- NAID
  130005115028
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] The effectiveness of a non-face-to-face cooking program to enhance self-esteem in elementary school students2022
- Author(s)
  Tatsuaki Sakamoto, Yuka Miyake, Miho Sakai, Yukina Kikunaga, Haruna Matsumoto, Kouhei Hosoda
- Organizer
  22nd International Congress of Nutrition (ICN)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K02704
[Presentation] 調理に対する自信とセルフエスティームを高める非対面式による食支援の効果の検討2021
- Author(s)
  近藤秋穂，山口愛友，中下千尋，坂本達昭
- Organizer
  第8回日本栄養改善学会九州・沖縄支部学術総会
- Data Source
  KAKENHI-PROJECT-20K02704
[Presentation] 小学生の調理に対する自信とセルフエスティームを高めるプログラムの評価2020
- Author(s)
  近藤秋穂，中下千尋，坂本達昭
- Organizer
  第67回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-20K02704
[Presentation] 朝食の共食機会がほとんどないけれどQOLが良好な中学生の家族との食事のあり方の特徴2017
- Author(s)
  坂本達昭，細田耕平
- Organizer
  第64回日本栄養改善学会（徳島）
- Data Source
  KAKENHI-PROJECT-16K16297
[Presentation] 中学生の携帯電話，スマートフォン等の利用時間と家庭における食習慣と食態度の関連2017
- Author(s)
  坂本達昭，早見（千須和) 直美，細田耕平
- Organizer
  第26回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-16K16297
[Presentation] Characteristics of meals in households with middle school students who rarely eat breakfast with their families though have a positive quality of life2017
- Author(s)
  Tatsuaki Sakamoto, Kouhei Hosoda
- Organizer
  21st International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K16297
[Presentation] 中学生の家の食事の楽しさに保護者の食事中のスマートフォン利用は関連するのか？2017
- Author(s)
  坂本達昭，細田耕平
- Organizer
  第5回栄養改善学会九州支部（熊本）
- Data Source
  KAKENHI-PROJECT-16K16297
[Presentation] 中学2年生における共食頻度および家庭の食事の楽しさとQOLの関連2016
- Author(s)
  坂本達昭，細田耕平
- Organizer
  日本学校保健学会第63回学術大会
- Place of Presentation
  筑波大学
- Data Source
  KAKENHI-PROJECT-16K16297
[Presentation] 中学生の家庭における食事の楽しさとQOLおよび食習慣の関連2016
- Author(s)
  坂本達昭
- Organizer
  第25回日本健康教育学会学術大会
- Place of Presentation
  沖縄科学技術大学院大学
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] 小学校5年生児童における共食頻度および家の食事の楽しさと QOL との関連2015
- Author(s)
  坂本達昭
- Organizer
  第74回日本公衆衛生学会総会
- Place of Presentation
  長崎
- Year and Date
  2015-11-05
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] Association of dietary behaviors and quality of life among fifth-grade students2015
- Author(s)
  Tatsuaki Sakamoto, Kouhei Hosoda
- Organizer
  12th Asian Congress of Nutrition (12th ACN2015)
- Place of Presentation
  横浜
- Year and Date
  2015-05-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] Association of dietary behaviors and quality of life among fifth-grade students2015
- Author(s)
  Tatsuaki Sakamoto
- Organizer
  ACN2015 12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2015-05-15
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] 小学５年生の給食の食べ残し状況および給食の楽しさと QOL の関連性2015
- Author(s)
  坂本達昭，細田耕平
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-26750057
[Presentation] 小学5年生児童の食行動と生活の質（QOL）の関連2015
- Author(s)
  坂本達昭
- Organizer
  第10回日本栄養改善学会北陸支部学術総会
- Place of Presentation
  小松市
- Year and Date
  2015-02-22
- Data Source
  KAKENHI-PROJECT-26750057

1. HOSODA Kohei (60734803)

# of Collaborated Projects: 3 results

# of Collaborated Products: 12 results

Sakamoto Tatsuaki 坂本 達昭

Research Projects

Research Products

Co-Researchers

Study of a Dietary Support Program to Reduce Nutrition Disparities among Middle School StudentsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A study on food support to enhance cooking skills and self-esteem of children in low-income familiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of eating habits and food environment related to enjoying family mealsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on associations between well-being and dietary behavior and attitudes among studentsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 小学校 2・3 年生を対象とした遠隔型調理体験プログラムの実施可能性の検討2024

Author(s)

Journal Title

Data Source

[Journal Article] Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design2023

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Study of a cooking practice program to improve confidence in cooking and enhance self-esteem among elementary school students2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] 中学生の家の食事の楽しさと保護者の食事中のスマートフォン等の利用および共食頻度の関連2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 朝食の共食機会がほとんどないQOLが良好な中学生の家族との食事のあり方の特徴2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 小学校5年生児童における給食の食べ残しおよび給食の楽しさとQOLの関連性2015

Author(s)

Journal Title

NAID

Data Source

[Presentation] The effectiveness of a non-face-to-face cooking program to enhance self-esteem in elementary school students2022

Author(s)

Organizer

Data Source

[Presentation] 調理に対する自信とセルフエスティームを高める非対面式による食支援の効果の検討2021

Author(s)

Organizer

Sakamoto Tatsuaki 坂本達昭

[Presentation] 小学校5年生児童における共食頻度および家の食事の楽しさと QOL との関連2015