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Nagasawa Mao  長澤 麻央

ORCIDConnect your ORCID iD *help
Researcher Number 80759564
Other IDs
Affiliation (Current) 2025: 名城大学, 農学部, 助教
Affiliation (based on the past Project Information) *help 2025: 名城大学, 農学部, 助教
2019 – 2023: 名城大学, 農学部, 助教
2016 – 2017: 名城大学, 農学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Eating habits
Keywords
Principal Investigator
神経炎症 / 脳機能障害 / ストレス予防 / 意欲障害 / オミクス解析 / 乳製品 / 記憶 / メタボローム解析 / バーンズ迷路試験 / 認知機能 … More / Myelination / トランスクリプトーム解析 / 想起 / 認知機能障害モデル / 機能性食品 / Lactobacillus helveticus / 腸内環境 / ストレス / 海馬 / プロバイオティクス / 発酵乳 / 抗不安様効果 Less
  • Research Projects

    (4 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (3 People)
  •  糖化ストレスに起因する新規のうつ病モデルを用いたうつ病の栄養学的予防法の確立Principal Investigator

    • Principal Investigator
      長澤 麻央
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University
  •  意欲障害モデルを用いた脳機能障害の栄養学的予防法の確立Principal Investigator

    • Principal Investigator
      長澤 麻央
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University
  •  Establishment of an animal model of cognitive deficit which is useful for exploring nutritional prophylaxisPrincipal Investigator

    • Principal Investigator
      Nagasawa Mao
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meijo University
  •  Exploration of nutritional prophylaxis against mental disorders mediated by the alteration of gut microbiotaPrincipal Investigator

    • Principal Investigator
      Nagasawa Mao
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Meijo University

All 2023 2022 2017

All Presentation

  • [Presentation] 栄養学的アプローチを介した意欲障害予防法の探索2023

    • Author(s)
      水越幹、渡志織、川北朗広、川村優太、林利哉、長澤麻央
    • Organizer
      第26回Hindgut Club Japan
    • Data Source
      KAKENHI-PROJECT-22K05517
  • [Presentation] Effects of niacinamide in an animal model of motivational deficit induced by lipopolysaccharide administration2022

    • Author(s)
      Y. Uchino, M. Mizukoshi, T. Hayashi, M. Nagasawa
    • Organizer
      68th International Congress of Meat Science and Technology
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K05517
  • [Presentation] 発酵乳を用いたストレス誘導性の脳機能障害の予防を目指して2017

    • Author(s)
      丸井萌子、長澤麻央、林利哉
    • Organizer
      日本畜産学会
    • Place of Presentation
      神戸大学
    • Year and Date
      2017-03-27
    • Data Source
      KAKENHI-PROJECT-16K16291
  • [Presentation] 乳製品を用いたストレス誘導性の脳機能障害の予防を目指して2017

    • Author(s)
      丸井萌子、長澤麻央、林利哉
    • Organizer
      日本畜産学会第122回大会
    • Data Source
      KAKENHI-PROJECT-16K16291
  • 1.  HAYASHI Toshiya (10304768)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  MARUI Moeko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 3.  ADACHI Kaori
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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