Terada Yuko 寺田祐子

Researcher Number	80767632
Other IDs
Affiliation (Current)	2025: 静岡県立大学, 食品栄養科学部, 助教
Affiliation (based on the past Project Information) *help	2019 – 2024: 静岡県立大学, 食品栄養科学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related Except Principal Investigator Basic Section 38050:Food sciences-related / Medium-sized Section 38:Agricultural chemistry and related fields
Keywords	Principal Investigator TRPチャネル / 味覚 / 三次元モデル / 食品化学 / 口腔内 / 3Dモデル / TRPV1 / 辛味 / アンチエイジング / 温度感受性TRPチャネル … More / 味覚受容体 / 3D皮膚モデル / 皮膚老化抑制 / コラーゲン / 天然物 / 嗅覚受容体 / コラーゲン産生 / 皮膚線維芽細胞 / 皮膚老化 / 化学感覚受容体 … More Except Principal Investigator 味覚 / 食品 / 嗅覚受容体 / 味覚受容体 / おいしさ / フレーバー / タンパク質 / ソーマチン / 甘味タンパク質 / Calsium-sensing receptor / コク味 / リゾチーム / 食品タンパク質 / 受容体解析 / calcium-sensing receptor / コク / ペプチド / 受容体 / 嗅覚 / 機械学習 / 感覚受容体 / 匂い / 味 / 応答評価システム Less

食品フレーバーのデジタル再現を可能とする”原臭パレット”の開発
- Principal Investigator
  
  伊藤圭祐
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
TRPチャネル活性を指標とした辛味評価を可能とする3D口腔モデルの開発Principal Investigator
- Principal Investigator
  
  寺田祐子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
Development of response evaluation systems for human chemosensory receptors
- Principal Investigator
  
  Ito Keisuke
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
Analyzing the molecular basis of kokumi function in food proteins
- Principal Investigator
  
  Ito Keisuke
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  University of Shizuoka
Anti-aging effect of food components via the regulation of chemosensory receptors expressed to dermal fibroblast.Principal Investigator
- Principal Investigator
  
  Terada Yuko
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka

All 2022 2021 2020 2019

All Journal Article Presentation

[Journal Article] Collection of Data Variation Using a High-Throughput Image-Based Assay Platform Facilitates Data-Driven Understanding of TRPA1 Agonist Diversity2022
- Author(s)
  Terada Y, Tanaka K, Matsuyama M, Fujitani M, Shibuya M, Yamamoto Y, Kato R, Ito K
- Journal Title
  
  Applied sciences
  
  Volume: 12 Issue: 3 Pages: 1622-1622
- DOI
  10.3390/app12031622
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15792, KAKENHI-PROJECT-21H02144
[Journal Article] A new screening method for identifying chemosensory receptors responding to agonist.2021
- Author(s)
  S. Tsuchiya, Y. Terada, M. Matsuyama, T. Yamazaki-Ito, K. Ito.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 85 Issue: 6 Pages: 1521-1525
- DOI
  10.1093/bbb/zbab035
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03195, KAKENHI-PROJECT-18K19753, KAKENHI-PROJECT-19K15792
[Journal Article] Trp-Trp acts as a multi-functional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.2021
- Author(s)
  I. Ojiroa, H. Nishioa, T. Yamazaki-Ito, S. Nakanoa, S. Ito, Y. Toyohara, T. Hiramoto, Y. Terada, K. Ito
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 85 Issue: 6 Pages: 1526-1529
- DOI
  10.1093/bbb/zbab061
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03195, KAKENHI-PROJECT-18K19753, KAKENHI-PROJECT-19K15792
[Journal Article] A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods2021
- Author(s)
  Matsuyama M, Terada Y, Yamazaki-Ito T, Ito K
- Journal Title
  
  Foods
  
  Volume: 10 Issue: 1 Pages: 151-151
- DOI
  10.3390/foods10010151
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15792
[Journal Article] 一細胞分取システムを用いた味覚・嗅覚受容体の網羅的スクリーニング技術の開発2020
- Author(s)
  土屋さくら、寺田祐子、伊藤圭祐
- Journal Title
  
  アグリバイオ
  
  Volume: 123 Pages: 41-43
- NAID
  40022177522
- Data Source
  KAKENHI-PROJECT-19K15792
[Journal Article] The role of Piper chaba Hunt. and its pure compound, piperine, on TRPV1 activation and adjuvant effect2020
- Author(s)
  Panthong Sumalee、Imai Yasuyuki、Matsuoka Takeshi、Suzuki Wakana、Watanabe Tatsuo、Terada Yuko、Kurohane Kohta、Sekiguchi Kota、Ogawa Erina、Endo Yukina、Itharat Arunporn
- Journal Title
  
  BMC Complementary Medicine and Therapies
  
  Volume: 20 Issue: 1 Pages: 134-134
- DOI
  10.1186/s12906-020-02917-4
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15792
[Journal Article] Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor.2020
- Author(s)
  Yamamoto M, Terada Y, Motoyama T, Saito T, Ito K.
- Journal Title
  
  Biochem. Biophys. Res. Commun.
  
  Volume: 521 Issue: 1 Pages: 227-231
- DOI
  10.1016/j.bbrc.2019.10.111
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15792
[Journal Article] N-terminal [Glu] 3 Moiety of γ-Glutamyl Peptides Contributes Largely to the Activation of Human Calcium-Sensing Receptor, a kokumi Receptor2020
- Author(s)
  Yamamoto M, Terada Y, Motoyama T, Shibata M, Saito T, Ito K.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: - Issue: 7 Pages: 1497-1500
- DOI
  10.1080/09168451.2020.1743169
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15792
[Journal Article] Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino2019
- Author(s)
  Terada Yuko、Yamashita Rie、Ihara Nozomi、Yamazaki-Ito Toyomi、Takahashi Yuma、Masuda Haruka、Sakuragawa Satoshi、Ito Sohei、Ito Keisuke、Watanabe Tatsuo
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 10 Issue: 9 Pages: 1-8
- DOI
  10.1080/09168451.2019.1611405
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K06931, KAKENHI-PROJECT-19K15792
[Presentation] 全ヒト嗅覚受容体の気相系解析による牛肉香のプロファイリング2022
- Author(s)
  内村美里、尾城一恵、寺田祐子、伊藤圭祐
- Organizer
  2022年度日本農芸化学会大会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] 香りプロファイリングに活用できるヒト嗅覚受容体の網羅的気相応答評価系の開発2022
- Author(s)
  内村美里, 勝山響, 尾城一恵, 寺田祐子, 伊藤圭祐
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] 分子生物学とケモインフォマティクスを組み合わせたTRPA1アゴニストのスクリーニング2022
- Author(s)
  田中健二郎、寺田祐子、松山南、藤谷将也、澁谷正俊、山本芳彦、伊藤圭祐、加藤竜司
- Organizer
  第68回日本薬学会東海支部大会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] 全ヒト嗅覚受容体の気相系解析による牛肉香のプロファイリング2022
- Author(s)
  内村美里、尾城一恵、寺田祐子、伊藤圭祐
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] 香料素材の時系列官能プロファイルを活用する新規マスキング技術の開発2022
- Author(s)
  増田みゆ, 寺田祐子, 中野祥吾, 伊藤圭祐
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] 製菓用香料素材に含まれる香り成分によるヒト甘味受容体の活性化2022
- Author(s)
  鈴木知依, 寺田祐子, 伊藤圭祐
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] フレーバー感知に関わるヒト味覚・嗅覚受容体の網羅的解析システムの開発2021
- Author(s)
  内村美里、尾城一恵、土屋さくら、寺田祐子、伊藤圭祐
- Organizer
  日本食品科学工学会
- Data Source
  KAKENHI-PROJECT-21H02144
[Presentation] フレーバー感知に関わるヒト味覚・嗅覚受容体の網羅的解析システムの開発2021
- Author(s)
  内村美里、尾城一恵、土屋さくら、寺田祐子、伊藤圭祐
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-19K15792
[Presentation] ヒト甘味受容体を標的としたフレーバー素材および香り成分の作用解析2021
- Author(s)
  鈴木知依、寺田祐子、伊藤圭祐
- Organizer
  2021年度日本食品科学工学会中部支部大会
- Data Source
  KAKENHI-PROJECT-19K15792
[Presentation] Expression and functional analysis of chemosensory receptors in normal human dermal fibroblasts2019
- Author(s)
  Yoshino A, Yamanaka R, Tsuchiya S, Ito I, Terada Y, Ito K.
- Organizer
  The 24nd Shizuoka Forum on Health and Longevity
- Data Source
  KAKENHI-PROJECT-19K15792

1. Ito Keisuke (40580460)

# of Collaborated Projects: 3 results

# of Collaborated Products: 9 results
2. 加藤竜司 (50377884)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. 伊藤創平 (70372836)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
4. 中野祥吾 (80748541)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results

Terada Yuko 寺田 祐子

Research Projects

Research Products

Co-Researchers

食品フレーバーのデジタル再現を可能とする”原臭パレット”の開発

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

TRPチャネル活性を指標とした辛味評価を可能とする3D口腔モデルの開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of response evaluation systems for human chemosensory receptors

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analyzing the molecular basis of kokumi function in food proteins

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Anti-aging effect of food components via the regulation of chemosensory receptors expressed to dermal fibroblast.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Collection of Data Variation Using a High-Throughput Image-Based Assay Platform Facilitates Data-Driven Understanding of TRPA1 Agonist Diversity2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A new screening method for identifying chemosensory receptors responding to agonist.2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Trp-Trp acts as a multi-functional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 一細胞分取システムを用いた味覚・嗅覚受容体の網羅的スクリーニング技術の開発2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] The role of Piper chaba Hunt. and its pure compound, piperine, on TRPV1 activation and adjuvant effect2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor.2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] N-terminal [Glu] 3 Moiety of γ-Glutamyl Peptides Contributes Largely to the Activation of Human Calcium-Sensing Receptor, a kokumi Receptor2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] 全ヒト嗅覚受容体の気相系解析による牛肉香のプロファイリング2022

Terada Yuko 寺田祐子