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Takahashi Kigen  高橋 希元

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高橋 希元  タカハシ キゲン

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Researcher Number 80807941
Other IDs
Affiliation (Current) 2025: 東京海洋大学, 学術研究院, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2023: 東京海洋大学, 学術研究院, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
鮮度保持 / K値 / 画像解析 / NMR / MRI / 品質保持 / 鮮度 / 血抜き / 鮮魚
  • Research Projects

    (1 results)
  • Research Products

    (11 results)
  •  灌流処理による鮮魚の死後脱血と品質保持メカニズムの解明Principal Investigator

    • Principal Investigator
      高橋 希元
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Marine Science and Technology

All 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] Visualization of Mass Transfer in Food Using MRI2024

    • Author(s)
      梁 弘基、高橋 希元、松川 真吾
    • Journal Title

      Foods & Food Ingredients Journal of Japan

      Volume: 229 Issue: 1 Pages: 051-056

    • DOI

      10.34457/ffij.229.1_051

    • ISSN
      0919-9772, 2436-5998
    • Language
      Japanese
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Journal Article] Blood removal and water behavior in horse mackerel Trachurus japonicus muscle using water perfusion2023

    • Author(s)
      Narisawa Yuta、Tsutsumi Yuki、Nakamura Yusa、Takahashi Kigen
    • Journal Title

      Aquaculture

      Volume: 565 Pages: 739098-739098

    • DOI

      10.1016/j.aquaculture.2022.739098

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] 熟成によるタイセイヨウクロマグロ筋肉の品質変化2024

    • Author(s)
      高松千華,岡本沙南,中村柚咲,高橋希元
    • Organizer
      令和6年度日本食品科学工学会関東支部大会
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] MRIによる血液が保存中の鮮魚品質におよぼす影響の可視化2024

    • Author(s)
      堤優貴, 中村柚咲, 高橋希元
    • Organizer
      令和6年度日本食品科学工学会関東支部大会
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] A novel method for blood removal from postmortem horse mackerel2023

    • Author(s)
      Yuki TSUTSUMI, Yusa NAKAMURA , Kigen TAKAHASHI
    • Organizer
      13th Joint International Symposium on Food Science and Technology
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] 灌流時間が致死後マアジTrachurus japonicusの脱血効果におよぼす影響2023

    • Author(s)
      堤優貴, 中村柚咲, 高橋希元
    • Organizer
      令和5年度日本水産学会秋季大会
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] 致死後初期のマダイ筋肉におけるテクスチャー変化とATP含量の関係2023

    • Author(s)
      岡本沙南, 中村柚咲, 高橋希元
    • Organizer
      令和5年度日本水産学会秋季大会
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] Novel and simple image analysis for evaluating the bleeding level in horse mackerel muscles2022

    • Author(s)
      Yuki TSUTSUMI, Yuta NARISAWA, Yusa NAKAMURA, Kigen TAKAHASHI
    • Organizer
      IUFoST 2022
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] Deep-sea aging of greater amberjack (Seriola dumerili) at depths of 4,000 and 6,000 m for sustainable utilization of marine resources2022

    • Author(s)
      Yusa Nakamura, Takanori Sato, Kazuhito Oshima, Tomoaki Hagiwara, Kigen Takahashi
    • Organizer
      IUFoST 2022
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] A novel procedure for blood removal from postmortem horse mackerel using water-perfusion2022

    • Author(s)
      Yuki TSUTSUMI, Yuta NARISAWA, Yusa NAKAMURA, Kigen TAKAHASHI
    • Organizer
      WEFTA 2022
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K13596
  • [Presentation] Quality improvement of chum salmon (Oncorhynchus keta) meat using liquid Shio-koji2022

    • Author(s)
      Sanami OKAMOTO, Toshio HANAOKA, Satoru CHIBA, Yusa NAKAMURA, Kigen TAKAHASHI
    • Organizer
      WEFTA 2022
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K13596

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