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Wakiya Yuko  脇谷 祐子

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… Alternative Names

脇谷 祐子  ワキヤ ユウコ

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Researcher Number 80855164
Other IDs
Affiliation (Current) 2025: 高知大学, 教育研究部自然科学系農学部門, 講師
Affiliation (based on the past Project Information) *help 2022 – 2023: 就実短期大学, 生活実践科学科, 講師
2021: 北海道大学, 農学研究院, 専門研究員
Review Section/Research Field
Principal Investigator
Basic Section 41020:Rural sociology and agricultural structure-related
Keywords
Principal Investigator
加工原料生産 / 食品流通 / 加工食品 / 地産地消 / 学校給食
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  学校給食における地場産加工原料の生産・供給体制に関する研究Principal Investigator

    • Principal Investigator
      脇谷 祐子
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 41020:Rural sociology and agricultural structure-related
    • Research Institution
      Shujitsu Junior College
      Hokkaido University

All 2023 2021

All Journal Article Presentation

  • [Journal Article] 北海道における食ビジネスと物流戦略2021

    • Author(s)
      丸谷智保・脇谷祐子
    • Journal Title

      農業市場研究

      Volume: 30(2)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K14933
  • [Presentation] 学校給食における地場産原料加工食品の流通メカニズム2023

    • Author(s)
      脇谷祐子
    • Organizer
      日本農業市場学会
    • Data Source
      KAKENHI-PROJECT-21K14933

URL: 

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