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Gomi Tatsunosuke  五味 達之祐

ORCIDConnect your ORCID iD *help
Researcher Number 80981802
Other IDs
Affiliation (Current) 2026: 麻布大学, 生命・環境科学部, 特任助教
2026: 地方独立行政法人東京都健康長寿医療センター, 東京都健康長寿医療センター研究所, 研究員
Affiliation (based on the past Project Information) *help 2026: 地方独立行政法人東京都健康長寿医療センター, 東京都健康長寿医療センター研究所, 研究員
2023 – 2024: 地方独立行政法人東京都健康長寿医療センター(東京都健康長寿医療センター研究所), 東京都健康長寿医療センター研究所, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 58080:Gerontological nursing and community health nursing-related / Basic Section 59040:Nutrition science and health science-related / 0909:Sports sciences, physical education, health sciences, and related fields
Keywords
Principal Investigator
地域在住高齢者 / サルコペニア / フレイル予防 / 食事の質 / 食事の量 / 評価モデル / コホート研究 / たんぱく質摂取 / 記述疫学 / 疫学調査 / フレイル / たんぱく質摂取量 / 日本人の食事摂取基準
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  •  フレイル予防を目的とした食環境介入の効果検証と自治体実装モデルの確立Principal Investigator

    • Principal Investigator
      五味 達之祐
    • Project Period (FY)
      2026 – 2029
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 58080:Gerontological nursing and community health nursing-related
    • Research Institution
      Tokyo Metropolitan Institute for Geriatrics and Gerontology
  •  Development of a comprehensive evaluation model based on quantity and quality of diet for prevention of sarcopenia and frailty in community dwelling older adultsPrincipal Investigator

    • Principal Investigator
      五味 達之祐
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Tokyo Metropolitan Institute for Geriatrics and Gerontology
  •  A community-based epidemiological study on the use of the Dietary Reference Intakes for Japanese (2020) for protein in frailty preventionPrincipal Investigator

    • Principal Investigator
      Gomi Tatsunosuke
    • Project Period (FY)
      2023 – 2024
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0909:Sports sciences, physical education, health sciences, and related fields
    • Research Institution
      Tokyo Metropolitan Institute for Geriatrics and Gerontology

All 2024

All Presentation

  • [Presentation] フレイル予防に向けた日本人の食事摂取基準2020年版たんぱく質目標量未達成者の食生活に関する記述疫学研究:お達者健診研究2024

    • Author(s)
      五味達之祐、本川佳子、白部麻樹、早川美知、岩崎正則、枝広あや子、河合恒、笹井浩行、井原一成、藤原佳典、大渕修一、平野浩彦
    • Organizer
      第11回日本サルコペニア・フレイル学会大会
    • Data Source
      KAKENHI-PROJECT-23K19914

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