メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
WADA Yoshiko
和田 淑子
Connect your ORCID iD
*help
Researcher Number
90123207
Other IDs
External Links
Affiliation (based on the past Project Information)
*help
2002 – 2003: Kanto Gakuin University, Department of Health and Nutrition, Professor, 人間環境学部, 教授
2001: 関東学院女子短期大学, 家政科, 教授
1993 – 1994: 関東学院女子短期大学, 家政科, 教授
Review Section/Research Field
Principal Investigator
食生活
Except Principal Investigator
家政学
/
食生活
Keywords
Principal Investigator
吸湿 / 市販菓子 / 加工でんぷん / 破断特性 / 吸着水分量 / 糊化 / moisture absorption / commercial confectionary / modified starch / breaking property / absorbed moisture content / starch gelatinization
…
More
Except Principal Investigator
…
More
アンケート調査 / 揚げ油 / 廃食油 / 油の消化率 / 油の着色 / 着用テスト / 洗浄力 / 手作り石けん / 油の色 / 油の化学的特性値 / 使用済み揚げ油 / 吸油量 / 洗浄力試験 / プリン石けん / 揚げ油の使用状況 / 変敗油脂の消化率 / 純石けん分 / 廃油石鹸 / Questionnaire / Frying oil / Waste edible oil / Digestibility of oil / Coloration / Wearing test / Detergency / Hand made soap / レオ・オプティクス / 分子配向 / 複屈折 / 動的粘弾性挙動 / 熱分析 / 形態変化の画像解析システム / 電子顕微鏡 / レオオプティックス / 応力光学係数 / テクスチャーモディファイヤー / 熱物性 / 小麦粉タンパク質 / レオ・オプテイクス / グルテン / 膨化 / 小麦デンプン / 画像解析 / 写真撮影による形状の経時変化の解析 / 力学物性 / TLPA / Rheo-Optical analysis / Molecular orientation / Complex modulus / Dynamic rheological behavior / DSC / Time-Lapse photographic analysis / Electron micrographs
Less
Research Projects
(
3
results)
Co-Researchers
(
9
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Rheological Property on Structure Changes of Food Component measured by using Rheo-Optical analyzer under a Shear and Heating -Induced Condition
Principal Investigator
KURAGANO Taeko
,
勝田 啓子
Project Period (FY)
2001 – 2003
Research Category
Grant-in-Aid for Scientific Research (A)
Research Field
食生活
Research Institution
Konan Women's University
Nara Women's University
Changes in Textural Properties of Low-Moisture Foods and Its Mechanism
Principal Investigator
Principal Investigator
WADA Yoshiko
Project Period (FY)
2001 – 2002
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
食生活
Research Institution
Kanto Gakuin University
Kanto Gakuin Women's Junior College
The Effective Use and Recycling of Frying Oil in Household Kitchen.
Principal Investigator
ABE Sachiko
Project Period (FY)
1993 – 1994
Research Category
Grant-in-Aid for Co-operative Research (A)
Research Field
家政学
Research Institution
Aoyama Gakuin Women's Junior College
# of Projects (Dsc)
# of Projects (Asc)
1.
KURAGANO Taeko
(60186484)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
ABE Sachiko
(80084226)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
3.
KATAYAMA Michiko
(20056386)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
IWASAKI Yoshie
(40014659)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
SUGITA Koichi
(40054134)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
6.
IWAMURA Yasuko
(30086897)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
7.
勝田 啓子
(50093555)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
8.
NISHINARI Katsuyoshi
(10254426)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
9.
HIGO Atsuko
(20320781)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
×
Are you sure that you want to connect your ORCID iD to this researcher?
* This action can be performed only by the researcher themselves.
×
×