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MATSUO Masako  松尾 眞砂子

ORCIDConnect your ORCID iD *help
Researcher Number 90199761
Other IDs
Affiliation (based on the past Project Information) *help 2006: Nagoya Bunri University, College of Nagoya Bunri University, Department of Food and Nutrition, Lecturer, 食物栄養学科, 講師
2005: 岐阜女子大学, 家政学部, 教授
1997 – 1999: 岐阜女子大学, 教養部, 教授
1992 – 1993: 岐阜女子大学, 教養部, 教授
Review Section/Research Field
Principal Investigator
家政学 / Eating habits, studies on eating habits
Keywords
Principal Investigator
12-HETE / グルタチオンペルオキシダーゼ / 生体内抗酸化作用 / vegetable / spice / GSH-Px / SOD / oxygen radical absorption capacity / antioxidant activity / miso … More / 生理活性 / 生体機能利用 / 食品 / イソフラボン / グルタミンペルオキシターゼ / 野菜 / 香辛料 / スーパーオキシドジスムターゼ / 活性酸素消去力 / 抗酸化力 / 味噌 / in vivo antioxidaization / antimutagenicity / plasma cholesterol reduction / ontjom / defatted soybean / オリゴ糖 / 繊維の資化 / 降コレステロール / 抗変異原物質 / 生体内抗酸化力 / 抗変異原性 / 血漿コレステロール低下作用 / オンチョム / 大豆粕 / okara / Tempe / dietary fiber / glutathione-peroxidase / in vivo antioxidant action / excretion of cholesterol / plasma cholesterol / 食物繊維の資化性 / コレステロールの排泄 / コレステロール上昇抑制作用 / 抗酸化性食品添加素材 / 生体内過酸化物の抑制 / おからテンペ / おから / テンペ / 食物繊維 / コレステロール排泄 / 血漿コレステロール Less
  • Research Projects

    (3 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (1 People)
  •  Study on cooking method to enhance antioxidant activity of misoPrincipal Investigator

    • Principal Investigator
      MATSUO Masako
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Nagoya Bunri University, College of Nagoya Bunri University
      Gifu Women's University
  •  Preparation and function of defatted soybean fermented with NeruosporaPrincipal Investigator

    • Principal Investigator
      MATSUO Masako
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      GIFU WOMEN'S UNIVERSITY
  •  Pysiological Action and Utilization of a New Foodstuff Named "Okara Tempe"Principal Investigator

    • Principal Investigator
      MATSUO Masako
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Gifu Women's University

All 2005

All Journal Article

  • [Journal Article] Enhancement of in vivo Antioxidant Activity of Miso with Vegetables2005

    • Author(s)
      Matsuo Masako
    • Journal Title

      South African Journal of Clinical Nutrition 49/S1

      Pages: 391-391

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17500555
  • [Journal Article] Enhancement of in vivo Antioxidant Activity of Miso with Vegetables2005

    • Author(s)
      Masako MATSUO
    • Journal Title

      South African Journal of Clinical Nutrition 49/S1

      Pages: 391-391

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17500555
  • 1.  MATSUO Masako (39019976)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

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