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MIZOBUCHI Yuriko  溝淵 由利子

ORCIDConnect your ORCID iD *help
Researcher Number 90352111
Affiliation (based on the past Project Information) *help 2007: Kyushu Women's University, Faculty of Home Economics, assistant
2007: 家攻学部, 栄養学科, 助手
2006: 九州女子大学, 家政学部, 助手
Review Section/Research Field
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Except Principal Investigator
Brown sugar-shochu lees / Blood pressure / Boo glucose / cholesterol / Polyphenol / Melanoiin / Kokuto-moromi vinegar / 免役たんぱく質 / 肝臓コレステロール / 血清コレステロール … More / 鉄欠乏 / 黒糖もろみ粕 / クエン酸 / 黒糖焼酎蒸留残液 / もろみ粕 / 高血圧 / 糖尿病 / コレステロール代謝 / ポリフェノール / メラノイジン / 黒糖焼酎蒸留残液(もろみ酢) Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (1 People)
  •  The value as Food and Screeing for the Nutritional effects of the Post-Distillation Slurry of Brown Sugar-Shochu

    • Principal Investigator
      ISHIBASHI Genji
    • Project Period (FY)
      2006 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyushu Women's University
  • 1.  ISHIBASHI Genji (20069587)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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