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Unno Tomonori  海野 知紀

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海野 知紀  ウンノ トモノリ

UNNO Tomonori  海野 知紀

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Researcher Number 90439753
Affiliation (Current) 2026: 共立女子大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help 2024: 共立女子大学, 家政学部, 教授
2020 – 2022: 東京家政学院大学, 人間栄養学部, 教授
2016 – 2017: 東京家政学院大学, 現代生活学部, 教授
2010 – 2015: 東京家政学院大学, 現代生活学部, 准教授
2009: Tokyo Kasei Gakuin University, 家政学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Eating habits, studies on eating habits / Eating habits
Keywords
Principal Investigator
腸内細菌 / ポリフェノール / ヘスペリジン / ヘスペレチン / 短鎖脂肪酸 / カテキン / トリプトファン / フェノール / p-クレゾール / 尿毒素 … More / クレゾール / アミラーゼ / ルチン / ケルセチン / フラボノイド / エピガロカテキンガレート / 茶 / 生体利用性 / 立体異性体 / 調理と機能性成分 Less
  • Research Projects

    (5 results)
  • Research Products

    (17 results)
  •  腸内細菌によるトリプトファン代謝物の産生に及ぼすポリフェノールの影響評価Principal Investigator

    • Principal Investigator
      海野 知紀
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kyoritsu Women's University
  •  Effect of tea catechins on gut bacterially produced uremic toxins derived from tyrosine.Principal Investigator

    • Principal Investigator
      Unno Tomonori
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Effect of dietary flavonoids on cecal levels of short-chain fatty acidsPrincipal Investigator

    • Principal Investigator
      Unno Tomonori
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Reaerch on the effects of tea polyphenols on gut microbiota and biomarkers of colonic fermentation.Principal Investigator

    • Principal Investigator
      UNNO Tomonori
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Research on the bioavailability of tea catechins and their corresponding epimersPrincipal Investigator

    • Principal Investigator
      UNNO Tomonori
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo Kasei Gakuin University

All 2025 2023 2022 2018 2017 2016 2015 2014 2013 2011 Other

All Journal Article Presentation Patent

  • [Journal Article] Epigallocatechin-3-gallate decreases plasma and urinary levels of p-cresol by modulating gut microbiota in mice2022

    • Author(s)
      Unno Tomonori、Ichitani Masaki
    • Journal Title

      ACS Omega

      Volume: 7 Issue: 44 Pages: 40034-40041

    • DOI

      10.1021/acsomega.2c04731

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20K11565
  • [Journal Article] Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats2018

    • Author(s)
      Unno Tomonori, Osakabe Naomi
    • Journal Title

      Food Science and Nutrition

      Volume: 印刷中 Issue: 4 Pages: 728-735

    • DOI

      10.1002/fsn3.607

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00850, KAKENHI-PROJECT-17H00818, KAKENHI-PROJECT-16H03042
  • [Journal Article] Hesperetin modifies the composition of fecal microbiota and increases cecal levels of short-chain fatty acids in rats2015

    • Author(s)
      Tomonori Unno, Takayoshi Hisada, Shunsuke Takahashi
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 63 Issue: 36 Pages: 7952-7957

    • DOI

      10.1021/acs.jafc.5b02649

    • Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K00850
  • [Journal Article] Effect of Dietary Supplementation of (−)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats2014

    • Author(s)
      Tomonori Unno, Mina Sakuma, Shiho Mitsuhashi
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 60 Issue: 3 Pages: 213-219

    • DOI

      10.3177/jnsv.60.213

    • NAID

      130004678833

    • ISSN
      0301-4800, 1881-7742
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-24500998
  • [Journal Article] Effect of dietary supplementation of (-)-epigallocatechin gallate on gut microbiota and biomarkers of colonic fermentation in rats2014

    • Author(s)
      Tomonori Unno, Mina Sakuma, Shiho Mitsuhashi
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 60

    • NAID

      130004678833

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24500998
  • [Patent] p-クレゾール産生抑制剤,飲食物,及びその製造方法2022

    • Inventor(s)
      海野知紀,一谷正己
    • Industrial Property Rights Holder
      学校法人東京家政学院,株式会社伊藤園
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2022-200171
    • Filing Date
      2022
    • Data Source
      KAKENHI-PROJECT-20K11565
  • [Presentation] 腸内細菌のトリプトファン代謝産物に及ぼすエピガロカテキンガレート(EGCG)の影響2025

    • Author(s)
      海野知紀,沼尾恵深
    • Organizer
      日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-24K14634
  • [Presentation] エピガロカテキンガレートはマウスの腸内細菌叢を変化させることで血漿と尿中のp-クレゾールを低下させる2023

    • Author(s)
      海野知紀,一谷正己
    • Organizer
      日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-20K11565
  • [Presentation] ラット盲腸内容物中の短鎖脂肪酸量に及ぼす緑茶抽出物と紅茶抽出物の影響比較2017

    • Author(s)
      海野知紀、鈴木智美、添野佳純、橋爪佑佳
    • Organizer
      日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-15K00850
  • [Presentation] ヘスペレチンがラット腸内細菌叢と盲腸短鎖脂肪酸含量に及ぼす影響2016

    • Author(s)
      海野知紀
    • Organizer
      糖転移ヘスペリジン・ビタミンP研究会
    • Place of Presentation
      御茶ノ水ソラシティカンファレンスセンター
    • Year and Date
      2016-12-09
    • Invited
    • Data Source
      KAKENHI-PROJECT-15K00850
  • [Presentation] ラットの腸内細菌叢と盲腸短鎖脂肪酸含量に及ぼすケルセチン、ルチンの影響2016

    • Author(s)
      海野知紀、笹木美里、西村あゆみ、伊藤有未
    • Organizer
      日本ポリフェノール学会
    • Place of Presentation
      芝浦工業大学
    • Year and Date
      2016-08-04
    • Data Source
      KAKENHI-PROJECT-15K00850
  • [Presentation] Effect of tea extracts on fecal microbiota in rats fed a high-fat diet2015

    • Author(s)
      Tomonori Unno, Kaori Ono, Noriko Komagome, Fusako Yamasuge, Yumi Mori
    • Organizer
      第12回アジア栄養学会議
    • Place of Presentation
      パシフィコ横浜
    • Year and Date
      2015-05-16
    • Data Source
      KAKENHI-PROJECT-24500998
  • [Presentation] Modulatory activity of (-)-epigallocatechin gallate on rat fecal microbiota profile2013

    • Author(s)
      Tomonori Unno, Mina Sakuma, Shiho Mitsuhashi
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      グランシップ(静岡市)
    • Data Source
      KAKENHI-PROJECT-24500998
  • [Presentation] エピカテキンとその立体異性体の生体内吸収について2011

    • Author(s)
      海野知紀、薩秀夫、清水誠
    • Organizer
      第65回日本栄養・食糧学会大会
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2011-05-15
    • Data Source
      KAKENHI-PROJECT-21700743
  • [Presentation] エピカテキンとその立体異性体の生体内吸収について2011

    • Author(s)
      海野知紀、薩秀夫、清水誠
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2011-05-15
    • Data Source
      KAKENHI-PROJECT-21700743
  • [Presentation] ラットの腸内細菌叢に及ぼすエピガロカテキンガレートの影響

    • Author(s)
      海野知紀、佐久間未奈、三橋志保
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      名古屋大学
    • Data Source
      KAKENHI-PROJECT-24500998
  • [Presentation] ラットの腸内細菌叢に及ぼすエピガロカテキンガレートの影響

    • Author(s)
      海野知紀,佐久間未奈,三橋志保
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      名古屋大学東山キャンパス
    • Data Source
      KAKENHI-PROJECT-24500998

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