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Kobayashi Yutaro  小林 優多郎

ORCIDConnect your ORCID iD *help
Researcher Number 90770561
Other IDs
Affiliation (Current) 2026: 日本獣医生命科学大学, 応用生命科学部, 講師
Affiliation (based on the past Project Information) *help 2020 – 2021: 日本獣医生命科学大学, 応用生命科学部, 講師
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
ラクトン / 香気成分 / 牛肉 / 加熱 / 香り / 和牛肉 / 和牛香
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  Exploring a key parameter for generating characteristic aroma of Japanese wagyu beefPrincipal Investigator

    • Principal Investigator
      Kobayashi Yutaro
    • Project Period (FY)
      2020 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Nippon Veterinary and Life Science University

All 2022 2021

All Presentation

  • [Presentation] 和牛肉の香気成分組成に及ぼす加熱調理時間の影響2022

    • Author(s)
      小林優多郎、松石昌典
    • Organizer
      第63回日本食肉研究会
    • Data Source
      KAKENHI-PROJECT-20K15487
  • [Presentation] レトルト加熱牛肉香の畜種差を決める要因2021

    • Author(s)
      榎本光洋、小林優多郎、松石昌典
    • Organizer
      日本畜産学会第128回大会
    • Data Source
      KAKENHI-PROJECT-20K15487
  • [Presentation] イノシン酸によるアクトミオシン解離機構の検討2021

    • Author(s)
      小林優多郎、松石昌典
    • Organizer
      日本畜産学会第128回大会
    • Data Source
      KAKENHI-PROJECT-20K15487

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