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kojima yui  小島 唯

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Kojima Yui  小島 唯

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Researcher Number 90780403
Other IDs
Affiliation (Current) 2026: 新潟県立大学, 人間生活学部, 講師
Affiliation (based on the past Project Information) *help 2024: 新潟県立大学, 人間生活学部, 講師
2019 – 2023: 新潟県立大学, 人間生活学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
栄養教育 / 貧困 / ポジティブデビエンス・アプローチ / 栄養素摂取量 / 食習慣 / 食事摂取基準 / こども / 食行動 / 栄養素等摂取量 / 食品群別摂取量 … More / 経済的要因 / 健康な食事 / 節約 / 食費 / 社会経済的要因 / 子ども Less
  • Research Projects

    (1 results)
  • Research Products

    (9 results)
  •  Development of nutrition education methods for children with low-income households using a positive deviance approachPrincipal Investigator

    • Principal Investigator
      Kojima Yui
    • Project Period (FY)
      2019 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      University of Niigata Prefecture

All 2024 2023 2022 2020 2019

All Journal Article Presentation

  • [Journal Article] Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults2020

    • Author(s)
      Yui Kojima, Nobuko Murayama, Hitomi Suga
    • Journal Title

      Asia Pac J Clin Nutr.

      Volume: 29

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Journal Article] Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults2020

    • Author(s)
      Kojima Y, Murayama N, Suga H.
    • Journal Title

      Asia Pac J Clin Nutr

      Volume: 29 Pages: 382-394

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] 学童期における安価で健康的な食事に推奨される食品の検討~小売物価統計調査を用いて~2024

    • Author(s)
      小島唯,本間朱里
    • Organizer
      第32回日本健康教育学会学術大会
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] 食費が安価かつ栄養摂取状況が 良好な児童の食事:平日休日別の検討2023

    • Author(s)
      小島唯,池田眞奈,村山伸子
    • Organizer
      新潟県生活文化研究会令和5年度大会
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] 小学5年生の児童における食費が安価でも栄養素摂取状況が良好な者の特徴2022

    • Author(s)
      小島唯, 村山伸子, 石田裕美, 山本妙子, 硲野佐也香
    • Organizer
      第69回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] Food groups consumption in Japanese schoolchildren with a low diet cost and good nutrient intake2022

    • Author(s)
      Yui Kojima, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano
    • Organizer
      22nd IUNS-International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] 世帯の社会経済的状況と幼児の栄養素等摂取量及び体格との関連2020

    • Author(s)
      小島唯,村山伸子、堀川千嘉,他
    • Organizer
      第67回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] Relationship between monetary diet cost and food group intake among Japanese women (aged 30-49 years) with good nutrient intake2019

    • Author(s)
      Yui Kojima, Nobuko Murayama, Hitomi Suga
    • Organizer
      Asian Congress of Nutrition (ACN) 2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K14033
  • [Presentation] 摂取食品数・食品群数と栄養素等摂取量及び食費との関連2019

    • Author(s)
      小島唯,村山伸子
    • Organizer
      第28回日本健康教育学会学術大会
    • Data Source
      KAKENHI-PROJECT-19K14033

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