Masuda Hayato 増田勇人

Researcher Number	90781815
Other IDs	https://orcid.org/0000-0003-2870-0423
Affiliation (Current)	2024: 大阪公立大学, 大学院工学研究科 , 講師
Affiliation (based on the past Project Information) *help	2022 – 2024: 大阪公立大学, 大学院工学研究科, 講師 2021: 大阪市立大学, 工学(系)研究科(研究院), 講師 2020 – 2021: 大阪市立大学, 大学院工学研究科, 講師 2018 – 2020: 静岡県立大学, 食品栄養科学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 27010:Transport phenomena and unit operations-related Except Principal Investigator Medium-sized Section 27:Chemical engineering and related fields / Basic Section 38050:Food sciences-related / Basic Section 21030:Measurement engineering-related
Keywords	Principal Investigator プロセス強化 / 液滴反応器 / 複雑流体 / 液滴動力学 / ライデンフロスト液滴 / 非線形現象 / 混合強化 / 浮力 / 熱物質移動 / 円錐型テイラー渦流 … More / 非平衡熱力学 / 熱対流 / 伝熱促進 / 非ニュートン流体 / 数値流体力学 / 非平衡 / 異常輸送 / テイラー渦流 / 熱・物質移動 / Heat/mass transfer / Food processing / Chaotic advection / Process Intensification / Multiphase Flow / Formulation Engineering / Anomalous Transport … More Except Principal Investigator プロセス強化 / 機能構造 / 渦動力学 / ダイナミックプロセス / シンセシス / 複雑化学プロセス / 情報理論 / 複合体 / 凝集 / 油滴 / 相互作用 / 濃縮 / 凝集体 / タンパク質 / 脂質 / 豆乳 / 不確かさ解析 / 湿度計測 / 凝縮法 / 高露点 / TDLAS / バブリング / 飽和槽 / 過熱水蒸気 / 湿度標準 / 調理プロセス / 撹拌動作 / 動作解析 / 人間動作模倣 / 撹拌・混合操作 / マルチスケール解析 / 複雑流体 / 操作論 / 設計論 Less

Development of a methodology for synthesis of complex chemical processes that integrates information theory for process intensification
- Principal Investigator
  
  大村直人
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 27:Chemical engineering and related fields
- Research Institution
  Kobe University
Elucidation of dynamics of complex fluid droplet levitated on high temperature surface and their development into process intensificationPrincipal Investigator
- Principal Investigator
  
  増田勇人
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 27010:Transport phenomena and unit operations-related
- Research Institution
  Osaka Metropolitan University
Exploration and development into formulation engineering of anomalous transport with high freedomPrincipal Investigator
- Principal Investigator
  
  増田勇人
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (A))
- Review Section
  
  Basic Section 27010:Transport phenomena and unit operations-related
- Research Institution
  Osaka Metropolitan University
  Osaka City University
高濃度水蒸気の高効率利用のための水蒸気発生法と計測法に関する研究
- Principal Investigator
  
  伊與田浩志
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 21030:Measurement engineering-related
- Research Institution
  Osaka Metropolitan University
Characterization of interaction between protein particles and lipid doplets
- Principal Investigator
  
  下山田真
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
Elucidation and kinetics construction of anomalous transport phenomena in Taylor vortex flow with polymeric fluidsPrincipal Investigator
- Principal Investigator
  
  Masuda Hayato
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 27010:Transport phenomena and unit operations-related
- Research Institution
  Osaka Metropolitan University
  Osaka City University
Challenge of Establishing a New Theory of Stirring and Mixing Operations by Introducing Human Motion Imitation
- Principal Investigator
  
  Ohmura Naoto
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 27:Chemical engineering and related fields
- Research Institution
  Kobe University
Development of new vortex dynamics into complex fluid systems focusing on functional structures of vortices
- Principal Investigator
  
  Ohmura Naoto
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 27:Chemical engineering and related fields
- Research Institution
  Kobe University
Challenge to systematize vortex dynamics for process intensification technology to create innovative processes
- Principal Investigator
  
  Ohmura Naoto
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 27:Chemical engineering and related fields
- Research Institution
  Kobe University

All 2023 2022 2021 2020 2019 2018

All Journal Article Presentation Book

[Book] Vortex dynamics in complex fluids2021
- Author(s)
  Naoto Ohmura, Hayato Masuda, Steven Wang
- Total Pages
  11
- Publisher
  InTech Open
- Data Source
  KAKENHI-PROJECT-21K14450
[Book] Enhancement of Heat Transfer Using Taylor Vortices in Thermal Processing for Food Process Intensification2021
- Author(s)
  Hatato Masuda
- Total Pages
  21
- Publisher
  InTech Open
- Data Source
  KAKENHI-PROJECT-21K14450
[Journal Article] Thermo-fluid dynamics and synergistic enhancement of heat transfer by interaction between Taylor?Couette flow and heat convection2023
- Author(s)
  Masuda Hayato、Nakagawa Kanta、Iyota Hiroyuki、Wang Steven、Ohmura Naoto
- Journal Title
  
  Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
  
  Volume: 381 Issue: 2246 Pages: 20220116-20220116
- DOI
  10.1098/rsta.2022.0116
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21KK0261, KAKENHI-PROJECT-18H03853, KAKENHI-PROJECT-21K14450, KAKENHI-PROJECT-19KK0127
[Journal Article] Chemical process intensification from the viewpoint of vortex dynamics2022
- Author(s)
  Hayato Masuda, Takafumi Horie, Hiroyuki Iyota, Naoto Ohmura
- Journal Title
  
  Trends in Chemical Engineering
  
  Volume: 19 Pages: 111-120
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H03853
[Journal Article] Representative Velocity Scale of Rayleigh-Benard Convection with Shear-Thinning Fluids2022
- Author(s)
  Masuda Hayato、Iyota Hiroyuki、Ohta Mitsuhiro
- Journal Title
  
  SSRN Electronic Journal
  
  Volume: -
- DOI
  10.2139/ssrn.4149414
- Open Access
- Data Source
  KAKENHI-PROJECT-21K14450
[Journal Article] Role of agitation in the freezing process of liquid foods using sucrose aqueous solution as a model liquid2022
- Author(s)
  Masuda Hayato、Ryuzaki Tomohiro、Iyota Hiroyuki
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 330 Pages: 111100-111100
- DOI
  10.1016/j.jfoodeng.2022.111100
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K14450, KAKENHI-PROJECT-21KK0261, KAKENHI-PROJECT-20K21110
[Journal Article] Chemical process intensification from the viewpoint of vortex dynamics2022
- Author(s)
  Hayato Masuda, Takafumi Horie, Hiroyuki Iyota, Naoto Ohmura
- Journal Title
  
  Trends in Chemical Engineering
  
  Volume: 19 Pages: 111-120
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19KK0127
[Journal Article] Chemical process intensification from the viewpoint of vortex dynamics2022
- Author(s)
  Hayato Masuda, Takafumi Horie, Hiroyuki Iyota, Naoto Ohmura
- Journal Title
  
  Trends in Chemical Engineering
  
  Volume: 19 Pages: 111-120
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K21110
[Journal Article] Chemical process intensification from the viewpoint of vortex dynamics2021
- Author(s)
  Hayato Masuda, Takafumi Horie, Hiroyuki Iyota, Naoto Ohmura
- Journal Title
  
  Trends in Chemical Engineering
  
  Volume: 19 Pages: 111-120
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K14450
[Journal Article] Enzymatic starch hydrolysis performance of Taylor-Couette flow reactor with ribbed inner cylinder2021
- Author(s)
  Matsumoto Masahiro、Masuda Hayato、Hubacz Robert、Horie Takafumi、Iyota Hiroyuki、Shimoyamada Makoto、Ohmura Naoto
- Journal Title
  
  Chemical Engineering Science
  
  Volume: 231 Pages: 116270-116270
- DOI
  10.1016/j.ces.2020.116270
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127, KAKENHI-PROJECT-18H03853
[Journal Article] Global Convection Characteristics of Conical Taylor‐Couette Flow with Shear‐Thinning Fluids2021
- Author(s)
  Masuda Hayato、Iyota Hiroyuki、Ohmura Naoto
- Journal Title
  
  Chemical Engineering & Technology
  
  Volume: 44 Issue: 11 Pages: 2049-2055
- DOI
  10.1002/ceat.202100236
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H03853, KAKENHI-PROJECT-21K14450, KAKENHI-PROJECT-19KK0127
[Journal Article] Vortex dynamics in complex fluids2021
- Author(s)
  Naoto Ohmura, Hayato Masuda, Steven Wang
- Journal Title
  
  In Vortex Dynamics - From Physical to Mathematical Aspects, InTech
  
  Volume: 1 Pages: 1-11
- DOI
  10.5772/intechopen.101423
- ISBN
  9781803550244, 9781803550251
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853, KAKENHI-PROJECT-19KK0127
[Journal Article] Gas Absorption Enhancement of Slug Flow in the Presence of Non-Porous Silica Fine Particles2020
- Author(s)
  Iwamura Yuuki、Horie Takafumi、Watabe Yoshihide、Masuda Hayato、Wang Steven、Hirai Kenta、Kumagai Norihisa、Taniya Keita、Ichihashi Yuichi、Komoda Yoshiyuki、Ohmura Naoto
- Journal Title
  
  J. Chem. Eng. Japan / JCEJ
  
  Volume: 53 Issue: 8 Pages: 409-413
- DOI
  10.1252/jcej.19we155
- NAID
  130007889021
- ISSN
  0021-9592, 1881-1299
- Year and Date
  2020-08-20
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127, KAKENHI-PROJECT-18H03853
[Journal Article] Effect of Rheological Properties of Liquid Foods on Heat Sterilization Process in Taylor-Couette Flow Apparatus2019
- Author(s)
  Masuda Hayato, Hubacz Robertc, Ohmura Naoto, Shimoyamada Makoto
- Journal Title
  
  Chemical Engineering Transactions
  
  Volume: 75 Pages: 31-36
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Journal Article] CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand2019
- Author(s)
  Ikeda Kazuya, Masuda Hayato,Shirasugi(Kataoka) Naoko, Honda Sachiko, Horie Takafumi, Ohmura Naoto
- Journal Title
  
  Chemical Engineering Transactions
  
  Volume: 75 Pages: 121-126
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03853
[Journal Article] Heat transfer characteristics of Taylor vortex flow with shear-thinning fluids2019
- Author(s)
  Masuda Hayato、Shimoyamada Makoto、Ohmura Naoto
- Journal Title
  
  International Journal of Heat and Mass Transfer
  
  Volume: 130 Pages: 274-281
- DOI
  10.1016/j.ijheatmasstransfer.2018.10.095
- NAID
  120007028972
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03853
[Journal Article] Numerical Simulation of Sterilization Processes for Shear‐Thinning Food in Taylor‐Couette Flow Systems2019
- Author(s)
  Masuda Hayato、Hubacz Robert、Shimoyamada Makoto、Ohmura Naoto
- Journal Title
  
  Chemical Engineering & Technology
  
  Volume: 42 Issue: 4 Pages: 859-866
- DOI
  10.1002/ceat.201800600
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127, KAKENHI-PROJECT-18H03853
[Journal Article] Effect of Rheological Properties of Liquid Foods on Heat Sterilization Process in TaylorCouette Flow Apparatus2019
- Author(s)
  Masuda Hayato, Hubacz Robertc, Ohmura Naoto, Shimoyamada Makoto
- Journal Title
  
  Chemical Engineering Transactions
  
  Volume: 75 Pages: 31-36
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Journal Article] Improvement of separation performance by fluid motion in the membrane module with a helical baffle2018
- Author(s)
  Akagi Takaaki、Horie Takafumi、Masuda Hayato、Matsuda Keigo、Matsumoto Hideyuki、Ohmura Naoto、Hirata Yushi
- Journal Title
  
  Separation and Purification Technology
  
  Volume: 198 Pages: 52-59
- DOI
  10.1016/j.seppur.2017.07.012
- NAID
  120006473614
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K21161, KAKENHI-PROJECT-18H03853
[Presentation] 半導体レーザ吸収分光法に基づく湿度測定に関する研究（装置関数の導入と実測吸収波形の計算）2023
- Author(s)
  山本靖登、坂元千里、伊與田浩志、増田勇人、川崎昌博、阿部恒
- Organizer
  日本機械学会関西支部2022年度関西学生会卒業研究発表講演会
- Data Source
  KAKENHI-PROJECT-22K04127
[Presentation] 液-液二相テイラー・クエット流における流動特性2023
- Author(s)
  菊池祐汰,増田勇人,伊與田浩志
- Organizer
  日本機械学会関西支部第98期定時総会講演会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 食品プロセス強化を目指した流体操作の機能論構築2023
- Author(s)
  増田勇人
- Organizer
  化学工学会第88年会
- Invited
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 過熱水蒸気混合法を用いた湿度発生装置の開発（TDLAS法による時間変動の検証と装置の性能評価）2023
- Author(s)
  坂元千里、山本靖登、伊與田浩志、増田勇人、阿部恒、田中秀幸
- Organizer
  日本機械学会関西支部第98期定時総会講演会
- Data Source
  KAKENHI-PROJECT-22K04127
[Presentation] 高温ラチェット面上を自走するライデンフロスト液滴運動に及ぼす高分子添加の影響2023
- Author(s)
  増田勇人，奥村慎一郎，伊與田浩志
- Organizer
  化学工学会第88年会
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] 食品プロセス強化を目指した流体操作の機能論構築2023
- Author(s)
  増田勇人
- Organizer
  化学工学会第88年会
- Invited
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] アイスクリームのフリージングプロセスにおける脂肪球ダイナミクスに及ぼす撹拌速度の影響2022
- Author(s)
  増田勇人，澤野桃子，下山田真，伊與田浩志
- Organizer
  日本食品工学会第23年次大会
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] Dynamics of Polymer Solution Droplet on High Temperature Surface2022
- Author(s)
  H. Masuda, K. Wada, S. Okumura, H. Iyota
- Organizer
  The 4th International Symposium on Multiscale Multiphase Process Engineering (MMPE)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] 軸方向温度勾配を有するTaylor-Couette-Poiseuille流の流動ダイナミクス2022
- Author(s)
  中川幹太，増田勇人，伊與田浩志
- Organizer
  化学工学会第53秋季大会
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] Dynamics of Polymer Solution Droplet on High Temperature Surface2022
- Author(s)
  Hayato Masuda, Koki Wada, Shinichiro Okumura, Hiroyuki Iyota
- Organizer
  The 4th International Symposium on Multiscale Multiphase Process Engineering (MMPE)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] フリージング中における撹拌速度がアイスクリーム内の気泡/脂肪球サイズ変化に及ぼす影響2022
- Author(s)
  増田勇人，澤野桃子，伊與田浩志，下山田真
- Organizer
  混相流シンポジウム2022
- Data Source
  KAKENHI-PROJECT-20K21110
[Presentation] Dynamics of Polymer Solution Droplet on High Temperature Surface2022
- Author(s)
  H. Masuda, K. Wada, S. Okumura, H. Iyota
- Organizer
  The 4th International Symposium on Multiscale Multiphase Process Engineering
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] アイスクリームのフリージングプロセスにおける脂肪球ダイナミクスに及ぼす撹拌速度の影響2022
- Author(s)
  増田勇人，澤野桃子，下山田真，伊與田浩志
- Organizer
  日本食品工学会第23年次大会
- Data Source
  KAKENHI-PROJECT-20K21110
[Presentation] フリージング中における撹拌速度がアイスクリーム内の気泡/脂肪球サイズ変化に及ぼす影響2022
- Author(s)
  増田勇人，澤野桃子，伊與田浩志，下山田真
- Organizer
  混相流シンポジウム2022
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 径方向温度勾配を伴う円錐型テイラー・クエット流の流動ダイナミクス2022
- Author(s)
  増田勇人、中川幹太、伊與田浩志、大村直人
- Organizer
  化学工学会第53秋季大会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] フリージング中におけるアイスクリームの内部構造形成過程に及ぼす撹拌操作の影響2022
- Author(s)
  龍崎友弘，増田勇人，伊與田浩志，下山田真
- Organizer
  化学工学会第53回秋季大会
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] アイスクリームのフリージングプロセスにおける脂肪球ダイナミクスに及ぼす撹拌速度の影響2022
- Author(s)
  増田勇人，澤野桃子，下山田真，伊與田浩志
- Organizer
  日本食品工学会第23年次大会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] リージング中におけるアイスクリームの内部構造形成過程に及ぼす撹拌操作の影響2022
- Author(s)
  龍崎友弘，増田勇人，伊與田浩志，下山田真
- Organizer
  化学工学会第53回秋季大会
- Data Source
  KAKENHI-PROJECT-20K21110
[Presentation] 軸方向温度勾配を有するTaylor-Couette-Poiseuille流の流動ダイナミクス2022
- Author(s)
  中川幹太，増田勇人，伊與田浩志
- Organizer
  化学工学会第53回秋季大会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] アイスクリームのハイドロコロイド構造を制御するための撹拌操作の役割2022
- Author(s)
  増田勇人
- Organizer
  2022年度第1回粉体操作に伴う諸現象に関する勉強会
- Invited
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] 径方向温度勾配を伴う円錐型テイラー・クエット流の流動ダイナミクス2022
- Author(s)
  増田勇人、中川幹太、伊與田浩志、大村直人
- Organizer
  化学工学会第53秋季大会
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] Effect of Polymer Addition on Dynamic Leidenfrost Phenomenon2022
- Author(s)
  Koki Wada, Ryosuke Sakurai, Shinichiro Okumura, Hayato Masuda, Hiroyuki Iyota
- Organizer
  19th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2022)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] 非ニュートン流体系におけるレイリー・ベナール対流の代表速度スケールに関する考察2022
- Author(s)
  増田勇人，伊與田浩志，太田光浩
- Organizer
  化学工学会第87年会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 軸方向温度勾配を有するTaylor-Couette-Poiseuille流の流動ダイナミクス2022
- Author(s)
  中川幹太，増田勇人，伊與田浩志
- Organizer
  化学工学会第53秋季大会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] フリージング中における撹拌速度がアイスクリーム内の気泡/脂肪球サイズ変化に及ぼす影響2022
- Author(s)
  増田勇人，澤野桃子，伊與田浩志，下山田真
- Organizer
  混相流シンポジウム2022
- Data Source
  KAKENHI-PROJECT-21KK0261
[Presentation] Effect of Polymer Addition on Dynamic Leidenfrost Phenomenon2022
- Author(s)
  Koki Wada, Ryosuke Sakurai, Shinichiro Okumura, Hayato Masuda, Hiroyuki Iyota
- Organizer
  19th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2022)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] 径方向温度勾配を伴う円錐型テイラー・クエット流の流動ダイナミクス2022
- Author(s)
  増田勇人，中川幹太，伊與田浩志，大村直人
- Organizer
  化学工学会第53回秋季大会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 茶道における抹茶撹拌の動作解析2022
- Author(s)
  洲戸歩、白杉（片岡）直子、本多佐知子、祗園景子、増田勇人、大村直人
- Organizer
  2022年度大会（一社）日本調理科学会
- Data Source
  KAKENHI-PROJECT-20K21110
[Presentation] 温度分布を有するテイラー渦流のダイナミクスに流体物性が与える影響2021
- Author(s)
  増田勇人，中川幹太，藤永大輝，伊與田浩志，大村直人
- Organizer
  化学工学会第52回秋季大会
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] 浮力を伴うテイラー・クエット流の流動パターンにおけるレオロジー特性の影響2021
- Author(s)
  増田勇人，中川幹太，伊與田浩志，大村直人
- Organizer
  第58回伝熱シンポジウム
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] Mixing enhancement of Taylor-Couette flow reactor with ribbed inner cylinder in continuous starch hydrolysis process2021
- Author(s)
  H. Masuda, M. Matsumoto, M. Shimoyamada, R. Hubacz, N. Ohmura
- Organizer
  The 10th International Symposium on Mixing in Industrial Processes (ISMIP10)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] 温度分布を有するテイラー渦流のダイナミクスに流体物性が及ぼす影響2021
- Author(s)
  増田勇人、中川幹太、藤永大輝、伊與田浩志、大村直人
- Organizer
  化学工学会第52回秋季大会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Mixing enhancement of Taylor－Couette flow reactor with ribbed inner cylinder in continuous starch hydrolysis process2021
- Author(s)
  Hayato Masuda, Masahiro Matsumoto, Makoto Shimoyamada, Robert Hubacz, Naoto Ohmura
- Organizer
  The 10th International Symposium on Mixing in Industrial Processes
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] Mixing enhancement of Taylor-Couette flow reactor with ribbed inner cylinder in continuous starch hydrolysis process2021
- Author(s)
  H. Masuda, M. Matsumoto, M. Shimoyamada, R. Hubacz, N. Ohmura
- Organizer
  The 10th International Symposium on Mixing in Industrial Processes (ISMIP10)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Effect of rheological properties on Couette-Taylor flow with axial temperature distribution2021
- Author(s)
  Kanta Nakagawa, Hayato Masuda, Hiroyuki Iyota
- Organizer
  21st International Couette Taylor Workshop
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K14450
[Presentation] Process optimization of enzymatic hydrolysis of polysaccharide using Taylor-Couette flow reactor2019
- Author(s)
  Matsumoto, M., Masuda, H., Hubactz, R., Shimoyamada, M., Ohmura, N.
- Organizer
  18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019), Sapporo, Japan
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Process optimization of enzymatic hydrolysis of polysaccharide using Taylor-couette flow reactor2019
- Author(s)
  Matsumoto, M., Masuda, H., Hubactz, R., Shimoyamada, M., Ohmura, N.
- Organizer
  18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019), Sapporo, Japan
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] 軸方向温度分布を伴うテイラー・クエット流反応装置における流動ダイナミクス2019
- Author(s)
  増田勇人、吉田早穂、堀江孝史、大村直人、下山田真
- Organizer
  化学工学会第84年会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] 振動流バッフル反応器の混合特性が冷却晶析における結晶成長速度に及ぼす影響2019
- Author(s)
  谷川仁，堀江孝史，増田勇紀，菰田悦之，大村直人
- Organizer
  化学工学会姫路大会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Effect of rheological properties of liquid foods on heat sterilization process in Taylor-Couette flow apparatus2019
- Author(s)
  Masuda, H., Hubacz, R., Ohmura, N., Shimoyamada, M.
- Organizer
  Engineering Future Food, Bologna, Italy
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Effect of rheological properties of liquid foods on heat sterlization process in taylor-Couette flow apparatus2019
- Author(s)
  Masuda, H., Hubactz, R., Ohmura, N., Shimoyamada, M.
- Organizer
  Engineering Future Food, Bologna, Italy
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0127
[Presentation] CFD analysis of effective human motion for whipping heavy cream by hand2019
- Author(s)
  Ikeda, K., Masuda, H., Shirasugi, N., Honda, S., Horie, T., Ohmura, N.
- Organizer
  Engineering Future Food, Bologna, Italy
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Particle dispersion and aggregation under various shear fields2019
- Author(s)
  Muranishi, K., Masuda, H., Hasegawa, T., Horie, T., Ohmura, N.
- Organizer
  18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019), Sapporo, Japan
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] テイラー・クエット流反応装置を用いたデキストリン加水分解反応における流動状態の影響2019
- Author(s)
  松本昌浩、増田勇人、下山田真、Hubacz Robert、大村直人
- Organizer
  化学工学会第84年会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Shear-thinning流体系におけるテイラー渦流の多重安定性に関する数値的検討2018
- Author(s)
  増田勇人、下山田真、大村直人
- Organizer
  化学工学会第50回秋季大会
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] Vortex Dynamics in Couette-Taylor Flow with Axial Distribution of Temperature2018
- Author(s)
  Hayato Masuda1, Saho Yoshida, Takafumi Horie, Naoto Ohmura, Makoto Shimoyamada
- Organizer
  20th International Couette -Taylor Workshop Final Program
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03853
[Presentation] 複雑流体を扱うプロセスに対する合理的な設計論の構築に向けた基礎的課題と対策2018
- Author(s)
  増田勇人、太田光浩、大村直人
- Organizer
  化学工学会第50回秋季大会
- Data Source
  KAKENHI-PROJECT-18H03853

1. Ohmura Naoto (50223954)

# of Collaborated Projects: 4 results

# of Collaborated Products: 30 results
2. 堀江孝史 (20513550)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
3. 日出間るり (20598172)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 白杉直子 (80243294)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. 本多佐知子 (60514916)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. 祇園景子 (70533404)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 伊與田浩志 (10264798)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. 阿部恒 (20356372)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
9. 下山田真 (60235695)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 松田圭悟 (60415792)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 松本秀行 (90313345)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Masuda Hayato 増田 勇人

Research Projects

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Development of a methodology for synthesis of complex chemical processes that integrates information theory for process intensification

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Elucidation of dynamics of complex fluid droplet levitated on high temperature surface and their development into process intensificationPrincipal Investigator

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Exploration and development into formulation engineering of anomalous transport with high freedomPrincipal Investigator

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高濃度水蒸気の高効率利用のための水蒸気発生法と計測法に関する研究

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Characterization of interaction between protein particles and lipid doplets

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Elucidation and kinetics construction of anomalous transport phenomena in Taylor vortex flow with polymeric fluidsPrincipal Investigator

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Challenge of Establishing a New Theory of Stirring and Mixing Operations by Introducing Human Motion Imitation

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Development of new vortex dynamics into complex fluid systems focusing on functional structures of vortices

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Challenge to systematize vortex dynamics for process intensification technology to create innovative processes

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[Book] Vortex dynamics in complex fluids2021

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[Book] Enhancement of Heat Transfer Using Taylor Vortices in Thermal Processing for Food Process Intensification2021

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[Journal Article] Thermo-fluid dynamics and synergistic enhancement of heat transfer by interaction between Taylor?Couette flow and heat convection2023

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[Journal Article] Chemical process intensification from the viewpoint of vortex dynamics2022

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[Journal Article] Representative Velocity Scale of Rayleigh-Benard Convection with Shear-Thinning Fluids2022

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Masuda Hayato 増田勇人