Otoki Yurika 乙木百合香

Researcher Number	90812834
Other IDs
Affiliation (Current)	2025: 東北大学, 農学研究科, 助教
Affiliation (based on the past Project Information) *help	2020 – 2024: 東北大学, 農学研究科, 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related Except Principal Investigator Basic Section 38050:Food sciences-related / Sections That Are Subject to Joint Review: Basic Section02060:Linguistics-related , Basic Section02080:English linguistics-related / Basic Section 02080:English linguistics-related / Basic Section 02060:Linguistics-related
Keywords	Principal Investigator 多変量解析 / 酸化原因 / 食用油 / 脂質酸化 / LC-MS/MS / NIR / 多価不飽和脂肪酸 / 神経変性疾患 / n-3系多価不飽和脂肪酸 / リン脂質 / 中性脂質 / アルツハイマー病 / オキシリピン … More Except Principal Investigator … More 脂質酸化 / 過酸化脂質 / フェロトーシス / 抗酸化 / 酸化機構 / 酸化ストレス / 酸化メカニズム / LC-MS/MS / Pragmatic Impairment / NLP / machine learning / SFL / ASD / 異性体解析 / 波長 / 質量分析 / 一重項酸素 / ラジカル / 光酸化 Less

Development of an AI for Discrimination Based on Lexicogrammatical Resource choices in Individuals with Autism Spectrum Disorder with Comorbid Psychiatric Conditions
- Principal Investigator
  
  加藤澄
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 02060:Linguistics-related
  Basic Section 02080:English linguistics-related
  Sections That Are Subject to Joint Review: Basic Section02060:Linguistics-related , Basic Section02080:English linguistics-related
- Research Institution
  Aomori Chuo Gakuin University
Rapid determination of oil oxidation mechanismsPrincipal Investigator
- Principal Investigator
  
  乙木百合香
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
最適な光酸化制御を目指した食品・生体に生じる光酸化機構の解明
- Principal Investigator
  
  加藤俊治
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
脂質酸化全貌情報の精緻化から創造する食品の未来品質・ヒトの健康社会
- Principal Investigator
  
  仲川清隆
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Detail analysis of esterified oxylipin; Exploring involvement in neurodegenerative disordersPrincipal Investigator
- Principal Investigator
  
  Otoki Yurika
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University

All 2024 2023 2022 2021 2020

All Journal Article Presentation Book

[Book] 金属イオン付加体を用いた質量分析による脂質構造解析2022
- Author(s)
  加藤俊治, 乙木百合香, 仲川清隆
- Total Pages
  82
- Publisher
  オレオサイエンス
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products ? 2-alkanones and lactones2024
- Author(s)
  Aoyagi Kanji、Kato Shunji、Isaka Daisuke、Sekiguchi Yoshinori、Otoki Yurika、Uehara Hidetaka、Nakagawa Kiyotaka
- Journal Title
  
  Food Chemistry: X
  
  Volume: 21 Pages: 101074-101074
- DOI
  10.1016/j.fochx.2023.101074
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts2024
- Author(s)
  Kato Chikara、Kusumoto Ibuki、Kato Shunji、Otoki Yurika、Ito Junya、Totsuka Hirono、Rajgopal Arun、Hong Jina、Nakagawa Kiyotaka
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 698 Pages: 149553-149553
- DOI
  10.1016/j.bbrc.2024.149553
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation2022
- Author(s)
  Kato Shunji、Shimizu Naoki、Otoki Yurika、Ito Junya、Sakaino Masayoshi、Sano Takashi、Takeuchi Shigeo、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  npj Science of Food
  
  Volume: 6 Issue: 1 Pages: 1-11
- DOI
  10.1038/s41538-022-00138-2
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02901, KAKENHI-PROJECT-23K23545
[Journal Article] Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS2022
- Author(s)
  Takahashi Hayato、Kato Shunji、Shimizu Naoki、Otoki Yurika、Ito Junya、Sakaino Masayoshi、Sano Takashi、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  Molecules
  
  Volume: 27 Issue: 16 Pages: 5282-5282
- DOI
  10.3390/molecules27165282
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS2022
- Author(s)
  Miyazaki Ruriko、Kato Shunji、Otoki Yurika、Rahmania Halida、Sakaino Masayoshi、Takeuchi Shigeo、Sato Toshiro、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 87 Issue: 2 Pages: 179-190
- DOI
  10.1093/bbb/zbac189
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Optimization of a method for the simultaneous extraction of polar and non-polar metabolites, DNA, RNA, small RNA, and protein from a single small tissue sample2020
- Author(s)
  Y. Hasegawa, Y. Otoki, S. McClorry, L.C. Coates, R.L. Lombardi, A.Y. Taha, C.M. Slupsky
- Journal Title
  
  Methods Protoc.
  
  Volume: 3 Issue: 3 Pages: 61-61
- DOI
  10.3390/mps3030061
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15465
[Journal Article] A single meal has the potential to alter brain oxylipin content.2020
- Author(s)
  J.E. Norman, H.H. Aung, Y. Otoki, Z. Zhang, A.Y. Taha, J.C. Rutledge
- Journal Title
  
  Prostaglandins Leukot. Essent. Fatty Acids
  
  Volume: 154 Pages: 1020632-1020632
- DOI
  10.1016/j.plefa.2020.102062
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15465
[Presentation] LC-MS/MSを用いたトリアシルグリセロールヒドロペルオキシドの吸収代謝の評価2023
- Author(s)
  俵谷理瑚, 髙橋巧, 加藤俊治, 伊藤隼哉, 乙木百合香, 吉永和明, 仲川清隆
- Organizer
  日本油化学会第61回年会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] NIRとLC-MS/MSを活用した脂質酸化原因特定法に関する研究2023
- Author(s)
  ○乙木百合香, 加藤俊治, 仲川清隆
- Organizer
  酸化脂質研究会
- Data Source
  KAKENHI-PROJECT-23K13899
[Presentation] NIRとLC-MS/MSを活用した生体脂質解析2023
- Author(s)
  ○乙木百合香, 加藤俊治, 石川大太郎, 仲川清隆
- Organizer
  第39 回近赤外フォーラム
- Data Source
  KAKENHI-PROJECT-23K13899
[Presentation] The use of NIR in quality control of vegetable oils ;examples of lipid hydroperoxide and lignan analysis2023
- Author(s)
  乙木百合香
- Organizer
  Japan Oil Chemists’ Society Standard Methods Committee Special Seminar
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K13899
[Presentation] 飽和脂肪酸ヒドロペルオキシド位置異性体の個別調製と熱分解による2-alkanoneおよびlactone生成経路の解明2023
- Author(s)
  青柳寛司, 加藤俊治, 井阪大輔, 関口吉則, 乙木百合香, 上原秀隆, 仲川清隆
- Organizer
  日本油化学会第61回年会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 光が油脂の酸化に及ぼす影響：波長別光の検討2023
- Author(s)
  加藤俊治, 乙木百合香, 仲川清隆
- Organizer
  日本油化学会第61回年会
- Invited
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] プラズマローゲンの一重項酸素クエンチング機序の解明2023
- Author(s)
  渡邉菜月, 加藤俊治, 乙木百合香, 仲川清隆
- Organizer
  日本油化学会第61回年会
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] 脂質の酸化に影響を与える光波長の検討2023
- Author(s)
  兪佳娜, 加藤俊治, 乙木百合香, 仲川清隆
- Organizer
  第32回ビタミンE研究会
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] リグナン分析試験法の構築に向けた取り組みと課題2023
- Author(s)
  乙木百合香
- Organizer
  日本油化学会第22回基準油脂分析試験法セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-23K13899
[Presentation] トコフェロールが脂質光酸化に与える影響：波長別の光を用いた検討2023
- Author(s)
  加藤俊治，兪佳娜，乙木百合香，仲川清隆
- Organizer
  日本ビタミン学会第75回大会
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] Importance of measuring primary and secondary oxidation products along with peroxide value in evaluating the quality of oils especially under photo-oxidation2023
- Author(s)
  Halida Rahmania, Shota Koishi, Ryunoshin Kono, Shigeo Nakajima, Yurika Otoki, Shunji Kato, Kiyotaka Nakagawa
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 脂質の酸化・分解経路の予測・証明2023
- Author(s)
  加藤俊治, 乙木百合香, 伊藤隼哉, 仲川清隆
- Organizer
  酸化脂質研究会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] プラズマローゲンの一重項酸素クエンチング機序の解明2023
- Author(s)
  加藤俊治, 渡邉菜月, 乙木百合香, 仲川清隆
- Organizer
  第13回機能油脂懇話会
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] 脂質の酸化に影響を与える光波長の検討2022
- Author(s)
  加藤俊治, 兪佳娜, 乙木百合香, 仲川清隆
- Organizer
  第12回機能油脂懇話会
- Data Source
  KAKENHI-PROJECT-22K05521
[Presentation] Determination of acrolein generation pathways from linoleic acid and linolenic acid: Increment by photo irradiation2022
- Author(s)
  Shunji Kato, Naoki Shimizu, Yurika Otoki, Junya Ito, Masayoshi Sakaino, Takashi Sano, Shigeo Takeuchi, Jun Imagi, Kiyotaka Nakagawa
- Organizer
  The 2nd World Congress on Oleo Science
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 食用油の長期保存におけるこめ油の酸化防止効果2022
- Author(s)
  小石翔太, 奥田安美, 河野龍之進, 中島成生, Halida Rahmania, 乙木百合香, 加藤俊治, 仲川清隆
- Organizer
  第76回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] Oxidative stability comparison of edible oils under thermal and photo-oxidation2022
- Author(s)
  Halida Rahmania, Shota Koishi, Ryunoshin Kono, Shigeo Nakajima, Yurika Otoki, Shunji Kato, Kiyotaka Nakagawa
- Organizer
  The 2nd World Congress on Oleo Science
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] Study on lactone formation by thermal oxidation of saturated fatty acids2022
- Author(s)
  Kanji Aoyagi, Shunji Kato, Yurika Otoki, Kiyotaka Nakagawa
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 質量分析を用いた飽和脂肪酸の酸化経路の解明2022
- Author(s)
  加藤俊治, 乙木百合香, 青柳寛司, 仲川清隆
- Organizer
  第76回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 脳虚血モデルラットにおけるエステル型オキシリピンの解析とその機能解明2021
- Author(s)
  乙木百合香、加藤俊治、仲川清隆、Ameer Y. Taha
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K15465
[Presentation] Quantitative analysis of esterified oxylipin; Exploring involvement in neurodegenerative disorders2021
- Author(s)
  Y Otoki
- Organizer
  2021 AOCS Annual Meeting & Expo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15465
[Presentation] 脳虚血モデルラットにおけるエステル型オキシリピンの解析とその機能解明2021
- Author(s)
  乙木百合香、加藤俊治、仲川清隆、AY Taha
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K15465

1. 加藤俊治 (60766385)

# of Collaborated Projects: 2 results

# of Collaborated Products: 21 results
2. 仲川清隆 (80361145)

# of Collaborated Projects: 2 results

# of Collaborated Products: 21 results
3. 加藤澄 (80311504)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 斉藤まなぶ (40568846)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 角岡賢一 (70278505)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 中村和彦 (80263911)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 田中真寿美 (90557795)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 永塚貴弘 (30445895)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 伊藤隼哉 (50781647)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

Otoki Yurika 乙木 百合香

Research Projects

Research Products

Co-Researchers

Development of an AI for Discrimination Based on Lexicogrammatical Resource choices in Individuals with Autism Spectrum Disorder with Comorbid Psychiatric Conditions

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Rapid determination of oil oxidation mechanismsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

最適な光酸化制御を目指した食品・生体に生じる光酸化機構の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

脂質酸化全貌情報の精緻化から創造する食品の未来品質・ヒトの健康社会

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Detail analysis of esterified oxylipin; Exploring involvement in neurodegenerative disordersPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] 金属イオン付加体を用いた質量分析による脂質構造解析2022

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products ? 2-alkanones and lactones2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Optimization of a method for the simultaneous extraction of polar and non-polar metabolites, DNA, RNA, small RNA, and protein from a single small tissue sample2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A single meal has the potential to alter brain oxylipin content.2020

Author(s)

Journal Title

DOI

Data Source

[Presentation] LC-MS/MSを用いたトリアシルグリセロールヒドロペルオキシドの吸収代謝の評価2023

Author(s)

Organizer

Data Source

[Presentation] NIRとLC-MS/MSを活用した 脂質酸化原因特定法に関する研究2023

Author(s)

Otoki Yurika 乙木百合香

[Presentation] NIRとLC-MS/MSを活用した脂質酸化原因特定法に関する研究2023

[Presentation] NIRとLC-MS/MSを活用した生体脂質解析2023