IGARASHI KIHARU 五十嵐喜治

… Alternative Names

五十嵐喜治イガラシキハル

IGARASHI Kiharu 五十嵐喜治

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Researcher Number	00111336
Affiliation (Current)	2025: 山形大学, 農学部, その他
Affiliation (based on the past Project Information) *help	2025: 山形大学, 農学部, その他 2016: 山形大学, 農学部, 教授 2009 – 2011: 山形大学, 農学部, 教授 1994 – 2005: 山形大学, 農学部, 教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / Food science Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / 蚕糸・昆虫利用学 / 食品科学・栄養科学 / Plant nutrition/Soil science / Food science
Keywords	Principal Investigator アントシアニン / 肝障害 / Ussing chamber / 生体過酸化 / アシル化アントシアニン / 8-ヒドロキシデオキシグアノシン / 糖尿病 / oxidative stress / Nasunin / anthocyanin … More / 生体酸化 / ナスニン / radical scavenging / SOD / ラジカル消去 / 初代培養肝細胞 / ポリフェノール / passive transport / tight junction / primary culture hepatocytes / absorption / transporter / polyphenol / ポイズンベリーアントシアニン / 体内移行 / ブルーベリーアントシアニン / アントシアニングルコシド / ボイズンベリー / 体内吸収 / 回腸 / 空腸 / 受動輸送 / タイトジャンクション / 吸収 / 輸送担体 / 8-hydodygeoxiyguanoisine / NADPH-cytochrome P450 reductase / ascorbic acid / α-tocopherol / liver injury / diabetes / anthocyanins / ダルタチオン / 脂質過酸化物 / 赤キャベツ / 酸化抵抗性 / グルタチオン / ガラクトサミン / NADPH-シトクローム-P-450還元酵素 / アスコルビン酸 / α-トコフェロール / 酸化ストレス / paraquat / Nasu / Atsumi-kabu / 酸化障害 / マルビン / ヤマブドウ / パラコート / ナス / アツミカブ / mammary canncer / soybean paste soybean / miso (soybean paste) / active oxygen species / catechin / chemiluminescence / イソフラボン / 抗酸化能 / 動脈硬化 / 乳がん / 大豆 / 味噌 / 活性酸素種 / カテキン / 微弱発光 / フキ / マイトジェン活性 / AST / アラニンアミノトランスフェラーゼ / 酸・アミド結合 / カフェオイルチロシン / カフェイオルドーパ / 抗酸化機能 / 体内利用 / 酸・アミド … More Except Principal Investigator 成分 / おいしさ / 加工特性 / 米 / 味覚センサー / 一般成分 / ポリフェノール / 呈味成分 / 食用ぎく / Summer Post-diapause / Summer Diapause / Winter Post-diapause / Winter Diapause / Cold Hardiness / Mamestra brassicae / Enosima leucotaeniella / Ostrinia furnacalis / ヒエホソメイガ Enosima leucotaeniella / 訓化温度 / 休眠覚醒 / 馴化温度 / アラニン / グリセロール / 無酸素条件 / 休眠 / 越冬幼虫 / アワノメイガ(Ostrinia furnacalis) / 蛹 / トレハロース / 夏休眠覚醒 / 夏休眠 / 冬休眠覚醒 / 冬休眠 / 耐寒性 / ヨトウガ / ヒエホソメイガ / アワノメイガ / Active oxygen species / XYZ system / Chemiluminescence / Radical scavenger / Leguminous plant / Soybean / Fermented foods / DDMPサポニン / XYZ系 / 活性酸素種 / ラジカル / 大豆発酵食品 / ラジカルスカベンジャー / フォトン / 微弱発光 / Fenton reaction / Rhizosphere / Oxidizing power of roots / Hitrocellulose blotting technique / Hydroxyl radical / Scavenging of methane / Hygrophytes / Severely reduced conditions / ヒドロキシラジカル / メタン消去 / フェントン反応 / ヒドロキシルラジカル / ニトロセルロース膜法 / 湿生植物 / 根酸化力 / 根圏 / 強還元 / グルタミン酸 / レドックス / フラボノイド / 酸化ストレス / ネギ科植物 / トランスポーター / シスチン / グルタチオン / 食品 Less

地球温暖化による米タンパク質構成の変動特性の解明とその高度利用化に関する研究
- Principal Investigator
  
  三浦佳奈
- Project Period (FY)
  2025 – 2029
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Maebashi Kyoai Gakuen College
Analysis of Taste Component Characteristics of Edible Chrysanthemum
- Principal Investigator
  
  TATEYAMA CHIGUSA
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Niigata Prefecture
Regulation of cystine/glutamate transporter by food-derived factors and its physiological functions
- Principal Investigator
  
  SATO Hideyo
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Yamagata University
多様な酸アミド結合を有するポリフェノールの検索と体内抗酸化機能・設計Principal Investigator
- Principal Investigator
  
  五十嵐喜治
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Yamagata University
Investigations of mechanism for transport of dietary polyphenols and their prevntive effects on in vivo oxidation at molecular levelsPrincipal Investigator
- Principal Investigator
  
  IGARASHI Kiharu
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamagata University
Prevention of in vivo oxidation by anthocyanins and its molecular biological function mechanismPrincipal Investigator
- Principal Investigator
  
  IGARASHI Kiharu
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamagata University
Cold Hardiness system in relation to diapause, polyhydric alcohols and amino acids in overwintering insects.
- Principal Investigator
  
  GOTO Michiyo
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  蚕糸・昆虫利用学
- Research Institution
  YAMAGATA UNIVERSITY
Development of anti-disease foodstuffs by use of a new radical scavenging system, and their verification and application in vivoPrincipal Investigator
- Principal Investigator
  
  IGARASHI Kiharu
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamagata University
Development for functions of anthocyanins as foodstuffs useful for prevention oxidative in vivo and function mechanismPrincipal Investigator
- Principal Investigator
  
  IGARASHI Kiharu
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamagata University
Structure of chemiluminescence substance contained in fermented foods and the scavenging mechanism of active oxygen radical
- Principal Investigator
  
  OKUBO Kazuyoshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
Studies on the scavenging function of hygrohpytes to methane induced in the severely reduced conditions
- Principal Investigator
  
  WAGATSUMA Tadao
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Plant nutrition/Soil science
- Research Institution
  Yamagata University

All 2016 2015 2011 2010 2009 2005 2004 2003

All Journal Article Presentation

[Journal Article] Anti-diabetic effects of kaempferol glycoside-rich fraction from unripe-soybean (Edamame, Glycine max. L. Merrill. 'Jindai') leaves on KK-A^y mice2011
- Author(s)
  Zang, Y., Sato, H., Igarashi, K
- Journal Title
  
  Biosci. Biotechnol. Biochem
  
  Volume: 75 Pages: 1677-1684
- NAID
  130000940061
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380074
[Journal Article] Anti-diabetic effects of Actinidia arguta polyphenols on rats and KK-A^y mice2011
- Author(s)
  Kurakane, S., Yamada, N., Sato, H., Igarashi, K
- Journal Title
  
  Food Sci. Technol. Res
  
  Volume: 17 Pages: 93-102
- NAID
  10028188956
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380074
[Journal Article] ボイセンベリーアントシアニンによる糖尿病ラットの生体過酸化制御2005
- Author(s)
  五十嵐喜治, 杉本英子他
- Journal Title
  
  FOOD FUNCTION 1・1
  
  Pages: 72-78
- NAID
  40007270445
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] 食品素材によるアントシアニンの多様性と機能-アツミカブを中心として-2004
- Author(s)
  五十嵐喜治
- Journal Title
  
  日本食生活学会誌 15・1
  
  Pages: 4-11
- NAID
  10013145398
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin2004
- Author(s)
  Murakami T., Miyakoshi M., Takenaka A., Igarashi K.et al.
- Journal Title
  
  Biofactors, IOS Press 21
  
  Pages: 175-178
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] 食品素材によるアントシアニンの多様性と機能 -アツミカブを中心として-2004
- Author(s)
  五十嵐喜治
- Journal Title
  
  日本食生活学会誌 15・1
  
  Pages: 4-11
- NAID
  10013145398
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepatoprotective effect of sesquiterpenes in turmeric2004
- Author(s)
  Miyakoshi M., Takenaka T., Igarashi K.et al.
- Journal Title
  
  Biofactors, IOS Press. 21
  
  Pages: 167-170
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepatoprotective effect of sesquiterpenes in turmeric2004
- Author(s)
  Miyakoshi M., Takenaka T., Igarashi K, et al.
- Journal Title
  
  Biofactors, IOS Press 21
  
  Pages: 167-170
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats.2004
- Author(s)
  K.Igarashi, E.Sugimoto, A.Hatakeyama, J.Molyneux, K.Kubomura
- Journal Title
  
  Biofactors (IOS Press, Amsterdam.) 21
  
  Pages: 259-261
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] A variety and functions of anthocyanins in foodstuffs -centering around atsumi-kabu-2004
- Author(s)
  K, Igarashi
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits (in Japanese) 15
  
  Pages: 4-11
- NAID
  10013145398
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats2004
- Author(s)
  Igarashi K., Sugimoto E., Molyneux J.et al.
- Journal Title
  
  Biofactors, IOS Press. 21
  
  Pages: 259-261
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin2004
- Author(s)
  Murakami T., Miyakoshi M., Takenaka A., Igarashi K.et al.
- Journal Title
  
  Biofactors, IOS Press. 21
  
  Pages: 175-178
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepatoprotective effects of sesquiterpens in tumeric.2004
- Author(s)
  M.Miyakoshi, Y, Yamaguchi, R.Takagaki, K.Mizutani, T.Ikeda, H.Kakihara, A.Takenaka, K.Igarashi
- Journal Title
  
  Biofactors (IOS Press, Amsterdam.) 21
  
  Pages: 167-170
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats2004
- Author(s)
  Igarashi K., Sugimoto E., Molyneux J.et al.
- Journal Title
  
  Biofactors, IOS Press 21
  
  Pages: 259-261
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Hepataoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin2004
- Author(s)
  T.Murakami, M.Miyakoshi, D.Araho, K.Mizutani, T.Kambara, T.Ikeda, W-H.Chou, A., M.Inukai, A.Takenaka, K.Igarashi
- Journal Title
  
  Biofactors (IOS Press, Amsterdam.) 21
  
  Pages: 175-178
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Protection of in vivo peroxidation by feeding boysenberry anthocyanins on diabetic rats2003
- Author(s)
  K.Igarashi, E, Sugimoto, K.Kubo, J.Molyneux, K, Kubomura
- Journal Title
  
  Food Function (in Japanese) 1
  
  Pages: 72-79
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Preventive effects of dietary nasunin on galactosamine-induced liver injury in rats2003
- Author(s)
  E.Sugimoto, K.Igarashi, A.Takenaka
- Journal Title
  
  Food Sci.Technol.Res. 9
  
  Pages: 94-99
- NAID
  130000061413
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] New function of anthocyanins as food component2003
- Author(s)
  K.Igarashi
- Journal Title
  
  New Food Industry (in Japanese) 45
  
  Pages: 33-40
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Protective effects of boysenberry anthocyanins on oxidative stress in diabetic rats2003
- Author(s)
  Sugimoto, E., Igarashi, K., Kubo, K.et al.
- Journal Title
  
  Food Sci.Technol.Res. 9
  
  Pages: 345-349
- NAID
  10012001454
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Journal Article] Preventive effects of dietary nasunin on galactosamine-induced liver injury in rats2003
- Author(s)
  Sugimoto, E., Igarashi, K., Takenaka, A.
- Journal Title
  
  Food Sci.Technol.Res. 9
  
  Pages: 94-99
- NAID
  130000061413
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360068
[Presentation] Contents of chemical constituents in petals of edible chrysanthemum cultivated in Niigata Prefecture2016
- Author(s)
  Chigusa Tateyama, Kiharu Igarashi
- Organizer
  Conference on Food Health in Ｎiigata
- Place of Presentation
  Toki Messe（Niigata-shi）
- Year and Date
  2016-11-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350097
[Presentation] Polyphenols contained in edible Niigata chrysanthemum petals and DDPH radical scavenging activity2015
- Author(s)
  Chigusa Tateyama, Kiharu Igarashi
- Organizer
  The 6th International Conference on Food Factors
- Place of Presentation
  Coex, Seoul
- Year and Date
  2015-11-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350097
[Presentation] Role of cystine/glutamate transporter, System X_c^-, on NO release from macrophages2011
- Author(s)
  小林翔、三瓶陽太、筒井拓己、井川奈保、柳大樹、五十嵐喜治、坂内四郎、佐藤英世
- Organizer
  第34回日本分子生物学会大会
- Place of Presentation
  横浜市(パシフィコ横浜)
- Year and Date
  2011-12-15
- Data Source
  KAKENHI-PROJECT-21380074
[Presentation] 肺胞マクロファージにおけるシスチン・グルタミン酸トランスポーターの発現と機能2010
- Author(s)
  小林翔, 土田雄介, 笠越隆幸, 小倉美雪, 佐藤寛, 五十嵐喜治, 坂内四郎, 佐藤英世
- Organizer
  第83回日本生化学会・第33回日本分子生物学会合同大会
- Place of Presentation
  神戸市(神戸国際展示場)
- Year and Date
  2010-12-07
- Data Source
  KAKENHI-PROJECT-21380074
[Presentation] 哺乳類培養細胞のシスチン・グルタミン酸トランスポーターの発現における多価不飽和脂肪酸の影響2009
- Author(s)
  小林翔, 大林亮介, 菅野裕司, 土田雄介, 柳大樹, 坂野麻里子, 五十嵐喜治, 坂内四郎, 佐藤英世
- Organizer
  第82回日本生化学会大会
- Place of Presentation
  神戸市(神戸国際展示場)
- Year and Date
  2009-10-22
- Data Source
  KAKENHI-PROJECT-21380074

1. OKUBO Kazuyoshi (00005612)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. SATO Hideyo (60235380)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
3. TAKENAKA Asako (40231401)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
4. WAGATSUMA Tadao (70007079)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. MURAMOTO Kouzi (90157800)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. GOTO Michiyo (10007081)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. SUZUKI Koichi (20003791)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. ITO Akihiro (60034633)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. TATEYAMA CHIGUSA (50217006)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. 金澤武道 (90003392)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 三浦佳奈 (20827399)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 高木智士 (20963680)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IGARASHI KIHARU 五十嵐 喜治

五十嵐 喜治 イガラシ キハル

IGARASHI Kiharu 五十嵐 喜治

Research Projects

Research Products

Co-Researchers

地球温暖化による米タンパク質構成の変動特性の解明とその高度利用化に関する研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of Taste Component Characteristics of Edible Chrysanthemum

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Regulation of cystine/glutamate transporter by food-derived factors and its physiological functions

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

多様な酸アミド結合を有するポリフェノールの検索と体内抗酸化機能・設計Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigations of mechanism for transport of dietary polyphenols and their prevntive effects on in vivo oxidation at molecular levelsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Prevention of in vivo oxidation by anthocyanins and its molecular biological function mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Cold Hardiness system in relation to diapause, polyhydric alcohols and amino acids in overwintering insects.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of anti-disease foodstuffs by use of a new radical scavenging system, and their verification and application in vivoPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development for functions of anthocyanins as foodstuffs useful for prevention oxidative in vivo and function mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure of chemiluminescence substance contained in fermented foods and the scavenging mechanism of active oxygen radical

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the scavenging function of hygrohpytes to methane induced in the severely reduced conditions

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Anti-diabetic effects of kaempferol glycoside-rich fraction from unripe-soybean (Edamame, Glycine max. L. Merrill. 'Jindai') leaves on KK-A^y mice2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Anti-diabetic effects of Actinidia arguta polyphenols on rats and KK-A^y mice2011

Author(s)

Journal Title

IGARASHI KIHARU 五十嵐喜治

五十嵐喜治イガラシキハル

IGARASHI Kiharu 五十嵐喜治