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安藤 清  アンドウ キヨシ

ORCIDConnect your ORCID iD *help
Researcher Number 00262353
Affiliation (based on the past Project Information) *help 1995: お茶の水女子大学, 生活科学部, 助手
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
1'-acetoxychavicol acetate / (E,E) -2,4-decadienoic acid / Ethnic dish / Lycomices Sp. / Antioxidant / Pepper / Alpinia galanga / Garlic / 2,4-デカジエン酸 / 7-アセトキシチャビシルアセテート … More / ジアリルスルフィド / 抗高脂血症活性 / エスニック料理 / 1'-アセトキシチャビコールアセテート / (E,E)-2,4-デカジエン酸 / 脂質蓄積阻害 / 抗酸化活性 / アリシン / コショウ / ナンキョウ / ニンニク Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (2 People)
  •  Effect of the Spices used in Ethnic Dishes on the Human Health

    • Principal Investigator
      KUBOTA Kikue
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Ochanomizu University
  • 1.  KUBOTA Kikue (90008730)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MURATA Masatsune (60210051)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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