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UCHINO Masataka  内野 昌孝

ORCIDConnect your ORCID iD *help
Researcher Number 00328543
Other IDs
Affiliation (Current) 2025: 東京農業大学, 生命科学部, 教授
Affiliation (based on the past Project Information) *help 2024: 東京農業大学, 生命科学部, 教授
2004 – 2006: Tokyo University of Agriculture, Lecture, 応用生物科学部, 講師
2002 – 2004: 東京農業大学, 応用生物科学部, 助手
Review Section/Research Field
Principal Investigator
食品科学・栄養科学
Except Principal Investigator
Eating habits, studies on eating habits / Medium-sized Section 20:Mechanical dynamics, robotics, and related fields
Keywords
Principal Investigator
迅速 / デンドログラム / DNA類似度 / 簡易同定 / 低温 / 同定 / 分離 / 畜肉 / Pseudomonas
Except Principal Investigator
starch … More / 澱粉 / 腸管神経系 / バイオリアクタ / ソフトロボティクス / 発酵 / 蠕動運動機構 / glucanotransferase / texture / sol-gel transition / branch chain length distribution / 国際比較 / テクスチャー用語 / 付着性 / ゾル-ゲル転移 / 動的粘弾性 / 筋電位 / 糖転移酵素 / 官能評価 / テクスチャー / 咀嚼 / 分子量 / アミロペクチン / 伸び / principal component / rheology / mouth feeling / 主成分分析 / マッピング / 粘弾性 / 糊化特性 / 主成分 / レオロジー / 口腔内感覚 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (4 People)
  •  蠕動運動のダイナミックな物理的拡散効果による発酵促進メカニズムの創成

    • Principal Investigator
      中村 太郎
    • Project Period (FY)
      2024 – 2028
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 20:Mechanical dynamics, robotics, and related fields
    • Research Institution
      Chuo University
  •  Control of rheological properties and characteristics of mastication of the starch gel

    • Principal Investigator
      AKUZAWA Sayuri
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo University of Agriculture
  •  Relationship between among starch from different origin and factor of mouth feeling of human

    • Principal Investigator
      YMANAGUCHI Shizuko, AKUZAWA Sayuri
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo University of Agriculture
  •  食品衛生管理のための低温性Pseudomonasの迅速同定Principal Investigator

    • Principal Investigator
      内野 昌孝
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture
  • 1.  AKUZAWA Sayuri (60256641)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  YMANAGUCHI Shizuko (90297599)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  HAYAKAWA Fumiyo (00282905)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  中村 太郎 (50315644)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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