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Yuasa Masahiro
湯浅 正洋
Researcher Number
00756174
Other IDs
https://orcid.org/0000-0003-1303-0578
Affiliation (Current)
2024: 神戸大学, 人間発達環境学研究科, 助教
Affiliation (based on the past Project Information)
*help
2021 – 2022: 神戸大学, 人間発達環境学研究科, 助教
2018 – 2020: 長崎県立大学, 看護栄養学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
エネルギー代謝 / ビオチン / 潜在性ビオチン欠乏症 / 胎生期栄養 / 母体栄養 / アミノ酸代謝 / ビオチン欠乏症 / 胎児 / ビオチン補給 / アセチルCoAカルボキシラーゼ
…
More
/ ラット / アセチルCoAカルボキシラーゼ2 / β酸化関連酵素 / Pgc-1α / Ucp1 / 褐色脂肪組織 / 肝臓 / 脂肪消費量 / エネルギー消費量 / β酸化 / カルニチンパルミトイルトランスフェラーゼ / アセチルCoAカルボキシラーゼ（ACC）2
…
More
Except Principal Investigator
科学 / おいしさ / 料理 / 見える化 / アンケート / 分子調理 / 官能評価 / 数値化 / 成分分析 / 協働 / 料理人 / 非熟練者 / 熟練者 / コンソメスープ
Less
Research Projects
(
3
results)
Research Products
(
7
results)
Co-Researchers
(
2
People)
Project Start Year (Newest)
Project Start Year (Oldest)
エネルギー代謝変動による妊娠期潜在性ビオチン欠乏症と胎児奇形の関連解明とその予防
Principal Investigator
Principal Investigator
湯浅 正洋
Project Period (FY)
2021 – 2023
Research Category
Grant-in-Aid for Early-Career Scientists
Review Section
Basic Section 59040:Nutrition science and health science-related
Research Institution
Kobe University
Quantification and visualization of preferences of cuisines using molecular cooking methods in cooperation with chefs and researchers
Principal Investigator
冨永 美穂子
Project Period (FY)
2020 – 2023
Research Category
Grant-in-Aid for Scientific Research (C)
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
Hiroshima University
Clarification of the regulatory mechanism of ACC2, a regulator of beta-oxidation, by biotin and its application to the prevention of the metabolic syndrome
Principal Investigator
Principal Investigator
Yuasa Masahiro
Project Period (FY)
2018 – 2021
Research Category
Grant-in-Aid for Early-Career Scientists
Review Section
Basic Section 59040:Nutrition science and health science-related
Research Institution
Kobe University
University of Nagasaki
All
2022
2021
2020
2019
All
Presentation
Book
[Book] ビタミン・バイオファクター総合事典（担当部分：2.8.5 栄養学［栄養疫学］in 2.8 ビオチン）
2021
Author(s)
日本ビタミン学会（担当部分の著者：湯浅正洋，渡邊敏明）
Total Pages
672
Publisher
朝倉書店
ISBN
9784254102925
Data Source
KAKENHI-PROJECT-18K17974
[Presentation] Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats.
2022
Author(s)
Yuasa M, Takashi T, Kawabeta K, Uemura M, Koba K, Sawamura H, Watanabe T
Organizer
22nd IUNS-ICN International Congress of Nutrition
Int'l Joint Research
Data Source
KAKENHI-PROJECT-21K17688
[Presentation] 熟練者および非熟練者調製コンソメスープの化学成分と嗜好性
2021
Author(s)
冨永美穂子，迫井千晶，山田研，秋元真一郎，来島壮，石川伸一，湯浅正洋
Organizer
（一社）日本調理科学会2021年度大会
Data Source
KAKENHI-PROJECT-20K02324
[Presentation] 種々のビーフコンソメの呈味特性
2021
Author(s)
湯浅正洋，迫井千晶，山田研，秋元真一郎，来島壮，石川伸一，冨永美穂子
Organizer
（一社）日本調理科学会2021年度大会
Data Source
KAKENHI-PROJECT-20K02324
[Presentation] ビオチンはエネルギー消費を亢進する
2021
Author(s)
湯浅正洋, 髙士友恵, 川邊田晃司, 石見百江, 古場一哲
Organizer
日本ビタミン学会第73回大会
Data Source
KAKENHI-PROJECT-18K17974
[Presentation] ビオチン摂取がラットのエネルギー代謝に及ぼす影響
2020
Author(s)
湯浅正洋, 高士友恵, 川邊田晃司, 石見百江, 古場一哲
Organizer
第74回日本栄養・食糧学会大会
Data Source
KAKENHI-PROJECT-18K17974
[Presentation] Effect of dietary biotin intake on fat oxidation and body fat mass in rats.
2019
Author(s)
Yuasa M, Takashi T, Kawabeta K, Iwami M, Koba K.
Organizer
20th ARAHE Biennial International Congress 2019
Int'l Joint Research
Data Source
KAKENHI-PROJECT-18K17974
# of Projects (Dsc)
# of Projects (Asc)
1.
冨永 美穂子
(50304382)
# of Collaborated Projects:
1 results
# of Collaborated Products:
2 results
2.
石川 伸一
(00327462)
# of Collaborated Projects:
1 results
# of Collaborated Products:
2 results
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