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SAMEJIMA Kunihiko  鮫島 邦彦

ORCIDConnect your ORCID iD *help
Researcher Number 10048100
Other IDs
External Links
Affiliation (based on the past Project Information) *help 1988 – 1990: Faculty of Dairy Science, College of Dairying, 酪農学部, 教授
1986 – 1987: 酪農学園大学, 酪農学科, 教授
Review Section/Research Field
Principal Investigator
畜産化学
Except Principal Investigator
畜産化学
Keywords
Principal Investigator
Heatーinduced gel / Gel formability / Smooth muscle / Cardiac muscle / 加熱ゲル / ゲル形成能 / 平滑筋 / 心筋
Except Principal Investigator
Gelation / Heat-induced … More / Heat-Denaturation / Actomyosin / Myosin Subfragments / Myosin Isomers / Myosin / F-アクチン / ミオシンフィラメントの熱ゲル化特性 / 化学修飾 / 筋蛋白質変性機構 / cー蛋白質 / ミオシンアイソザイム / ミオシン分子断片のゲル化 / 熱ゲル化特性 / ミオシンフィラメント形成能 / 赤色筋ミオシン / 白色筋ミオシン / 心筋ミオシン / ミオシンの熱ゲル化反応 / 熱ゲル化反応 / 熱変性機構 / ミオシンアイソマー / ミオシンフィラメント / アクトミオシン / Fーアクチン / ミオシン Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (2 People)
  •  Fundamental Studies on the Utilization of Cardiac and Smooth MusclesPrincipal Investigator

    • Principal Investigator
      SAMEJIMA Kunihiko
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      畜産化学
    • Research Institution
      Rakuno Gaguen University
  •  Functionality and Physicochemical Properties of Myofibrillar Proteins in Meat - Mechanism of Gelation -

    • Principal Investigator
      YASUI Tsutomu
    • Project Period (FY)
      1986 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      畜産化学
    • Research Institution
      Hokkaido University
  • 1.  YASUI Tsutomu (20001373)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MORITA Jun-ichiro (00001470)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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