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YASUI Tsutomu  安井 勉

ORCIDConnect your ORCID iD *help
Researcher Number 20001373
External Links
Affiliation (based on the past Project Information) *help 1986 – 1988: 北海道大学, 農学部, 教授
1985: 北海道大学, 農, 教授
Review Section/Research Field
Principal Investigator
畜産化学 / 畜産化学
Keywords
Principal Investigator
Actomyosin / 熱ゲル化反応 / アクトミオシン / ミオシン / Gelation / Heat-induced / Heat-Denaturation / Myosin Subfragments / Myosin Isomers / Myosin … More / F-アクチン / ミオシンフィラメントの熱ゲル化特性 / 化学修飾 / 筋蛋白質変性機構 / cー蛋白質 / ミオシンアイソザイム / ミオシン分子断片のゲル化 / 熱ゲル化特性 / ミオシンフィラメント形成能 / 赤色筋ミオシン / 白色筋ミオシン / 心筋ミオシン / ミオシンの熱ゲル化反応 / 熱変性機構 / ミオシンアイソマー / ミオシンフィラメント / Fーアクチン / thermogelation / heat-denaturation / myosin-isomers / Myosin-filament / myosin / 加工特性 / 熱変性 / ミオシン分子種 / ミオシン-フィラメント Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (2 People)
  •  Functionality and Physicochemical Properties of Myofibrillar Proteins in Meat - Mechanism of Gelation -Principal Investigator

    • Principal Investigator
      YASUI Tsutomu
    • Project Period (FY)
      1986 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      畜産化学
    • Research Institution
      Hokkaido University
  •  Protein Chemistry of Functional Properties of MeatPrincipal Investigator

    • Principal Investigator
      YASUI Tsutomu
    • Project Period (FY)
      1983 – 1985
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      畜産化学
    • Research Institution
      Hokkaido University
  • 1.  MORITA Jun-ichiro (00001470)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  SAMEJIMA Kunihiko (10048100)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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