SEKI Nobuo 関伸夫

Researcher Number	20002090
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2000 : Hokkaido Univ., Grad. School of Fisheres Sciences, Prof., 大学院・水産科学研究科, 教授 1995 – 1999 : 北海道大学, 水産学部, 教授 1992 : Hokkaido University Faculty of Fisheries Professor, 水産学部, 教授 1989 – 1991 : 北海道大学, 水産学部, 助教授
Review Section/Research Field	Except Principal Investigator Fisheries chemistry / General fisheries
Keywords	Except Principal Investigator トランスグルタミナーゼ / ねり製品 / 酵素 / 坐り / 戻り / TMAOase / プロテアーゼ / protease / ATP / transglutaminase … More

Research Projects
(6results)
Co-Researchers
(9People)

軟体動物の創傷治癒におけるトランスグルタミナーゼの作用Principal Investigator
- Principal Investigator
  
  関伸夫
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  General fisheries
- Research Institution
  Hokkaido University
Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of musclePrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
The development of optimized manufacturing techniques of the gelled food from fish and molluscan musclesPrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
The Mechanisms of Setting and Modori during Heat-Induced Gelation of Fish Muscle PastePrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based productsPrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Studies on Rigor-Mortis and Rigor Off in Fish
- Principal Investigator
  
  YAMANAKA Hideaki
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries

1. NOZAWA Hisanori (20221484)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
2. YAMANAKA Hideaki (20092596)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. WATABE Shugo (40111489)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. HATAE KEIKO (50156337)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. TSUCHIMOTO Mutsuyoshi (20080525)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. HASHIMOTO Kanehisa (30011828)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. KONNO Kunihiko (20111164)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. ARAI Ken-ichi (20001597)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. KUMAZAWA Yoshiuki

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

SEKI Nobuo 関 伸夫

Research Projects

Co-Researchers

軟体動物の創傷治癒におけるトランスグルタミナーゼの作用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of musclePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The development of optimized manufacturing techniques of the gelled food from fish and molluscan musclesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The Mechanisms of Setting and Modori during Heat-Induced Gelation of Fish Muscle PastePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Rigor-Mortis and Rigor Off in Fish

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

SEKI Nobuo 関伸夫