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SEKI Nobuo  関 伸夫

ORCIDConnect your ORCID iD *help
Researcher Number 20002090
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2000: Hokkaido Univ., Grad. School of Fisheres Sciences, Prof., 大学院・水産科学研究科, 教授
1995 – 1999: 北海道大学, 水産学部, 教授
1992: Hokkaido University Faculty of Fisheries Professor, 水産学部, 教授
1989 – 1991: 北海道大学, 水産学部, 助教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry / General fisheries
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
トランスグルタミナーゼ / ねり製品 / 酵素 / 坐り / ホタテガイ / プロテアーゼ / 戻り / transglutaminase / protease / setting … More / modori / surimi-based products / TMAOase / TMAO / 創傷治癒 / 軟体動物 / 二枚貝 / タンパク質架橋 / アイソザイム / シジミ / 貝類 / 血リンパ液 / 閉殻筋 / ヤマトシジミ / 環境 / タンパク質ゲル / 魚肉タンパク質 / 重合 / ミオシン / トランスグルタミナ-ゼ / タンパク質 / ゲル形成能 / 架橋重合 / ミオシンB / Transglutaminase / Enzyme / Protein gel / Fish meat protein / Surimi-based products / Polymerization / Setting / Myosin / ゲル化 / 粘弾性 / かまぼこ / ゲル形成 / アンセリン / gelation / viscoelasticity / kamaboko / ゲル化食品 / コイ / アクトミオシン / サケ / gelled Food / scallop / carp / トリメチルアミンオキシド / トリメチルアミンオキシド脱メチル化酵素 / ホルムアルデヒド / ジメチルアミン / スケトウダラ / 魚肉 / 精製 / 鮮度 / 品質 / 筋肉 / trimethyamine oxide / formaldehyde / dimethylamine / walleye pollack / fish meat / surimi based-product … More
Except Principal Investigator
ATP / 死後硬直 / 解硬 / 筋小胞体 / あらい / 解凍硬直 / 運動飼育 / αーアクチニン / 筋原線維ATPase / 筋原線維 / Mg^<2+>-ATPase活性 / カルシウムイオン / カルパイン / Rigor-mortis / Rigor off / Sarcoplasmic reticulum / "Arai" / Thaw-rigor / Exercise cultivation / alpha-actinin Less
  • Research Projects

    (6 results)
  • Co-Researchers

    (9 People)
  •  軟体動物の創傷治癒におけるトランスグルタミナーゼの作用Principal Investigator

    • Principal Investigator
      関 伸夫
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      General fisheries
    • Research Institution
      Hokkaido University
  •  Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of musclePrincipal Investigator

    • Principal Investigator
      SEKI Nobuo
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  The development of optimized manufacturing techniques of the gelled food from fish and molluscan musclesPrincipal Investigator

    • Principal Investigator
      SEKI Nobuo
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  The Mechanisms of Setting and Modori during Heat-Induced Gelation of Fish Muscle PastePrincipal Investigator

    • Principal Investigator
      SEKI Nobuo
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based productsPrincipal Investigator

    • Principal Investigator
      SEKI Nobuo
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Hokkaido University
  •  Studies on Rigor-Mortis and Rigor Off in Fish

    • Principal Investigator
      YAMANAKA Hideaki
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  • 1.  NOZAWA Hisanori (20221484)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  YAMANAKA Hideaki (20092596)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  WATABE Shugo (40111489)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  HATAE KEIKO (50156337)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  TSUCHIMOTO Mutsuyoshi (20080525)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  HASHIMOTO Kanehisa (30011828)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  KONNO Kunihiko (20111164)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  ARAI Ken-ichi (20001597)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  KUMAZAWA Yoshiuki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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