SEKI Nobuo 関伸夫

Researcher Number	20002090
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2000: Hokkaido Univ., Grad. School of Fisheres Sciences, Prof., 大学院・水産科学研究科, 教授 1995 – 1999: 北海道大学, 水産学部, 教授 1992: Hokkaido University Faculty of Fisheries Professor, 水産学部, 教授 1989 – 1991: 北海道大学, 水産学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / General fisheries Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator トランスグルタミナーゼ / ねり製品 / 酵素 / 坐り / ホタテガイ / プロテアーゼ / 戻り / transglutaminase / protease / setting … More / modori / surimi-based products / TMAOase / TMAO / 創傷治癒 / 軟体動物 / 二枚貝 / タンパク質架橋 / アイソザイム / シジミ / 貝類 / 血リンパ液 / 閉殻筋 / ヤマトシジミ / 環境 / タンパク質ゲル / 魚肉タンパク質 / 重合 / ミオシン / トランスグルタミナ-ゼ / タンパク質 / ゲル形成能 / 架橋重合 / ミオシンB / Transglutaminase / Enzyme / Protein gel / Fish meat protein / Surimi-based products / Polymerization / Setting / Myosin / ゲル化 / 粘弾性 / かまぼこ / ゲル形成 / アンセリン / gelation / viscoelasticity / kamaboko / ゲル化食品 / コイ / アクトミオシン / サケ / gelled Food / scallop / carp / トリメチルアミンオキシド / トリメチルアミンオキシド脱メチル化酵素 / ホルムアルデヒド / ジメチルアミン / スケトウダラ / 魚肉 / 精製 / 鮮度 / 品質 / 筋肉 / trimethyamine oxide / formaldehyde / dimethylamine / walleye pollack / fish meat / surimi based-product … More Except Principal Investigator ATP / 死後硬直 / 解硬 / 筋小胞体 / あらい / 解凍硬直 / 運動飼育 / αーアクチニン / 筋原線維ATPase / 筋原線維 / Mg^<2+>-ATPase活性 / カルシウムイオン / カルパイン / Rigor-mortis / Rigor off / Sarcoplasmic reticulum / "Arai" / Thaw-rigor / Exercise cultivation / alpha-actinin Less

Research Projects
(6 results)
Co-Researchers
(9 People)

軟体動物の創傷治癒におけるトランスグルタミナーゼの作用Principal Investigator
- Principal Investigator
  
  関伸夫
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  General fisheries
- Research Institution
  Hokkaido University
Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of musclePrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
The development of optimized manufacturing techniques of the gelled food from fish and molluscan musclesPrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
The Mechanisms of Setting and Modori during Heat-Induced Gelation of Fish Muscle PastePrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based productsPrincipal Investigator
- Principal Investigator
  
  SEKI Nobuo
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Studies on Rigor-Mortis and Rigor Off in Fish
- Principal Investigator
  
  YAMANAKA Hideaki
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries

1. NOZAWA Hisanori (20221484)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. YAMANAKA Hideaki (20092596)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. WATABE Shugo (40111489)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. HATAE KEIKO (50156337)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. TSUCHIMOTO Mutsuyoshi (20080525)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. HASHIMOTO Kanehisa (30011828)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KONNO Kunihiko (20111164)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. ARAI Ken-ichi (20001597)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KUMAZAWA Yoshiuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SEKI Nobuo 関 伸夫

Research Projects

Co-Researchers

軟体動物の創傷治癒におけるトランスグルタミナーゼの作用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of musclePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The development of optimized manufacturing techniques of the gelled food from fish and molluscan musclesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The Mechanisms of Setting and Modori during Heat-Induced Gelation of Fish Muscle PastePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Rigor-Mortis and Rigor Off in Fish

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

SEKI Nobuo 関伸夫