Fukushima Michihiro 福島道広

… Alternative Names

FUKUSHIMA Michihiro 福島道広

福島道広フクシマミチヒロ

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Researcher Number	20231558
Other IDs
External Links
Affiliation (Current)	2025: 帯広畜産大学, 畜産学部, 理事・副学長
Affiliation (based on the past Project Information) *help	2006 – 2010: Obihiro Univ.of Agr.and Vet.Med., Prof., 畜産学部, 教授 2007: Obihiro university of agriculture and veterinary medicine, professor 2003 – 2005: 帯広畜産大学, 畜産学部, 助教授 2004: 国立大学法人帯広畜産大学, 畜産学部, 助教授 1999: 帯広畜産大学, 畜産学部, 助教授 1998: 帯広畜産大学, 畜産学部, 助手
Review Section/Research Field	Principal Investigator Food science / 食品科学・栄養科学 Except Principal Investigator Agro-economics / Zootechnical science/Grassland science / Food science
Keywords	Principal Investigator コレステロール / ラット / 胆汁酸 / レジスタントスターチ / Intestinal Bifidobacterium / Intestinal anaerobe / Triglyceride / Cholesterol / Rat / Bovine arteries … More / Bovine Achilles' tendons / Animal protein / ビフィズス菌 / 腸内嫌気性菌 / 中性脂肪 / 動脈 / アキレス腱 / 動物性タンパク質 / shory chain fatty acid / cholesterol metabolism / polyphenol / resistant starch / dietary fiber / mushroom (shiitake, enokitake, maitake) / bean (adzuki, kintoki, tebou) / rats / LDL receptor / テボウ / キントキ / アズキ / きのこ(シイタケ、エノキタケ、マイタケ) / 雑豆(アズキ、キントキ、テボウ) / 短鎖脂肪酸 / コレステロール代謝 / ポリフェノール / 食物繊維 / きのこ(シイタケ,エノキタケ,マイタケ) / 雑豆(アズキ,キントキ,テボウ) / 中性ステロール / カルシウム / 乳酸菌 / 腸内発酵 / ガラクトサミン / ペプチド / 難消化性澱粉 / 抗酸化作用 / スーパーオキシジスムターゼ / アルカリフォスファターゼ / アントシアニン / ポテトペプチド / レジスタントプロテイン / 馬鈴薯澱粉粕 / n-3比 / n-6 / α-リノレン酸 / 馬油 / エゾシカ油 / カピバラ油 / LDL受容体mRNA / アポタンパク質mRNA / γ-リノレン酸 / リノール酸 / アレチマツヨイグサ種子油 … More Except Principal Investigator GFAP / join hands with society and university / citizen participation / publicness / risk analysis for food / science shop / 現場科学としての媒介専門性 / コミュニティ・ベースト・リサーチ / 現場科学 / 衛生 / 環境 / 食品 / 「街育プラザ」 / 市民参加・駆動型 / 社学連携 / 市民参加型 / 公共性 / 食品リスク解析 / サイエンスショップ / nozzle / carcass washing machine / prion protein / lactic acid / central nervous system tissue / beef / BSE / 大腸菌 / 発酵乳酸 / 脳脊髄組織 / ノズル / 枝肉洗浄装置 / プリオンタンパク質 / 乳酸 / 脳脊髄 / 牛肉 / 牛海綿状脳症 / NKT cells / mouse / intestinal flora / delayed-type hypersensitivity / chemotaxis / allergy / oligosaccharide / ラット / 腸内細菌 / 接触皮膚炎 / プレバイオティクス / NKT細胞 / マウス / 腸内細菌叢 / 遅延型過敏反応 / 走化性 / アレルギー / オリゴ糖 Less

馬鈴薯澱粉粕および有色馬鈴有色素成分の健康機能性Principal Investigator
- Principal Investigator
  
  福島道広
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
Studies on agricultural faculty-based science shop for public decision-making of food risk analysis
- Principal Investigator
  
  SASAKI Ichio
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agro-economics
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
Effects ofresistantproleins oflivestock, bovine Achilles' tendons and arteries, on lipidmettholism in rats.Principal Investigator
- Principal Investigator
  
  FUKUSHIMA Michihiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Obihiro University ofAgriculture and Veterinary Medicine, Faculty ofAnimal Husbandry
Cellular and molecular mechanisms for suppression of allergic response by dietary indigestible oligosaccharides
- Principal Investigator
  
  SONOYAMA Kei
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Hokkaido University
Development of washing method that efficiently removes central nervous system tissue on surface of beef carcass
- Principal Investigator
  
  SEKIKAWA Mitsuo
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine
Effects of bean resistant starches and mushroom fibers on lipid metabolism in rats.Principal Investigator
- Principal Investigator
  
  FUKUSHIMA Michihiro
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine, Faculty of Animal Husbandry
新規の未利用植物・動物資源から得られた油脂投与によるラット生体内での脂質代謝とその機能の解明Principal Investigator
- Principal Investigator
  
  福島道広
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Obihiro University of Agriculture and Veterinary Medicine

All 2011 2010 2009 2008 2007 2006 2005 2004 2003

All Journal Article

[Journal Article] 機能性糖質の研究の動向について-とくに機能性糖質のプレバイオティクス効果について-2011
- Author(s)
  福島道広, 中村有美, 李スルギ, 土平洋彰, 小林由佳, 川上秋桜, 島田謙一郎, 韓圭鎬
- Journal Title
  
  日本消化吸収学会誌
  
  Volume: (in press)
- NAID
  10028188522
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats2010
- Author(s)
  Mineo H, Morikawa N, Ohmi S, Ishida K, Machida A, Kanazawa T, Chiji H, Fukushima M, Noda T.
- Journal Title
  
  Nutrition Research
  
  Volume: 30 Pages: 341-347
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Preparation method modulates hypocholesterolaemic responses of potato peptides2010
- Author(s)
  Liyanage R, Minamino S, Nakamura Y, Shimada K, Sekikawa M, Sasaki K, Ohba K, Barana CJ, Shibayama S, Fukushima M.
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 2 Pages: 118-125
- NAID
  120006390508
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Colored potato extracts induce superoxide dismutase-2 mRNA via ERK1/2 pathway in HepG2 cells2010
- Author(s)
  Hashimoto N, Noda T, Kim SJ, Yamauchi H, Takigawa S, Matsuura-Endo C, Suzuki T, Han KH, Fukushima M.
- Journal Title
  
  Plant Foods for Human Nutrition
  
  Volume: 65 Pages: 266-270
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] ラットの脂質代謝および腸内細菌叢に及ぼすポテトペプチドおよび金時豆同時摂取の影響2010
- Author(s)
  岡田朋子, 山影はるか, 川上秋桜, 中村有美, 韓圭鏑, 島田謙一郎, 関川三男, 紙谷年昭, 戸田登志也, 柴山進一, 福島道広
- Journal Title
  
  日本食物繊維学会誌
  
  Volume: 14 Pages: 45-54
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Potato and soy peptides alter caecal fermentation and reduce serumnon-HDL cholesterol in rats fed cholesterol2009
- Author(s)
  Liyanage R, Han KH, Shimada K, Sekikawa M, Tokuji Y, Ohba K, Sasaki K, Barana CJ, Shimizu T, Fukushima M.
- Journal Title
  
  European Journal of Lipid Science and Technology 111
  
  Pages: 884-892
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats2009
- Author(s)
  Mineo H, Ohmi S, Ishida K, Morikawa N, Machida A, Kanazawa T, Chiji H, Fukushima M, Noda T.
- Journal Title
  
  Nutrition Research 29
  
  Pages: 648-655
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats2008
- Author(s)
  Kanazawa T, Atsumi M, Mineo H, Fukushima M, Nishimura N, Noda T, Chiji H.
- Journal Title
  
  Journal of Oleo Science 57
  
  Pages: 335-343
- NAID
  130000055395
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Hepatoprotective effects of potato peptide against D-galactosamine-induced liver injury in rats2008
- Author(s)
  Ohba K, Han KH, Liyanage R, Nirei M, Hashimoto N, Shimada K, Sekikawa M, Sasaki K, Lee CH, Fukushima M
- Journal Title
  
  Food Science and Biotechnology 17
  
  Pages: 1178-1184
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Potato and soy peptide diets modulate lipid metabolism in rats2008
- Author(s)
  Liyanage R, Han KH, Watanabe S, Shimada K, Sekikawa M, Ohba K, Tokuji Y, Ohnishi M, Shibayama S, Nakamori T, Fukushima M.
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry 72
  
  Pages: 943-950
- NAID
  10027526362
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580120
[Journal Article] Some bovine proteins behave as dietary fibres and reduce serum lipids in rats2007
- Author(s)
  Ruvibi L, Hashimoto N, Han KH, Kajiura T, Watanabe S, Shimada K, Sekikawa M, Ohba K, Fukushima M.
- Journal Title
  
  British Journal of Nutrition 97・5
  
  Pages: 898-905
- NAID
  120006390197
- Data Source
  KAKENHI-PROJECT-17580100
[Journal Article] Some bovine proteins behave as dietary fibres and reduce serum lipids in rats2007
- Author(s)
  Ruvibi L, Hashimoto N, Han KH, Kajiura T, Watanabe S, Shimada K, Sekikawa M, Ohba K, Fukushima M
- Journal Title
  
  British Journal of Nutrition 97・5
  
  Pages: 898-905
- NAID
  120006390197
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580100
[Journal Article] Some bovine proteins behave as dietary fibres and reduce serum lipids in rats2007
- Author(s)
  Ruvibi L, Hashimoto N, Han KH, Kajiura T, Watanabe S, Shimada K, Sekikawa M, Ohba K, Fukushima M.
- Journal Title
  
  British Journal of Nutrition vol.97, no.5
  
  Pages: 898-905
- NAID
  120006390197
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580100
[Journal Article] Adzuki resistant starch lowered serum cholesterol and hepatic HMG-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7a-hydroxylase mRNA levels in rats fed a cholesterol diet2006
- Author(s)
  Han K.H., Iijuka, H., Shimada, K., Sekikawa, M., Kuramochi, K., Ohba, K., Ruvini, L., Chiji, H., Fukushima, M.
- Journal Title
  
  British Journal of Nutrition (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Effect of potato starch characteristics on the textural properties of Korean-style cold noodles made from wheat flour and potato starch blends.2006
- Author(s)
  Noda T., Fujikami S., Miura H., Fukushima M., Takigawa S., Matsuura-Endo C., Kim S-J., Hashimoto N., Yamauchi H.
- Journal Title
  
  Food Science and Technology Research 12
  
  Pages: 278-283
- NAID
  10018441218
- Data Source
  KAKENHI-PROJECT-17405036
[Journal Article] Amylomyces rouxii Strain CBS 438.75 Affects Cholesterol Metabolism in Cholesterol-Fed Rats2005
- Author(s)
  Fukushima, M., Han, K.H., Taneichi, Y., Iijima, S., Shimada, K., Saitoh, K., Oda, Y., Chiji, H., Sekikawa, M.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology 51・6
  
  Pages: 453-459
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Amylomyces rouxii Strain CBS 438.75 Affects Cholesterol Metabolism in Cholesterol-Fed Rats2005
- Author(s)
  Fukushima, M., Han, K.H., Taneichi, Y., Iijima, S., Shimada, K., Saitoh K., Oda, Y., Chiji, H., Sekikawa, M.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology 51(6)
  
  Pages: 453-459
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats2004
- Author(s)
  Kyu-Ho Han, Mitsuo Sekikawa, Ken-ichiro Shimada, Keiko Sasaki, Kiyoshi Ohba, Michihiro Fukushima
- Journal Title
  
  Experimental Biology and Medicine 229・10
  
  Pages: 787-792
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Resistant starch fraction prepared from Kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats2004
- Author(s)
  K.Han, M.Sekikawa, K.Shimada, K.Sasaki, K.Ohba, M.Fukushima
- Journal Title
  
  Exp.Biol.Med. 229
  
  Pages: 787-792
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] 煮豆の効能-難消化性澱粉はコレステロールを低下させるか?-2004
- Author(s)
  福島道広
- Journal Title
  
  化学と生物 42・6
  
  Pages: 359-361
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Hepatoprotectiveeffects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liver2004
- Author(s)
  Kyu-Ho Han, Michihiro Fukushima, Kiyoshi Ohba, Ken-ichiro Shimada, Mitsuo Sekikawa, Hideyuki Chiji, Chi-Ho Lee, Masuo Nakano
- Journal Title
  
  Journal of Nutritional Science and Vitaminology Vol.50, No.5
  
  Pages: 380-383
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Hepatoprotective effects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liver2004
- Author(s)
  Kyu-Ho Han, Michihiro Fukushima, Kiyoshi Ohba, Ken-ichiro Shimada, Mitsuo Sekikawa, Hideyuki Chiji, Chi-Ho Lee, Masuo Nakano
- Journal Title
  
  Journal of Nutritional Science and Vitaminology 50・5
  
  Pages: 380-383
- NAID
  110002704018
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Color and its stability in vension from Cervus nippon yesoensis (Japanese Yeso Deer)2004
- Author(s)
  Sekikawa, M., K.H.Ham, K.Shimada, M.Fukushima, T.Ishikawa, C.H.Lee, M.Mikami
- Journal Title
  
  Korean Journal Food Science Animal Resources 23(4)
  
  Pages: 309-314
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay2004
- Author(s)
  Shimada, K., Y.Sakuma, J.Wakamatsu, M.Fukushima, M.Sekikawa, K.Kuchida, M.Mikami
- Journal Title
  
  Meat Science 68
  
  Pages: 357-362
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay2004
- Author(s)
  K.Shimada, Y.Sakuma, J.Wakamatsu, M.Fukushima, M.Sekikawa, K.Kuchida, M.Mikami
- Journal Title
  
  Meat Science 68
  
  Pages: 357-362
- Data Source
  KAKENHI-PROJECT-16380178
[Journal Article] Effect of dietary fiber of some beans on serum cholesterol concentration in rats2004
- Author(s)
  Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michihiro Fukushima
- Journal Title
  
  Food Science and Biotechnology Vol.13, No.2
  
  Pages: 147-150
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Effect of dietary fiber of some beans on serum cholesterol concentration in rats2004
- Author(s)
  Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michihiro Fukushima
- Journal Title
  
  Food Science and Biotechnology 13・2
  
  Pages: 147-150
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats2004
- Author(s)
  Kyu-Ho Han, Mitsuo Sekikawa, Ken-ichiro Shimada, Keiko Sasaki, Kiyoshi Ohba, Michihiro Fukushima
- Journal Title
  
  Experimental Biology and Medicine Vol.229, No.10
  
  Pages: 787-792
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Functions of boiled beans -Are resistant starches of bean lowered serum cholesterol concentration?-2004
- Author(s)
  Michihiro Fukushima
- Journal Title
  
  Kagaku to Seibutsu Vol.42, No.6
  
  Pages: 359-361
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580098
[Journal Article] Color and its stability in venison from Cervus nippon yesoensis(Japanese Yeso Deer)2003
- Author(s)
  Sekikawa, M., K.H.Ham, K.Shimada, M.Fukushima, T.Ishikawa, C.H.Lee, M.Mikami
- Journal Title
  
  Korean J. Food Sci. Ani. Resour. 23・4
  
  Pages: 309-314
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380178

1. SEKIKAWA Mitsuo (30120489)

# of Collaborated Projects: 4 results

# of Collaborated Products: 15 results
2. SHIMADA Ken-ichiro (80301969)

# of Collaborated Projects: 4 results

# of Collaborated Products: 21 results
3. SONOMAYA Kei (90241364)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. KOJIMA Michiyuki (20205389)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. ISHIOROSHI M. (70221067)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. STOU T. (90142794)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KUSHIDA K. (50271747)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. SASAKI Ichio (70125384)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. MIURA Hideho (10173981)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. WATANABE Yosiyuki (60231015)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. KOIKE Masanori (00205303)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. SENBOKUYA Yasushi (50243382)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. HIDAKA Satoshi (30133804)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 倉持勝久 (00091546)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Fukushima Michihiro 福島 道広

FUKUSHIMA Michihiro 福島 道広

福島 道広 フクシマ ミチヒロ

Research Projects

Research Products

Co-Researchers

馬鈴薯澱粉粕および有色馬鈴有色素成分の健康機能性Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on agricultural faculty-based science shop for public decision-making of food risk analysis

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects ofresistantproleins oflivestock, bovine Achilles' tendons and arteries, on lipidmettholism in rats.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Cellular and molecular mechanisms for suppression of allergic response by dietary indigestible oligosaccharides

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of washing method that efficiently removes central nervous system tissue on surface of beef carcass

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of bean resistant starches and mushroom fibers on lipid metabolism in rats.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

新規の未利用植物・動物資源から得られた油脂投与によるラット生体内での脂質代謝とその機能の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 機能性糖質の研究の動向について-とくに機能性糖質のプレバイオティクス効果について-2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats2010

Author(s)

Journal Title

Data Source

[Journal Article] Preparation method modulates hypocholesterolaemic responses of potato peptides2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Colored potato extracts induce superoxide dismutase-2 mRNA via ERK1/2 pathway in HepG2 cells2010

Author(s)

Journal Title

Data Source

[Journal Article] ラットの脂質代謝および腸内細菌叢に及ぼすポテトペプチドおよび金時豆同時摂取の影響2010

Author(s)

Journal Title

Data Source

[Journal Article] Potato and soy peptides alter caecal fermentation and reduce serumnon-HDL cholesterol in rats fed cholesterol2009

Author(s)

Journal Title

Data Source

[Journal Article] Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats2009

Author(s)

Journal Title

Data Source

[Journal Article] Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats2008

Author(s)

Fukushima Michihiro 福島道広

FUKUSHIMA Michihiro 福島道広

福島道広フクシマミチヒロ