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TAKAHASHI Nobuyuki  高橋 延行

ORCIDConnect your ORCID iD *help
Researcher Number 20252520
Other IDs
External Links
Affiliation (Current) 2025: 甲子園大学, 栄養学部, 教授
Affiliation (based on the past Project Information) *help 2012 – 2014: 京都大学, (連合)農学研究科(研究院), 助教
2007 – 2008: Kyoto University, 農学研究科, 助教
2003 – 2006: 京都大学, 農学研究科, 助手
2001: 京都大学, 農学研究科, 助手
1997 – 2000: 京都大学, 食糧科学研究所, 助手
1996: 京都大学, 食料科学研究所, 助手
1993 – 1995: 京都大学, 食糧科学研究所, 助手
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学
Except Principal Investigator
食品科学・栄養科学 / Applied molecular and cellular biology
Keywords
Principal Investigator
オボアルブミン / 熱安定性 / コンフォメーション変化 / セリンプロテイナーゼインヒビター(serpin) / アミロイド / protease inhibition / conformation change / loop insertion / serpin / ovalbumin … More / プロテアーゼ阻害 / ループ挿入 / セルピン / X線繊維回折 / 熱重合 / コンフォーメーション / コンフォメーション / 凝集 / D-アミノ酸 / ラセミ化 / 認知症 / タンパク質 / 生体分子 / 食品 / 脳・神経 / 痴呆 / 蛋白質 / セリンプロテイナーゼ インヒビター(sprpin) … More
Except Principal Investigator
オボアルブミン / オボトランスフェリン / ovalbumin / 食品蛋白質 / protease inhibition / conformation change / loop insertion / serpin / セリンプロティナーゼ / 卵白タンパク質 / タンパク質工学 / プロテアーゼ阻害 / コンフォメーション変化 / ループ挿入 / セルピン / molecular structure / ovotransferrin / functional properties / food proteins / 機能持性 / 分子構造 / 機能特性 / 食品タンパク質 / Serum albumin / Ovotransferrin / Ovalbumin / Food functionality / Molten globule / Food proteins / タンパク質フラグメント / タンパク構造変換 / モルテングロビュール / 血清アルブミン / 食品機能特性 / モンテングロビュール / 鉄イオン / 高次構造変換 / 分子スイッチ / X線結晶構造解析 / トランスフェリン Less
  • Research Projects

    (10 results)
  • Research Products

    (22 results)
  • Co-Researchers

    (4 People)
  •  Mechanisms for polymerization of ovalbumin: X-ray crystallography of initial oligomerPrincipal Investigator

    • Principal Investigator
      TAKAHASHI Nobuyuki
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Molecular mechanisms for prevention of amyloidogenesis : Role of intermolecular β structure in ovalbumin polymerPrincipal Investigator

    • Principal Investigator
      TAKAHASHI Nobuyuki
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Investigation for transition state of loop insertion in serpin : An approach toward prevention of amyloidosisPrincipal Investigator

    • Principal Investigator
      TAKAHASHI Nobuyuki
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Protein engineering for conferring a biological function on ovalbumin

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Applied molecular and cellular biology
    • Research Institution
      KYOTO UNIVERSITY
  •  Ovalbuminの熱安定化機構に関するタンパク質工学的研究Principal Investigator

    • Principal Investigator
      高橋 延行
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  Structural basis for the functional properties of food Proteins

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  鉄イオンによるトランスフェリンの分子スイッチ機構:高次構造変換過程のX線結晶構造解析

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1997
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Kyoto University
  •  S-ovalbuminのX線結晶構造解析Principal Investigator

    • Principal Investigator
      高橋 延行
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  S-Ovalbuminの生成機構に関する蛋白質工学的研究Principal Investigator

    • Principal Investigator
      高橋 延行
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  Functional properties and conformational changes of food proteins - Roles of molten globule state

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1993 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY

All 2015 2013 2009 2008 2007 2005 Other

All Journal Article Presentation

  • [Journal Article] Transition of serine residues to the D-form during the conversion of ovalbumin into heat stable S-ovalbumin2015

    • Author(s)
      Tetsuya Miyamoto, Nobuyuki Takahashi, Masae Sekine, Tetsuhiro Ogawa Makoto Hidaka Hiroshi Homma and Haruhiko Masaki
    • Journal Title

      Journal of Pharmaceutical and Biomedical Analysis

      Volume: 未定

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24580180
  • [Journal Article] Role of the N-Terminal Amphiphilic Region of Ovalbumin during Heat-Induced Aggregation and Gelation2013

    • Author(s)
      Yuki Kawachi, Rina Kameyama, Akihiro Handa, Nobuyuki Takahashi and Naoki Tanaka
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 61 Issue: 36 Pages: 8668-8675

    • DOI

      10.1021/jf402456v

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24580180
  • [Journal Article] Cleaved serpin refolds into the relaxed state via a stressed conformer2008

    • Author(s)
      恩田真紀・中谷和代・竹原清日・西山美香・高橋延行・廣瀬正明
    • Journal Title

      Journal of Biological Chemistry 283巻

      Pages: 17568-17578

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Journal Article] Thermostability of refolded ovalbumin and S-ovalbumin.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry (発表予定)

    • NAID

      130000030322

    • Data Source
      KAKENHI-PROJECT-16580099
  • [Journal Article] Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Journal of Molecular Biology (in press)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • [Journal Article] Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Journal of Molecular Biology (発表予定)

    • Data Source
      KAKENHI-PROJECT-16580099
  • [Journal Article] Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Journal of Molecular Biology 348(2)

      Pages: 409-418

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16580099
  • [Journal Article] Thermostability of refolded ovalbumin and S-ovalbumin.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry (in press)

    • NAID

      130000030322

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • [Journal Article] Thermostability of refolded ovalbumin and S-ovalbumin.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 69(5)

      Pages: 922-931

    • NAID

      130000030322

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16580099
  • [Journal Article] Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Journal of Molecular Biology 348・2

      Pages: 409-418

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16580099
  • [Journal Article] Thermostability of refolded ovalbumin and S-ovalbumin.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry (発表予定)

    • NAID

      130000030322

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • [Journal Article] Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Journal of Molecular Biology (発表予定)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • [Journal Article] Thermostability of refolded ovalbumin and S-ovalbumin.2005

    • Author(s)
      N.Takahashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 69・5

      Pages: 922-931

    • NAID

      130000030322

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16580099
  • [Presentation] オボアルブミンのアミロイド繊維形成 : 内在性ペプチドの添加効果2009

    • Author(s)
      高橋延行
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      福岡、マリンメッセ福岡
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] セルピンのコンフォメーション変化と阻害機構2009

    • Author(s)
      高橋延行
    • Organizer
      日本農芸化学会薮田セミナー酵素化学ミニシンポジウム
    • Place of Presentation
      京大会館(京都)
    • Year and Date
      2009-09-10
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] オボアルブミンのアミロイド繊維形成 : 内在性ペプチドの添加効果2009

    • Author(s)
      高橋延行
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      マリンメッセ福岡(福岡)
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] Amyloidogenicity of ovalbumin and its conceivable core region of aggregation2008

    • Author(s)
      高橋延行
    • Organizer
      The 5th International Symposium on Serpin Biology, Structure and Function
    • Place of Presentation
      Faculty Club(ルーベン・ベルギー)
    • Year and Date
      2008-07-13
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] Amyloidogenicity of ovalbumin and its conceivable core region of aggregation2008

    • Author(s)
      高橋延行
    • Organizer
      The 5th International Symposium on Serpin Biology, Structure and Function
    • Place of Presentation
      ベルギー、ルーベン、Faculty Club
    • Year and Date
      2008-07-13
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] セルピンのコンフォメーション変化と阻害機構2007

    • Author(s)
      高橋延行
    • Organizer
      日本農芸化学会藪田セミナー 酵素化学ミニシンポジウム
    • Place of Presentation
      京大会館
    • Year and Date
      2007-09-10
    • Data Source
      KAKENHI-PROJECT-18580119
  • [Presentation] Analysis of D-Amino Acid Residues in Protei ns treated with Alkaline

    • Author(s)
      Tetsuya Miyamoto, Nobuyuki Takahashi, Masae Sekine, Tetsuhiro Ogawa Makoto Hidaka Hiroshi Homma and Haruhiko Masaki
    • Organizer
      The 2nd International Conference od D-Amino Acid Research
    • Place of Presentation
      栃木県総合文化センター
    • Year and Date
      2014-09-02 – 2014-09-05
    • Data Source
      KAKENHI-PROJECT-24580180
  • [Presentation] オボアルブミンの加熱凝集に対するN末端ペプチドの役割

    • Author(s)
      河内悠希、亀山里菜、半田明弘、高橋延行、田中直毅
    • Organizer
      日本農芸化学会2014年度大会
    • Place of Presentation
      明治大学 生田キャンパス
    • Data Source
      KAKENHI-PROJECT-24580180
  • [Presentation] Storage of Hen-Egg Induces D-Serine Generations at Specific Sites in Egg-White Protein, Ovalbumin, Modulating its Properties for Food-Processing and Allergy

    • Author(s)
      Masayuki Yamasaki, Rina Kodera, Hitomi Shimizu and Nobuyuki Takahashi
    • Organizer
      The 2nd International Conference od D-Amino Acid Research
    • Place of Presentation
      栃木県総合文化センター
    • Year and Date
      2014-09-02 – 2014-09-05
    • Data Source
      KAKENHI-PROJECT-24580180
  • 1.  HIROSE Masaaki (60026523)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 2.  YAMASHITA Honami (90252519)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  MIKAMI Bunzo (40135611)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  MIZUTANI Kimihiko (40314281)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results

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