Nakano Kohei 中野浩平

… Alternative Names

NAKANO Kohei 中野浩平

中野浩平ナカノコウヘイ

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Researcher Number	20303513
Other IDs	https://orcid.org/0000-0002-3872-7024
External Links
Affiliation (Current)	2025: 岐阜大学, 大学院連合農学研究科, 教授
Affiliation (based on the past Project Information) *help	2015 – 2025: 岐阜大学, 大学院連合農学研究科, 教授 2015: 岐阜大学, (連合)農学研究科(研究院), 教授 2010 – 2014: 岐阜大学, 応用生物科学部, 准教授 2007 – 2008: Gifu University, 応用生物科学部, 准教授 2006: 岐阜大学, 応用生物科学部, 助教授 … More 2004 – 2005: 岐阜大学, 応用生物科学部, 講師 2003: 岐阜大学, 農学部, 講師 2000 – 2001: 岐阜大学, 農学部, 助手 Less
Review Section/Research Field	Principal Investigator Agricultural environmental engineering/Agricultural information engineering / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural environmental engineering / Agricultural information engineering / 農業機械学 Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Earth system and resources enginnering / Agricultural information engineering
Keywords	Principal Investigator 青果物 / 鮮度 / 脂質過酸化 / 蛍光指紋 / 近赤外分光法 / メタボロミクス / ポストハーベスト工学 / 農業工学 / 揮発性成分 / 可視近赤外分光法 … More / ポストハーベスト / 品質 / 呼吸速度 / 低温障害 / 微生物叢 / ストレス応答 / 蛍光指紋法 / 質量分析 / アブシジン酸 / カルボニル化合物 / リピドミクス / 二酸化炭素 / ハイドレート / 鮮度保持 / 揮発性化合物 / 水伝導係数 / 水透過係数 / 遺伝子発現 / 鮮度評価 / 分光分析 / 主成分分析 / マロンジアルデヒド / 非破壊品質評価 / 拡散反射スペクトル / マロンジアルデヒド当量 / ケモメトリックス / TBA価 / 過酸化脂質 / 糖脂質 / リン脂質 / 品質予測 / 品種間差 / ビタミンC / 花蕾色 / モデル / 青果物流通 / アスコルビン酸 / トレーサビリィティ / 流通 / 予測 / モデルリング / 品種 / ブロッコリー / 数学モデル / Michealis-Menten式 / 応答性 / 修正ガス組成 / エチレン生成速度 / ミニトマト / エダマメ / Michaelis-Menten式 / CA環境 / エチレン生成 / 呼吸 … More Except Principal Investigator 鮮度 / ハイパースペクトル画像 / 浸透圧非応答体積 / ホウレンソウ / プロトプラスト / 品質 / 流通環境 / 生産環境 / 水ストレス / 果実品質 / マンゴー果実 / 積算呼吸量 / 鮮度保持 / 概日時計シミュレータ / 代謝物網羅分析 / 偏光ハイパースペクトル / ルシフェラーゼ発光 / 農産物 / ポリフェノール / 消化 / バイオアベイラビリティ / 細胞壁多糖類 / スペクトル画像 / 緩和時間 / 機能成分 / 時計関連遺伝子 / 細胞膜物性 / 時計遺伝子 / 近赤外スペクトル画像 / 自己拡散係数 / 核磁気共鳴 / 水透過性 / タイムラプスハイパースペクトル画像 / 周期変動解析 / 低酸素 / 浸透水透過係数 / 拡散水透過係数 / 生存時間分析 / 振動負荷 / 生存時間解析 / 衝撃加速度 / トラッキング / 負荷情報 / 青果物流通 / 活性酸素 / モーション顕微鏡 / 単離工程 / 膜張力 / タイムラプスハイパースペクトル / 細胞膜機能劣化 / 膜破断時張力 / 酸化ストレスマーカー / 過酸化水素 / エチレン活性 / 熱帯果実 / 呼吸速度 / 乾燥耐性 / 追熟過程 / Methylotrophic bacteria / 青果物 / ポストハーベスト / メチロバクテリウム属細菌 / C1微生物 / 菌叢解析 / 二層流法 / PIPファミリー / 膜の流動性 / 脂質過酸化物 / プロトプラスト単離 / ボイル-ファントホッフプロット / 膜健全性 / 水分保持能 / 細胞膜水伝導係数 / 萎れ / 平均破壊浸透圧 / 脂質過酸化 / アクアポリン / 水伝導係数 / 流通構造 / 流通技術 / アスコルビン酸 / 糖含量 / 最適流通条件 / 追熟処理 / 灌漑条件 / 流通温度 / マンゴー / 栽培試験 / 農工融合 / CO2ハイドレート / 二酸化炭素排出量削減 / 環境対応 / ハイドレート / 施設園芸 / 低炭素社会, / CO2 / 流通 / 貯蔵 / 追熟管理 / 音響共鳴 / 密度計測 / 流通管理 / 音響法 / 最終糖度予測 / 密度 / キウイフルーツ Less

Chrono-postharvest engineering: quality preservation of leafy vegetables through circadian clock regulation
- Principal Investigator
  
  黒木信一郎
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Kyoto University
NAD代謝制御を基盤とした青果物鮮度の賦活技術の開発Principal Investigator
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2025 – 2026
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
細胞壁改変による農産物内在成分のバイオアベイラビリティ制御の可能性
- Principal Investigator
  
  今泉鉄平
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Challenging Research (Pioneering)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologiesPrincipal Investigator
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock
- Principal Investigator
  
  Kuroki Shinichiro
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Kobe University
Optimization of transportation based on multi-tracking of transportation load and fruit quality
- Principal Investigator
  
  Fukushima Takashi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Mie University
Non-destructive and non-contact freshness evaluation of postharvest fruits and vegetables by 4D image analysis
- Principal Investigator
  
  KUROKI Shinichiro
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Kobe University
Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodologyPrincipal Investigator
- Principal Investigator
  
  NAKANO Kohei
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Construction of a comprehensive quality evaluation model for quality improvement of fruits with consideration for the influence of production environment and distribution environment
- Principal Investigator
  
  Yasunaga Eriko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  The University of Tokyo
Elucidation of freshness deterioration mechanism of fruits and vegetables by microspectrophotometric technique
- Principal Investigator
  
  Kuroki Shinichiro
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Kobe University
Development of freshness technology for vegetables using plant-symbiotic C1 bacteria
- Principal Investigator
  
  NAKAGAWA Tomoyuki
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Development of the novel quality preservation method for fresh produces based on the internal CO2 hydrate formation and decomposition controlPrincipal Investigator
- Principal Investigator
  
  Nakano Kohei
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decompositionPrincipal Investigator
- Principal Investigator
  
  Nakano Kohei
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Approach a Comprehensive Fruits Quality Model for Evaluating the Effect of Production and Distribution Environment
- Principal Investigator
  
  Yasunaga Eriko
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  The University of Tokyo
A study on low carbon society by the agricultural and manufacturing system using CO2 hydrate technique
- Principal Investigator
  
  MATSUO Seiji
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Earth system and resources enginnering
- Research Institution
  The University of Tokyo
Development of freshness monitoring technology for advanced distribution system in fruits and vegetablesPrincipal Investigator
- Principal Investigator
  
  NAKANO Kohei
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Gifu University
A feasibility study on distribution management of kiwifruits based on prediction of sugar content by using acoustic technique
- Principal Investigator
  
  NISHIZU Takahisa
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Gifu University
  Kyoto University
青果物の細胞膜脂質代謝に基づく鮮度値の開発Principal Investigator
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Gifu University
青果物流通のトレーサビリティーシステムを高度化する品質予測モデルの開発Principal Investigator
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Gifu University
CA環境下におけるエチレン作用を考慮した生鮮農産物の呼吸反応解析Principal Investigator
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Gifu University

[Journal Article] Time?temperature tolerance of harvested green bananas exposed to high temperatures2024
- Author(s)
  Sugianti Cicih、Imaizumi Teppei、Thammawong Manasikan、Tsuta Mizuki、Nagata Masayasu、Nakano Kohei
- Journal Title
  
  Scientia Horticulturae
  
  Volume: 329 Pages: 112970-112970
- DOI
  10.1016/j.scienta.2024.112970
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins2024
- Author(s)
  Kuroki Shinichiro、Koizumi Koyo、Tanaka Mai、Uno Yuichi、Itoh Hiromichi、Nakano Kohei、Sotome Itaru
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 207 Pages: 112630-112630
- DOI
  10.1016/j.postharvbio.2023.112630
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22H00389, KAKENHI-PROJECT-21H02317
[Journal Article] Lipidomic profiling to assess the freshness of stored cabbage2023
- Author(s)
  Zainal PW, Syukri D, Fahmy K, Imaizumi T, Thammawong M, Tsuta M, Nagata M, Nakano K
- Journal Title
  
  Food Analytical Methods
  
  Volume: 16 Issue: 2 Pages: 304-317
- DOI
  10.1007/s12161-022-02422-z
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method2023
- Author(s)
  Syukri D, Rini, Juanssilfero AB, Nakano K
- Journal Title
  
  Open Agriculture
  
  Volume: 8 Issue: 1 Pages: 20220171-20220171
- DOI
  10.1515/opag-2022-0171
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables2022
- Author(s)
  Kuroki Shinichiro、Tanaka Mai、Itoh Hiromichi、Nakano Kohei、Sotome Itaru
- Journal Title
  
  Journal of the ASABE
  
  Volume: 65 Issue: 1 Pages: 189-196
- DOI
  10.13031/ja.14755
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H02304, KAKENHI-PROJECT-21H02317
[Journal Article] The Use of SIMCA Method and NIR Spectroscopy with Hand-Held Spectrometers Equipped with Integrating Sphere for Classification of Two Different Indonesian Specialty Coffees2021
- Author(s)
  Suhandy D、Yulia M、Kuroki S、Nakano K
- Journal Title
  
  Journal of Physics: Conference Series
  
  Volume: 1751 Issue: 1 Pages: 012080-012080
- DOI
  10.1088/1742-6596/1751/1/012080
- Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K22348, KAKENHI-PROJECT-18H02304
[Journal Article] Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds2018
- Author(s)
  Syukri Daimon、Thammawong Manasikan、Naznin Hushna Ara、Kuroki Shinichiro、Tsuta Mizuki、Yoshida Makoto、Nakano Kohei
- Journal Title
  
  Food Chemistry
  
  Volume: 269 Pages: 588-594
- DOI
  10.1016/j.foodchem.2018.07.036
- NAID
  120006892389
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02581
[Journal Article] Quality Changes in Fresh Mango Fruits (<i>Mangifera indica</i> L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan2018
- Author(s)
  Eriko YASUNAGA, Shinji FUKUDA, Daisuke TAKATA, Wolfram SPREER, Vicha SARDSUD, Kohei NAKANO
- Journal Title
  
  Environment Control in Biology
  
  Volume: 56 Issue: 2 Pages: 45-49
- DOI
  10.2525/ecb.56.45
- NAID
  130006712453
- ISSN
  1880-554X, 1883-0986
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H05800
[Journal Article] Change of Phospholipid species in Japanese mustard spinach leaves during senescence2018
- Author(s)
  Daichi Nagaya, Syukri Daimon, Thammawong Manasikan, Kohei Nakano
- Journal Title
  
  Proc. of the 9th Int. Symp. on Machinery and Mechatronics for Agriculture and Biosystems Engineering
  
  Volume: 1 Pages: 484-488
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02581
[Journal Article] Contribution of aquaporins to membrane water permeability of harvested spinach leaves2016
- Author(s)
  Mai Tanaka, Shinichiro Kuroki, Yuichi Uno, Hiromichi Itoh, Kohei Nakano
- Journal Title
  
  Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB)
  
  Volume: － Pages: 287-292
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07666
[Journal Article] CO2 processing and hydration of fruit and vegetable tissues by clathrate hydrate formation2016
- Author(s)
  Takeya,S., K.Nakano, M.Thammawong, H.Umeda, A.Yoneyama, T.Takeda, K.Hyodo, S.Matsuo
- Journal Title
  
  Food Chemistry
  
  Volume: 205 Pages: 122-128
- DOI
  10.1016/j.foodchem.2016.03.010
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26660197
[Journal Article] Effective transport and storage condition for preserving the quality of ‘Jiro’ persimmon in export market2016
- Author(s)
  Fahmy, K., Nakano, K.
- Journal Title
  
  Agriculture and Agricultural Science Procedia
  
  Volume: 9 Pages: 279-290
- DOI
  10.1016/j.aaspro.2016.02.115
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292155, KAKENHI-PROJECT-16H05800
[Journal Article] 農産物・食品の安全と品質の確保技術（第10回）－生鮮野菜の定量的な鮮度評価技術について－2015
- Author(s)
  中野浩平
- Journal Title
  
  農業食料工学会誌
  
  Volume: 77(3) Pages: 154-158
- NAID
  40020473629
- Open Access
- Data Source
  KAKENHI-PROJECT-25292155
[Journal Article] Investigation on quantitative index of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content2015
- Author(s)
  Fahmy, K., Nakano, K., Fidela, V.
- Journal Title
  
  International Journal on Advanced Science Engineering Information Technology
  
  Volume: 5(3) Issue: 3 Pages: 222-225
- DOI
  10.18517/ijaseit.5.3.532
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292155
[Journal Article] Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes2015
- Author(s)
  Thammawong, M., Yoshida, M., Umehara, H., Kaneta, T., Soga, A., Nakamura, N., Ito, Y., Nakano, K., Shiina, T.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1091 Pages: 303-310
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292155
[Journal Article] 輸入タイ産マンゴーの国内流通における品質保持条件の検討2015
- Author(s)
  長崎綾音，中野浩平
- Journal Title
  
  農業食料工学会関西支部報
  
  Volume: 118 Pages: 65-65
- Data Source
  KAKENHI-PROJECT-25304036
[Journal Article] Response mechanisms of cabbage head to different strength levels ofmechanical impact stress2015
- Author(s)
  Shiina, T., Umehara, H., Yoshida, M., Soga. A., Kaneta. T., Nakamura, N., Ito. Y., Nakano, K., Thammawong, M.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1091 Pages: 311-318
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292155
[Journal Article] Nondestructive freshness evaluation of spinach leaves under low oxygen storage using visible and near infrared spectroscopy2014
- Author(s)
  Kuroki, S., Mizutani, R., Tachikawa, Y., Nakano, K.
- Journal Title
  
  2013 IFAC Bio-Robotics Conference
  
  Volume: 1(1) Issue: 4 Pages: 302-306
- DOI
  10.3182/20130327-3-jp-3017.00069
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292155, KAKENHI-PROJECT-25850172
[Journal Article] Nondestructive freshness evaluation of spinach leaves under low oxygen storage using visible and near infrared spectroscopy2013
- Author(s)
  Kuroki, S., Mizutani, R., Tachikawa, Y., Nakano, K.
- Journal Title
  
  The 2013 IFAC BioRobotics Conference, Sakai, Japan
  
  Pages: 321-325
- Data Source
  KAKENHI-PROJECT-22580296
[Journal Article] Nondestructive freshness evaluation of spinach leaves under low oxygen storage using visible and near infrared spectroscopy2013
- Author(s)
  Kuroki, S., Mizutani, R., Tachikawa, Y., Nakano, K.
- Journal Title
  
  The 2013 IFAC Bio-Robotics Conference
  
  Volume: - Pages: 321-325
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580296
[Journal Article] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜・中野浩平・西津貴久・後藤清和・前澤重禮・大西康平
- Journal Title
  
  農業機会学会関西支部報 106(掲載予定)
- Data Source
  KAKENHI-PROJECT-18380152
[Journal Article] A Consideration on Afterripening Management of Kiwifruits Based on Relation between Fruit Density and Sugar Content2009
- Author(s)
  Ohnishi, K., Nishizu, T., Kondo, N., Goto, K., Maezawa, S., Nakano, K., and Nakanishi, I.
- Journal Title
  
  2008 ASABE Annual International Meeting 085226
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] Volatilomics of Coriander Leaves Stored at Different Temperatures2023
- Author(s)
  Chen H, Thammawong M, Nakano K
- Organizer
  2023年農業施設学会学生・若手研究発会
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 収穫熟度が異なるトマト果実のGC-MS/MSによるメタボローム解析2023
- Author(s)
  中野浩平，長谷川加奈，Thammawong M
- Organizer
  農業環境工学関連学会2023年合同大会
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 微細流路シール包装によるナガイモの品質保持2023
- Author(s)
  小出達也，櫻井正雄，タンマウォンマナスィカン，永田雅靖，中野浩平
- Organizer
  日本食品保蔵科学会第72回大会
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 鮮度センシングが拓くロスゼロ青果物流通2023
- Author(s)
  中野浩平
- Organizer
  令和5年度農業・工業原材料生産と光技術研究会
- Invited
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 多元的ストレス応答に基づく青果物鮮度の定義と評価・制御技術の開発2023
- Author(s)
  中野浩平
- Organizer
  農産物流通技術研究会 2023年度総会記念シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 青果物の鮮度センシングに向けた代謝物網羅解析によるマーカー物質の同定2023
- Author(s)
  佐々木健太郎，Thammawong M，中野浩平
- Organizer
  2023年農業施設学会学生・若手研究発会
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] Freshness Sensing Technology for Postharvest Loss Reduction in Agri-food Chain2023
- Author(s)
  Kohei Nakano
- Organizer
  Gifu Joint Degree Symposium 2023, Academic Sessoin
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] Metabolomic and lipidomic profiling of stored mustard spinach to identify the freshness markers2022
- Author(s)
  Nakano K
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Presentation] 植物由来物質による測定妨害を考慮した葉菜類のH2O2濃度評価法2021
- Author(s)
  津田梨乃, 黒木信一郎, 伊藤博通, 中島周作, 中野浩平
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-18H02304
[Presentation] 植物由来物質による測定妨害を考慮した葉菜類のH2O2濃度評価法2021
- Author(s)
  津田梨乃, 黒木信一郎, 伊藤博通, 中島周作, 中野浩平
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-21H02317
[Presentation] プロトプラスト膨張破裂時の膜張力計測による葉菜類の鮮度評価2019
- Author(s)
  黒木信一郎, 古財彩音, 伊藤博通, 福島崇志, 中野浩平
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第６部会合同国際大会
- Data Source
  KAKENHI-PROJECT-18H02304
[Presentation] 鮮度をひもとき・はかり・あやつることで青果物の価値をデザインする2019
- Author(s)
  中野浩平
- Organizer
  農業食料工学会3部会合同シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 振動，MA包装，保存がブロッコリーの遺伝子発現変動に及ぼす影響のマイクロアレイ解析2018
- Author(s)
  椎名武夫，THAMMAWONG Manasikan，CIPTANIGTYAS Drupadi，中村宣貴，永田雅靖，中野浩平
- Organizer
  園芸学会平成30年度春季大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 鮮度とは2018
- Author(s)
  中野浩平
- Organizer
  第130回農産物流通技術研究会例会
- Invited
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] プロトプラスト単離法がホウレンソウ葉の細胞膜物性に与える影響2018
- Author(s)
  吉海江卓，黒木信一郎，柳圭佑，古財彩音，中野浩平，伊藤博通
- Organizer
  農業環境工学関連5学会2018合同大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 収穫後ホウレンソウ葉肉細胞の膜物性変化2018
- Author(s)
  黒木信一郎，田中麻衣，伊藤博通，中野浩平
- Organizer
  農業環境工学関連5学会2018合同大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] タイからの輸入マンゴー果実の流通時の品質変化2018
- Author(s)
  安永円理子，福田信二，高田大輔, Wolfram SPREER, Vicha SARDSUD，中野浩平
- Organizer
  ．日本生物環境工学会2018年東京大会，東京農工大学府中キャンパス，府中市．
- Data Source
  KAKENHI-PROJECT-16H05800
[Presentation] プロトプラスト単離法がホウレンソウ葉の細胞膜物性に与える影響2018
- Author(s)
  吉海江卓, 黒木信一郎, 伊藤博通, 中野浩平
- Organizer
  農業環境工学関連5学会2018年合同大会
- Data Source
  KAKENHI-PROJECT-18H02304
[Presentation] 放散揮発性成分の変動解析によるホウレンソウの鮮度評価2018
- Author(s)
  曽我綾香，吉田誠，黒木信一郎，蔦瑞樹，中村宣貴，中野浩平
- Organizer
  農業環境工学関連5学会2018合同大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 収穫後におけるホウレンソウ葉肉細胞の膜物性変化2018
- Author(s)
  黒木信一郎, 田中麻衣, 伊藤博通, 中野浩平
- Organizer
  農業環境工学関連5学会2018年合同大会
- Data Source
  KAKENHI-PROJECT-18H02304
[Presentation] LC/MS/MSによる収穫後大豆モヤシのカルボニル化合物プロファイリング2017
- Author(s)
  中野浩平，M. Thammawong，D. Syukri，黒木信一郎，蔦瑞樹，吉田誠
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 収穫後における青果物の細胞膜機能劣化の定量化2017
- Author(s)
  吉海江卓, 黒木信一郎, 田中麻衣, 伊藤博通, 中野浩平
- Organizer
  農業食料工学会関西支部第137回例会
- Place of Presentation
  大阪府立大学（大阪府・堺市）
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] ホウレンソウ葉肉プロトプラストの浸透圧応答と水透過性2017
- Author(s)
  田中麻衣，黒木信一郎，吉海江卓，伊藤博通，中野浩平
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] LC/MS/MSによる貯蔵青果物のリン脂質成分のプロファイリング2017
- Author(s)
  長屋大地，タンマウォンマナスィカン，中野浩平
- Organizer
  農業食料工学会関西支部第138回例会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 脂質成分の過酸化・分解反応に着目した青果物の鮮度評価法の開発2017
- Author(s)
  中野浩平
- Organizer
  農業食料工学会関西支部第138回例会
- Invited
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] ホウレンソウ葉肉プロトプラストの浸透圧応答と水透過性2017
- Author(s)
  田中麻衣, 黒木信一郎, 吉海江卓, 伊藤博通, 中野浩平
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] Profiling of carbonyl compounds in stored soybean sprout by comprehensive mass-spectrometric analysis for identification of freshness makers2017
- Author(s)
  D. Syukuri, M. Thammawong, S. Kuroki, M. Tuta, M. Yoshida, K. Nakano
- Organizer
  International Conference on Food Qulality, Safety and Security 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] Contribution of aquaporin to membrane water permeability of harvested spinach leaves2016
- Author(s)
  Mai Tanaka, Shinichiro Kuroki, Yuichi Uno, Hiromichi Itoh, Kohei Nakano
- Organizer
  International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering (ISMAB 2016)
- Place of Presentation
  Toki Messe, Niigata, Japan
- Year and Date
  2016-05-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] 収穫後におけるホウレンソウ葉アクアポリンの発現量変化2016
- Author(s)
  田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平
- Organizer
  農業食料工学会関西支部第135回例会
- Place of Presentation
  神戸大学（兵庫県・神戸市）
- Year and Date
  2016-03-02
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] 鮮度低下に伴うホウレンソウ葉の膜物性変化2016
- Author(s)
  田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平
- Organizer
  第75回農業食料工学会年次大会
- Place of Presentation
  京都大学（京都府・京都市）
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] 青果物のTET品質管理とそのツールとしての遺伝子発現解析2015
- Author(s)
  椎名武夫，Manasikan THANMAWONG，中村宣貴，吉田誠，曽我綾香，黒木信一郎，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] キャベツの老化過程における脂質過酸化物量の変化2015
- Author(s)
  淺野良太，中野浩平
- Organizer
  農業食料工学会関西支部第133回例会
- Place of Presentation
  京都
- Year and Date
  2015-03-03
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] Current Status and Issues of the Quality Management System for Fresh Produes in Japan for Sustainable Agriculture2015
- Author(s)
  K. Nakano
- Organizer
  Int. Conf. on Food, Agriculture and Natural Resouce 2015 (FANRes2015)
- Place of Presentation
  Jember, Indonesia
- Year and Date
  2015-09-01
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 農産物の鮮度指標となる揮発性成分の検索2015
- Author(s)
  吉田誠，曽我綾香，黒木信一郎，中村宣貴，椎名武夫，Manasikan THAMMAWONG，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係2015
- Author(s)
  小泉高陽，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-17
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 過酸化脂質の定量による青果物のストレス評価　ー測定系の確立とUV処理試験2015
- Author(s)
  高木絢子，中野浩平
- Organizer
  農業食料工学会関西支部第133回例会
- Place of Presentation
  京都
- Year and Date
  2015-03-03
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係2015
- Author(s)
  小泉高陽, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, タンマウォンマナスィカン, 中野浩平
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県・盛岡市）
- Year and Date
  2015-09-15
- Data Source
  KAKENHI-PROJECT-15K07666
[Presentation] Challenges in effective utilization of CO2 in postharvest technology for sustainable agriculture, food and energy2015
- Author(s)
  K.Nakano
- Organizer
  The 3rd. Int. Conf. on Sustainable, Agriculture, Food and Energy (SAFE2015)
- Place of Presentation
  Ho Chi Min City, Vietnam
- Year and Date
  2015-11-17
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26660197
[Presentation] 過酸化脂質を指標とした青果物の鮮度評価2015
- Author(s)
  髙木絢子，Manasikan THAMMAWONG，黒木信一郎，中村宣貴，曽我綾香，吉田誠，椎名武夫，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 施肥条件が農産物収穫後の品質保持に及ぼす影響2015
- Author(s)
  曽我綾香，吉田誠，黒木信一郎，中村宣貴，椎名武夫，Manasikan THAMMAWONG，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] ブロッコリーにおける物理ストレス指標遺伝子の探索2015
- Author(s)
  Manasikan THANMAWONG，梅原仁美，中村宣貴，曽我綾香，吉田誠，黒木信一郎，中野浩平，椎名武夫
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 脂質過酸化・分解現象に着目した青果物の鮮度評価法2015
- Author(s)
  中野浩平，Manasikan THAMMAWONG，黒木信一郎，中村宣貴，曽我綾香，吉田誠，椎名武夫
- Organizer
  農業情報学会2015年度秋期大会
- Place of Presentation
  鹿児島
- Year and Date
  2015-12-09
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] Changes in Quality Deterioration of Mango Fruits under the Several Storage Temperature Conditions2014
- Author(s)
  Yasunaga, E, Fukuda, S, Yuge, K, Nakano, K, Sardsud, V, Spreer, W
- Organizer
  The 29th International Horticultural Congress
- Place of Presentation
  Brisbane, Australia
- Data Source
  KAKENHI-PROJECT-25304036
[Presentation] Sustainablity Framework for Post-harvest Techonology in Japan2014
- Author(s)
  Nakano, K.
- Organizer
  30th cellebration of Warmadawa University
- Place of Presentation
  Dempasar, Indonesia
- Year and Date
  2014-09-16
- Invited
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 可視近赤外分光法を用いたホウレンソウ葉の非破壊鮮度評価技術の開発2013
- Author(s)
  立川雄樹, 黒木信一郎, 中野浩平
- Organizer
  農業機械学会関西支部第129回例会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] ホウレンソウ葉内脂質過酸化レベルの非破壊モニタリング技術の開発2013
- Author(s)
  立川雄樹, 黒木信一郎, 中野浩平
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 低温-微高圧炭酸ガスによる青果物の品質保持技術の開発2013
- Author(s)
  中野浩平, ムンクバト, 竹谷敏, 梅田大樹, 松尾誠治
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学、岐阜県岐阜市
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] 青果物品目の違いが低温・高圧処理による炭酸ガスクラスレート水和物の生成量に及ぼす影響2013
- Author(s)
  ムンクバト，竹谷敏，梅田大樹，松尾誠治，中野浩平
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広畜産大学講義棟, 北海道帯広市
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] 二酸化炭素ハイドレート技術を用いた農工融合型施設園芸システムの開発2013
- Author(s)
  松尾誠治, 岩崎泰永, 山本佳孝, 中野浩平, 竹谷敏, 梅田大樹
- Organizer
  第5回メタンハイドレート総合シンポジウム
- Place of Presentation
  産総研臨界副都心センター,東京都江東区
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] 低温－微高圧炭酸ガスによる青果物の品質保持技術の開発2013
- Author(s)
  中野浩平，ムンクバト，竹谷敏，梅田大樹，松尾誠治
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学サテライトキャンパス、岐阜県岐阜市
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] 野菜および果物内部に形成された炭酸ガスクラスレート水和物の可視化2013
- Author(s)
  竹谷敏, 中野浩平, 他5名
- Organizer
  第26回日本放射光学会年会
- Place of Presentation
  名古屋大学、愛知県名古屋市
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] 青果物品目の違いが低温・高圧処理による炭酸ガスクラスレート水和物の生成量に及ぼす影響2013
- Author(s)
  ムンクバト, 竹谷敏, 梅田大樹, 松尾誠治, 中野浩平
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  北海道帯広市
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] Freshness assessment of fresh produces for preventing postharvest losses2013
- Author(s)
  Nakano, K.
- Organizer
  ASEAN Regional Conference on Food Security 2013 (ARCoFS2013)
- Place of Presentation
  Penag, Malaysia
- Invited
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] A new quantitative evaluation method for freshness of vegetables for reducing postharvest losses2013
- Author(s)
  Nakano, K.
- Organizer
  International Conference Sustainable Agriculture, Food, and Energy 2013 (SAFE2013)
- Place of Presentation
  Padang, Indonesia
- Invited
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] キュウリ果実の低温障害進行過程における生体膜機能劣化の非破壊計測2013
- Author(s)
  小湊貴子, 黒木信一郎, 中野浩平
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 可視近赤外分光法を用いたホウレンソウ葉の非破壊鮮度評価技術の開発2013
- Author(s)
  立川雄樹, 黒木信一郎, 中野浩平
- Organizer
  農業機械学会関西支部第129回例会
- Place of Presentation
  神戸大学
- Year and Date
  2013-03-05
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] A model to predict the effects of gas concentrations, temperature and time of storage on quality deterioration of broccoli (Brassica oleracea L.) florets.2013
- Author(s)
  Yasunaga E., T. Uchino, S. Yoshida, F. Tanaka, K. Nakano.
- Organizer
  XI Intnl. Controlled & Modified Atmosphere Research Conference
- Place of Presentation
  Trani, Italy
- Data Source
  KAKENHI-PROJECT-25304036
[Presentation] 凍結乾燥試料の可視近赤外スペクトル測定による青果物の鮮度評価2012
- Author(s)
  岡村文香, 黒木信一郎, 中野浩平
- Organizer
  農業機械学会関西支部第127回例会
- Place of Presentation
  京都大学
- Year and Date
  2012-03-05
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] ハイドレートCO_2及び冷熱を用いた農工融合型施設園芸システムに関する研究2012
- Author(s)
  松尾誠治, 藤田豊久, 岩崎泰永, 山本佳孝, 中野浩平, 竹谷敏, 梅田大樹
- Organizer
  日本エネルギー学会
- Place of Presentation
  工学院大学、東京都新宿区
- Year and Date
  2012-07-30
- Data Source
  KAKENHI-PROJECT-23560984
[Presentation] Non-destructive diagnosis of chilling injury in cucumber fruit using VIS-NIR spectroscopy2012
- Author(s)
  Kuroki, S., Kojima, N., Makino, Y., Oshita, S., Kawagoe, Y., Purwanto, Y.A., Ahmad, U., Sutrisno, Nakano, K.
- Organizer
  The 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension
- Place of Presentation
  Yogyakarta, Indonesia.
- Year and Date
  2012-09-18
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 可視近赤外分光法を用いた青果物の生体膜脂質定量の迅速化2012
- Author(s)
  小湊貴子, 黒木信一郎, 中野浩平
- Organizer
  農業機械学会関西支部第127回例会
- Place of Presentation
  京都大学
- Year and Date
  2012-03-05
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 膜脂質過酸化と膜透過性を指標した低温障害の非破壊診断技術開発2012
- Author(s)
  小湊貴子, 黒木信一郎, 立川雄樹, 中野浩平
- Organizer
  農業環境工学関連学会 2012 年合同大会
- Place of Presentation
  宇都宮大学
- Year and Date
  2012-09-14
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 膜脂質過酸化と膜透過性を指標した低温障害の非破壊診断技術開発2012
- Author(s)
  小湊貴子, 黒木信一郎, 立川雄樹, 中野浩平
- Organizer
  農業環境工学関連学会2012年合同大会
- Place of Presentation
  宇都宮
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] Non-destructive diagnosis of chilling injury in cucumber fruit using VIS-NIR spectroscopy2012
- Author(s)
  Kuroki, S., Kojima, N., Makino, Y., Oshita, S., Kawagoe, Y., Purwanto, Y.A., Ahmad, U., Sutrisno, Nakano, K.
- Organizer
  The 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension
- Place of Presentation
  Yogyakarta, Indonesia
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 近赤外分光法を用いた低酸素貯蔵下におけるホウレンソウ葉の鮮度評価2011
- Author(s)
  水谷良, 黒木信一郎, 古島七海, 中野浩平
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 近赤外拡散反射スペクトルを用いたキュウリ果実の低温障害の非破壊診断2011
- Author(s)
  古島七海, 黒木信一郎, 水谷良, 中野浩平
- Organizer
  第70回農業機械学会年次大会
- Place of Presentation
  弘前大学
- Year and Date
  2011-09-27
- Data Source
  KAKENHI-PROJECT-22580296
[Presentation] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜, 中野浩平, 西津貴久, 後藤清和, 前澤重禮, 大西康平
- Organizer
  農業機械学会関西支部第121回例会
- Place of Presentation
  京都大学農学部
- Year and Date
  2009-03-10
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜・中野浩平・西津貴久・後藤清和・前澤重禮・大西康平
- Organizer
  農業機会学会関西支部第121回例会
- Place of Presentation
  京都大学
- Year and Date
  2009-03-10
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] A consideration on afterripening management of kiwifruits based on relation between fruit density and suear content2008
- Author(s)
  K. Ohnishi, T. Nishizu, N. Kondo, K. Nakano, K. Goto, S. Maezawa, I. Nakanishi
- Organizer
  ASABE 2008 Annual International Meeting
- Place of Presentation
  アメリカ合衆国・ロードアイランド州・ロードアイランドコンベンションセンター
- Year and Date
  2008-06-30
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 密度によるキウイフルーツの追熟管理に関する研究-非接触型密度測定装置の試作および密度選別について-2008
- Author(s)
  大西康平, 西津貴久, 近藤直, 中野浩平, 後藤清和, 前澤重禮, 平野正俊
- Organizer
  農業機会学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] A Consideration on Afterripening Management of Kiwifruits Based on Relation between Fruit Density and Sugar Content2008
- Author(s)
  Ohnishi, K., Nishizu, T., Kondo, N, Goto, K., Maezawa, S., Nakano, K., and Nakanishi, I.
- Organizer
  2008 ASABE Annual International Meeting
- Place of Presentation
  アメリカ・ロードアイランドコンベンションセンター
- Year and Date
  2008-06-30
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度に着目したキウイフルーツ'ヘイワード'の追熟特性解析2008
- Author(s)
  中野浩平・西津貴久・大西康平・後藤清和・前澤重禮
- Organizer
  農業機械学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 密度によるキウイフルーツの追熟管理に関する研究-非接触型密度測定装置の試作および密度選別について-2008
- Author(s)
  大西康平・西津貴久・近藤直・中野浩平・後藤清和・前澤重禮・平野正
- Organizer
  農業機械学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度に着目したキウイフルーツ'ヘイワード'の追熟特性解析2008
- Author(s)
  中野浩平, 後藤清和, 前澤重禮, 西津貴久, 大西康平
- Organizer
  農業機会学会第67回年次大会
- Place of Presentation
  京都大学
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] キウイフルーツ'ヘイワード'の長期低温貯蔵時における品質変化と果実密度の関係2007
- Author(s)
  中野浩平・西津貴久・後藤清和・前澤重禮
- Organizer
  農業環境工学関連学会2007年合同大会
- Place of Presentation
  東京農工大学農学部
- Year and Date
  2007-09-14
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] Easy and Low-cost Evaluation Method for the Freshness of Green Beans Based on the Stachyose Detection
- Author(s)
  Nakano,K
- Organizer
  International Conference of Sustaintable Agriculture, Food and Energy
- Place of Presentation
  Dempasar, Indonesia
- Year and Date
  2014-09-17 – 2014-09-19
- Invited
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 低酸素貯蔵がホウレンソウ葉の細胞膜機能劣化に与える影響
- Author(s)
  立川雄樹, 黒木信一郎, 小泉高陽, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平
- Organizer
  日本生物環境工学会2014年東京大会
- Place of Presentation
  東京
- Year and Date
  2014-09-08 – 2014-09-11
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 施肥条件が農産物収穫後の品質保持に及ぼす影響
- Author(s)
  曽我綾香，吉田誠，中村宣貴，椎名武夫，黒木信一郎，中野浩平
- Organizer
  第63回日本食品保蔵科学会大会
- Place of Presentation
  長野
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] Distribution condition and physiological change in mango fruits transported from Thailand to Japan
- Author(s)
  Yasunaga, E., Fukuda, S., Nakano, K., Spreer, W., Sardsud, V.
- Organizer
  AsiaHiLand 2015
- Place of Presentation
  Chiang Mai, Thailand
- Year and Date
  2015-01-07 – 2015-01-09
- Invited
- Data Source
  KAKENHI-PROJECT-25304036
[Presentation] Changes in quality deterioration of mango fruits under the several storage temperature conditions
- Author(s)
  Yasunaga E., Fukuda S., Yuge K., Nakano K., Sardsud V. Spreer W.
- Organizer
  The 29th International Horticultural Congress
- Place of Presentation
  Brisbane, Australia
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-25304036
[Presentation] 農産物の鮮度指標となる揮発性成分の検索
- Author(s)
  吉田誠，曽我綾香，中村宣貴，椎名武夫，黒木信一郎，中野浩平
- Organizer
  第63回日本食品保蔵科学会大会
- Place of Presentation
  長野
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 細胞膜の物理化学的特性を指標とした青果物の品質評価法の開発
- Author(s)
  黒木信一郎, 小泉高陽, 立川雄樹, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平
- Organizer
  第73回農業食料工学会
- Place of Presentation
  沖縄
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 細胞膜脂質の過酸化分解系の網羅解析に基づく鮮度アセスメントシステムの確立　-わさび菜の貯蔵中における脂肪酸組成の変化－
- Author(s)
  中野浩平，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫
- Organizer
  第73回農業食料工学会
- Place of Presentation
  沖縄
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] Quality changes in fresh mango fruits (Mangifera indica L. cv. Nam Dok Mai) under actual distribution temperature profile from Thailand to Japan
- Author(s)
  Eriko Yasunaga, Yasuhisa Yamamoto, Shinji Fukuda, Daisuke Takata, Wolfram Spreer, Vicha Sardsud, and Kohei Nakano
- Organizer
  1st International Conference on Asian Highland Natural Resources Management, AsiaHiLand 2015
- Place of Presentation
  Chiang Mai, Thailand
- Year and Date
  2015-01-07 – 2015-01-09
- Data Source
  KAKENHI-PROJECT-25304036
[Presentation] Measurement and evaluation of dysfunction of cell membranes in fruits and vegetables during low oxygen storage
- Author(s)
  Kuroki, S., Tachikawa, Y., Koizumi, K., Soga, A., Yoshida, M., Nakamura, N., Shiina, T., Nakano, K
- Organizer
  International Conference on Sustainable Agriculture, Food and Energy (SAFE2014)
- Place of Presentation
  Dempasar, Indonesia
- Year and Date
  2014-09-17 – 2014-09-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] コマツナの老化過程におけるカルボニル化合物含量の変化
- Author(s)
  吉野哲史，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫，中野浩平
- Organizer
  2014年度農業施設学会大会
- Place of Presentation
  神戸
- Year and Date
  2014-08-27 – 2014-08-29
- Data Source
  KAKENHI-PROJECT-25292155

1. KUROKI Shinichiro (00420505)

# of Collaborated Projects: 9 results

# of Collaborated Products: 51 results
2. 伊藤博通 (00258063)

# of Collaborated Projects: 4 results

# of Collaborated Products: 12 results
3. Fukushima Takashi (00452227)

# of Collaborated Projects: 3 results

# of Collaborated Products: 1 results
4. MATSUO Seiji (20302755)

# of Collaborated Projects: 2 results

# of Collaborated Products: 7 results
5. TAKEYA Satoshi (40357421)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
6. YOSHIDA Makoto (20503650)

# of Collaborated Projects: 2 results

# of Collaborated Products: 20 results
7. SHIINA Takeo (40353974)

# of Collaborated Projects: 2 results

# of Collaborated Products: 17 results
8. NAKAMURA Nobutaka (50353975)

# of Collaborated Projects: 2 results

# of Collaborated Products: 18 results
9. SOGA Ayaka (60503638)

# of Collaborated Projects: 2 results

# of Collaborated Products: 16 results
10. Yasunaga Eriko (00380543)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
11. TAKATA Daisuke (80456178)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
12. FUKUDA Shinji (70437771)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
13. 蔦瑞樹 (80425553)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
14. 福田弘和 (90405358)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
15. 五月女格 (90469833)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
16. タンマウォンマナスィカン (90763673)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
17. 今泉鉄平 (30806352)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
18. SPREER Wolfram

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
19. SARDSUD Vicha

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
20. NAGLE Marcus

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
21. NISHIZU Takahisa (40228193)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
22. GOTO Kiyokazu (60026581)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
23. MAEZAWA Shigenori (70173698)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
24. FUJITA Toyohisa (70124617)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
25. OKAYA Katsunori (80134493)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. YAMAMOTO Yoshihiko (80358283)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
27. IWASAKI Yasunaga (40500947)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
28. YUGE Kozue (70341287)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
29. HOSONO Hiromi (00396342)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
30. NAKAGAWA Tomoyuki (70318179)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. 濱中大介 (60399095)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. 田中史彦 (30284912)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. 田村匡嗣 (60750198)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
34. 服部浩之 (60882579)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
35. UMEDA Hiroki

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
36. KOIZUMI Koyo

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
37. TANAKA Mai

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
38. YOSHIKAIE Suguru

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
39. TIYAYON Chantalak

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
40. BUSARAKORN Mahayothee

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
41. PRAMOTE Khuwijitjaru

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
42. Joachim Müller

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
43. Müller Joachim

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Nakano Kohei 中野 浩平

NAKANO Kohei 中野 浩平

中野 浩平 ナカノ コウヘイ

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NAD代謝制御を基盤とした青果物鮮度の賦活技術の開発Principal Investigator

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Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologiesPrincipal Investigator

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Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodologyPrincipal Investigator

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Development of the novel quality preservation method for fresh produces based on the internal CO2 hydrate formation and decomposition controlPrincipal Investigator

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Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decompositionPrincipal Investigator

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Nakano Kohei 中野浩平

NAKANO Kohei 中野浩平

中野浩平ナカノコウヘイ