田村匡嗣タムラマサツグ

Researcher Number	60750198
Other IDs	https://orcid.org/0000-0002-5459-5711
Affiliation (Current)	2022: 宇都宮大学, 農学部, 助教
Affiliation (based on the past Project Information) *help	2015 – 2022: 宇都宮大学, 農学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering
Keywords	Principal Investigator 糖質消化性 / 大麦 / ソバ / β-グルカン / ポリフェノール / in vitro模擬消化試験 / In vitro消化試験 / eGI / 餃子 / 抗酸化成分 … More Except Principal Investigator 蛍光分光 / ビール酵母 / 抗酸化 / ORAC / ATP / 酵母 / 代謝活性 / ビール酵母数 / 醪 / 糖 / アルコール / ホップ / 乾燥 / 醸造 / 苦味 / 香気成分 / 浸漬時間 / ワールプール工程 / 煮沸工程 / 主発酵工程 / ポリフェノール / 乾燥方法 / 苦み / 消化性 / 機能性 / 収穫後調製 / 加工 / バイオアベイラビリティ / フードインク / ３D / 立体造形 / 嗜好性 / 健康 Less

多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化
- Principal Investigator
  
  齋藤高弘
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
穀物の構造的特性に基づく糖質消化性，食味および機能性成分の最適化Principal Investigator
- Principal Investigator
  
  田村匡嗣
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
Development of advanced postharvest technology for adding functional attributes to foods
- Principal Investigator
  
  小川幸春
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Chiba University
Control of carbohydrate digestibility of vegetable food by processingPrincipal Investigator
- Principal Investigator
  
  田村匡嗣
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
Characteristics of bitterness and aroma components using the method of drying and adding flavor hops
- Principal Investigator
  
  Saito Takahiro
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
Monitoring of Beer Yeast Activity Using Fluorescence Spectroscopy
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Utsunomiya University

All 2020 2019 2016

All Journal Article Presentation

[Journal Article] 栃木県における地域食品の開発 ―in vitro模擬消化試験による糖質消化性の評価―2020
- Author(s)
  田村匡嗣
- Journal Title
  
  地域ケアリング
  
  Volume: 22 Pages: 68-69
- Data Source
  KAKENHI-PROJECT-19K15943
[Journal Article] 地ビール醸造家を対象としたホップ香気の評価指標に関する研究2020
- Author(s)
  田村匡嗣，駒田華奈，井上大悟，齋藤高弘
- Journal Title
  
  農業施設
  
  Volume: 51（1） Pages: 1-11
- NAID
  40022191526
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05898
[Journal Article] 糖質消化性をコントロールした地域食品の創出2020
- Author(s)
  田村匡嗣
- Journal Title
  
  アグリバイオ
  
  Volume: 4 Pages: 48-49
- Data Source
  KAKENHI-PROJECT-19K15943
[Presentation] 生ホップの GC-MS 分析条件およびターゲット成分の検討2019
- Author(s)
  田中都, 齋藤高弘, 田村匡嗣, 岡本竹己, 山下創, 横須賀貞夫
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第６部会合同国際大会
- Data Source
  KAKENHI-PROJECT-18K05898
[Presentation] ホップ香気成分の分析条件およびターゲット成分の検討2019
- Author(s)
  田中都, 齋藤高弘, 田村匡嗣, 岡本竹己, 山下創, 横須賀貞夫
- Organizer
  2019生態工学会年次大会
- Data Source
  KAKENHI-PROJECT-18K05898
[Presentation] 蛍光分光法によるビール酵母のモニタリング2016
- Author(s)
  東尾恭詳、田村匡嗣、齋藤高弘他
- Organizer
  生態工学会
- Place of Presentation
  明治大学
- Year and Date
  2016-06-27
- Data Source
  KAKENHI-PROJECT-15K07661

1. SAITO Takahiro (50221990)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. 小川幸春 (00373126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 斎藤高弘

# of Collaborated Projects: 0 results

# of Collaborated Products: 4 results

田村 匡嗣 タムラ マサツグ

Research Projects

Research Products

Co-Researchers

多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

穀物の構造的特性に基づく糖質消化性，食味および機能性成分の最適化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of advanced postharvest technology for adding functional attributes to foods

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Control of carbohydrate digestibility of vegetable food by processingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Characteristics of bitterness and aroma components using the method of drying and adding flavor hops

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Monitoring of Beer Yeast Activity Using Fluorescence Spectroscopy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 栃木県における地域食品の開発 ―in vitro模擬消化試験による糖質消化性の評価―2020

Author(s)

Journal Title

Data Source

[Journal Article] 地ビール醸造家を対象としたホップ香気の評価指標に関する研究2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 糖質消化性をコントロールした地域食品の創出2020

Author(s)

Journal Title

Data Source

[Presentation] 生ホップの GC-MS 分析条件およびターゲット成分の検討2019

Author(s)

Organizer

Data Source

[Presentation] ホップ香気成分の分析条件およびターゲット成分の検討2019

Author(s)

Organizer

Data Source

[Presentation] 蛍光分光法によるビール酵母のモニタリング2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

田村匡嗣タムラマサツグ