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Maehashi Kenji  前橋 健二

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MAEHASHI Kenji  前橋 健二

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Researcher Number 20328545
Other IDs
Affiliation (Current) 2025: 東京農業大学, 応用生物科学部, 教授
Affiliation (based on the past Project Information) *help 2016 – 2018: 東京農業大学, 応用生物科学部, 教授
Review Section/Research Field
Principal Investigator
Eating habits
Keywords
Principal Investigator
香味 / 味覚受容体 / 香気物質 / 有機化学 / シグナル伝達 / 食品 / セルベースアッセイ / α-エチルグルコシド / 茶カテキン / 苦味抑制 / うま味受容体 / 甘味受容体 / 苦味受容体
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (1 People)
  •  Molecular mechanism underlying the effects of multisensory flavor perception on food palatabilityPrincipal Investigator

    • Principal Investigator
      MAEHASHI Kenji
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits
    • Research Institution
      Tokyo University of Agriculture

All 2016

All Presentation

  • [Presentation] スパイス香気成分が緑茶カテキンの苦味刺激に及ぼす抑制作用2016

    • Author(s)
      中島香奈・尾関峻輔・中尾暁彦・屋比久廉・前橋健二・久保田紀久枝
    • Organizer
      第60回香料・テルペンおよび精油化学に関する討論会TEAC網走2016
    • Place of Presentation
      東京農業大学オホーツクキャンパス(北海道網走市)
    • Year and Date
      2016-10-29
    • Data Source
      KAKENHI-PROJECT-16H03031
  • [Presentation] Sweet and bitter responses of human taste receptors to ethyl α-D-glucoside, a distinctive sweet substance in sake2016

    • Author(s)
      Ren Yabiku, Akihiko Nakao, Kana Nakajima, Yutaka Kashiwagi, Liquan Huang and Kenji Maehashi
    • Organizer
      17th International Symposium on Olfaction and Taste (ISOT2016)
    • Place of Presentation
      PACIFICO Yokohama(神奈川県横浜市)
    • Year and Date
      2016-06-05
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16H03031
  • 1.  久保田 紀久枝 (90008730)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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