Kiyohara Akiko 清原昭子

… Alternative Names

KIYOHARA Akiko 清原昭子

清原昭子キヨハラアキコ

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Researcher Number	20351968
Other IDs
Affiliation (Current)	2025: 福山市立大学, 都市経営学部, 教授
Affiliation (based on the past Project Information) *help	2025: 福山市立大学, 都市経営学部, 教授 2018 – 2023: 福山市立大学, 都市経営学部, 教授 2016 – 2017: 福山市立大学, 都市経営学部, 准教授 2013 – 2015: 中国学園大学, 現代生活学部, 准教授 2009: 中国学園大学, 現代生活学部, 講師 2003: 中国学園大学, 現代生活学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 41010:Agricultural and food economics-related / Agricultural science in management and economy Except Principal Investigator Agro-economics / Agricultural science in management and economy / Eating habits
Keywords	Principal Investigator 栄養摂取 / 食物摂取 / 食物アクセス / フードポリシーカウンシル / 食料消費の公平性 / ソーシャルキャピタル / 食物摂取頻度 / 都市における飢餓 / 食品小売店 / 食料政策 … More / フードシステム論 / 食品小売業 / 地域食料政策 / 都市食料政策 / 社会経済的格差 / 食料品アクセス / 食料安全保障 / フードセキュリティ / 農業経済学 / 公衆栄養学 / 食料の利用 / 食料へのアクセス / 学歴 / 世帯収入 / 食生活 / フードインセキュリティ / 社会関係資本 / 教育歴 / 社会経済的要因 … More Except Principal Investigator リスクリテラシー / リスクコミュニケーション / 選択実験 / 買い控え行動 / 放射性物質のリスク知覚 / 放射性物質の健康影響 / レギュラトリーサイエンス / プロフェッション / リスク認知 / リスクアナリシス / 食品安全 / 放射性物質 / 獣医大学カリキュラム / 食品安全の専門高等教育 / 食生活実態調査 / リスクに関するイメージ想起 / 双方向リスクコミュニケーションモデル / 食品安全プロフェッション / 日仏食文化比較 / 食事パターン分析 / リスクのイメージ想起 / 食品安全のプロフェッション / 食事規範 / 食事組み合わせパターン / ニューメラシーとリスク認知 / リスクイメージ / 食品を介した放射性物質の健康影響 / リスク知覚 / 要因 / 健康 / 妥当性 / 尺度 / 信頼性 / 因果関係 / 就労者 / 大学生 / 構成概念妥当性 / 価値観尺度 / 食物選択行動 / インタビュー調査 / 昼食選択行動 / 価値観 / 食育 / 食行動 / 食物選択 / 食品安全のプロフェッションの確立 / 生産者-消費者の倫理的関係 / 費用効果分析 / 情報厳の信頼性 / 農業者と消費者の倫理的関係 / フードコミュニケーション / 市民のリスク認知構造 / 食品事業者倫理 / 農業倫理 / 健康食品のリスク / 食品技術者のプロフェッション / 専門職業組織 / 食品技術者のプロフェション / 食と農の倫理 / 食品由来リスク / リスク知覚構造 / 双方向リスクコミュニケーション / 専門職業 / リスクマネジメント / リスクアセスメント / 食品企業倫理 / 職業倫理 / 食品安全行政 / ハインリッヒの法則 / クライシスマネジメント / 食品安全教育 / 遺伝子組み換え作物の安全性 / 消費者の政策参加手法 / 獣医疫学・獣医経済疫学 / 食品安全確保の社会システム Less

わが国における「新たな飢餓」の可視化と公的政策モデルの構築Principal Investigator
- Principal Investigator
  
  清原昭子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Fukuyama City University
Exploratory study of urban food policy in JapanPrincipal Investigator
- Principal Investigator
  
  Kiyohara Akiko
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Fukuyama City University
The effect of socioeconomic status and food access and utilization, health status in Japanese householdPrincipal Investigator
- Principal Investigator
  
  Kiyohara Akiko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Fukuyama City University
Development of risk communication model for food safety and requirements of profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Ritsumeikan University
  Kyoto University
Generalizing food choice and applying results to new dietary education strategies for food service systems
- Principal Investigator
  
  Ueda Yukiko
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Osaka City University
Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2010 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University
Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University
食品安全確保システムと関連学際研究領域の組織化に関する企画調査
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University

[Journal Article] 日本に「食料政策」は存在するのか2021
- Author(s)
  清原昭子
- Journal Title
  
  農業と経済
  
  Volume: 87(6) Pages: 46-56
- Data Source
  KAKENHI-PROJECT-19K06260
[Journal Article] フードシステムは新たな消費の「質」に対応できるか－川下の現状と未来に着目して－2020
- Author(s)
  清原昭子
- Journal Title
  
  フードシステム研究
  
  Volume: 27 Issue: 3 Pages: 102-111
- DOI
  10.5874/jfsr.27.3_102
- NAID
  130007981688
- Open Access
- Data Source
  KAKENHI-PROJECT-19K06260
[Journal Article] 世帯における社会経済的要因と食物摂取および栄養摂取状況、健康状態の関連2018
- Author(s)
  清原昭子・福井充・山口道利・上田由喜子
- Journal Title
  
  厚生の指標
  
  Volume: 65 Pages: 8-15
- NAID
  40021684719
- Data Source
  KAKENHI-PROJECT-16K07914
[Journal Article] Working Papers2016
- Author(s)
  立川雅司・Steven McGreevy・秋津元輝・大賀百恵
- Journal Title
  
  Journal of Food System Research
  
  Volume: 23 Issue: 3 Pages: 165-304
- DOI
  10.5874/jfsr.23.3_165
- NAID
  130005440056
- ISSN
  1341-0296, 1884-5118
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26292122, KAKENHI-PROJECT-16K07914
[Journal Article] 食物選択における価値観の構造－大学生・社会人の比較－2015
- Author(s)
  小塩真司，清原昭子，福井充，上田由喜子
- Journal Title
  
  行動科学
  
  Volume: 53 Pages: 97-110
- NAID
  40020474897
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25350130
[Journal Article] フランス、オランダの農業・食品分野の専門職業組織－設立根拠法と組織の役割、職員の専門性2014
- Author(s)
  新山陽子・高鳥毛敏雄・関根佳恵・河村律子・清原昭子
- Journal Title
  
  フードシステム研究
  
  Volume: 第20巻第4号 Pages: 386-403
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 食品安全行政の専門職確保と専門性の維持―自治体調査結果からみた現状と課題―2013
- Author(s)
  清原昭子・工藤春代・新山陽子
- Journal Title
  
  公衆衛生
  
  Volume: 第77巻第9号 Pages: 735-738
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 消費者の食品リスク認知の特質に関する予備的分析2007
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Journal Title
  
  日本リスク研究学会第20回研究発表会講演論文集 20巻
  
  Pages: 329-334
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 地域圏における買い物環境、人々の買い物行動と満足度－神戸市における調査より－2024
- Author(s)
  清原昭子・山口道利・松原拓也・新山陽子・鬼頭弥生・大住あづさ・上田遥
- Organizer
  2024年度日本フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] 食に関する倫理的消費意識と価値観の関連：世帯年収の調整効果に着目して2023
- Author(s)
  三枝高大・上田由喜子・山口道利・大門創・清原昭子
- Organizer
  第82回日本公衆衛生学会総会
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] Correlation between Consumers' Inclination towards Healthy, Sustainable Food and Willingness to Pay: Analysis from the Standpoint of Socioeconomic Background, State of Food Intake, and Food Environments2022
- Author(s)
  Yukiko Ueda、Yukiko Kobayashi、Rikako Horie、Fumio Ohtake、Ayako Sezaki、Takahiro Mieda、Michitoshi Yamaguchi1、Hajime Daimon、Akiko Kiyohara
- Organizer
  22ND IUNS-ICN International congress of Nutrition in Tokyo,Japan
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] Association between selection behavior for food purchase channels and food intake frequency in women aged 20ー492022
- Author(s)
  Akiko Kiyohara, Hajime Daimon, Yukiko Ueda, Michitoshi Yamaguchi
- Organizer
  22ND IUNS-ICN International congress of Nutrition in Tokyo,Japan
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] ソーシャル・キャピタルとSESおよび食行動との関連－低収入世帯の母親に着目して－2020
- Author(s)
  上田由喜子・山口道利・清原昭子
- Organizer
  第79回日本公衆衛生学会総会
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] Types of grocery stores and demographic and household factors in Japanese provincial area2020
- Author(s)
  Akiko Kiyohara,Hajime Daimon, Michitoshi Yamaguchi, Yukiko Ueda,
- Organizer
  16th World Congress on Public Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] フードシステムは新たな消費の「質」に対応できるか－川下の現状と未来に着目して－2020
- Author(s)
  清原昭子
- Organizer
  2020年度日本フードシステム学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] 個人のフードインセキュリティと社会経済的要因の関連について－中・低収入世帯の女性を対象として－2019
- Author(s)
  清原昭子・福井充・山口道利・上田由喜子
- Organizer
  第66回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-19K06260
[Presentation] 高齢者／病者用食品市場における新たな流通チャネルと食品メーカーの企業行動2018
- Author(s)
  大宮めぐみ・清原昭子
- Organizer
  2018年度日本フードシステム学会
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] The association between SES and dietary behavior of middle-low income status women in Japan2018
- Author(s)
  Akiko KIYOHARA, Mitsuru FUKUI, Michitoshi YAMAGUCHI, Yukiko UEDA
- Organizer
  11th European Public Health Conference 28 November-1 December 2018 Ljubljana programme
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] Association between breakfast skipping and blood pressure ーa meta-analysis of 20 studies reporting the frequency of breakfast intake and blood pressure－2018
- Author(s)
  Yukiko Ueda, Yasuhiro Hashimoto, Haruka Iwasaki, Akiko Kiyohara, Atsushi Oshio
- Organizer
  11th European Public Health Conference 28 November-1 December 2018 Ljubljana programme
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 社会経済的要因と食生活の関連と問題解決の枠組み-栄養学の周辺領域における研究動向の検討から-2018
- Author(s)
  清原昭子
- Organizer
  第65回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 世帯における社会経済的要因と食物摂取および栄養摂取状況の関連2017
- Author(s)
  清原昭子・福井充・上田由喜子・山口道利
- Organizer
  日本公衆衛生学会
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 世帯の社会経済的要因が食物摂取、健康状態に与える影響に関する研究の動向2017
- Author(s)
  清原昭子・山口道利・松下瞳・上田由喜子
- Organizer
  日本フードシステム学会
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] The association between household income and nutrient/food group intakes of children and adolescents in Japan2017
- Author(s)
  UEDA.Y., MATSUSHITA.H., FUKUI.M., YAMGUTI.M., KIYOHARA.A
- Organizer
  Public　health England annual conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 児童・生徒の栄養素および食品郡別摂取量と世帯所得との関連2017
- Author(s)
  上田由喜子・山口道利・福井充・清原昭子
- Organizer
  日本公衆衛生学会
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] Study of relationship between social economic status and food intake of Japanese household- Health gap in Japan-、2017年９月、Public　health England annual conference2017
- Author(s)
  KIYOHARA.A, FUKUI.M., YAMGUTI.M., .UEDA.Y.
- Organizer
  Public　health England annual conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 高齢者／病者用食品の分類とフードシステムに関する考察2016
- Author(s)
  大宮めぐみ・清原昭子
- Organizer
  2016年度日本フードシステム学会大会個別報告（口頭）
- Place of Presentation
  東京海洋大学品川キャンパス（東京都品川区）
- Data Source
  KAKENHI-PROJECT-16K07914
[Presentation] 学生を対象としたコンビニでの食物選択行動とVFCSとの関連2016
- Author(s)
  清原昭子
- Organizer
  日本公衆衛生学会
- Place of Presentation
  グランフロント大阪，大阪府
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-25350130
[Presentation] Public health system reform and workforce development -Comparative study between UK and Japan2013
- Author(s)
  Takatorige T., Niiyama Y., Kiyohara, A. and Kudo, H.
- Organizer
  Public Health England
- Place of Presentation
  University of Warwick
- Year and Date
  2013-09-11
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 消費者/市民の食品由来リスクの知覚に関する国際比較研究2010
- Author(s)
  新山陽子・河村律子・清原昭子・細野ひろみ・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Place of Presentation
  京都大学
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 自治体における食品安全行政-都道府県へのアンケート結果をもとに-2010
- Author(s)
  清原昭子・工藤春代
- Organizer
  日本の業経済学会
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本の消費者に見る食品由来リスクの知覚構造2009
- Author(s)
  新山陽子, 細野ひろみ, 工藤春代, 鬼頭弥生, 河村律子, 清原昭子
- Organizer
  日本農業経済学会
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] Comparative Analysis of Consumer Risk Perception on Food Related Hazard between Countries2009
- Author(s)
  Yoko NIIYAMA, Hiromi HOSONO, Yayoi KITO, Haruyo KUDO, Ritsuko KAWAMURA, Akiko KIYOHARA, Keiko TANAKA
- Organizer
  SRA
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 食品製造業におけるHACCPの採用と定着について2008
- Author(s)
  清原昭子
- Organizer
  フードシステム学会
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本、韓国、アメリカにおける消費者の食品リスク認知の特質に関する予備的分析2008
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Place of Presentation
  宇都宮大学
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 消費者/市民の食品由来リスクの知覚に関する国際比較研究2008
- Author(s)
  新山陽子・河村律子・清原昭子・細野ひろみ・工藤春代・鬼頭弥生
- Organizer
  日本の業経済学会
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本・韓国・アメリカにおける消費者の食品リスク認知の特質に関する予備的分析2008
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] Re-investigating the factors affecting consumers' food-related risk perception-a cross-national case study applying laddering method-2007
- Author(s)
  NIIYAMA, Yoko・HOSONO, Hiromi・KUDO, Haruyo・KAWAMURA, Ritsuko・KIYOHARA, Akiko・KITO, Yayoi
- Organizer
  SRA
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 消費者の食品リスク認知の特質に関する予備的分析2007
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本リスク研究学会
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] パネル調査による食物選択行動の推定
- Author(s)
  上田由喜子，清原昭子，福井充
- Organizer
  第73回日本公衆衛生学会
- Place of Presentation
  栃木県総合文化センター（栃木県宇都宮市）
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-25350130
[Presentation] 食品由来リスク知覚の基本構造モデル：潜在因子の因果系列と世界観・一般的信頼の影響
- Author(s)
  新山陽子・鬼頭弥生・細野ひろみ・河村律子・工藤春代・清原昭子
- Organizer
  日本リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-22228003

1. NIIYAMA Yoko (10172610)

# of Collaborated Projects: 4 results

# of Collaborated Products: 13 results
2. KASUGA Fumiko (40183777)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
3. TSUTSUI Toshiyuki (70391448)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
4. YAMAGUCHI Michitoshi (40709359)

# of Collaborated Projects: 4 results

# of Collaborated Products: 12 results
5. KAWAMURA Ritsuko (60309094)

# of Collaborated Projects: 3 results

# of Collaborated Products: 11 results
6. KUSUMI TAKASHI (70195444)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
7. TACHIKAWA Masashi (40356324)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
8. TAKATORIGE Toshio (20206775)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
9. KUDO Haruyo (60452281)

# of Collaborated Projects: 3 results

# of Collaborated Products: 13 results
10. KITO Yayoi (50611802)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
11. Ueda Yukiko (40310841)

# of Collaborated Projects: 3 results

# of Collaborated Products: 17 results
12. KUNUGI Yukiko (60167385)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
13. HOSONO Hiromi (00396342)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
14. YASAKA Masamitsu (90191098)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
15. MATSUMOTO Tsuneo (20127715)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
16. AKITSU Motoki (00202531)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
17. TSUJIMURA Hideyuki (50303251)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
18. FUKUI Mitsuru (40173322)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
19. SEKINE Kae (90612242)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
20. HIRAYAMA Rumi

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
21. IKEKI Ryuta

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
22. IMAIZUMI Aki

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
23. IGIMI Sizunobu (70212743)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. KURIYAMA Koichi (50261334)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. IMAI Yutaka (10303869)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. OZAWA Mamoru (60112009)

# of Collaborated Projects: 1 results

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27. HATANO Takeshi (30249370)

# of Collaborated Projects: 1 results

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28. TAKENOUCHI Hirofumi (90374876)

# of Collaborated Projects: 1 results

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29. OSHIO Shinji (60343654)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
30. SHIMOKAWA Satoru (40767224)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. OSUMI Azusa (30808697)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. 村田幸作 (90142299)

# of Collaborated Projects: 1 results

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33. 大門創 (70514321)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
34. AMINAKA Namie

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
35. YAMAMOTO Kouhei

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
36. SATO Masayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
37. YAMAMOTO Syohei

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
38. UEDA Haruka

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
39. IKAWA Miho

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kiyohara Akiko 清原 昭子

KIYOHARA Akiko 清原 昭子

清原 昭子 キヨハラ アキコ

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わが国における「新たな飢餓」の可視化と公的政策モデルの構築Principal Investigator

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Exploratory study of urban food policy in JapanPrincipal Investigator

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The effect of socioeconomic status and food access and utilization, health status in Japanese householdPrincipal Investigator

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Development of risk communication model for food safety and requirements of profession

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Generalizing food choice and applying results to new dietary education strategies for food service systems

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Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession

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Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics

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食品安全確保システムと関連学際研究領域の組織化に関する企画調査

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[Journal Article] 日本に「食料政策」は存在するのか2021

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[Journal Article] フードシステムは新たな消費の「質」に対応できるか －川下の現状と未来に着目して－2020

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[Journal Article] 世帯における社会経済的要因と食物摂取および栄養摂取状況、健康状態の関連2018

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[Journal Article] Working Papers2016

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[Journal Article] 食物選択における価値観の構造－大学生・社会人の比較－2015

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Kiyohara Akiko 清原昭子

KIYOHARA Akiko 清原昭子

清原昭子キヨハラアキコ

[Journal Article] フードシステムは新たな消費の「質」に対応できるか－川下の現状と未来に着目して－2020

[Presentation] 地域圏における買い物環境、人々の買い物行動と満足度－神戸市における調査より－2024

[Presentation] 食に関する倫理的消費意識と価値観の関連：世帯年収の調整効果に着目して2023

[Presentation] フードシステムは新たな消費の「質」に対応できるか－川下の現状と未来に着目して－2020